Gastroback 42526 manuel d'utilisation

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38

Aller à la page of

Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Gastroback 42526. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Gastroback 42526 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Gastroback 42526 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Gastroback 42526 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Gastroback 42526
- nom du fabricant et année de fabrication Gastroback 42526
- instructions d'utilisation, de réglage et d’entretien de l'équipement Gastroback 42526
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Gastroback 42526 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Gastroback 42526 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Gastroback en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Gastroback 42526, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Gastroback 42526, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Gastroback 42526. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Operating Instructions DESIGN MULTICOOK PLUS Art.-No. 42526 Design Multicook Plus Read all provided instructions before first usage! Model and attachments are subject to change! For household use only![...]

  • Page 2

    T able of Contents Knowing Your Design Multicook Plus .................................................................. 46 Important Safeguards ........................................................................................ 49 Important Safeguards for Electrical Appliances ................................................ 50 High Temperatu[...]

  • Page 3

    45 Dear Customer! Congratulations! A series of new possibilities come with your new Gastroback Design Multicook Plus. The Gastroback Design Multicook Plus is a modern multi-functional appliance of a new coo - king generation. With this Multicook you can prepare healthy and varied dishes, saving much time. In addition, the Gastroback Design Multicoo[...]

  • Page 4

    KNOWING YOUR DESIGN MULTICOOK PLUS 46 A lid B inner lid with sealing ring C removable steam vent D oven compartment E heating plate F temperature sensor - prevents overheating and ensures a steady cooking temperature G opening button H housing I control panel and LED-display (see pages 47, 48) J handle K removable inner pot, 5 litre, non-stick coat[...]

  • Page 5

    47 A Hour/Min-button switches between hours and minutes for the time adjustment, controls the acoustic signal B Preset-button controls the Auto-Start-function C Cancel/Keep W arm-button Cancel interrupts the running program Keep W arm switches directly to the Keep-Warm-function D Time +/− -buttons for setting the minutes and hours for the selecte[...]

  • Page 6

    48 Cook time / Preset the respective indicator shows whether the countdown of the cooking time or the remai - ning time of the Auto-Start-function is displayed temperature indicator shows the selected temperature Keep warm specifies if the Keep-Warm-function is activated power indicator lights up when the appliance is plugged in Display of the acou[...]

  • Page 7

    IMPORT ANT SAFEGUARDS Carefully read all instructions before operating this appliance and save for further reference. Do not attempt to use this appliance for any other than the intended use described in these instructions. Any other use, especially misuse, can cause severe injuries or damage by electric shock, heat or fire. Any operation, repair a[...]

  • Page 8

    50 • Do notleave anycooking utensilsor otherforeign objects inthe pot of theappliance during operation. Do not use any hard, sharp or edged objects (e.g. knives, forks) with the appliance. Only use wooden or heat-resistant plastic cooking utensils to stir and ser ve the food (e.g. supplied ser[...]

  • Page 9

    51 the appliance. Thus, before operating the appliance abroad, ensure that safe operation is possible. • Donottouseanyextensioncordsormultisocketoutlets. • Always handle thepower cord with care. Alwayscompletely unwind the power cordbefore use. Do not place the appliance[...]

  • Page 10

    52 TECHNICAL SPECIFICA TIONS Model: Art. No. 42526 Design Multicook Plus Power supply: 220 - 240 V , 50 Hz Power consumption: 950 W Length of power cord: ca. 110 cm W eight: ca. 4.3 kg Dimensions: ca. 32 cm x 39,5 cm x 24 cm (width x depth x height) Capacity: max. 5 Litre Certification: BEFORE FIRST USE WARNING: DO NOT let young children play with [...]

  • Page 11

    53 Alteration of the cooking time During operation of the Design Multicook Plus you can adjust the cooking time regardless of the pre-set time of the program. The steps and the total time depend on the selected program. T o change the cooking time: 1. After selecting a cooking program, you can use the ›Timer / t °C‹-button to reach the time se[...]

  • Page 12

    54 If necessar y , this function can be switched off by pressing and holding the ›Star t / Keep W ar m on / off‹-button. The corresponding indicator will switch off. This function can also be turned on or off during operation at any time. W arm-up Function With the Design Multicook Plus you can also reheat cold food. 1. Place the food in the in[...]

  • Page 13

    55 5. Press again the ›Timer / t °C‹-button to adjust the temperature. The temperature indicator flashes. The LED-display shows the pre-set temperature 100 °C. Use the › + ‹ and › – ‹-buttons to select the desired temperature. 6. If necessar y , adjust the Auto-Start-Function to star t cooking later . 7. Press and hold for a few sec[...]

  • Page 14

    56 8. After completion of the program an acoustic signal will sound. Depending on the settings of the appliance, the Keep-W arm-Function will launch (the LED display counts up the time) or the appliance will return to standby mode. 9. T o cancel the selected program, to interrupt the cooking process or the Keep-W arm-Function press and hold the ›[...]

  • Page 15

    57 the program is selected. The LED-display shows the default values for the temperature and cooking time. 4. Use the ›T imer / t °C‹-button to reach the time selection mode. The minute indicator flashes. Use the › + ‹ and › – ‹-buttons to adjust the time. With the ›Hour / Min‹-button you can switch between hours and minutes. The[...]

  • Page 16

    58 8. After completion of the program an acoustic signal will sound. Depending on the settings of the appliance, the Keep-W arm-Function will launch (the LED-display counts up the time) or the appliance will return to standby mode. 9. T o cancel the selected program, to interrupt the cooking process or the Keep-W arm-Function press and hold the ›[...]

  • Page 17

    59 • adherestrictlytotheinformationaboutamountsofingredientsintherecipe; • ifyouwanttoreduceorincreasetheamountoftheingredients,doso alwaysproportional and do not exceed the maximum quantity; The properties of milk and cereals, are dependent on the origin and[...]

  • Page 18

    61 60 Program Rice Recommended for cooking rice and various side dishes. The setting range of the time is 5 minutes to 4 hours in 1-minute steps (for the range up to 1 hour) or 5 minutes steps (for a time inter val of more than 1 hour). The 24-hour Auto-Start-Function is available for this program. 1. Prepare the ingredients according to the recipe[...]

  • Page 19

    61 Program Grain/Bean Recommended for cooking various types of single-and multi-grains (including couscous, bul - gur , buckwheat, etc.) and various side dishes. The setting range of the time is 5 minutes to 4 hours in 1-minute steps (for the range up to 1 hour) or 5 minutes steps (for a time inter val of more than 1 hour). The 24-hour Auto-Start-F[...]

  • Page 20

    3. Press the ›Menu‹-button or the › + ‹ and › – ‹-buttons to select the program ›Jam‹. Once ›Jam‹ flashes on the LED-display the program is selected. The LED-display shows the default values for the temperature and cooking time. 4. Use the ›Timer / t °C‹-button to reach the time selection mode. The minute indicator flashe[...]

  • Page 21

    63 7. Press and hold for a few seconds the ›Star t / Keep W arm on / off‹-button to star t the appli - ance. The ›Start / Keep W arm on / off‹-button lights up. The countdown of the operating time will start after reaching operating temperature (boiling water and steam development). 8. The Keep-W arm-Function turns on automatically , immedi[...]

  • Page 22

    64 Program Slow Cook Recommended for Slow Cooking recipes as for the preparation of corned beef. The setting range of the time is 10 minutes to 8 hours in 10-minute steps. The 24-hour Auto-Start-Function is available for this program. 1. Prepare the ingredients according to the recipe. Place these evenly in the inner pot and insert the inner pot in[...]

  • Page 23

    4. Press the ›Menu‹-button or the › + ‹ and › – ‹-buttons to select the program ›Bread‹. Once ›Bread‹ flashes on the LED-display the program is selected. The LED-display shows the default values for the temperature and cooking time. 5. Use the ›Timer / t °C‹-button to reach the time selection mode. The minute indicator fl[...]

  • Page 24

    display the program is selected. The LED-display shows the default values for the temperature and cooking time. 4. Use the ›T imer / t °C‹-button to reach the time selection mode. The minute indicator flashes. Use the › + ‹ and › – ‹-buttons to adjust the time. With the ›Hour / Min‹-button you can switch between hours and minutes[...]

  • Page 25

    5. If necessar y , adjust the Auto-Start-Function to star t cooking later . 6. Press and hold for a few seconds the ›Star t / Keep W arm on / off‹-button to star t the appli - ance. The ›Start / Keep W arm on / off‹-button lights up and the countdown of the cooking time is shown in the time indicator . 7. The Keep-W arm-Function turns on au[...]

  • Page 26

    8. After completion of the program an acoustic signal will sound. Depending on the settings of the appliance, the Keep-W arm-Function will launch (the LED-display counts up the time) or the appliance will return to standby mode. 9. T o cancel the selected program, to interrupt the cooking process or the Keep-W arm-Function press and hold the ›Can[...]

  • Page 27

    3. Press the ›Menu‹-button or the › + ‹ and › – ‹-buttons to select the program ›Jelly‹. Once ›Jelly‹ fl as he s on the LED-display the program is selected. The LED-display shows the default values for the temperature and cooking time. 4. Use the ›Timer / t °C‹-button to reach the time selection mode. The minute indicator[...]

  • Page 28

    70 8. The Keep-W arm-Function turns on automatically , immediately after the program is over . If necessar y , this function can be switched off by pressing and holding the ›Star t / Keep W ar m on / off‹-button at any time. 9. After completion of the program an acoustic signal will sound. Depending on the settings of the appliance, the Keep-W [...]

  • Page 29

    71 10. T o cancel the selected program, to interrupt the cooking process press and hold the ›Can - cel / Keep W ar m‹-button for a few seconds. Please note that during the process the dough increases in volume or even doubles in volume. T o keep the dough from overflowing, the volume of the original ingredients should be located under the ½ ma[...]

  • Page 30

    72 TIPS AND FURTHER INFORMA TION Steaming Steamed foods retain most of their nutritional value when cooked in the multicook. Foods may be steamed by placing food in the steam insert over stock or water . Keep lid closed while steaming food unless the recipe or chart specifically states to open the lid. By opening the lid unnecessarily steam is lost[...]

  • Page 31

    73 Ingredients T emperature Preparation of sugar syrup 115 °C Preparation of stews 125 °C Preparation of casseroles 130 °C Sautéing cooked dishes 135 °C Smoking sth. 140 °C Preparation of vegetables and fish (in aluminum foil) 145 °C Preparation of meat (in aluminum foil) 150 °C Baking cakes with yeast dough 155 °C Roasting poultr y 160 °[...]

  • Page 32

    74 Program Recommended Use Pre-set Time Range of cooking time Auto-Start- Function Keep W arm Jam Preparation of jams, jellies, etc. 35 min 5 min - 12 hours in 5-min steps 3 3 Autoclean Cleaning of the inner pot and lid 30 min 5 min - 2 hours in 5-min steps 3 3 Fr y Searing meat, fish, vegetables etc. 15 min 5 min - 2 hours in 5-min steps 3 3 Slow [...]

  • Page 33

    75 Problem Possible Cause Solution of the pr oblem The cooking temperature is not high enough Y ou forgot to close the lid of the appliance or the lid was not tightly enough closed, so that the cooking temperature was not able to develop high enough. •Do not openunnecessar y thelid of theap - pliance during cooking. •[...]

  • Page 34

    Problem Possible Cause Solution of the pr oblem The result is over- cooked Y ou have made a mistake in the selection of ingre - dients or their size (the pi - eces are too small) or the setting of the cooking time. • Stick exactlyto the recipes for theappliance. • Selection of ingredients, the way they?[...]

  • Page 35

    Problem Possible Cause Solution of the pr oblem The baking result is moist W rong ingredients were used, which increase the amount of moisture e. g. juicy vegetables or fruits, frozen berries, cream, etc. • Select ingredients forrecipes thatare provi - ded for this appliance. • Try to avoid ingredients that?[...]

  • Page 36

    of the appliance housing or inner pot as these can damage the housing or the coating of the inner pot. Do not immerse housing or power cord in water or any other liquid as this may cause elec - trocution. STORAGE WARNING: Y oung children must be supervised that they do not play with the appliance or any part of it. When the appliance is not in use,[...]

  • Page 37

    INFORMA TION AND SERVICE Please check www .gastroback.de for further infor mation. For technical support, please contact Gastroback Customer Care Center by phone: +49 (0)4165/22 25-0 or e-mail: info@gastroback.de. W ARRANTY We guarantee that all our products are free of defects at the time of purchase. Any demons - trable manufacturing or material [...]

  • Page 38

    GASTROBACK G m b H Gewerbestraße 20 . 21279 Hollenstedt / Germany Telefon +49 (0)41 65/22 25-0 . Telefax +49 (0)41 65/22 25-29 info@gastroback.de . www.gastroback.de 20140925[...]