Electrolux U20411 EPDOM manuel d'utilisation

Model EPDOM / EPDOM C[...]

2 MODEL NO. EPDOM / EPDOMC Voltage: 230-240 V olts AC 50Hz W attage: 4 .5-4 .9kW Height: 897 mm W idth: 592mm Depth: 563m m (excl uding handl es and kno bs) W ei ght: 55kg This applia nce com plies wi th: Europea n Counci l Directi ve 73/2 3/EEC. EMC Dir ective 89/336 /EEC. CE Marking Dire ctive 93/68/EEC. TECHNIC A L DET AILS[...]

3 Techn ical Details .............................................................................................................................. ..... 2 Contents .............................................................................................................................. .................... 3 Safet y ...........................[...]

4 The T op Oven .............................................................................................................................. ............ 21 Uses of the T op Oven .......................................................................................................... ........... 21 Selectin g th e Top O ven .....................[...]

5 THESE WA RNI NGS ARE PROVID ED IN THE INTERESTS OF YOU R SAFETY. ENSURE TH A T YOU UNDERST AND THEM A LL BEFORE INSTA LLING OR USING THE A PPLIANC E. PLEA SE READ CA RE FULLY BEFORE INSTALLA TION This appliance is hea vy and care must be tak en when m oving it. Ensure th at all pac kaging, both inside and outs ide the a pplianc e has been rem ove[...]

6 Ensure th at you s upport the gri ll pan when it is in the withdr awn or partial ly withdrawn positi on. Ensure th at all vents are lef t unobstructe d to ensure vent ilation of the oven . You must ensure th at the gril l control is in the 'OFF' position when the timer control has been set for automatic cooking. Ensure th e anti-tilt s [...]

7 THINGS YOU NEED TO KNOW WARNINGS: · This appl iance m ust be insta lled b y a qualif ied electrici an/competent person. Safet y ma y be impair ed if installat ion is not c arried ou t in accordanc e with these instruct ions. · T his applianc e mus t be earthed. · Do not remove t he screws f rom the earth tab extending from the oven m ains term[...]

8 RECOMME NDED CABINET DIMENSI ONS ( IN MI LLIMETRES ) Cross section through cabinet showing oven positioned FIG. 2 BUILT IN IN STALLA T ION[...]

9 HOW TO FINISH UNPACKING · Place packed ap pliance nex t to the c abinet i n which it will be ins talled. · Remove the appliance pack ing except f or bottom tray wh ich sho uld be left in posi tion until the applianc e is read y to be fitted into its c abinet. NOTE : It is im perative that the appl iance is left in the base to protec t both th e[...]

10 · Lift cover and rem ove screw f rom c able clamp. See Fig. 5. CONNECTING TO MAINS TERMINAL Warning: This appliance must be earthed. · Make connecti on as sho wn in Fig. 6 b y proceed ing as foll ows:- · Preform wires to th e appropr iate shape to suit fitting int o the m ains term inal block . · Strip inner ins ulation on wir es using wires[...]

11 FITTING INTO THE CA BINET IMPO RTANT: Ensure t hat the oven is sw itched of f at the w all before an y further w ork is ca rried out . · Using a tape m easure establis h the in ternal widt h of the cabinet. Refer to pag e 7 if gr eater than 565mm . · Pos ition the appl iance in front of the c abinet. See Fig. 7. · T ake out all o ven f urnitu[...]

12 GETTING TO KNOW YOUR OVEN A - Oven T imer B - Main O ven Indicator Neon C - Main O ven Tem perature Contr ol D - T op Oven Indica tor Neon E - Selec tor Contro l F - T op Oven Tem perature Contro l INTRODUCTION B C E D A F[...]

13 WARN ING: THIS A PPLIANC E MUST BE EARTHED RA TING PLA TE This is situated on th e lower f ront fram e of the applianc e and can be seen upo n openin g the m ain cavit y door. Alternati vely the rati ng plate m ay also be found on the back or top of som e models (where applicab le). The appl iance m ust be protecte d by a suit ably rated fuse or[...]

14 GRILL AND OVEN FURNITURE The follo wing item s of grill a nd oven f urniture h ave been suppli ed with the appliance. If you req uire replacem ents of any of the item s listed below ple ase contact y our loca l Servic e Force Centr e, quotin g the relevant part num ber. 1 grill pan (3114094 01) 1 grill pan handle (3114681 00) NOTE If you req uir[...]

15 The Electronic Timer KEY A Minute Minder Button B Cooking Hours Button C Stop Time Button D Manual Selector Button E Decrease/In crease Cont rol F Key Sy mbol G C ooking Symbol H Bell Symbol I Auto Symbol NOTE: The time of day mus t be set befor e the oven will operate manually. 1. Set The T ime Of Day W hen the electric ity suppl y is first sw [...]

16 Release the m inute minder b utton and t he displa y will retur n to the tim e of day af ter 5 seconds. W hilst the minute m inder is s et the bel l symbol ( ) is disp layed. During the op eration of the minute m inder, the rem aining tim e period can b e shown in th e disp lay by pressing t he minute m inder button ( ) as F ig. 5. The minute m [...]

17 B) To S et The Ti me r To S wi tc h Of f On ly i) Ensure the elec tricit y supply is switc hed ON an d that the cor rect tim e of day is d ispla yed, e.g. 10.00 a.m . as Fig. 9. ii) Place f ood in ove n. iii) To set the l ength of cook ing tim e, press the cook ing hours button ( ) while ho lding it do wn, turn the i ncrease contr ol ( + ) until[...]

18 5. To Cancel A n A utomatic Programme A program me may be canc elled b y returning th e cook ing hours to zero. Press the cook ing hours button ( ) then t urn ( - ) b utton until 0. 00 is displa yed as Fig. 14. The AUT O symbol will now flas h and acts as a rem inder to reset the a ppliance t o manual. 6. Thi ngs To Not e The tim e of da y canno[...]

19 USES OF THE DUA L GR ILL CA UTION – AC CESSIBLE PA RTS MA Y BECOME H OT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT A WAY. The grill is a dua l circuit gr ill whic h means that the whole area of the grill can be used or, f or eco nomy purpos es the centre sec tion onl y can be us ed when cook ing sm aller quant ities of f ood. SELECTING [...]

20 HINTS AND TIPS · In order to becom e acquainted with the perform ance of the Du al Grill it is adv isable to check food regularl y when grill ing. · Food shoul d be thor oughly dried before grillin g to minim ise splashing. Brush le an meats and f ish lightl y with a little oil or melted butter to k eep them m oist during c ooking. · Adj ust [...]

21 USES OF THE TOP OV EN The top oven is the sm aller of the two ovens. It is heate d by elem ents in the top and bottom of the ov en. It is designed f or cook ing smaller quantit ies of food. I t gives es peciall y go od resu lts if used to cook fr uit cak es, sweet or savour y flans or qu iche. The top o ven is also ideal for use as a warming com[...]

22 HINTS AND TIPS · T here should alwa y s be at least 2.5cm (1”) between the top of the food and the elem ent. This gives best cook ing results and al lows room for ris e in yeast m ixtures, York shire puddi ngs etc. W hen cooking c akes, pas try, scones, bre ad etc., place the tins or baking tra ys centr ally belo w the element. Dishes, tins a[...]

23 USES OF THE FA N OVEN PREHE A TING The fan oven quic kly reaches its tem perature, so it is not us ually neces sary to pre heat the o ven. W ithout preheating h owever, you ma y find you need to ad d an extra 5 – 10 m inutes on the r ecomm ended cook ing tim es. For recipes needin g high tem peratures, e. g. bread, pastr ies, scones , souff l?[...]

24 HINTS AND TIPS · Arrange the shelv es in the re quired positio ns before s witching the oven ON. Shelves are number ed from the bott om upwar ds. · W hen cooking more than one d ish in the f an oven, place dis hes centra lly on d ifferent s helves rather than c luster se veral dis hes on one shelf, this wil l allow the h eat to circ ulate free[...]

25 The oven temperatures are intend ed as a g uide onl y. It may be nec essary to i ncrease or decrease the tem perature by 10°C to s uit ind ividual pref erences and r equirem ents. FAN OVEN TO P OVEN FOOD SHELF POSIT ION COOKING TEM P °C SHELF POSIT ION COOKING TEM P °C APPROX COOK TIME (m) Biscu its Bread Bread rol ls/buns Cakes : Sm all &[...]

26 The oven temperatur es are int ended as a g uide onl y. It ma y be neces sary to i ncrease or decr ease the temper atures by 10°C to s uit ind ividual pref erences a nd requir ements. ROASTING CHART INTERNAL T EMPERAT URES – Rare : 50-60 °C; Medium : 60-70°C; W ell done : 7 0-80°C MEAT TOP/ FA N OVEN COOKING TIME Beef 160-180°C 20-35 m in[...]

27 USES OF DEFROST FEA TURE This m ain oven functi on defrosts most foods fas ter than mor e convention al m ethods. It is par ticular ly suitable for delicate fro zen foods whic h are to be served co ld e.g. cre am filled gateaux , cak es c overed with icings or frostings, c heesecak es, bisc uits, scones, etc . It is preferable t o thaw fis h, me[...]

28 Care mus t be taken when ha ndling foods in the home. Al ways follo w the basic r ules of f ood h ygiene to prevent bac terial a nd microbia l growth a nd cross contam ination when prep aring, reh eating, c ooking, cooling, defrosting and fr eezing foods :- 1. Al ways ensure f ood you p urchase is of good qualit y and in pr ime condit ion. Sho p[...]

29 BEFORE CLEANING ALW A YS A LLOW THE COOLING FA N TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF THE ELECTRICITY SU PPLY. CLEANING MATERI A LS Before us ing any clea ning m aterials on your applianc e, check that the y are suitable a nd that their use is rec omm ended by the m anufacturer. Cleaners that c ontain b leach should NOT be used as the[...]

30 The vitre ous enam el in the grill compar tment base and fan ov en base can be cleaned usin g norm al oven cleaners or aerosol oven cle aners with car e. Ensure that the manufac turers instr uctions are follo wed and that all parts are well r insed after wards. CARE FO STAYCLE A N S URFACES ( WHER E A PPLIC ABLE) Stayclean surf aces destr oy spl[...]

31 5. Clea n the outer a nd inner gl ass usin g hot soap y water or Hob Brite m ay be used with car e. DO NOT use Hob Brite o n the Sta inless Steel or painted f inishes. DO NOT try to clean the foil which is inside the do or. The foil is there to help keep the d oor cool, if it is dam aged it wi ll not work. Ens ure that all parts are well rins ed[...]

32 Before c alling an Eng ineer pleas e carr y out the follo wing check s, you m ay be able to so lve the problem without the ex pense of an Engineer . If our Ser vice Eng ineer finds t hat the prob lem is listed below you will be ch arged for th e call whet her or not the applia nce is under guarant ee. The grill, ov en and timer do not work: * Ch[...]

33 SERVICE AND SPARE PARTS In the event of your appliance requiri ng service, or if you wish to purc hase spar e parts, p lease contact your loca l Service F orce Centr e by telep honing:- 0870 5 929 929 Your tel ephone cal l will be aut omatic ally routed to the Serv ice Force C entre cov ering your p ost code ar ea. For the address of your local [...]

NOTES 34 S T AND AR D G U AR AN T EE C O ND I TI O NS W e, Electrolux , undertake that if within 12 months of the dat e of the purc hase this Electrolux ap pliance or any part thereof is prove d to be def ective b y reason onl y of fault y workm anship or m aterials, we will, at our opti on repair or replace th e same F REE OF CHARG E for la bour, [...]

NOTES 35[...]

IMP OR T A NT N OTI CE In line with our cont inuing po licy of r esearch a nd developm ent, we reser ve the r ight to alter models and specif ications without pri or notice. This ins truction bo oklet is accurate at t he date of printing, b ut will b e superseded if spec ifications or appear ance ar e changed. ELECTROLU X 55 – 77 H IGH STR EET, S[...]