Electrolux U25493 B 8139-4-m manuel d'utilisation

COMPETENCE B 8 139-4-m Bu ilt-in si ngl e ov en Use r In str uc tio ns[...]

2 Dear customer , Before using your new app liance, please read these operating instr uc- tions th r ough carefully . They will enable you to make use of all the technical benefit s of your new appliance. The inst ruction s contain import ant inform ation on sa fe use, insta llation an d car e. Please keep th e operating ins tructio ns for later r [...]

CONTENTS 3 CONTENTS OPERATING IN STRUCTIONS . . . . . . . . . . . . . . . . . . . . . 5 Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 General Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . [...]

CONTENTS 4 Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 The Exterior of the Ap pliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Accessories .[...]

OPERA TING INSTRUCTION S 5 OPERA TING INSTRUCTIONS Safety Ins truct ions This appliance is only to be ins talled by an approved installer . Please observe this inst ruction, ot herwise th e warranty will not cover any dam age th at may o ccur . The safe ty features of AEG electrical ap pliances co mpl y with accepte d technica l stand ards and the [...]

OPERA TING INSTRUC TIONS 6 Intended Use • This oven is intended for domestic cooking only . It is not designed for commer cial or industri al pur poses. • Only use the appliance to pr epar e food. • Do not u se the ov en to heat th e room. How To Avoid Dam a ge to Y ou r Appl ianc e • Do not line your ov en with alu miniu m foil and do not [...]

OPERA TING INSTRUCTION S 7 Disposal Disposing of the packaging materials All mat erials us ed can be fully recycled. W ood is used for the outer pack aging. The plasti cs are marked as f ollows: • >PE< for p olyethylene, e.g. as used for the outer wr apping and the bag s i ns ide . • >PS< for polystyr ene foam, e.g. the packagin g, [...]

OPERA TING INSTRUC TIONS 8 The K ey Featur es of Y our Appliance • Control Knobs: The oven function s and temperature ar e each selected using the control knobs. T o release the contro l knob press and r elease it so it pops out. Press the knob again to r eturn it into the cont r ol panel . • Electronic Clock w ith Digita l Display: time of day[...]

OPERA TING INSTRUCTION S 9 Description of the Ap pliance Contr ol P anel 1 Electronic Timer With indicat ion of the time of day, interval timer, meat probe display, automa tic switching on an d off. 2 Oven Power Indica tor Illumin ate s when th e ove n funct ion is s witched on . 3 Oven Function Control Kno b For selecting th e required oven functi[...]

OPERA TING INSTRUC TIONS 10 Oven Featur es Shelf Positions Ther e ar e side r a ils on both sides of the oven, w ith 7 shelf positions for sliding in a cces- sories. Please note t hat the shelf posi- tions are counted from bot- tom to top . The bottom shelf position is positi on 1. Oven Accessories The following parts are supplied: Baking sheet For[...]

OPERA TING INSTRUCTION S 11 Oven Functio ns The oven has va riou s types o f cookin g fu nction s that you can use: Ventitherm (F an co oking) V ent ithe rm is pa rticula rl y well suited to baking , roasting and slow cook ing on several shelves at once, and for defrosting . Oven tem per atur e s ar e gener ally 20 to 40 °C lower than for top/bott[...]

OPERA TING INSTRUC TIONS 12 Rotitherm (Hot Air Grilling) Rotitherm is pa rticula rly suited to grilling or roasti ng lar ger pieces of meat or game on on e shelf. This funct ion is also suited t o browning . The grill heater element and fan are used simultaneously . Pizza function The pizz a fun ction is suita ble for bak ing brea d , piz za , mois[...]

OPERA TING INSTRUCTION S 13 Befor e first us e Initi al Clea ning Before you us e the oven for t he fi r st tim e, you s hould clea n it thor- oughly . Y ou can switch on t he oven lighting to make cleaning easier . ☞ 1. T u rn th e oven functi on switch to oven light ing . 2. Remove all accessories and the side r a ils, and wash wit h warm water[...]

OPERA TING INSTRUC TIONS 14 Oper ating the Oven Switc hing the Oven On and Off ☞ 1. T o use, press the "Oven Functions" a nd "T emperatur e Selection" cont ro l knobs to r elease them. The cont rol kn obs then pr otru de. 2. Using the "Ov en Fun ctions " control knob , set the required function. 3. Using the "Te[...]

OPERA TING INSTRUCTION S 15 F ast Warm Up Using the pizza f unction , the empt y oven ca n be pr e-hea ted in a re l- at ive ly shor t ti me. Impor tant! Only place t he food to b e r oasted or cooked in the oven when fast warm up is co mplet e and the oven is set to the r equir ed function . ☞ 1. Set the "Oven Fun ctions" cont r ol kno[...]

OPERA TING INSTRUC TIONS 16 The e lectr onic timer Tip: P age 22 details how to use the me at pr obe fu nction. As well as pr oviding a minute minder , the elect ro nic timer controls the oven in sever a l othe r ways. Y ou can us e it to set the cooking t ime, th e end time and the core temperatur e (using the meat probe). All timer functions are [...]

OPERA TING INSTRUCTION S 17 Sett ing and changi ng t he cl ock ☞ 1. Simultaneously push “ 7 ” and “ 8 ”, until the time in t he di splay flashes. 2. Adjust as required using “+” or “-” . 3. W ait for th e display to stop f lashing. The time will t hen be accepted, and the dot in th e centre of the ho ur and the minu tes will flash[...]

OPERA TING INSTRUC TIONS 18 How to set the ele ctr onic timer Selecting the timer oper ation: ☞ Pr ess the selecto r button fo r the op er ation you wish t o use. Th e lamp above the butt on you h ave pressed will start t o flash and a n umber will appear in the displa y . Amending the o peration : ☞ Adjust the value shown , using Starting the [...]

OPERA TING INSTRUCTION S 19 When the cooking ti me is finished the oven wil l switch off a nd “End” will appear in t he display . A warn ing sig nal will sound. Both of the lamps next to the dis play wil l sto p flas hing. ☞ 1. Pr ess any selector button to sto p the alarm b uzzer . The disp lay will show the norm al clock ag ain. The ov en s[...]

OPERA TING INSTRUC TIONS 20 Sett ing the finish ti me 8 (switch-off f unction) Use this fun ction if you w ant the o ven to switch o ff aut omatical ly a fter a certain tim e. ☞ 1. Pr ess “ 8 ”: the lamp will flash and the display shows t he normal clock. 2. Use “ + ”/“ - ” t o s et th e desired switch - off ti me. After approx. 3 s e[...]

OPERA TING INSTRUCTION S 21 Automatic switch-on and switch-off If you wish use the oven’s time-delay featu re, you may pr e-select both cookin g time and f inish t ime. The au tom atic start t ime it self can not be specified, but t his is derived f rom both settings. Tip: It is im possible to set a finish time before the start tim e: you will he[...]

OPERA TING INSTRUC TIONS 22 4. Use “ + ” to set th e finish t ime. After approx. 3 secs. the lamps will stay on continuously . The display will show “ Auto” until the oven switches on. 5. Set the temp eratur e and mode. The oven will automatically switch on at the specified t ime and bot h lights next to the display will flash a lterna tely[...]

OPERA TING INSTRUCTION S 23 3. Set the temp eratur e and function. While roasting the di splay on the rig ht shows the current cor e temperatur e inside the roast. When the act ual core temperatur e reaches the value y ou hav e set, th e oven will switch itself of f and “End” will appear in th e display . A warn ing signal will sound. Both of t[...]

OPERA TING INSTRUC TIONS 24 Mea t Pr obe, function with delayed start This allows you to delay the sta rt of cooking when using the meat pr obe. A s no fixed cook ing time is set, it is not possible to set a f inish time. Tip: This fu nction will only work when the meat pr obe is inserted. The right display shows you the current cor e temper atur e[...]

OPERA TING INSTRUCTION S 25 until the oven swit ches on. The displa y on the right shows you the cur- rent cor e te mperature inside the r oas t. 5. Set the temp eratur e and function. The oven aut oma ticall y switches o n at the at th e beginning of th e cooking time. Both la mps will flash a lternately . When the act ual core temperatur e reache[...]

OPERA TING INSTRUC TIONS 26 Usage, T ables and Tips Bak in g For baking use the V entither m , conventional o ven or pizz a oven fun ction. Suitable Bakewar e • Tins ma de o f dark me tal an d coa ted t ins are suitable fo r co nventio nal heat . • Light met al tins are also suit able for V entither m . Shelf P ositions The shelf p ositions ar [...]

OPERA TING INSTRUCTION S 27 Not es on Bak ing Gener al notes • Please n ote th at the sh elf posit ions a r e count ed from bottom to top and tha t the bottom shelf position is position 1. • Insert ba king sheets with the bevelled edge to the f ron t. • Slide the ba king she et to th e rear wall. Always place cakes in tins in the middle of th[...]

OPERA TING INSTRUC TIONS 28 Notes on the Baking Tables In the table s you will find inform ation on te mperatur es, cooking times and shelf positions for a se lection of dishes. • Ranges are often given for the t emperatur es and cooking t imes since these ar e depen dent on th e mixtur e, qua ntity a nd bak ing tin used. • When baking sever al[...]

OPERA TING INSTRUCTION S 29 Baking P izza with t he pizz a funct ion at 250 °C. Example: Basic Pizz a Recipe 375 g f lour , 20 g yeast, 125 ml lukewarm wa ter , 3 dessertspoon oil, salt ☞ 1. Ma ke a dough out of t he ingr edients given. 2. Allow the dough to pr ove unt il it has doubled in v olume (ap pr ox. 30 minutes ). Th en k nea d the dou g[...]

OPERA TING INSTRUC TIONS 30 Baking T a bles Baking with V entitherm and conventional Heat The informat ion given in bold shows you the best oven fun ction to use in each cas e. Typ e o f Ca ke or P as try Ven ti t h er m Conventi ona l Heat Time Shelf Po s . fr om Botto m Temp . in °C Shelf Po s . from Botto m Te mp . in °C For both Functio ns Hr[...]

OPERA TING INSTRUCTION S 31 Butt er Cake /Sugar Cake 3 160 – 17 0 3 180 – 200 0:20 – 0:30 Fruit Flans (dou gh/s ponge ba se) 3 15 0 – 160 0:40 – 1:00 Fruit Flan (shortcrus t pastry) 3 150 – 16 0 3 170 – 180 0:30 – 1: 00 Fla t C ake s wit h Delicate T opping (cur d che ese, cr ea m) 3 140 – 160 3 16 0 – 180 0:40 – 1: 20 Unleav [...]

OPERA TING INSTRUC TIONS 32 Baking with Pi zza Function Cakes and Pastri es Pizza function Tim e Shelf P os. from Bo tto m Te m p. in °C Hr . : Min. Cakes in Cake T ins Covered App le F lan 3 150 – 17 0 0:4 5 – 1:00 Sa vou ry Flan (e. g . Quiche L orrai ne) 2 16 0 – 17 0 0:30 – 1 :1 0 Cheese ca ke 2 140 -15 0 1:1 0 – 1: 40 Cakes and Past[...]

OPERA TING INSTRUCTION S 33 Tips on Bak ing Tip This is how to tell if your cake is c ooked t hro ugh Pus h a woo den s kewer int o the highes t po int of the cake. Whe n no mor e c ake mixture sticks to the wood, you ca n swit ch off the o ven and utilise the r es idual heat . The cak e collapses (is stic ky , not pro perly co oked thr ough, water[...]

OPERA TING INSTRUC TIONS 34 Bakes and Gratins Tab le The informat ion given in bold shows you the best oven fun ction to use in each cas e. Fr ozen Ready Meals T able Dish Ventitherm Rotitherm Time Shelf P os. from Bott om Te m p. in °C Shelf P os. fr om Botto m Temp . in °C Hr . : Min. P asta Ba ke 3 180 -1 90 2/3 150 – 16 0 0:40 – 0: 60 Las[...]

OPERA TING INSTRUCTION S 35 Roas ting For r oa sting , use the V ent ith erm , conventiona l hea t or Roti therm oven funct ion. Ovenware for Roasting • Any heat-resistan t dish is suitable for ro asting. • If the dish ha s plastic h andles, ens ure that the hand les are heat-resis- tant. • Large r oasts can be roasted directly on the fat tra[...]

OPERA TING INSTRUC TIONS 36 Notes on the R oasting T ables Information is given in the ta bles on suitable oven functions, temper a- tur e settings, coo king tim es and shelf positions for vario us types of meat. Th e cooking times are only for guidan ce. • W e r ecommen d r oastin g meat and fish in the oven from a weight of 1kg . • In gen er [...]

OPERA TING INSTRUCTION S 37 Roasting T ables Roasting with conventional Heat and V entitherm The informat ion given in bold shows you the best oven fun ction to use in each cas e.  Type of Meat Quanti ty Conventiona l Heat Ventitherm Time Weig ht Shelf Po s . fr om Botto m Te m p. in °C Shelf Po s . fr om Botto m Te m p. in °C Hr . : Min. Beef[...]

OPERA TING INSTRUC TIONS 38 Gam e Sadd le of Ve nison 1.5 – 2 kg 4 180 – 200 4 15 0 – 160 1:20 – 1 :3 0 Le g of Veni s on 1.5 – 2 kg 4 180 – 200 3 15 0 – 160 1:75 – 1 :5 0 Pou ltry Po u l t r y P i e c e s 4 – 6 piec es per 20 0 - 250 g 4 220 – 250 3 180 – 19 0 0:40 – 0:5 0 Chicken Halves 4 – 6 piec es per 40 0 - 500 g 4 2[...]

OPERA TING INSTRUCTION S 39 Roasting with Rotitherm The informat ion given in bold shows you the best oven fun ction to use in each cas e  Typ e o f M e a t Quanti ty Rotitherm Time Weig ht Shelf P o s. fro m Botto m Te m p. in °C Hr . : M in. Beef Roas t Beef or Fil l et -r e d i n s i d e - pink inside - coo ked th rough per cm height 5 5 [...]

OPERA TING INSTRUC TIONS 40 Chicken Halve s 4 – 6 piec es per 400 – 500 g 3 1 6 0 – 180 0:4 0 – 0: 50 Chicken , per 1 – 1. 5 kg 4 160 – 17 0 0 :4 5 – 1:20 Duck per 1. 5 – 2 kg 3 15 0 – 160 1: 00 – 1: 50 Goos e per 3. 5 – 5 kg 3 14 0 – 150 2:3 0 – 3: 00 Fish (s teaming) Whole F ish 1 – 4 kg 2 15 0 – 16 0 0 :4 5 – 2:00[...]

OPERA TING INSTRUCTION S 41 Roas ting with the Meat Probe Notes on the Use of the Meat Pr obe The mea t pr obe measur es the temper at ur e inside the m eat being cooked. When th e meat pr obe is used, t he oven is autom atically switched off when the pre-defined cor e temperatur e is reached, in de- pendent of the we ight o f the mea t . The use o[...]

OPERA TING INSTRUC TIONS 42 T emper atur e T ab le for Meat Pr obe Food t o be Cooked Core T emperatur e Temp. in °C Beef Roas t Beef /Fillet of Beef - red - pink - cook ed thr ough 40 – 45 50 – 55 60 – 65 Roas t Beef 80 – 85 Po r k Loin of Po rk 65 – 7 0 Roas t P ork/ Ha m 80 – 85 Neck, Knuckle 80 – 85 Chop, Sad dl e 75 – 80 Chop [...]

OPERA TING INSTRUCTION S 43 Gri lling • Use the grill oven fu nction f or grilling smaller quantit ies. • For grilling larger qua ntities, select th e large area grill oven func- tion . • Set the temp eratur e selection switch in ea ch case to . Impor tant! Alwa ys pr e-heat t he empty ov en for 5 minutes using the grill function ! Ovenwar e [...]

OPERA TING INSTRUC TIONS 44 Grilling T able  Foo d f or Gr illi ng Shelf P ositi on Grill Large Ar ea Grill from Bottom 1st Sid e in min. 2nd Si de in m in. 1st Sid e in m in. 2nd Side in min. Po r k C h o p / Esc alo pe of P ork 6-7 10 – 1 3 8 – 1 0 1 0 – 15 10 – 12 Fillet of P ork 6 12 – 15 1 0 – 12 14 – 16 12 – 14 Grilled Saus[...]

OPERA TING INSTRUCTION S 45 Defrosting For defrost ing us e the Ve nti the rm oven fu nction at 30 to 40 °C. Ovenwar e for Defr ost ing • Place food on a plate and put the plate on t he shelf. • Only use gr ease-pro of pap er or foil f or covering. Do not use plates or bowls otherwise th e defrosting time will increase considerably . Shelf P o[...]

OPERA TING INSTRUC TIONS 46 Preserving For pr eserving use the pizza oven functi on. Pr eserving Jars • Only use commercially available preserving jars (pr eserving jars with a rubber r ing and glass lid) fo r pr eserving. • Jar s with scr ew or bayonet tops ar e unsuita ble, as ar e metal tins. Shelf P ositions • Use the 2nd shelf posit ion [...]

OPERA TING INSTRUCTION S 47 Cleanin g a nd Car e The Exterior of the Appliance ☞ Wipe t he fr ont of th e applian ce with a soft cloth and warm wat er with washing up liquid. • Do not use scourer s, caustic cleaner s or abrasive items. • Y ou m ay use commer cially available st ainless st eel cleaners. These also pr ov ide a pr otective f ilm[...]

OPERA TING INSTRUC TIONS 48 Side Ra ils The side r a ils on the left a nd right h and sides of the oven can be removed for clea nin g the side wa lls. Removi ng and Fittin g the Side R ails ☞ 1. Using a scr ewdriver , undo the side r ail retaining scr ews. 2. Remo ve r ail to the fr ont. 3. To re f i t , re in se r t ra i l . 4. Fix both side r a[...]

OPERA TING INSTRUCTION S 49 Oven Light Bulb Warning! There is a risk of electric shock! Befor e changing the light bulb in the oven: • Switch off the oven ! • Isolat e the oven fr om the power supply . Replacing the Light Bulb in th e Oven/Cleaning the Glass . ☞ 1. Place a cloth on the floor of the oven. 2. Carefully r emove the glass cover .[...]

OPERA TING INSTRUC TIONS 50 Com bina tio n Gril l Eleme nt T o make the cleaning of the oven roof easier , the combina tion grill ele- ment (top heat and grill) ca n be folded down. Warning! Only fold down the combina tion grill element wh en the oven is switched off and the oven is cold. Folding Down the Combination Grill E lement ☞ 1. U ndo th [...]

OPERA TING INSTRUCTION S 51 Oven Door Y ou can r emo ve the oven door fr om your applian ce for cleanin g. Removing the Oven Door ☞ 1. Open the oven door com - pletely . 2. Fold up the links on the door h inges. 3. T ake hold of the oven door at th e sides with bot h hands and close slowly . A t ar ou nd hal fway the hing es release fr om their l[...]

OPERA TING INSTRUC TIONS 52 What to do, if … … the oven does not heat up? ☞ Ch ec k w het h er – the appliance is switche d on, – all the neces sar y settin gs ha ve bee n ma de, – a hous e fuse is defect ive . If you d o not find any of th ese malf unctions , call an a pproved electri- cian or contact your local Service For ce Centr e.[...]

SERVICE AND SPARE P ARTS 53 SERVICE A ND SP A RE P ARTS If you wish to pu rc hase spare par ts or re quir e an engineer , contact your local AEG Service For ce Centr e by telephoning: 087 0 5 929 929 Y ou r telephone call will be automatically routed to the Service For ce Centr e cov ering yor post code ar ea. For the addr ess of your local Service[...]

CUSTOMER SERVICE 54 CUST OMER SERVI CE Cus tome r Ca re For general enquiries concer rning your AE G appliance or for furth er informat ion on AEG pr oducts please contact our Cust omer Car e Departmen t by letter or telephone at th e adr ess below or visit our web- site a t www .aeg .co.uk Custome r Car e Departm ent AEG Domes tic Appliances 55-77[...]

W arrenty Conditions 55 W arr enty Condition s St anda r d gu ar ant ee c ond itio ns W e, AEG, und ertake t hat if within 1 2 mo nths of the da te of the pur chase this AE G app liance or any part ther e of is p r ove d to be d efective by r eason o nly of faulty wo rk- manship or materials, we will, at our discr etion r epair or repl ace the same[...]

INSTALLA TION INSTRUCTIONS 56 INST ALLA TION INSTRUCTIONS Impor tant! Any electrical in stallat ion work must be ca rried out b y a qualified electrician /competent pers on. The oven must be installe d accor ding to the instru ctions supplied. T echnical Data R eg u l a ti o n s, S t a n d ard s, D ire c t i ve s This appliance meet s the following[...]

INST ALLA TION INSTRUCTIONS 57 Safe ty Instructi ons for the I nstaller • Legal regulations and the local electricity board’ s r e quirements for making connections must be observed in full. • When connecti ng, r epairin g and r eplac ing the oven light bulb , isolate the applianc e fr om the electricit y supply . Instal lation instruct ions [...]

INSTALLA TION INSTRUCTIONS 58 Electrical Connection Warning! This appliance m ust be earthed! Importan t! Electrical r equir ement s (for UK and Republic o f Ir eland only): • Check that th e volta ge stamped on the r ating plate correspon ds with your ho use electr icity supp ly , whi ch must b e AC (alter na ting current) . • Electr ical conn[...]

INST ALLA TION INSTRUCTIONS 59 INST ALLA TION Drawing with Dimensions Installat ion in a Kitchen Unit ☞ 1. Fix re taining plates to bot h sides of the interior of the unit : • Fit the retaining p lates 280 mm fr om th e botto m edg e of the un it w ith the embossin g facing the u nit and mark th e r ear ho les. • Slide the r etaining plate so[...]

INSTALLA TION INSTRUCTIONS 60 2. Fix the clips to both side walls on the applian ce. Fitting the ove n Warning! UK and Repub- lic of Ireland: Con nect to an oven power point! It is nece ssary tha t yo u install a double pole switch between the oven and the electricity supply (main s), wi th a min imum gap of 3 mm between t he switch contacts and of[...]

INST ALLA TION INSTRUCTIONS 61 Removing the o ven ☞ 1. Carefully pull the appliance out of th e niche in the un it. 2. Disconnect the applian ce from the mains supply .[...]

INDEX 62 INDEX B Baking . . . . . . . . . . . . . . . . . . . 27 Bakes a nd Gratins Table . . . . . . 34 Fr ozen Ready Meal s T able . . . . . 34 Shelf P osition s . . . . . . . . . . . . 26 Ta ble with Figur es for Guidance . . . . . . . . . . . . . 30 , 32 Tips . . . . . . . . . . . . . . . . . . . . 33 Baking Pizza . . . . . . . . . . . . . . . [...]

Notes 63 Notes[...]

AE G COMPETENCE B 6 139-m Der umschaltbare Einbau-Backofen Benutzerinform ation AEG Hausgeräte GmbH P ost fach 1 036 D-90327 Nü rnber g http: //www .aeg.h ausg er aete.de @ Copyright by AEG 822947225[...]