GE Monogram ZET3038 manuel d'utilisation

Own e r ’ s Man ual Self-Cleaning Oven with T rivection ™ Built-In Oven ZET3038 – 30 ″ Single W all Oven ZET3058 – 30 ″ Double W all Oven 49-80582 Printed in the United States 04-09 JR[...]

2 Consumer Information T rivection ™ W all Oven Introduction Y our new Monogram wall oven makes an eloquent statement of style, convenience and kitchen planning flexibility . Whether you chose it for its purity of design, assiduous attention to detail— or for both of these reasons—you’ll find that your Monogram wall oven’ s superior blend[...]

If you need ser vice T o obtain service, see the Consumer Ser vices page in the back of this manual. W e’re proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are the steps to follow for further help. FIRST , contact the people who ser viced your appliance. Explain why you are [...]

4 IMPOR T ANT SAFETY INSTRUCTIONS SAFETY PRECAUTIONS When using your appliance, follow basic safety precautions, including the following: • W ARNING : Grounding Instr uctions: This appliance must be connected to a grounded, metallic, permanent wiring system, or an equipment grounding conductor should be run with the circuit conductors and connect[...]

5 SAFETY PRECAUTIONS • Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dr opped. • This appliance should be ser viced only by qualified ser vice personnel. Contact nearest authorized service facility for examination, repair or adjustment. • Be sure the oven is secur el[...]

6 IMPOR T ANT SAFETY INSTRUCTIONS TRIVECTION OVEN Read and follow the specific “Precautions to Avoid Possible Exposure to Micr owave Energy” section in this manual. T o reduce the risk of fire in the oven cavity: • Do not overcook food. Carefully attend appliance if paper , plastic or other combustible materials are placed inside the oven to [...]

ALL THESE THINGS ARE NORMAL WITH YOUR TRIVECTION ™ OVEN • Steam or vapor escaping from around the door . • Dimming of the oven light and change in the blower sound may occur . • The microwave fan may operate with both ovens off. It is cooling the control and will turn itself off. • Some TV -radio inter ference might be noticed while using[...]

Introduction T rivection ™ Wall Oven The Monogram oven with T rivection ™ technology is a microwave-assist wall oven designed to cook food up to five times faster than a traditional oven. This oven gives the user the flexibility to cook food in traditional cooking modes (bake or broil), convection modes (convection bake and convection roast) or[...]

Using the Oven Controls T rivection ™ Wall Oven Oven contr ol layout and description 1 CONTROL SCREEN & KEYP AD. All cooking modes, special features and oven settings are directed and operated from the control screen. Directions for operating the oven and prompting for required information are displayed within the control screen. 2 NUMERIC KE[...]

Using the Oven Controls T rivection ™ Wall Oven Contr ol screen and keypad Press pad beside display to select item in display . Oven Control Sleep Feature. Any time the oven is not in use (no cooking, no cleaning, no help and no timers) for more than 10 minutes, the oven control will go to sleep. While sleeping, the control display will not show [...]

Contr ol screen and keypad 6 SETTINGS. This oven has additional settings that you may choose to use. See the Settings section. 7 RECIPES. NOTE: On double wall ovens, Recipes is available only on the upper oven. This oven feature allows the user to store up to six temperature/cooking time combinations. The user can then speed bake, bake or convectio[...]

Clock, Timer and Control Lockout T rivection ™ Wall Oven T o set the timer The timer is an hour and minute timer only . The timer does not control oven operations. The maximum setting on the timer is 9 hours and 59 minutes. T o set 10 minutes, enter 10. DO NOT ENTER 10:00! 1 Press the TIMER ON/OFF pad. 2 Press the number pads until the amount of [...]

13 Using the Oven T rivection ™ Wall Oven Befor e you begin… T o avoid possible burns, place the racks in the desired position befor e you tur n the oven on. The racks have stop-locks, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt. When placing and removing cookware, pull the rack [...]

Using the T rivection ™ Oven T rivection ™ Wall Oven Auto Recipe ™ conversion Y ou can use your favorite recipes in the T rivection oven. When speedcooking, enter the traditional cooking temperature and the maximum recipe/package cook time. When speedcooking, the Auto Recipe ™ conversion feature automatically converts traditional cook time [...]

Other speedcooking tips. . . Y ou must preheat your oven. Put the food in the oven after the preheat beep when the oven control displays “Put Food In Oven” and then press ST ART . Y ou must press the ST ART key after placing the food in the oven to start the speedcook mode. When choosing a speedcook food category , refer to the chart on page 16[...]

Using the T rivection ™ Oven T rivection ™ Wall Oven How to set the oven for speed baking 1 Select SPEEDCOOK from the main menu. 2 Select SPEED BAKE when baking or roasting. 3 Select food type. Y ou can select FROZENFOODS, MEA T or VEG/CASS . Select MORE to see additional categories— POUL TRY/FISH, BAKEDGOODS and BREADS . Reference the table [...]

T raditional roasting guide 17 Ti ps for speed broiling Y our oven with T rivection ™ technology has the flexibility to broil like a traditional oven or speed broil. Speed broiling of meats is approximately twice as fast as traditional broiling. Speed broiling must be done with the door closed. The oven must be preheated when speed broiling. T ur[...]

Using the T rivection ™ Oven T rivection ™ Wall Oven How to set the oven for speed broiling T raditional broiling guide for speed broiling Heat is provided by the upper element and microwave. Air is circulated with the reversing fan system. Oven door must be closed. Ideal for broiling foods to medium to well done doneness levels two times faste[...]

19 Using the Defrost Feature T rivection ™ Wall Oven Cookwar e/ tips for defrosting The defrost featur e allows you to thaw food for a set amount of time. For best results, remove food from packaging and place on broil pan and grid . If food is left in packaging, slit, pierce or vent to prevent heat buildup. Place food in the oven according to th[...]

Using the Defrost Feature T rivection ™ Wall Oven Defrosting guide 20 Rack Defrost Stand Food Position Time Time Comments Ground Meat 1 lb. D 9 min. 5 min. T urn over , break apart and remove more than 1 lb. C 9 min./lb. 10 min. defrosted meat at signals. Hamburger Patties D 9 min./lb. 5 min. T urn over and separate at signals. Stew Meat D 9 min.[...]

21 Using T raditional Bake and Roast T rivection ™ Wall Oven Aluminum foil Y ou can use aluminum foil to line the broiler pan and broiler grid. However , you must mold the foil tightly to the grid and cut slits in it just like the grid. Never entirely cover a rack with aluminum foil. This will disturb the heat circulation and result in poor bakin[...]

Using the T raditional Timed Baking and Roasting Features T rivection ™ Wall Oven How to set an immediate star t and automatic stop The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn of f automatically. Make sure the clock shows the correct time of day . 1 Select BAKE . Sel[...]

Using T raditional Broil T rivection ™ Wall Oven How to set the oven for broiling Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven. NOTE: Food can be broiled with the door open or closed. However , if the door is closed, the food may not brown as well because the o[...]

Using the Convection Modes T rivection ™ Wall Oven Convection fan In a convection oven, a fan circulates hot air over , under and around the food. This circulating hot air is evenly distributed throughout the oven cavity . As a result, foods ar e evenly cooked and browned—often in less time with convection heat. NOTE: The convection fan may cyc[...]

Convection r oast • Good for large tender cuts of meat, uncovered. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. Using the roasting rack provided, heated air will be circulated over , under and around the food being roasted. The heate[...]

Using the Timed Features for Convection Cooking T rivection ™ Wall Oven How to set an immediate star t and automatic stop The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn of f automatically. Make sure the clock shows the correct time of day . 1 Select CONVECTION . 2 On do[...]

How to set a delayed star t and automatic stop Y ou can set the oven contr ol to delay-start the oven, cook for a specific length of time and then turn of f automatically. Make sure the clock shows the correct time of day . 1 Select CONVECTION . 2 On double oven models, select upper or lower oven. 3 Select CONV MUL TI for multi-rack convection baki[...]

Recipes T rivection ™ Wall Oven 28 Y ou can pr eset up to six temperature/cooking time combinations with this function. Y ou can then bake, convection bake/roast or speed bake any of these six favorite r ecipes without choosing settings each time. NOTES: Y ou cannot pr ogram broil, defr ost, dehydrate, war mer , proof, speed br oil, Delay Bake or[...]

How to set the oven for pr oof NOTE: For best results, cover the dough with a cloth or with greased plastic wrap (the plastic may need to be anchored underneath the container so the oven fan will not blow it of f). 1 Place the covered dough in the oven on rack B or C. 2 Select FEA TURES , then MORE , then PROOF and then ST ART . The interior oven l[...]

Using the Self-Cleaning Oven T rivection ™ Wall Oven Before a clean cycle The oven door must be closed and all controls must be set correctly for the cycle to work properly . W e recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self-clean cycle. Remove the broiler pan, broiler grid, all cookwa[...]

How to delay the star t of cleaning The oven door must be closed and all controls must be set correctly for the cycle to work properly . 1 Select FEA TURES . 2 Select SELF CLEAN . Select upper or lower oven on double oven models. 3 Select the desired self clean. A 3-hour self-clean time is recommended when cleaning small, contained spills. A self-c[...]

Settings T rivection ™ Wall Oven 32 Y our new touch pad contr ol has additional settings that you may choose to use. They remain in the contr ol’s memor y, even after a power failure. NOTE: If a setting is selected, it will have blocks before and after . For example: settings . If the setting is not selected, it will not have a block before and[...]

Auto Recipe ™ Conversion When using convection bake, the Auto Recipe ™ Conversion feature automatically changes enter ed traditional baking temperatures to convection baking temperatures. For example, if you enter a r egular recipe temperatur e of 350°F and select ST ART , the display will show Con and then the converted temperature of 325°F [...]

34 Adjust the Oven T emperature T rivection ™ Wall Oven Do it yourself! Y ou may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the temperature yourself. Do not use thermometers, such as t[...]

35 The Sabbath feature can be used for baking/r oasting only . It cannot be used for convection, broil, speedcook, defrost, pr oof, dehydrate, war m, warmer , self-clean or Delay Bake cooking. NOTE: • The oven light in the lower oven of a double wall oven (on some models) comes on automatically when the door is opened and goes of f when the door [...]

Make sure that the clock shows the correct time of day . 1 Select BAKE . 2 On double oven models, select upper or lower oven. 3 Using the number pads, enter the desired temperature between 170°F and 550°F . No audible signals will be given and no temperature will be displayed. 4 Select OPTIONS . 5 Select TIMEDBAKE . Enter the desired cooking time[...]

37 Oven light bulbs SHOCK OR BURN HAZARD: Before r eplacing oven light bulb, disconnect the electrical power to the oven at the main fuse or circuit br eaker panel. Failure to do so may result in electric shock or burn. BURN HAZARD: The glass cover and bulb should be removed when cool. T ouching hot glass with bare hands or a damp cloth can cause b[...]

38 Care and Cleaning of the Oven T rivection ™ Wall Oven Stainless steel (on some models) & metal par ts Do not use a steel-wool pad; it will scratch the surface. T o clean the stainless steel sur face, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the sur face in the direction of the grain. Follow the cleaner instr[...]

Oven racks and convection r oasting rack Clean the oven racks and the convection roasting rack with an abrasive cleanser or steel wool. After cleaning, rinse the racks and rack with clean water and dry with a clean cloth. NOTES: • The oven racks and convection roasting rack may be cleaned in the self-cleaning oven. However , the racks will darken[...]

40 Before Y ou Call For Ser vice… T rivection ™ Wall Oven Save time & money! Review the troubleshooting tips on the following pages first and you may not need to call for ser vice. PROBLEM POSSIBLE CAUSE FOOD DOES NOT • Oven controls improperly set. See Using the T rivection ™ Oven section. SPEED BAKE • Rack position is incorrect or t[...]

Before Y ou Call For Ser vice… T rivection ™ Wall Oven T rouble- shooting tips PROBLEM POSSIBLE CAUSE FOOD DOES NOT • Oven controls improperly set. See the Using T raditional Bake and BAKE OR R OA ST Roast section. PROPERL Y IN • Rack position is incorrect or the rack is not level. See the Using THE OVEN T raditional Bake and Roast section.[...]

PROBLEM POSSIBLE CAUSE (LOCK) LIGHT • The oven door is locked because the temperature inside the oven IS ON WHEN YOU has not dropped below the locking temperature. Press the CLEAR/OFF W ANT TO COOK pad. Allow the oven to cool. IN THE OVEN DISPLA Y SHOWS • A temperature was set outside the allowable range of 170°F–550°F . “ERR” Set the t[...]

43 With the purchase of your new Monogram appliance, receive the assurance that if you ever need inform ation or assistance from GE, we’ll be there. All you have to do is call—toll- free! GE Answer Center ® In the U.S.A.: 800.626.2000 Whatever your question about any Monogram major appliance, GE Answer Center ® information service is availabl[...]

W arranty T rivection ™ Wall Oven YOUR MONOGRAM SELF-CLEANING OVEN WITH TRIVECTION ™ W ARRANTY Staple sales slip or cancelled check here. Pr oof of original purchase date is needed to obtain ser vice under war ranty . WHA T IS COVERED Fr om the Date of the Original Pur chase LIMITED ONE-YEAR W ARRANTY For one year from date of original purchase[...]