Electrolux GAS ELEVATED COOKERS manuel d'utilisation

GAS ELEV A TED COOKERS[...]

Contents General safety warnings 3 Cooking symbols 3 The controls 4 The parts of your cooker 6 Using the oven 7 Baking 7 Lighting the ov en 7 Preheating the ov en 7 F an baking 8 Oven saf ety warnings 8 Oven cooking guide 9 Handling baking problems 10 Using the grill 11 Grilling 11 Lighting the grill 11 Grill safety w arnings 11 Handling grilling p[...]

3 General Safety W arnings • DO NO T allow y oung children to use the gas cooker . • DO NO T touch surf aces when they are hot. • DO NO T use the cooker as a heater . • DO NO T spra y aerosols near the cooker . • DO NO T store flammable materials in or under the cooker . • AL W A YS sta y with children and infir m people when they use t[...]

4 The Contr ols Manual Ignition Model 1. Hotplate Burner Control Knob • Sets the hotplate cooking temperature. • T o operate push knob in and tur n anti-cloc kwise to “Hi”. • Ignite the selected burner with a hand held igniter . 2. Grill Burner Control Knob • Sets the grilling temperature. • T o operate push knob in and tur n anti-clo[...]

fan forced 5 The Contr ols Electronic Ignition Models 1. Hotplate Burner Control Knob • Sets the hotplate cooking temperature. • T o operate, push knob in and turn anti-clockwise to “Hi”. • Ignite the selected burner by pushing the electronic igniter switch. 2. Grill Burner Control Knob • Sets the grilling temperature. • T o operate, [...]

6 Check the parts of your cooker against the diag ram belo w bef ore y ou use your cook er for the first time . 1. Control P anel 2. Grill Flue V ent 3. Remov able Hotplate Burner 4. Remov able T rivet 5. Control P anel 6. Remov able Grill Dish Side Suppor t 7. Remov able Grill Dish and Rack 8. Grill Door 9. Remov able Inner Door Glass 10. Oven Flu[...]

Baking • With conv entional ov en models heat comes from the burner below the f ood (see diagram opposite). • The b urner is controlled by the ther mostat which sets the ov en temperature. • There is a v ariation in temperature between the bottom and the top of the ov en. The bottom shelf is the coolest and the top shelf is the hottest. 7 Usi[...]

8 Using the Oven Fan Baking (F an forced o ven models) • With f an forced o v ens, heat comes from b ur ner below the f ood (see diagram opposite). • The f an circulates the hot air and so the temperature is more e v en throughout the ov en. • F an baking: – cooks f aster and at lower temperatures than conv entional baking – is good when [...]

9 Oven Cooking Guide FOOD TEMPERA TURE & TIME TEMPERA TURE & TIME CONVENTIONAL O VEN F AN FORCED O VEN Scones Plain or F r uit 230 ° C //10 - 12 MINS 210 ° C //10 - 12 MINS Biscuits Rolled 180 ° C //10 - 15 MINS 170 - 180 ° C //10 - 15 MINS Spooned 190 ° C //10 - 15 MINS 170 - 180 ° C //10 - 15 MINS Shor tbread Biscuits 170 ° C //20 [...]

10 Prob lem Causes What to do Uneven cooking • Incorrect shelf position • Select shelf which puts f ood in centre of ov en • Ov en tray too large • T r y other tra ys or dishes • T ra ys not in centre of oven • Put tra ys in centre of ov en • Air flo w in ov en unev en • T urn food during cooking Baked products too • Ov en not pre[...]

11 Using the Grill Grilling • The grill works by directing heat onto the f ood. (see diagram opposite). • The grill is suitable f or tender cuts of meat, steak chops, sausages, fish, toasted cheese and other f oods which cook quickly . Lighting the grill NO TE: Before y ou cook on the grill f or the first time, turn the grill on for fifteen min[...]

12 What it is What it is used for 1 Low heat b urner • Used f or simmering 5.1mj/h • Used with small pots and pans 2 & 3 Medium heat burner s • Used f or normal cooking 9.0mj/h • Used with middle size pots & pans 4 High heat burner • Used for f ast heating 12.4mj/h • Used with large siz e pots & pans Manual ignition Models T[...]

Using the Timer and Cloc k Using the 60 minute ringer timer T o set the timer : 1. T urn the knob to the required number of minutes (see diagram opposite). NB: F or times below 15 min utes, turn the knob past fifteen and then tur n bac k to the number of minutes. When timer retur ns to z ero , the timer gives a shor t ring. 13 Using the electronic [...]

14 Safety W arnings about cleaning • AL W A YS make sure that the cook er is tur ned off before cleaning. • AL W A YS clean cooker immediately after use . • DO NO T use steam cleaners. These ma y cause moisture build-up . • DO NO T use caustic based cleaners. These will damage aluminium par ts. Cleaning the enamel: • K eep enamel clean by[...]

15 Cleaning the grill compar tment NO TE : Y ou can use household enamel cleaners but you MUST f ollow the instructions on the product. DO NO T use a harsh abrasive cleaner , powder cleaners, steel w ool or wax polishes . Removing the grill dish 1. Pull the grill dish f orwards and upw ard. 2. Clean both the grill and grill rack in hot soap y water[...]

16 Cleaning the Cooker Cleaning the Oven Door Removing the o ven door The ov en door can be removed f or easy cleaning. 1. Open the door fully . 2. T urn the two stirrups forward so that the y fit with the hooks on the hinge ar ms (see diag ram opposite). Hold the stirrups in place and slightly close the ov en door . The stirrups will now remain fi[...]

17 Cleaning the Cooker Cleaning the Oven Compar tment Removing the o ven shelves 1. Slide the ov en shelves to wards you until the y reach the front stop . 2. Tilt them up at the front to clear the side suppor ts and lift them clear (see diagram opposite). 3. W ash the shelves in warm soap y water or soak the shelves to remo ve hea vy stains. Remov[...]

18 Solving Pr oblems If you ha ve a prob lem with the ov en or the grill, check the table belo w . Y ou ma y be able to solve the prob lem and this will sav e you from pa ying for a service call. Y ou will ha v e to pa y f or a ser vice call ev en in the warranty period if the problem is one listed in the table . NO TE: Only an author ised technici[...]

19 Installing the Cooker Safety warnings about installation • The cooker MUST be installed and ser viced b y a qualified technician. • A Cer tificate of Compliance MUST be supplied to be kept b y the customer . • The packing materials MUST be removed bef ore you install the cook er . • Y ou MUST follo w the installation instructions in this[...]

20 GAS TYPE NA TURAL GAS PROP ANE SUPPL Y PRESSURE at inlet to appliance regulator (if fitted) 1.13 (kP a) Minimum 2.75* (kP a) OPERA TING PRESSURE at appliance test point 1.00 (kP a) 2.75 (kP a) * If the regulator is placed upstream of the cooker inlet, as is normal f or cookers oper ating on Propane, then the supply pressure and oper ating pressu[...]

21 Installing the Cooker Gas connection Read these points bef ore connecting to the gas supply: • The cook er inlet connection point is the inlet to the regulator or LP test point adaptor . This connects to the fle xible hose fitted to the appliance . The appliance must be installed using the hose supplied. Operation on NG/SNG Read these points a[...]

22 T esting the Operation of the Cooker NO TE: Y ou MUST test the cook er after installation, bef ore y ou hand it ov er to the customer . Y ou MUST hav e a manometer and a connecting tube. Checking gas suppl y 1. Check the manometer z ero point is correct. 2. Connect the manometer to the cooker pressure test point. This is located on the regulator[...]

23 If supply pressure is above 1.20 kP a , then follo w these instr uctions: 1. T urn all the bur ners to maximum. 2. Adjust the screw so that the test point pressure reads 0.85 kP a and tighten the nut slightly . 3. T urn the smallest bur ner to minimum and turn all the other burners off. Gently tap the regulator until test point pressure is stabl[...]

ELECTROLUX APPLIANCE W ARRANTY - NEW ZEALAND This appliance is warranted by Electrolux Home Products (NZ) Ltd (“the Company”) from the date of purchase. The following terms and conditions apply: 1 The Company or its Authorised Service Centre will pay the cost of repairing or replacing all parts of the appliance which the Company or its Authoris[...]