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Electrolux EOB6637 manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Electrolux EOB6637. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Electrolux EOB6637 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Electrolux EOB6637 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Electrolux EOB6637 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Electrolux EOB6637
- nom du fabricant et année de fabrication Electrolux EOB6637
- instructions d'utilisation, de réglage et d’entretien de l'équipement Electrolux EOB6637
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Electrolux EOB6637 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Electrolux EOB6637 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Electrolux en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Electrolux EOB6637, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Electrolux EOB6637, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Electrolux EOB6637. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Built-In Electric Oven User information EOB6637 822 928 042-A-280306-0 2 g[...]

  • Page 2

    2 Dear customer , Please read t his User Information car efully and keep it to r efer to at a later date. Pass this User Information on to an y subsequent owner of the appliance. The following symbols ar e used in the text: 1 Safety instructions Wa r n i n g : No tes that concern your personal safety . Attention: Notes that show how to avoid damage[...]

  • Page 3

    3 Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Description o[...]

  • Page 4

    4 Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Outside of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Accessorie[...]

  • Page 5

    5 Operating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Dir ectives: – 73/23/EEC dated 19.02.1973 Low V oltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Di- rective 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Electrical safety • This appliance must be o[...]

  • Page 6

    6 How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor , as the heat that builds up will damage the oven enamel. • Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray . • [...]

  • Page 7

    7 Description of the Appliance General Overview Contr ol Panel Full glass door Control panel Door handle Oven Functions T emp erature selector Clock function buttons Oven Power Indicator T empe rature Pilot Light Time display[...]

  • Page 8

    8 Oven Featur es Oven accessories Oven shelf For cookware, cake t ins, roasts and grilled foods. Baking tray For cakes and biscuits. Roasting Pan For baking and roasting or as a pan for collecting fat. T op heat and heating elements Oven lighting Fat Filter Oven lighting Fan heating elemen t Fan Bottom Heat Shelf pos itions Oven shelf runners, rem [...]

  • Page 9

    9 Befor e Using for the first time Setting and changing the time 3 The oven only operates when the time has been set. When the appliance has been connected to the electrica l supply or when there has been a power cut, the function indicator Time flashes automati cally . 1. T o change a time that has alr eady been set, press the Selection button re-[...]

  • Page 10

    10 Initial Cleaning Before using the oven for the first time you should clean it thoroughly . 1 Caution: Do not use any caustic or abrasive cleaners. The surfac e could be damaged. 3 T o clean metal fr onts use commercially available cleaning agent s. 1. Set the oven functions dial to Light . 2. Remove all accessories and the shelf support rails an[...]

  • Page 11

    11 Using the Oven Switching the Oven On and Off 1. T ur n the oven functions dial to the desire d function. 2. T ur n the temperatur e selector to the desired temperature . The power indicator is lit as long as the oven is in operation. The temperatur e pilot light is lit as long as the oven is he ating up. 3. T o turn the oven off, turn the oven f[...]

  • Page 12

    12 Oven Functions The oven has the following functions: Oven function Application Heating element/fan Light Using this function you can light up the oven interior , e.g. for cleaning. --- Hot air For roasting and baking on up to three levels at the same time. Set the oven temperatures 20-40 °C lower than when using up- per/lower hea t. Rear heatin[...]

  • Page 13

    13 Inserting the Oven Shelf, Baking T ray and Roast ing Pan 3 Shelf runner safety and anti-tip device As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and le ft-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior . This inden[...]

  • Page 14

    14 Inserting/Removing the Gr ease Filter Only use the grease filter when r oast- ing to prot ect the r ear heating elements from fat splashes. Inserting the grease filter Hold the grease filter by the grip and insert the two mounts down- wards into the opening on the rear wall of theoven (fan opening). T aking out the grease filter Hold the grease [...]

  • Page 15

    15 Clock Functions Countdown T o set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cook time T o set how long the oven is to be in use. End time T o set when the oven is to switch of f again. Time T o set, change or check t he time (See also section “Before Using for the First [...]

  • Page 16

    16 3 How to use the clock functions • After a function has been selected, the corr esponding function indicator flashes for about 5 seconds. During this period, the desir ed times can be set using the or button. • When the desir ed time has been set, the function indicat or continues to flash for approx. 5 seconds. After that the function indic[...]

  • Page 17

    17 Countdown 1. Press the Selection button repeated- ly until the function indicator Countdown flashes. 2. Using the or button set the de- sired Countdown (max. 2 hours 30 minutes). After approx. 5 seconds the display shows the time remaining. The function indicator Countdown lights up. When the time has elapsed, the function indicator flashes and [...]

  • Page 18

    18 Cook time 1. Press the Selection button repeated- ly until the function indicator Cook time flashes. 2. Using the or button set the de- sired cooking time. After approx. 5 seconds the display r e- turns to showing the current time. The function indicato r C ook time lights up. When the time has elapsed, the function indicator flashes, an audible[...]

  • Page 19

    19 End time 1. Press the Selection button repeated- ly until the function indicator End time flashes. 2. Using the or button set the de- sired switch-of f time. After approx. 5 seconds the display r e- turns to showing the current time. The function indicato r End time lights up. When the time has elapsed, the function indicator flashes, an audible[...]

  • Page 20

    20 Cook time and End time combined 3 Cook time and End time can be used simultaneously , if the ove n is to be switched on an d off automatically at a later time . 1. Using the Cook time function, set the time requir ed for cooking the dish. In this example, 1 hour . 2. Using the End time function, set the time at which the dish should be ready . I[...]

  • Page 21

    21 Uses, T ables and Tips Baking Oven function: Hot air or Conventional Baking tins • For Conventional dark metal and non-stick tins are suitable. • For Hot air bright m etal tins are also suitable. Oven levels • Baking with Conventional is possible on one ov en level. • With Hot air you can bake on up to 3 baking trays at the same time: 1 [...]

  • Page 22

    22 General Instructions • Insert the tray with the bevel at the front. • With Convention al or Ho t air you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. 3 When frozen foods are used the trays inserted may distort during cooking. This is due to the lar ge di[...]

  • Page 23

    23 Baking table Baking on one oven level T ype of baking Oven function Oven level T emperature °C Time Hr: Mins. Baking in tins Ring cake or brioche Hot air 1 150-160 0:50-1:10 Madeira cake/f ruit cakes H ot air 1 140-160 1:10-1:30 Sponge cake Hot air 1 140 0:25-0:40 Sponge cake Conventional 1 160 0 :25-0:40 Flan base - short pastry Hot air 3 170-[...]

  • Page 24

    24 Fruit flans made with short pastry Hot air 3 160-170 0:40-1:20 Y east cakes with delicate toppings (e. g, quar k, cream, custard) Conventional 3 160-180 1) 0:40-1:20 Pizza (with a lot of top- ping) 2) Hot air 1 180-200 1) 0:30-1:00 Pizza (thin crust) Hot air 1 200-220 1) 0:10-0:25 Unleavened bread Hot air 1 200-220 0:08-0:15 T arts (CH) Hot air [...]

  • Page 25

    25 Baking on more than one oven level T ype of baki ng Hot air Hot air Time Hours: Mins. Shelf positions from bottom T emperature in °C 2 levels 3 levels Cakes/pastries/breads on baking trays Cream puffs/Eclairs 1 / 4 --- 160-180 1)) 1) Pr e-heat th e oven 0:35-0:60 Dry streusel cake 1 / 3 --- 140-160 0:30-0:60 Biscuits/small cakes/pastries/rolls [...]

  • Page 26

    26 Tips on Baking Baking res ults Possible cause Remedy The cake is not browned enough under neath Wro ng oven level Place cake lower The cake sinks (be- comes soggy , lumpy , streaky) Oven temperatur e too high Use a slig htly lower se tting Baking time too short Set a longer baking time Baking times cannot be re- duced by setting higher temperatu[...]

  • Page 27

    27 T able Pizza setting T y pe of baking Shelf position T emperature °C Time Hr: Mins. Pizza (thin crust) 1 180 - 200 1) 1) Pr e-heat th e oven 20 - 30 Pizza (with a lot of topping) 1 180 - 200 20 - 30 T arts 1 180 - 200 45 - 60 Spinach flan 1 160 -180 45 - 60 Quiche Lorraine 1 170 - 190 40 - 50 Quark flan, round 1 140 - 160 60 - 90 Quark flan on [...]

  • Page 28

    28 T able for Bakes and Gratins Frozen Ready Meals T able Dish Oven function Shelf position T emperature °C Time Hr: Mins. Pasta bake Conventional 1 180-2 00 0:45-1:00 Lasagne Conventional 1 180-2 00 0:25-0:40 Ve g e t a b l e s a u g r a t i n 1) 1) Pr e-heat th e oven Hot air 1 160-170 0:15-0:30 Baguettes topped with melted c heese 1) Hot air 1 [...]

  • Page 29

    29 Roasting Oven function: Hot air Roasting dishes • Any heat-r esistant ovenwar e is suitab le to use for roasting (please r ead the manufactur er's instructions). • Lar g e roasting joints can be r oasted directly in the roasting tray or on the oven shelf with the roas ting tray placed below it. • For all lean meats, we r ecommend roas[...]

  • Page 30

    30 1) Preheat oven Beef Beef joint, per cm of thickness 150-160 1 --- 18-20 Beef fillet, per cm of thickness 190-200 1) 1- - - 6 - 8 Roast beef, per cm of thickness 190-200 1) 1 --- 8-10 V eal V eal joint, for each cm of thick- ness 170-180 1 --- 14-17 Lamb Leg of lamb (1800 g) 170-180 1 --- 9 0 Quick roast items cooked on a baking tray Sausages ?[...]

  • Page 31

    31 Grill Sizes Oven function: Infrared grill or Infrared wide-area grill with maximum temperatur e setting 1 Important: Always grill with the oven door closed. 3 The empty oven should always be pr e-heated with the grill funct ions for 5 minutes . • For grilling, place the shelf in the recommend ed shelf posit ion . • Always insert the tray for[...]

  • Page 32

    32 T urbo grilling Function: Thermal grill Dish T em perature in °C Shelf positions Grilling time in minutes Tu r n after ... minutes Chicken (900-1000 g) 160 3 50-60 25-30 Stuff ed pork r oasting joint (2000 g) 160 1 90-95 45 Pasta bake 180 1 30 --- Potato bake au g ratin 200 3 20-23 --- Gnocchi au grati n 180 3 20-23 --- Cauliflower cheese 200 3[...]

  • Page 33

    33 Making Preserves Oven function: Bottom heat • For preser ving, use only commercially available pr eserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins ar e not suita- ble . • When making preserves, the first shelf position fr om the bottom is th e one most used. • Use the shelf for making pr eserves. Th[...]

  • Page 34

    34 Drying Oven function: Hot air • Use oven shelves covered with gr ea seproof paper or baking parchment. • Y ou get a better r esult if you switch the oven of f halfway through t he dry- ing time, open the door and leave the oven to cool down over night. • After this finish drying the food to be dried. Food to be dried T emperature in °C Ov[...]

  • Page 35

    35 Cleaning and Car e 1 Wa r n i n g : For cleaning, the appliance must be switched off and c ooled down. Wa r n i n g : For safety r easons, do not clean the appliance with steam jet or high-pressur e cleaning equipment. Attention: Do not use any sco uring agents, sharp cleaning tools or scourers. Outside of the appliance • Wipe the front of t h[...]

  • Page 36

    36 Shelf Support Rails The shelf support rails on the left and ri ght hand si des of the oven can be r e- moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). Fitting the shelf support rails 3 Important! The rounded ends of th e guide rails[...]

  • Page 37

    37 Oven Lighting 1 Wa r n i n g : Risk of electric shock! Prior to changing the oven light bulb: – Switch off t he oven! – Disconnect from the electricity supply . 3 Place a cloth on the oven floor to pr otect the oven light and glass cover . Changing the oven light bulb/cleaning the glas s cover 1. Remove the glass cover by turning i t anti-cl[...]

  • Page 38

    38 Oven Ceiling The upper heating ele ment can be folded do wn to make it easier t o clean the oven ceiling. Folding down the heating element 1 Wa r n i n g : Only fold down the heating ele- ment when the oven is switche d off and there is no risk of being burnt! 1. Remove the side shelf support rails. 2. Grip the heating element at the f r ont and[...]

  • Page 39

    39 Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door fr om its hinges 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully . 3. Close the oven door as far as the first position (approx. 45°). 4. T ak e ho ld o f th [...]

  • Page 40

    40 Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the ov- en. Let the door slide down as far as it will go. 2. Open the oven door as far as it will go. 3. Fol d up t he cla[...]

  • Page 41

    41 Oven door glass The oven door is fitted with three pa nels of glass mounted one behind the other .The inner panels can be removed for cleaning. 1 Important! Rough handling, especially around the edges of the front panel, can cause the glass to brea k. Removing the door glass panels 1. Open the oven door as far as it will go. 2. Undo the clamping[...]

  • Page 42

    42 Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid. Then dry them carefully Putting the door glass panels back. 1. From above insert the door glass pan- els at an angle into the door pr ofile at the bottom edge of the door one after the other and lower them. 3 Insert the smaller p[...]

  • Page 43

    43 3. Open the oven door as far as it will go 4. Fol d up the clamping levers (A) on both door hinges back into their o rig inal po - sitions 5. Close the oven door .[...]

  • Page 44

    44 What to do if … If you ar e unable to r emedy the pr oblem by following the above sug- gestions, please contact your deal er or the Customer Car e Depart- ment. 1 Wa r n i n g ! Repairs to the appliance are only to be carried out by qualified service engineers. Considerable danger to the user may result fr om improp- er repairs. 3 If the appli[...]

  • Page 45

    45 Installation Instructions 1 Attention: The new appliance may only be installed and connected by a register ed expert . Please comply with this. If you do not, any damage resulting is not covered by the warranty . 1 Safety information for the installer • The electrical installation is to be set up so that t he appliance can be iso- lated from t[...]

  • Page 46

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  • Page 48

    48 Guarantee/Customer Service Weiter e Kundendienststellen im Ausland In diesen Ländern gelten die Garant iebedingungen der örtlichen P artner . Diese können dort eingesehen werden. Further after-sales service agencies overseas In these countries our AEG-Electrolux agents’ own guar antee conditions are applicable. Please obtain further details[...]

  • Page 49

    49 U.A.E. Abu Dh abi Universal T rading Company P .O . Box 43 99 Tel.: 63 3533 1 Service Center 6733974 Jordan Jordan Household Supply Co. Ltd. P. O . B o x 3 / 6 8 Amman/Tel.: 69 7 0 50 Malta ITC International Trading Company White House Building Mountbatte Street Blata L-Bajda/Tel.: 220644 Egypt Middle East Commer cial Center 4 Salah El Dein St. [...]

  • Page 50

    50 Israel Evis Ltd. Tadir an-Ampa Service 1 0 Gibonay Israel Street New Industrial Zone Netanya, 42504 Israel Malaysia Arzbergh Engineering No. 49A/B, Jalan P etaling Utama 7 4600 Petaling Jaya Tel.: 3 795 1 084 Fax: 3 795 1 082 Saudi Arabia Awad Badi Nahas Es t Shara Siteen Jeddah 2 1463 Phone: 6646583 Alia Tr ading Co Mecca Road Riyadh 1 1491 Pho[...]

  • Page 51

    51 Service In the event of technical faults, pleas e first chec k whether you can r emedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able t o remedy the pr oblem yourself, please contact the Customer Care Department or one of our service partne rs. In order to be able to assist[...]

  • Page 52

    The Electrolux Group . The world´s No.1 choice . The Electrolux Group is the world´s largest pr odu cer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux G roup products (such as r efrigerators, co okers, washing mach ines, vacuum cleaners, chain saws and lawn mowers) are sold e ach year to a v alue of a[...]