Electrolux EPDOM manuel d'utilisation

Model EPDOM / EPDOM C[...]

2 MODEL NO. EPDOM / EPDOMC Voltage: 230-240 V olts AC 50Hz W attage: 4 .5-4 .9kW Height: 897 mm W idth: 592mm Depth: 563m m (excl uding handl es and kno bs) W ei ght: 55kg This appli ance c omplies wi th: Europea n Counci l Dir ective 73/2 3/EEC. EMC Dir ectiv e 89/336/EEC . CE Marking Dire ctive 93/68/EEC. TECHNIC A L DET A ILS[...]

3 Techn ical Details .............................................................................................................................. ..... 2 Contents .............................................................................................................................. .................... 3 Safet y ...........................[...]

4 Th e Top Oven .............................................................................................................................. ............ 21 Uses of the Top Oven .......................................................................................................... ........... 21 Selectin g th e Top O ven ......................[...]

5 THESE WA RN INGS ARE PROVID ED IN THE INTER ESTS OF YOU R SAFETY. ENSURE TH A T YOU UNDERST AND THEM A LL BEFORE INSTA LLING OR USING THE A PPLIANC E. PLEA SE READ CA RE FUL LY BEFORE INSTALLA TION This appliance is hea vy and care must be tak en when m oving it. Ensure that all pac kaging, both inside and outs ide the a pplianc e has been rem ov[...]

6 Ensure that you s upport the gri ll pan when it is in the withdr awn or partial ly withdrawn positi on. Ensure that all vents are lef t unobstructe d to ensure vent ilation of the oven . You must ensure th at the gril l control is in the 'OFF ' position when the timer control has been set for automatic cooking. Ensure the anti-ti lt she[...]

7 THINGS YOU NEED TO KNOW WARNINGS: · This appl iance m ust be insta lled b y a qualif ied electrici an/com petent person. Safet y ma y be im paired if installat ion is not c arried ou t in accordanc e with these instruct ions. · This appl iance m ust be earthed . · Do not remove t he scre ws from the earth tab extending from the oven m ains ter[...]

8 RECOMME NDED CABINET DIMENSI ONS ( IN MI LLIMETRES ) Cross sect ion through cabinet showing oven positioned FIG. 2 BUILT IN IN STALLA T ION[...]

9 HOW TO FINISH UNPACKING · Place packed ap pliance next to the c abinet i n which it will be ins talled. · Remove the appliance pack ing except f or bottom tray wh ic h sho uld be left in posi tion until the applianc e is read y to be fitted into its c abinet. NOTE : It is im perative that the appl iance is left in the base to pr otect both th e[...]

10 · Lift cover and rem ove screw f rom c able clamp. See Fig. 5. CONNECTING TO MAINS TERMINAL Warning: This appliance must be earthed. · Make connecti on as sho wn in Fig. 6 b y proceed ing as foll ows:- · Preform wires to th e appropr iate shape to su it fitting int o the m ains term inal block . · Strip inner ins ulation on wir es using wire[...]

11 FITTING INTO THE CA BINET IMPO RTANT: Ensur e that the oven is sw itched of f at the w all before an y further w ork is ca rried out . · Using a tape m easure estab lish the in ternal widt h of the cabinet. Refer to page 7 if gr eater than 565mm . · Pos ition the ap pliance in front of the c abinet. See Fig. 7. · Take out al l oven f urniture[...]

12 GETTING TO KNOW YOUR OVEN A - O ven Timer B - Mai n Oven Indic ator Neon C - Mai n Oven Tem perature Contr ol D - T op Oven Indica tor Neon E - Sel ector Contro l F - T op Oven Tem perature Contro l INTRODUCTIO N B C E D A F[...]

13 WARN ING: THIS A PPLIA NCE MUST B E EARTHED RA TING PLA TE This is situated o n the lower f ront fram e of the applia nce and can be seen u pon open ing the m ain cavit y door. Alternati vely the rati ng plate m ay also be found on the back or top of s ome models (where applicab le). The appl iance m ust be protecte d by a suit ably rated fuse o[...]

14 GRILL AND OVEN FURNITURE The follo wing item s of gr ill and oven f urnitur e have been suppli ed with the appliance. If you req uire replacem ents of any of the item s listed below ple ase contact y our loc al Servic e Force Centr e, quotin g the relevant part num ber. 1 grill pan (3114094 01) 1 grill pan handle (3114681 00) NOTE If y ou requir[...]

15 The Electronic Timer KEY A Minute Minder Button B Cooking Hours Button C Stop Time Button D M anual S elector Button E Decrease/In crease Cont rol F Key Sy mbol G C ooking Symbol H Bell Symbol I Auto Symbol NOTE: The time of day must be set befor e the oven will operate manually. 1. Set The T ime Of Day W hen the electric ity supp ly is first s [...]

16 Release the m inute minder b utton and t he displa y will retur n to the tim e of day af ter 5 seconds. W hilst the minute m inder is set the bel l symbol ( ) is disp layed. During the op eration of the minute m inder, the rem aining tim e period can b e shown in th e dis play by pressing t he minute m inder button ( ) as F ig. 5. The minute m i[...]

17 B) To S et The Ti m er To S wi tc h O ff On ly i) Ensure the elec tricit y supply is swit ched ON an d that the cor rect tim e of day is d ispla yed, e.g. 10.00 a.m . as Fig. 9. ii) Plac e food i n oven. iii) To set the l ength of cook ing tim e, press the cook ing hours button ( ) while ho lding it do wn, turn the i ncrease contr ol ( + ) until[...]

18 5. To Cancel A n A utomatic Programme A program me may be canc elled b y returnin g the cook ing hours to zero. Press the cook ing hours button ( ) then t urn ( - ) b utton until 0. 00 is displa y ed as Fig. 14. The AUT O symbol will now flas h and acts as a rem inder to reset the a ppliance t o manual. 6. Thi ng s To Not e The tim e of da y can[...]

19 USES OF THE DUA L GR ILL CA UTION – A CCESSIBLE PA RTS MA Y BECOME H OT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT A WAY. The grill is a dua l circuit gr ill wh ich means that the who le area of the grill c an be used or , for eco nom y purposes t he centre sec tion onl y can be us ed when cook ing sm aller quant ities of f ood. SELECTI[...]

20 HINTS AND TIPS · In order to becom e acquainted with the perform ance of the Du al Grill it is ad visable to check food regularl y when gri lling. · Food sho uld be thor oughly dr ied before grillin g to minim ise splashing. Brush le an meats and fish lightl y with a little oil or melted butter to k eep them m oist during cooking. · Adj ust t[...]

21 USES OF THE T OP OVEN The top oven is the sm aller of the two ovens. It is heate d by elem ents in the top and bottom of the ov en. It is designed f or cook ing smaller quantit ies of food. I t gives es peciall y go od resu lts if used to cook fr uit cak es, sweet or savour y flans or qu iche. The top o ven is also ideal for use as a warming com[...]

22 HINTS AND TIPS · T here should alwa y s be at least 2.5cm (1”) between the top of the food and the elem ent. This gives best cook ing resu lts and al lows room for r ise in yeast m ixtures, Y ork shire puddings etc. W hen cook ing cakes, pas try, scones, bre ad etc., place the tins or baking tra ys centr ally belo w the element. Dishes, tins [...]

23 USES OF THE FA N OVEN PREHE A TING The fan oven quic kly reaches its tem perature, so it is not us ually nec essary to pr eheat the o ven. W ithout preheati ng however, you ma y find you need to ad d an extra 5 – 10 m inutes o n the r ecomm ended cook ing tim es. For rec ipes needin g high tem peratures, e. g. bread, pas tries, sc ones, souff [...]

24 HINTS AND TIPS · Arrange the shelv es in the re quired positio ns before s witching the oven ON. Shelves are number ed from the bott om upwar ds. · W hen cooking m ore than one dish i n the fan oven, place dis hes centra lly on d ifferent s helves rather than c luster se veral dis hes on one shelf, this wil l allow the h eat to circ ulate free[...]

25 The oven temperatur es are int ended as a g uide onl y. It may be nec essary to i ncrease or decrease the tem perature by 10°C to s uit ind ividual pref erences a nd requirem ents. FAN OVEN TO P OVEN FOOD SHELF POSIT ION COOKING TEM P °C SHELF POSIT ION COOKING TEM P °C APPROX COOK TIME (m) Biscu its Bread Bread r olls/buns Cakes : Sm all &am[...]

26 The oven temperatur es are int ended as a g uide onl y. It ma y be neces sary to i ncrease or dec rease t he temper atures by 10° C to suit ind ividual pref erences a nd requir ements. ROASTING CHART INTERNAL T EMPERAT URES – Rare : 50-60 °C; Medium : 60-70°C; W ell done : 7 0-80°C MEAT TOP/ FA N OVEN COOKING TIME Beef 160-180°C 20-35 m i[...]

27 USES OF DEFROST FEA TURE This main oven functi on defrosts mos t foods fas ter than mor e convention al m ethods. It is particular ly suitable for delicate fro zen foods which are to be served co ld e.g. cre am filled gateaux , cak es c overed with icings or frostings, c heesecak es, bis cuits, scones, etc . It is preferable t o thaw fis h, meat[...]

28 Care mus t be taken when ha ndling f oods in the home. Al ways follo w the basic r ules of food h ygiene to preven t bacterial a nd micr obial growth a nd cross contam ination when prep aring, reh eating, c ooking, cooling, defrosting and fr eezing foods :- 1. Al ways ensure f ood you p urchase is of good qualit y and in pr ime condit ion. Sho p[...]

29 BEFORE CLE A NING A LW A YS A LLOW THE COOLING FA N TO COOL THE A PPLI ANCE DOWN BEFORE S WITCHING OFF THE ELECTRICITY SUPPLY. CLEANING MATERI A LS Before us ing any c leaning m aterials on your applianc e, check that the y are su itable and that t heir use is rec omm ended by the m anufacturer . Cleaners that cont ain bleach s hould NOT be used[...]

30 The vitre ous enam el in the grill com partment base and fan oven base can be cleaned usin g norm al oven cleaners or aerosol oven cle aners with car e. Ensure that the manuf acturers instr uctions are follo wed and that all parts are well r insed after wards. CARE FO STAYCLE A N SURF ACES ( WHER E A P PLIC A B LE) Stayclean sur faces destr oy s[...]

31 5. Clean the outer a nd inner gl ass usin g hot soap y water or Hob Brite m ay be used with car e. DO NOT use Hob Brite o n the Sta inless Stee l or painted f inishes. DO NOT try to c lean the foil which is ins ide the door. The foil is there to help keep the d oor cool, if it is dam aged it will not work . Ensure that a ll parts are well rins e[...]

32 Before c alling an Engineer p lease carr y out the follo wing check s, you m ay be a ble to sol ve the problem without the ex pense of an Engineer . If our Ser vice Eng ineer finds that t he prob lem is listed below you will be ch arged for th e call whet her or not the app liance is under guar antee. The grill, ov en and timer do not work: * Ch[...]

33 SERVICE AND SPARE PARTS In the event of your applianc e requiri ng service, or if y ou wish to purchas e spare p arts, please c ontact your local Service F orce Centr e b y te lephonin g:- 0870 5 929 929 Your tel ephone cal l will be aut omatic ally routed to the Serv ice Force C entre cov ering your p ost code area. For the address of y o ur lo[...]

NOTES 34 S T AND AR D G U AR AN T E E C O ND I TI O NS W e, Elec trolux, undertak e that if within 12 months of the dat e of the purc hase this Electrolux appliance or any part ther eof is pro ved to be def ective b y reason onl y of fault y workm anship or m aterials, we will, at our opti on repair or replace th e same F REE OF CHARG E for la bour[...]

NOTES 35[...]

IMP ORTA NT N OTICE In line with our cont inuing po licy of r esearch a nd developm ent, we reser ve the r ight to alter m odels and specif ications without pri or notice. This instruction booklet is accurate at t he date of printing , but will b e superse ded if spec ifications or appear ance ar e changed. ELECTROLU X 55 – 77 H IGH STR EET, SLOU[...]