Electrolux EOC 69400 manuel d'utilisation

user manual Oven EOC 69400[...]

Electrolux. Thinking of you. Share more of our thinki ng at www.electrolux.com Contents Safety tips 2 Description of the appliance 3 The electronic oven controls 6 Operation 9 Tips, tables and advice 16 Care and maintenance 29 What to do if… 34 Disposal 35 Installation 35 European Guarantee 38 Consumer services 40 Subject to change without notice[...]

• Do not store any moist foods inside the oven. These could damage the oven en- amel. • Do not leave dishes uncovered in the oven after switching off the cooling fan. Moisture may form inside the oven or on the glass door and also get onto t he units. Note: Enamel coating Changes in the colour of the oven's en- amel surface as a result of [...]

switches itself off but the light bar re- mains on. To switch the light ba r off, switch the ap- pliance on and off again. Operating panel Overview 2 1 5 3 4 1 ON/OFF-Button, to sw itch on, press and hold 2 Display 3 Selector with OK key for selecting a menu option 4 Additional Functions key 5 Sensor keys for selecting a cooking cat- egory Display [...]

Oven layout 1 Top heat and grill element 2 Oven light bulb 3 Meat probe socket 4 Grease filter 5 Oven light bulb 6 Ring heating element, fan 7 Bottom Heat 8 Side rails, removable 9 Oven levels 10 Rotary spit drive mechanism 11 Smell filter 5 4 3 2 1 1 2 3 4 5 6 7 8 9 10 11 Oven accessories Tray For cakes, biscuits and pastry. Meat/Drip pan For baki[...]

Shelf For cookware, cake tins , roasts and for grill- ing food. The electronic oven controls Menus and operation You use the menu to operate the oven. The Main Menu contains: Main Menu Auto Cooking Heating Functions Cleaning Menu Basic Settings Specials Selecting the menu options • Turn the Selector in a clockwise direction to get to the next fun[...]

Symbol Category Roasting Convenience food Oven dishes Pizza Operating principle When using "Aut o Cook ing" the oven calcu- lates the required cooking time. Unlike standard ovens, you do not need to set a type of heat or cooking time. In stead, you simply select the desired food type from the category menu. "Auto Cookin g" is on[...]

Specials For selecting additional heating functions Specials Defrost Drying Keep Warm Preserving Plate Warming Basic Settings For changing variou s " Basic Settings " of the oven. Basic Settings Set ti me of day Sets current time on the clock Time Indication When on, the time of da y is displayed when the oven is switched off When off, th[...]

Additional Function s You can use the Additional Functions key to set the available Additional Func- tions. Additional Functions menu Minute Minder KEY LOCK Duration/End Time Meatprobe Operation Prior to first use Before usin g the oven, first of all the lan- guage, then the cont rast of the display, the brightness and the current time of day must [...]

– Four different types of pizza are shown. 3. Use Selector to select "Frozen Pizza". 4. Then press the OK key to call up the sub- category. – Three different type s of frozen pizza can be selected from. 5. Use the Selector to select "Calzone". 6. Then press the OK key to call up thi s dish. 7. Follow the instructio ns on the[...]

Important! Important: Only the Meatprobe supplied may be used. If replacing, please use only genuine replacement parts Using the meatprobe 1. Switch on the oven. 2. Place the meat probe in the meat. The tip of the Meatprobe must be in the middle of the piece of meat. 1 2 3. Insert the plug of the Meatprobe as far as it will go into the so cket on t[...]

Activating the door lock 1. Take hold of the door t rim (B) on th e up- per edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling it upwards. B 2. Activate lever: Remo ve lever (1), mo ve it 4 mm to th e left (2) and re-ins ert (3). 1 2 3 3. Take hold of the door trim (B) at each side, posit[...]

2. Open the door. To close the oven door Close door without pressin g the lever. To deactivate door lock To deactivate the door lock, the lever is moved to the right again. Proceed as descri- bed above. Important! Switching off th e appliance does not remove the mechanical door lock. Removing door lock 1. Take hold of the door t rim (B) on th e up-[...]

Important! There is a guide bar (C) on the open side of the door trim (B). This must be pushed between the ou ter door panel an d the guide corner (D). Th e clip seal (E) must be snapped in. C D E 5. Close the oven door. Auto switch-off of the oven If the oven is not sw itched off after a cer- tain time, or if the temperature is not modified, it au[...]

Inserting the oven shelf: Insert the oven shelf so that the feet point downwards. Push the oven shelf between the guide bars of the selected oven level. The high rim around the oven shelf is an ad- ditional device to prevent cookware from slipping off. Inserting the oven shelf and roasting tray together: Place the shelf on the ro asting tray. Slide[...]

Rotary spit Attaching the food to be grilled 1. Place the fork on the rotary spit. 2. Slide the item to be grilled and the second fork onto the spit. Centre the item to be grilled, so that it is in the middle. 3. Tighten t he forks. Inserting th e rotary spit 1. Insert the roasting tray into the lowest oven level. 2. Insert the rotary spit suppo rt[...]

Baking, Home Baking Sponge Cake Type Ovenware Accessories Notes - Spring form Shelf Batter with no or very little fat content Flat spon ges, Sw iss rol l conventional Yeast Plait Type Ovenware Accessories Notes - - Tray 1 piece Cake Tray Type Ovenware Accessories Notes - - Tray Tray completely filled, no roasting tray Cake Tin Type Ovenware Accesso[...]

Bread Type Ovenware Accessories Notes Tin Bread tin Shelf 1 tin Tray - Tray 1 tin Flat Bread - Tray 1 or 2 pieces (e.g. baguettes) Rolls Type Ovenware Accessories Notes Savou ry - Tray multiple small pieces Sweet - Tray multiple small pieces, e.g. sweet yeast rolls Cake Special Type Ovenware Accessories Notes Victoria Sponge Cake - - English specia[...]

Type Ovenware Accessories Notes Back of Veal Roasting tin Meatprobe, Drippan - Roast Veal Roasting tin Drip pan Set the weight Convenience food Frozen Potato Types Type Ovenware Accessories Notes - - Tray Various potato conven- ience foods, chips, wedges, croquettes... Frozen Pastry Type Ovenware Accessories Notes Sweet - Tray multiple small pieces[...]

Type Ovenware Accessories Notes Fresh Heat-resistant dish Shelf pre-cooked rice Vegetable Dishes Type Ovenware Accessories Notes Frozen Heat-resistant dish Shelf - Fresh Heat-resistant dish Shelf - Frozen Strudel Type Ovenware Accessories Notes - - Tray 1 or 2 pieces Snack Type Ovenware Accessories Notes - - Tray multiple small pieces Oven dishes, [...]

Au Gratin Type Ovenware Accessories Notes - Heat-resistant dish Shelf Sprinkle with Parmesan cheese towards the end of the baking time. Pizza Fresh Pizza Type Ovenware Accessories Notes Thick - Tray Thic k crust, lots of top- ping (American style) Thin - Tray Thin crust, little topping (Italian style) Calzone - Tray Frozen Pizza Type Ovenware Acces[...]

2 tray, e.g. oven levels 1 and 3 3 trays, oven level s 1, 3 and 5 Baking tins • Baking tins made from dark-coloured met- al with Teflon coatin g are suitable for bak- ing using Conven tional Cooking. • For baking using the Fan Coo king function, baking tins made of shiny light-coloured metal are suitable. • Baking tins o f dark metal wit h an[...]

Type of baking Heating Func- tion Level Temperature (°C) Time (h:min) Apple tart (covered) Conventional Cooking 1 170 - 190 0:50 - 1:00 Apple Pie (2 tins, Ø 20 cm, placed diagonally) Fan Cooking 1 160 1:10 - 1:30 Apple Pie (2 tins, Ø 20 cm, placed diagonally) Conventional Cooking 1 180 1:30 - 1:30 Savoury Flans (e.g. Quiche) Fan Cooking 1 160 - [...]

Biscuits (one level) Type of baking Heating Func- tion Level Temperature (°C) Time (h:min) Biscuits Fan Cooking 3 150 - 160 0:06 - 0:2 0 Viennese whirls Fan Cooking 3 140 0:20 - 0: 30 Viennese whirls 1) Conventional Cooking 3 160 0:20 - 0:30 Biscuits made with sponge mixture Fan Cooking 3 150 - 160 0:15 - 0:20 Pastries made with egg white, meringu[...]

baking resul ts Possible cau se Remedy Cake collapses (is sticky, lumpy, smooth) Oven temperature too high Use a slightly lo wer temperature setting Baking time too short Set a longer baking time Bak- ing times cannot be reduced by setting higher tempera- tures Too much liquid in mixture Use less liquid . Pay attention to mixing times, especially i[...]

Type of meat Quanti- ty Heating Func- tion Level Tempera- ture (°C) Time (h:min) - medium per cm of thick- ness Turbo Grill 1 180 - 190 0:06 - 0:08 - well done per cm of thick- ness Turbo Grill 1 170 - 180 0:08 - 0:10 1) Pre-heat oven Pork Type of meat Quanti- ty Heating Func- tion Level Tempera- ture (°C) Time (h:min) Shoulder, neck, ham 1 - 1.5[...]

Type of meat Quanti- ty Heating Func- tion Level Tempera- ture (°C) Time (h:min) Poultry 1 - 1.5 kg Turbo Grill 1 190 - 210 0:45 - 1:15 Duck 1.5 - 2 kg Turbo Grill 1 180 - 200 1:15 - 1:45 Goose 3.5 - 5 kg Turbo Grill 1 160 - 180 2:30 - 3:30 Turkey 2.5 - 3.5 kg Turbo Grill 1 160 - 180 1:45 - 2:30 Turkey 4 - 6 kg Turbo Grill 1 140 - 160 2:30 - 4:00 [...]

Grilling Use the different Grillfunctions with max. Temperatur. The right function is related to the used area. Important! Always grill with the oven door closed. Always pre-heat th e empty oven for 5 minutes using the grilling function. • To grill, insert the shelf into the recom- mended oven level . • Always place the roasting tray in the 1st[...]

Table Slow Cook Food to be cooked Quantity (g) Setting Level Total tim e (minutes) Topside b eef 1000 - 1500 150 °C 1 90 - 110 Fillet of beef, lamb shank 1000 - 1500 150 °C 3 90 - 110 Roast veal 1000 - 1500 150 °C 1 100 - 120 Steaks 200 - 300 120 °C 3 20 - 30 Care and maintenance Warning! When cleaning, the appliance must be swit ched o ff and [...]

Side rails The side rails on the right and left-hand side of the oven interior can be removed for the purpose of cleanin g the side walls. Removing the side rails First pull the rails away from the oven wall at the front (1) and then unhook them at the back (2). 2 1 Replace the side rails Important! The rounded ends of the guide bars must point to [...]

Replacing the side oven lig ht bulb/ Cleaning the glass cover 1. Take out the left-hand side rails. 2. Remove the glass cover with the help of a small, blunt object (e.g. a teaspoon) and clean it. 3. If necessary: replace halogen oven light bulb. Order the replacement light bulb from the Customer Care Department (see section "Service/Customer [...]

Lay the oven d oor on a soft and flat sur- face (e.g. on a woollen blanket) with the outside facing downwards in order to avoid scrat ches. Putting the oven door back on it hinges 1. Hold the ov en door with both hands, one on each side, and hold it at an angle of approx. 45°. Align the two not ches on the underside of the oven door with the hing-[...]

A A 3. Close the oven door to the first open po- sition (approx. 45°). 45˚ 4. Hold the door strip (B) on the upper side of the oven door on both sides and press this inwards in order to loosen the seal. Then pull the door strip upwards and off. B 5. Hold the glass panels on their upper side and one after the other pull them up and out of their re[...]

B On the open side of the door strip (B) there is a guide bar (C ). This m ust be pressed between the outer side of the door and the corner (D). The seal (E) must audibly click into place. C D E 3. Open the door as far as it will go. 90° 4. Fold the clamp levers on both door hing- es (A) down into their original position. A 5. Close the oven door.[...]

Problem Possible cause Remedy The required settings have not been made Check settings The fuse in the fuse box has blown Check the fuses. If the fuses trip several times, please call a quali- fied electrician The oven light is not working The oven light bulb has blown Change the ov en light bu lb F11 appears in the time disp lay The meat probe has [...]

Safety information for the installer • The set-up of the el ectrical installation is arranged so that the appliance can be iso- lated fr om the ma ins with a minimum 3 mm all-pole contact separation. Suitable isolation devices include, for ex- ample, circuit breakers, fuses (screw type fuses are to be removed from the holder), RCDs and contactors[...]

max. R1200mm 140 130 2 3 alternativ 1 00 4 H05VV-F H05RR-F min. 1,60 m electrolux 37[...]

90° 5 6 2x 3,5x25 European Guarantee This appliance is guar anteed by Electrolux in each of the countries liste d at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to an- other of the countries listed, the appliance 38 electrolux[...]

guarantee will move with you subject to the following qualifications:- • The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid purchase docume nt issued by the seller of the appliance. • The appliance guarantee is for the same period and to the same extent for labour and [...]

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