Electrolux EOG 600 manuel d'utilisation

[...]

Introduction This gas oven has been designed and manufactured to all the necessary British Standards. It also carries the C.E. mark. The oven complies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the oven properly before you use it for the first time. We have written this booklet with your [...]

Contents Installing the oven 4 General information 5 The cooling fan for the controls 5 Ignition 6 Lighting the oven/grill 7 The grill 9 The grill pan and handle 12 The oven 14 Baking trays and dishes 16 Oven cooking chart 17 Slow Cooking 20 The electronic minute minder 23 Care and cleaning 26 What is wrong and why? 29 Servicing 31 ` Installation I[...]

Installing the oven Cabinet Dimensions This oven must be fitted into a cabinet with a suitable sized aperture. Minimum aperture height 575mm Minimum aperture width 560mm Minimum aperture depth 560mm Location 4 EOG 600 Installation For your safety This oven must be installed and serviced by a competent person as stated in the Gas Safety (Installatio[...]

General information To get the best results from your new oven please read these instructions carefully. You should pay particular attention to cooking times and gas mark settings as these may differ from your previous oven. You may find it necessary to adjust these until you are more familiar with the oven. Oven housing units vary widely in constr[...]

Ignition The grill and oven burners light automatically when you turn on the control. If, for any reason either of the burners go out, the spark ignition will automatically relight it. Please note: You can only use the grill with the door fully or partially open. You cannot use the grill when the door is closed. You cannot use the oven and grill to[...]

Lighting the oven/grill Grill To light: 1 Open the door. Push in the control knob and turn it to the highest setting. This is shown by a large flame symbol. Oven To light: 1 Open the oven door. 2 Push in the control knob and turn it to gas mark 9. When the burner has lit there will only be small flames at first. 3 Now turn the control knob to the g[...]

To turn off any burner 1 Push in the control knob and turn it to the off position. This is shown by a large dot. 8 EOG 600 For your safety When you are lighting any burner check that it has lit before you leave the oven. When you are turning off a burner do not leave the oven until the flame has gone out. Lighting the oven/grill[...]

The grill We suggest that you run the grill without food for approximately 5 - 10 minutes to burn off any residue from the surface. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation. Heat control The grill gives variable heat settings. The control knob turns to the left from 'OFF' to &a[...]

Cooking positions Most food should be cooked on the grid in the grill pan. You can turn the grid over to suit different thicknesses of food. You can place some dishes straight on the grill shelf. This is useful when you are browning the top of food such as cauliflower cheese. Preheating You don't usually need to preheat the grill. You may wish[...]

Dishes, tins and trays should not be placed directly on the oven base as it becomes very hot and damage will occur. 11 EOG 600 The grill For your safety Always remove the grill pan before attempting to adjust the shelf position. Oven gloves should be used when removing or pulling the shelf in and out. For hygiene and safety reasons this appliance s[...]

The grill pan and handle The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan. Ensure the handle is correctly located. It is not necessary to remove [...]

To check the progress of the food when using the grill you should withdraw the grill pan on the shelf to attend to food. After removing the grill pan you can rest it on a heat resistant work surface if you need to. Plate warming When using the grill, you can use the shelf below the grill pan to warm plates. Do not put plates on the shelf when the g[...]

The oven Before you use the oven you should wipe it out with a damp cloth. This will remove any dust. We suggest that you run the oven without food for 10 - 15 minutes at Gas mark 7 to burn off any residue from the surface. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation. Heat zones There are z[...]

Oven shelves The two oven shelves can be slotted into place in any of 5 positions. The top shelf position should be reserved for grilling only. For safety the shelves will only pull out so far. If you want to remove a shelf completely, pull it forward as far as it will go, raise the front edge and lift it out. To put the shelf into a different posi[...]

Baking trays and dishes Leave a gap of 13mm (½") between all dishes and the sides of the oven so the heat can circulate properly. Do not push dishes too far back as food will burn if it overhangs the burner flames. For the best results we recommend that you use a baking tray which is 310mm (12") square. If you use a tray or tin which is [...]

Oven cooking chart These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. When you are using two shelves use the shelf with the metal plate in the higher position. If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you can take the top t[...]

Food Gas mark Shelf position Approximate cooking time Poultry: Chicken Turkey below 4.5kg (10lbs) over 4.5kg (10 lbs) Duck and duckling 5 4 4 5 4* 5 5 4* 20 mins. per ½ kg (1 lb) and 20 mins. 25 mins. per ½ kg (1 lb) and 25 mins. 15 mins. per ½ kg (1 lb) and 15 mins. 25 mins. per ½ kg (1 lb). Stuffed poultry Cook as above but calculate weight i[...]

Food Gas Mark Shelf Position Approximate cooking time Pastries: Plate tart (shortcrust) Fruit pie (shortcrust) Mince pies (flan pastry) Profiteroles (choux pastry) 6 6 5 4 2* 2* 2* & 4 2 50 mins. interchange after 25 mins. 50 mins. interchange after 25 mins. 15-25 mins. 25 mins. To help pastry brown on the underside cook on a metal plate, or if[...]

Slow cooking The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low. Cover all foo[...]

Soups, casseroles and stews Do not cook casseroles over 2.7kg (6lb). Do not cook two (1.8kg) (2lb) casseroles on slow cook setting at the same time. Cook in the middle of the oven or above. Cover food with a tight fitting lid or tin foil. Cook for up to 9 hours. Vegetables Cut into small pieces. Dried beans must be pre-soaked then boiled in an open[...]

Reheating Cool left over food quickly and then put it in the fridge. Do not reheat food using the slow cook setting. Reheat food in the usual way or in a microwave. Only reheat food once. 22 EOG 600 S low cooking[...]

The e lectronic minute minder 1 = ( -) DECREASE CONTROL & MINUTE MINDER 2 = (+) INCREASE CONTROL ( ) COOKPOT SYMBOL The electronic minute minder can indicate the time of day, operate as a minute minder and it can be used to time and switch off the main oven. Please note that this is a 24 hour clock, for example 2.00pm is shown as 14.00. In the [...]

2. THE MINUTE MINDER IMPORTANT The minute minder can be used to time a set cooking period. At the end of the cook time the minute minder will automatically switch off the main oven if in use. The minute minder gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes. To set press button (1) and the display will re[...]

3. TO CANCEL THE MINUTE MINDER If you change your mind and want to cancel the minute minder. Press and release button (1). Press and hold button (1) and the display will count down in one minute intervals to 0. 00 See Fig. 9. Release button (1). After a few seconds the time of day will show in the display. See Fig. 10 . If the main oven is in use t[...]

Care and cleaning Do not use any polishes, caustic cleaners, abrasives, washing soda or soap powder except those recommended in this booklet. Please note: If we recommend you use hot soapy water we mean hot water with washing up liquid in it and not any other cleaning product. If you own a dishwasher please read the operating instructions for the m[...]

The oven Clean the oven interior, the oven shelves, the grill pan and the oven door while they are still slightly warm. This way you can easily remove any splashes and spills. You may use mild abrasives. The heat in the oven will change the colour of the metal plate on the shelf. You must not remove the solid plate from the shelf. You can soak the [...]

Cleaning between the outer and inner door glass You can remove the glass from the oven door if you need to. To remove the outer glass 1 Open the oven door so you can get at the two cross head screws on the top of the oven door. 2 Loosen these screws using a pozidrive screwdriver. 3 You should hold the door glass securely in place with one hand, whi[...]

What is wrong and why? We strongly recommend that you carry out the following checks on your oven before calling a Service Engineer. Problem The oven or grill will not light. Check Check that the oven is switched on at the wall. Check that the power supply has not been interrupted before the cooling fan has had time to cool the oven down. Check tha[...]

Problem Having difficulty cleaning any part of the oven. Check Check that you are following the instructions for care and cleaning. (See page 26). Problem The timer does not work. Check Check that the timer instructions are being closely followed. (See page 23). Problem The oven or grill burner flame is unstable/noisy. Check Check that the burner f[...]

Service and spare parts In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0 8 7 0 5 9 2 9 9 2 9 Your call will be routed to your local Service Force Centre covering your postcode area. Customers in Ireland should telephone (01) 4090753 Before you cal[...]

Customer Care Department For general enquiries concerning your Electrolux appliance or further information on products, you are invited to contact our Customer Care Department by letter or telephone as follows: Customer Care Department Electrolux 55-77 High Street Slough Berkshire SL1 1DZ Tel: 08705 950950 * * calls to this number may be recorded f[...]

INSTALLATION INSTRUCTIONS 33 For your safety Where applicable Natural Gas and L.P. Gas versions of this appliance are available. Check that this model is suitable for the type of supply available. In the interest of safety this appliance must be installed and/or serviced by a competent person, as stated in the Gas Safety (Installation and Use) Regu[...]

TECHNICAL DATA DIMENSIONS Height Width Depth Overall 595 595 595 Flexible Gas Pipe Minimum Cabinet 575 560 575 Solid Gas Pipe Minimum Cabinet 575 560 560 Maximum Cabinet 600 570 N/A Weight of Appliance 34kg Minimum Clearance top of Appliance to Roof of Cabinet 3mm ( 1 /8") CONNECTIONS Gas Flexible Hose Rear top right hand side of appliance Rc?[...]

IMPORTANT - SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions. Detailed recommendations are contained in the following British Standard Codes of Practice - BS.6172, BS.5440: Part 2 and BS.6891. All British Standards must be 'Current Editions'. PROVISI[...]

LOCATION OF APPLIANCE The appliance may be located in a kitchen, a kitchen/diner or bedsitting room, but not located in a bathroom, shower room or garage. It is essential that there is a minimum clearance of 3mm between the top surface of the appliance and the inside top of the cabine t. The unit must be fitted into a cabinet conforming to Fig. 1. [...]

INSTALLATION Flexible Pipe Installation. FITTING THE APPLIANCE AND CABINET It is recommended that a 3 /8" 1100mm long angle bayonet flexible hose (B.F.S.) and a ½" straight socket (B.F.S.) be used for the installation. However any approved hose of the correct length can be used. IMPORTANT: Flexible tubing used must comply with BS 669 cur[...]

INSTALLATION Solid Pipe Installation FITTING THE APPLIANCE AND CABINET . 1 Make suitable arrangements for gas and electrical supplies into the installation site. Preferably a junction box or a 3 pin earthed socket should be situated at the back of the cabinet below the oven. 2 Fit cabinet as Fig. 1, making sure that it is level. 3 When unpacking th[...]

2 . CONNECTION TO ELECTRICITY SUPPLY WARNING: This appliance must be earthed, do not earth this appliance to the gas supply piping. This appliance must be connected to a 220V-240V a.c. 50Hz supply which incorporates a 3 ampere fuse. If any other type of plug is used it should incorporate a 5 ampere fuse in either the plug or adapter or at the distr[...]

3 . PRESSURE TESTING The pressure test point is located on the right hand side of the gas rail. Access to the test point is through a cut out in the top right hand side of the control panel see Fig. 7. 1 Remove the hex head plug, turn anticlockwise from the test point. 2 Connect the pressure gauge to the test point. 3 Check the supply pressure by t[...]

B. REMOVAL OF OVEN DOOR 1 Open door fully. 2 Rotate the hinge stirrups to there forward positions (See Fig. 9). 3 To remove the door, clear the hinges by raising the door slightly whilst pulling towards you. 4 Reassemble in reverse order. 5 . CHECKING THE GRILL 1 Place the grill pan under the grill burner. 2 With the oven door open, turn on the gri[...]

8. CHECKING THE MAIN OVEN 1 Turn the main thermostat knob to Mk. 9 and check that there is sparking from the ignition system. This should continue until the oven burner is alight. 2 When the oven burner lights up the sparking should cease. There should be a low gas rate at first to the oven burner which is the flame supervision device (F.S.D.) by-p[...]

Guarantee Conditions Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriag[...]

44 N O T E S[...]

45 N O T E S[...]

46 EOG600 - 311451308 N O T E S[...]

Contents Check List Note: If you require relacements of the item listed below please contact your local Service Force Centre quoting the relevant part number. The loose contents of this pack include:- No. OFF DESCRIPTION 2 Cabinet Heat Deflector 1 Grill Pan Handle (411468100) 1 Fixing Kit 1 Grill Pan Grid (311419801) 1 Grill Pan (311409401) 1 Oven [...]

IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date it was printed, but will be superseded if specification or appearance are changed. ELECTROLUX 55 - 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ [...]