Electrolux D81005 manuel d'utilisation

COMPETENCE D81000 D81005 Build-in Electric Multifunction Double Oven Operating And Installation Instructions[...]

INSTALLATION The cooker must be installed according to the instructions supplied. The cooker must be installed in an adequately ventilated room. NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor. This cooker is heavy and care must be taken when moving it. Do not try to move the cooker by pulli[...]

CONTENTS FOR THE USER Important Safety Information ................ 1 Description Of The Oven .................... 3 Getting To Know Your Oven ................... 4 The Cooling Fan For The Controls ............. 4 Control Panel Indicator Neons ................. 4 Grill And Oven Furniture ....................... 5 Before Using For The First Time ...[...]

DESCRIPTION OF THE OVEN Build-in electric multifunction double oven. Please note that the handle type on your product may differ in type and shape from that shown in the diagram. Your build-in oven comprises of a conventional second oven and dual grill in the top compartment. The Multifunction main oven is the larger of the two ovens. It comprises [...]

GETTING TO KNOW YOUR OVEN The Control Panel The Cooling Fan for the Controls The cooling fan comes on immediately when the grill or top oven is switched on and after a short time when the main oven is in use. It may run on after the controls are switched off until the appliance has cooled. During the initial period the cooling fan may turn ON and O[...]

GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the cooker. If you require replacements of any of the items listed below, please contact your local Service Force Centre quoting the relevant part number. 1 grill pan (311409401) 1 grill pan handle (311468100) Note If you require an additional handle fo[...]

When First Switching on The oven has a 24 hour clock. When the oven is first switched on at the wall the oven lights will illuminate momentarily and the electronic display will automatically show 0.00, the 'Time' neon will also flash. To set the time of day and use the timer refer to instructions on page 8. Rating plate Record the model, [...]

Cookware Baking trays, oven dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. Do not use baking trays larger than 30cm x 35cm (12" x 14") as they will restrict the circulation of heat and may affect performance. Do not place bakeware directly on the second oven base when the oven is on a[...]

Key A - Electronic Display B - Main Oven Temperature Selectors C - Timer Function Selector D - Timer Function Neons E - Main Oven Light Note: The time of day must be set before the main oven will operate manually. 1) How to set the Time of Day The oven has a 24 hour clock. When the electricity supply is first switched on, the oven lights will illum[...]

2) How to set the Countdown The Countdown gives an audible reminder at the end of any period of cooking up to 1 hour 30 minutes. It is not part of the automatic control. 1. Press button to select the Countdown Function. The relevant neon will flash and the control panel will display 0 00. 2. Press button or to select the required time, e.g. 45 minu[...]

3) How To Set The Oven Timer Contro l The main oven only can be automatically timed. When using the timer control for the very first time it is advisable to let it operate while you are at home. The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future. A) To S[...]

B) set the Timer to switch off only. 1) Ensure the electricity supply is switched ON and the correct time of day is displayed, e.g. 10.am as Fig 10. 2) Place food in the oven. 3) Press button repeatedly until the 'Endtime' function is selected. The neon will flash and the control panel will display 0.00 as Fig 11. 4) Press buttons or to s[...]

The main oven is provided with 7 different cooking functions. For each of them, a pre-set temperature will be automatically selected. 1. Press button or to select the required oven function. Each time button or is depressed, a neon will flash on next to the currently selected function. Once you have selected the function you require wait 5 seconds [...]

BOOST FUNCTION USES OF BOOST FUNCTION After a cooking function has been selected and the temperature has been adjusted, the cavity will gradually heat up until the selected temperature is reached. This will take from 10 to 15 minutes, depending on selected function and temperature. If it is necessary to reach the required temperature in a shorter t[...]

Scroll through the main oven function selections using or until the Fan Cooking oven neon is illuminated. Wait 5 seconds until your choice is confirmed and the neon stops flashing. The temperature will automatically set to 150°C. If you wish to alter the set temperature, you may do so by pressing or until the required temperature setting is reache[...]

HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking resul[...]

Scroll through the main oven function selections using or until the Conventional neon is illuminated. Wait 5 seconds until your choice is confirmed and the neon stops flashing. The temperature will automatically set to 200°C. If you wish to alter the set temperature, you may do so by pressing or until the required setting is reached. THINGS TO NOT[...]

OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FAN OVEN CONVENTIONAL OVEN Food Shelf Position Cooking Temp °C Shelf Position Cooking Temp °C Biscuits Bread Casseroles Cakes: Small & Queen Sponges Madei[...]

ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES - Rare : 50-60°C; Medium : 60-70°C; Well :70-80°C MEAT SECOND/FAN OVEN COOKING TIME Beef 160-180°C 20-35 min per ½kg/1lb and 20-35 min over Beef, boned 160-180°C 20-35 min per ½kg/1lb and 25-35 min over Mutton and Lamb 160-180°C 25-35 min per ½kg/1lb and 25-35 min over Pork and Veal 160-1[...]

USES OF ROTITHERM FAN ASSISTED GRILLING Rotitherm fan assisted grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. The need to check and turn food is reduced. Rotitherm fan assisted grilling helps to mini[...]

HINTS AND TIPS Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food. Food such as fish, liver a[...]

SELECTING THE SINGLE GRILL Scroll through the main oven function selections using or until the Single grill neon is illuminated. Wait 5 seconds until your choice is confirmed and the neon stops flashing. The temperature will automatically set to 250°C If you wish to alter the set temperature you may do so by pressing or until the required temperat[...]

THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. 1. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. 2. Slide the handle to the left and over the central bump on the grill pan. Place the grill pan on the shelf so that the pan is positioned c[...]

Preheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf as necessary during cooking. The food should be turned over during cooking as required. Note If you require an additional handle for your grill pan, this can be ordered from your local AEG Service Centre by quoting part number 311[...]

USES OF THE BOTTOM HEAT FUNCTION This function can be used to finish off dishes that may require extra base heat or where base browning and crispness are required by pizzas or pies. Some pizzas should be cooked directly on the oven shelf. To prevent soiling the oven base, place a baking tray in one of the lower positions. SELECTING THE BOTTOM HEAT [...]

USES OF DEFROST FEATURE This main oven function enables you to defrost most foods without heat faster than some conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc. SELECTING DEFROST Scroll through[...]

Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods. 1. Always ensure food you purchase is of good quality and in prime condition. Shop at a reliable source and bu[...]

SELECTING THE MAIN OVEN LIGHT The oven light illuminates the main oven when a main oven cooking function and temperature has been selected. If you do not want the cavity to be illuminated whilst you are cooking you can press the button which will switch the main oven light off. To turn the main oven light on again, or to switch the light on whilst [...]

USES OF THE SECOND OVEN The second oven is provided with 3 different cooking functions. For each of them, a pre-set temperature will be automatically selected. 1) Scroll through the second oven function selectors using or to select the required oven function. Each time button or is depressed, a neon will flash to the left of the currently selected [...]

USES OF THE CONVENTIONAL OVEN Scroll through the main oven functions selector using or until the Conventional neon is illuminated. Wait 5 seconds until your choice is confirmed. The neon will stop flashing. If you wish to alter the set temperature, you may do so by pressing or . The temperature will automatically set to 200°C. THINGS TO NOTE 1. Th[...]

HINTS AND TIPS All cooking should be carried out using shelf positions one and two. Shelf positions are counted from the bottom upwards. Shelf position 3 should be reserved for grilling only. There should always be at least 2.5cm (1") between the top of the food and the element. This gives best cooking results and allows room for rise in yeast[...]

FOOD Shelf Position Cooking Temp°C Biscuits Bread Casseroles Cakes: Small/queen Sponges Madeira Rich Fruit Christmas Meringues Fish Fruit Pies & Crumble Milk Puddings Pastry: Choux - Shortcrust - Flaky - Puff Plate Tarts Quiches/Flans Scones Roasting: Meat &Poultry 2 1 1 2 2 1 1 1 1 1 1 1 1 Depending on dish 2 1 2 1 180-190 200-220 130-140[...]

SELECTING THE SINGLE GRILL Scroll through the second oven function selectors using or until the Single grill neon is illuminated. Wait 5 seconds until your choice is confirmed and the neon stops flashing. The temperature will automatically set to 3. If you wish alter the setting you may do so by pressing or until the required temperature setting is[...]

THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. 1. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. 2. Slide the handle to the left and over the central bump on the grill pan. Place the grill pan on the shelf so that the pan is positioned c[...]

Preheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf as necessary during cooking. The food should be turned over during cooking as required. When using the centre section grill, ensure food is placed centrally on the grilling grid directly beneath the grill element. Note If you requ[...]

CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives and scourers should also be avoided as damage will occur. CLEANING THE OUTSIDE OF THE OVEN R[...]

CLEANING INSIDE THE OVENS The vitreous enamel coating in the ovens can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperat[...]

CLEANING THE TRIPLE GLAZED DOOR GLASS The main oven and second oven inner and middle door glass panels are removable for cleaning. TO REMOVE THE INNER GLASS 1. Fully open the oven door. 2. Firmly grasp the rear edge of the inner glass panel with both hands. 3. Push the glass panel towards you until it clears the hinge location points at the rear. 4[...]

TO REMOVE THE MIDDLE GLASS 6) To remove the middle door glass repeat steps 1 - 3 as page 37. 7) Then, lift glass clear of handle. Note: Plastic end caps can be removed for cleaning. 8) Close the oven door. TO CLEAN THE INNER AND MIDDLE GLASS DOOR PANELS Clean the inner door glass panels using a soft cloth and hot water to which a little washing up [...]

REPLACING AN OVEN LIGHT BULB The oven light illuminates the main oven when the function is chosen, or when a main oven function and temperature are selected. The second oven light illuminates when the Second oven light function is selected, or when a cooking function and temperature are selected. The type of bulb required is a 300C 25 watt small Ed[...]

Please carry out the following checks on your cooker before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrica[...]

The oven fan is noisy Check that the oven is level. Check that shelves and bakeware are not vibrating in contact with the oven back panel. The oven temperature is too high or low Check that the recommended temperatures and shelf positions are being used. See pages 17 and 31. Be prepared to adjust up or down by 10°C to achieve the results you want.[...]

AEG offer the following guarantee to the first purchaser of this appliance: 1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purchase invoice or similar documentation. The guarantee does not cover commercial use. 2. The guarantee covers all parts or compone[...]

In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local AEG Service Force Centre by telephoning: 0870 5 929929 Your call will be routed to the Service Force Centre covering your post code area. The address of your local Service Force Centre is detailed on pages 44-45. For Service in the Rep[...]

CHANNEL ISLANDS SCOTLAND NORTHERN IRELAND WALES NORTH EAST NORTH WEST 44 AEG SERVICE CENTRES To contact your local AEG Service Centre telephone 0870 5 929929[...]

MIDLANDS LONDON & EAST ANGLIA SOUTH EAST SOUTH WEST 45 AEG SERVICE CENTRES To contact your local AEG Service Centre telephone 0870 5 929929[...]

Voltage: 230/240 Volts AC 50 Hz Loading info: Second Oven: 2.0kW Dual Grill: 2.8kW Base Element: 1.3kW Main Oven Fan Element: 2.5kW Fan Motor: 0.03kW Dual Grill: 2.8kW Base Element: 1.3kW Oven light: 0.05kW Wattage: 5.6/6.2kW Height: 897mm Width: 592mm Depth: 563mm Weight: 57kg 46 INSTALLATION INSTRUCTIONS TECHNICAL DETAILS This appliance complies [...]

WARNINGS: CHOICE OF ELECTRICAL CONNECTION There are three possible ways to connect your cooker. In each case the cooker should be operated using at least 6mm 2 twin core and earth PVC insulated multicore cable. Please choose from the most appropriate after reading the different methods:- a) By connecting the cooker to a cooker point (having a doubl[...]

THINGS TO NOTE This cooker is designed to be fitted in cabinets of the recommended dimensions as shown (Fig. 3), page 49. If your cabinet interior dimension is between 565-570mm the oven may still be fitted. However, a minor modification to the cabinet will be required. The dimensions given provide adequate air circulation around the unit within th[...]

Cross section through cabinet showing oven positioned Fig.3 Built In Installation 542 897 872 49 RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) 907 min See Below[...]

HOW TO FINISH UNPACKING Place packed cooker next to the cabinet in which it will be installed. Remove the cooker packing except for bottom tray which should be left in position until the cooker is ready to be fitted into its cabinet. It is imperative that the cooker is left in the base to protect both the appliance and the floor. Ensure the user is[...]

TO REMOVE COVER OF MAINS TERMINAL From the rear of the cooker, remove mains input terminal cover to gain access to terminal block. First remove retaining screw with pozidrive screwdriver. See Fig. 4. Prise cover loose using screwdriver in position (1) then lever off with screwdriver in position (2) at either side. See Fig. 5. Lift cover and remove [...]

CONNECTING TO MAINS TERMINAL Make connection as shown in Fig. 7 by proceeding as follows:- Preform wires to the appropriate shape to suit fitting into the mains terminal block. Strip inner insulation on wires using wirestrippers. Twist the bared wires using pliers. Cut bared wires 10mm away from the end of the inner insulation. Where uninsulated Ea[...]

FITTING INTO THE CABINET Using a tape measure establish the internal width of the cabinet. Refer to page 48 if greater than 565mm. Position the cooker in front of the cabinet. See Fig. 8. Remove 4 screws which are securing the product to the wood inserts in the pack base. (See Fig. 9). Take out all oven furniture before installation to reduce the w[...]

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RATING PLATE REFERENCE MAKE AND MODEL NO. PRODUCT NO. SERIAL NO. DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specif[...]