Electrolux ZCG5300 manuel d'utilisation

User Manual Gas Cooker ZCG5300 BACK LEFT FRONT LEFT GRILL MAIN OVEN FRONT RIGHT BACK RIGHT[...]

2 Important safety inf ormation These warnings are provided in the inter ests of your safety. Ensure that you under stand them all before installing or usi ng the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Depart ment. Installation The appliance must be in[...]

3 Ensure cooking utensils are larg e enough to contain foods to p revent spillages a nd boil overs. During use the appliance becomes hot. Care should be ta ken to avoid to uching the heating elements inside the oven. Ensure that all vents are not obstructed to ensure ventilation of the o ven cavity. Never line any part of the a ppliance with foil. [...]

4 Contents For the user Important safety information 2 Description of the appliance 5 Getting to know your applian ce 6 Before using the appliance 7 Rating plate 7 Preparing to use your a ppliance 7 Condensation and steam 7 Cookware 7 Grill and oven furniture 7 The hob 9 Using the hob 9 To light the hob bur ners 9 To turn off any b urner 10 Things [...]

5 Description of the a ppliance Gas slip-in single ove n BACK LEFT FRONT LEFT GRILL MAIN OVEN FRONT RIGHT BACK RIGHT Main oven Control panel Grill[...]

6 Getting to know you r appliance The control pane l Features A - Hotplate controls B - Grill control C - Main oven temper ature control D - Hotplate controls E - Ignition switch 9 1 S 8 7 9 5 4 3 2 A B C D E[...]

7 Before using the ap pliance Rating plate This is situated on the lower fro nt frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be fou nd on the back or top of some models (wher e applicable). The a ppliance must be prote cted by a suitably rated fuse or circuit br eaker. T he rating of the appl[...]

8 1 grill pan grid (311757500) (NG models only) 1 grill pan 1 grill pan handle 1 grill pan grid All models 1 straight shelf (for grilling) 2 straight shelves (for main oven cooking)[...]

9 The hob Using the hob The gas hob has different burn er sizes to suit different types of cooking: To ensure m aximum burner effi ciency only use pots and pans with flat bases appropriate to th e burner size used. Larger burner (Rapid) - use a large pan for food such as chips. Medium burn ers (Normal) - use for ever yday cooking. Small burner (Sim[...]

10 If you close the lid of the appliance while an y of the hotplate burners are lit, the gas will go out. This is bec ause it would be dang erous if the burners stayed on wh en the lid was closed. Always use the control knob to turn off a b urner. Do no t use t he lid as a c ut-off device. Th is w ill only cut of f the gas wh en the lid is closed. [...]

11 The grill CAUTION – Accessible pa rts may be hot when the grill is in use . Young children sh ould be k ept away. When you first op erate the grill you may hear some sounds as the bu rner heats up, this is quite normal and is not a fault on the appliance. Using the grill • Fully o pen the do or. Push in the control knob and turn to the large[...]

12 Slide the handle to the left and over the central bump on the grill pan. Ensure th e hand le is correctly located. It is not necessary to remove th e grill pa n hand le during grilling. Place t he grill pan on the shelf so th at the pan is positioned centrally be neath t he grill. To remove the handle, slide the handle to the right a nd lift the[...]

13 Hints and tips • Most foods should be placed on the grid in the grill pan to a llow ma ximum circulation of air to lift the food ou t of the fats and juices. • Adjust the grid and gr ill pan runner position to allow for di fferent thicknesses of food. • Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats[...]

14 Grilling chart The times quoted above are given as a guide and shoul d be adjusted to suit personal taste. Food Position Grill time (mins in t otal) Bacon Rashers Adjust 5 - 6 Beefburgers grill 10 - 15 Chicken Joints 30 - 40 setting Chops – Lamb 15 - 20 Pork and 20 - 30 Fish – Whole Trout/Mackerel grill 15 - 25 Fillets - Plaice/Cod pan 10 - [...]

15 The main oven Heat zones There are zones of heat within the o ven. The temperature i n the middle is th e gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you are cooking food s requir ing different temper at[...]

16 Hints and tips • Arrange the shelves in the requir ed positions before switching the oven on. Shelf positions are nu mbered from t he top downwards. • Ensure t hat foo d is placed cent rally on the shelf and there is sufficie nt room around the baking tray/dish to allow for maximum circulation. • Do not push dishes too far back as food wil[...]

17 Cooking cha rt The oven temperatures ar e intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual pref erences and requirements. Food Shelf Position Gas Mark Approx Cook Time (min) Biscuits 2+4 5 10 - 20 Bread 3 8* 30 - 40 Bread rolls/buns 2 8* 10 - 20 Cakes: Small & Queen Sponges Vi ctoria S[...]

18 Roasting chart INTERNAL TEMPERATU RES – Rare : 50-60° C; Medium : 60-70° C; Well done : 70- 80° C MEAT GAS MARK COOKING TIME Beef/ Beef boned 5 25-35 minutes per ½kg (1lb) and 20-35 minutes over Mutton/Lamb 5 25-35 minutes pe r ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 5 30-40 minutes per ½ kg (1lb) and 30-40 minutes over Chicken 5 [...]

19 Slow cook The slow cook setting gives a ve ry low heat in the oven. It is particular ly useful when you are co oking soups, stews and casseroles because the long slow cooking will make cheaper, tou gher cuts o f meat m ore tender. Some foods such as pastry and biscuits are not suitable for slow cooking b ecause the temperature is too low. Cover [...]

20 Soups, casseroles a nd stews • Do not cook casseroles over 2.7 kg (6lb). • Bring to the boil on the hotplate then cook on slow cook. • Cook on the m iddle shelf of the oven or above. • Cover food with a tight f itting lid or tin foil. Vegetables • Cut into small pieces. • Dried bea ns must be pre-soaked then boiled in an open pan for[...]

21 Care and cleaning Before cleaning always allo w the appliance t o cool down. Cleaning materials Before using an y cleaning mater ials on your appliance, che ck that they are suitable and that their use is r ecommended by the manufacturer. Cleaners that contain bleach sho uld NOT be used as they may dull the su rface finishes. Harsh abrasives mus[...]

22 Cleaning the hob Clean the hotplate top using a mi ld abrasive. Take care not to damage the spa rk electrodes. If the spark elec trodes ar e damaged the bur ners will not light. You can remove the pan supports, burner caps and burn er crowns to clean them . Again take care not to da mage the spark electrodes. Clean the burner crowns and pan supp[...]

23 Cleaning the s helves and grill/oven furniture All removable parts, ca n be washed in the dishwasher. The grill pa n, grill pan grid and o ven shelves may be cleaned using a soap impregn ated steel wool pad . Soaking first in h ot soapy water will make cleaning easier. Cleaning the gril l Do no t clean the grill burner itself. Cleaning the grill[...]

24 Cleaning the door(s ) To prevent da maging or weakening the door glass panels avoid the use of the fo llowing: • Household detergents and bleaches • Impregnated pads unsuita ble for non-stick saucepans • Brillo/Ajax pad s o r steel wo ol pads • Chemical oven pads or aerosols • Rust removers • Bath/Sink stain rem overs Cleaning betwee[...]

25 If the door glas s panel becomes chipped o r has d eep scratches the glass will be weakened and m ust be replaced to p revent the possibility of the panel shattering. Please contact your local Service Fo rce Centre who will be p leased to advise furthe r. To replace the o uter glass 1. Holding the oven glass with both hands, gently place the lo [...]

26 Something not work ing Maintenance must on ly be carrie d out by a competent/qualified person. Do not try to alter/modify the appliance yourself, as th is could be dangerous. We recommend that your appliance has an annual gas safety check carr ied out by our approved service organisation. Please carry out the following ch ecks on your app liance[...]

27 Something not work ing continued Problem Possible solut ion The flame colour is orange/yellow. Due to the design of the burner the flame can appear to be orange/yellow (flame disturbance) in certain are as of the burner this is a natur al occurrence. The burner is no t igniting or only partially lighting. Check that the burner is dry an d that f[...]

28 Service and spare pa rts In the event of your a ppliance requir ing service, or if you wish to pu rchase spare par ts, please contact your local Serv ice Force Centre by teleph oning:- O870 5 929929 Your telephone call will be automatically routed to the Service For ce Centre covering your p ost code area. For the a ddress of your local Service [...]

29 Guarantee cond itions Standard guara ntee conditions We, Zanussi-Electrolux, undertake that if within 1 2 m onths of th e date of the purchase this Zanussi-E lectrolux applian ce or any part thereof is pro ved to be defective by reaso n only of faulty wor kmanship or m aterials, we will, at our option repair or r eplace the same FREE OF CHARG E [...]

30 Technical details Dimensions Height: 900m m (nominal) Width: 500mm (nominal) Depth: 600mm (to fr ont of door panel) Weight: 54. 4Kg Space for fixing at hotplate level 2mm minimum clearance Space for fixing above hotp late level See important note ‘Location of appliance’. Minimum space above ho tplate level 787mm (If a cooker hood is fitted r[...]

31 Grill Natural Gas L.P. Gas Heat Input 2.7kW (9215 Btu/h) 2.45kW (176.5g/h) Injector marking 121 0 78 Main Oven Heat input 2.4kW (8189 Btu/h) 2.4kW (172.4g/h) Injector marking 108 7 8 Thermostat bypass m arking 069 078 General Ignition (H.T. Spark) Spark gap 3-4mm Gas category countries of destination CAT. I 2H GB CAT. I 3+ GB This appliance comp[...]

32 Installation instruct ions Important - safety requirements Where applicable Nat ural Gas and L.P Gas versions of this appliance are available. Check that this mod el is suitable for the type of supply available. T his appliance must be installed and/o r serviced by a comp etent person i n accorda nce with the Gas Safety (Installation and Use) Re[...]

33 To move the appliance, open the grill door. Raise the appliance off its front feet by lifting it from inside the oven. Pull the ap pliance forward. When you replace the appliance push it back to th e stop and make sure there is the same gap at each r ear corner. For your safety Do not try to disconnect the appliance from the gas supply if the su[...]

34 Levelling the app liance Adjustment to suit floor condition s or height is obtained by rotating clockwise or a nti clockwise the feet at th e fr ont an d rear of the appliance. A spirit level should be placed on one of the shelves to confirm the appliance is correctly levelled. Connecting to gas supply This appliance is designed to be installed [...]

35 Fitting the stability bracke t It is recommended that if the appliance is to be installed with a flexib le sup ply pipe, a stability bracket be fitted and is available from your supplier (see Im portant Safety Requirements). These instruct ions shou ld be read in conjunction with any leaflet packed with the stability br acket. 1. Place the appli[...]

36 Pressure tes ting 1. The oven injector is used as a p ressure test point. Remove the oven fur niture. Remove oven bur ner box retaining clip s (one spring clip from each side) and remove box front cover. Rep lace one clip back into the right hand side of the bu rner box. Remove oven burner by removing the spring clip from the right hand side of [...]

37 Checking the ma in oven 1. T urn on the ove n th ermostat cont rol knob to mark 9 and press the i gnition button. As soon as the burner is alight the button can be released. 2. T here should now be a low gas rate to the burner , which is the F.S.D bypass rate. 3. When the F.S.D. phial has heate d up it opens t he F.S.D valve which allows the mai[...]

Notes 38[...]

Notes 39[...]

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