GE Monogram ZGG420LBPSS manuel d'utilisation

Owner ’s Manual 49-80553 10-08 JR Professional Outdoor Grills and 12" Professional Outdoor Cooktop Barbecues professionnels et tables de cuisson professionnelles de plein air de 30 cm (12 po) Manuel du propriétair e La section française commence à la page 37 Parrillas pr ofesionales para el aire libr e y estufa pr ofesional para el aire l[...]

Consumer Information Professional Outdoor Grills & Cooktops 2 Introduction Y our new Monogram grill or cooktop makes an eloquent statement of style, convenience and outdoor planning flexibility. Whether you chose it for its purity of design, assiduous attention to detail—or for both of these reasons—you’ll find that your Monogram grill’[...]

3 DANGER If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open hood. 4. If odor continues, keep away fr om the appliance and immediately call your gas supplier or your fire department . WARNING Do not try lighting this appliance without reading the lighting instructions contained in this Owner ’s Manual. WARNIN[...]

4 Before using your grill or cooktop Read this manual caref ully. It is intended to help you operate and maintain your new grill or cooktop properly. Keep it handy for answers to your questions. If you don’t understand something or need more help, there is a list of toll-fr ee consumer ser vice numbers included in the back section of this manual.[...]

IMP ORT ANT S AFE T Y NO TICE • The California Safe Drinking Water and To xic Enforcement Act r equires the Governor of California to publish a list of substances known to the state to cause cancer , birth defects or other repr oductive harm, and requir es businesses to warn customers of potential exposure to such substances. • Gas appliances c[...]

• Do not heat unopened food containers as a buildup of pressur e may cause the container to burst . • Use a pot holder when opening the hood. Open the hood slowly to allow heat and steam to escape. • Use only dry pot holders— moist or damp pot holders on hot surfaces may result in burns from steam. Do not use a towel or other bulky cloth in[...]

• Do not use charcoal on the grill. • Keep any electrical supply cord and the fuel supply hose away fr om any heated surfaces. Electrical cords should be placed away from walk ways to avoid tripping hazard. • Never touch the grill grates, hood or immediate surrounding metal surfaces with your bare hands as these ar eas become extremely hot du[...]

8 WARNING: S AFE T Y PRECA UTIONS Do not use the grill until a leak test has been performed. WARNING: TEST FOR LE AKS A complete gas tightness check must be performed at the installation site. T o prevent fir e or explosion hazard, DO NO T use or permit sources of ignition in the ar ea while performing a leak test . Perform leak test outdoors only.[...]

Never use the grill in windy conditions. If located in a consistently windy area (oceanfront , mountaintop, etc.) a windbreak will be requir ed on the rear wall and both sides of the grill. Windbreak construction is the responsibility of the owner and must adhere to the specified clearances listed in the Installation Instructions. As a high-perform[...]

Features of Y our Grill and Cooktop Professional Outdoor Grills & Cooktops 10 Feature information (Not all features are on all models . Appearance may vary throughout this Manual.) 54" Built-In 42" Built-In 30" Built-In 12" Built-In Cooktop 9 18 2 7 1 5 26 26 6 8 12 13 14 17 28 26 1 1 2 Feature Index Page 1 Grill Control(s) [...]

11 42" Free-Standing Grill 30" Free-Standing Grill 19 21 20 54" Free-Standing Grill with Side Burners 1 23 24 24 25 54" Free-Standing Grill Feature Index Page 15 Side Shelf 27 16 Rotisserie Motor and 18 connector cord 17 Rotisserie Supports 27 18 Rotisserie Spit Rod and Forks 27 19 Rotisserie Basting Pan 19 20 Smoker Box 21 21 C[...]

12 Before lighting the outdoor grill or cooktop WARNING: IMP ORT ANT! Inspect the gas supply piping or hose prior to turning the gas on. If there is evidence of cuts, wear or abrasion, it must be replaced prior to use. Any replacement pr essure regulator or hose assembly must be the type specified by the manufacturer . For LP use, the pressur e reg[...]

Lighting Using the Control Knob WARNING: • Always open the hood prior to lighting. • Always keep your face and body as far away from the grill as possible when lighting. Open the hood, push and turn the grill control knob to the LITE position and hold. Y ou will hear a snapping sound, which is the igniter sparking. Once lit , turn the control k[...]

Grilling hints • When turning the meat over , always use a spatula as it will not puncture the meat , allowing the juices to run out . This will help to keep the meat juicy. Turn the meat only once, as juices are lost when the meat is r epeatedly turned. Season or salt the meat after it has been cooked; seasonings have a tendency to dry the meat [...]

15 Grilling guide This is a suggested guide only. There are many v ariables that will affect cooking performance. These include wind, temperature, humidity and cut of meat . Remember to pre-heat the grill with all the main burners on high for 10–15 minutes with the hood closed for best cooking performance. Weight/ Hood Control Food Thickness Posi[...]

T o light the infrared sear burner Lighting Using the Control Knob WARNING: • Always open the hood prior to lighting. • Always keep your face and body as far away from the grill as possible when lighting. Open the hood. Push the Infrared knob in and turn to the lighting position. Y ou will hear a snapping sound, which is the igniter sparking. O[...]

17 Cooktop Burners Professional Outdoor Grills & Cooktops Cooktop burners (on some models) Some grills have cooktops with two surface burners. Each surface burner is rated at 15,000 BTU a n d h a s a s p a rk ig ni te r f or ef f i c i e n t lighting. The burner grates are cast ir on for durability. The two (2) center sections are r eversible, [...]

Rotisserie system The rotisserie system is designed to cook items from the back of the grill using infrar ed heat . The rotisserie motor has thr ee speeds (High, Medium and Low) and is capable of turning up to a 15 lb. cut of meat or poultry. The actual capacity is limited by clearance. IMPORT ANT : To pr event damage, the rotisserie motor must be [...]

19 Basting pan The location of the burner allows the placement of the rotisserie basting pan (included) beneath the food to collect juices and drippings for basting and gravy. It also minimizes grease drippings from accumulating on the heat diffusers and in the grease tray. T o flavor the contents of the basting pan, you can add herbs, onion, garli[...]

Cooking times T o help you in planning your rotisserie cooking, these are r epresentative cooking times. Refer to a cookbook for suggested marinade and menu ideas. Food Appr ox. Time 12–15 lb. Turkey 3 hours 10 lb. Pork roast 2–2 1 ⁄ 2 hours T o light the rotisserie burner(s) (on some models) Lighting Using the Control Knob(s) WARNING: • Al[...]

21 Wood chips There ar e many wood chips available for purchase and selection is based on personal taste. The most common wood chips used are mesquite or hickory. Mesquite has a sweeter taste and is commonly used with poultry and seafood. Hickory is best suited for red meats. Use of oak, cherry, maple, aspen or apple is also common while aromatic h[...]

22 Organizer Drawer Storage Drawer Use for general grill storage needs, including storing the basting pan and cutting board. Tank Drawer with LP Tank R etainer Loop Use only for a connected LP tank. If not connected, do not store an LP tank in this drawer . See the LP T ank Retainer Loop section. Drawer Or ganizers Professional Outdoor Grills &[...]

The best time to clean the grill grates is immediately after cooking is completed and after turning off the flame. Wear a barbeque mitt to protect your hand fr om the heat and steam. Dip a brass bristle barbeque brush in cold tap water and scrub the hot grate. Dip the brush frequently in the bowl of water . Steam, created as water contacts the hot [...]

24 Care and Cleaning Professional Outdoor Grills & Cooktops Main grill burners Ensure the gas supply is off , the knobs are in the OFF position and all surfaces are cool before removing a burner . T o remove the grill burner , first r emove the grill grate. Then, lift out the heat diffuser . Remove the anchor bolt and pull the burner up and sli[...]

Infrared sear burner (on some models) After each use, it is important to operate the burner on HI for 5 minutes with the hood open to burn away any food particles or drippings. Some ash may accumulate on the burner surface over time. Occasionally brush, blow or vacuum the debris from the surface of the burner . Only perform this operation when the [...]

26 Care and Cleaning Professional Outdoor Grills & Cooktops Drip tray The full-width drip tray will collect grease fr om t h e grill section, as well as boilovers and s p ills fr om the cooktop burners (on some models). Allow the tray and its contents to cool before attempting to clean. Using paper towels or a sponge, and a general-purpose clea[...]

Control panel and knobs Clean up spatters with a damp cloth. Remove heavier soil with warm, soapy w ater . Do not use abrasives of any kind on the control panel or knobs. The control knobs may be r emoved for easier cleaning. T o remove a knob, pull it straight off the stem. Wash the knobs in soap and water but do not soak or use steel wool or abra[...]

28 Battery replacement The grill has a battery back-up which pr ovides power to the grill ignition system, allowing it to operate when not connected to an AC outlet or during an electrical power outage. For built-in grill models, the battery location varies depending on where the installer located it during installation. For free-standing models, t[...]

29 Security loop A stainless steel loop is welded to the bottom of the free-standing grill chassis near the back right wheel. T o secure the grill, put a chain through the steel loop and padlock through a stationary, secured eyelet (chain, padlock and eyelet not provided). Custom grill cover (on some models) Clean the cover with warm, sudsy w ater [...]

30 Questions? Use this problem solver! PROBLEM POSSIBLE CAUSE GRILL WON’T LIGHT • Check to see if other burners on the unit operate. WHEN THE KNOB • Remove the grill grate and the heat diffuser , and observe t h e i g n it e r t i p. IS TURNED Y ou should see a spark jump across the tips of the igniter when the knob is pushed in. If there is [...]

31 With the purchase of your new Monogram appliance, r eceive the assurance that if you ever need information or assistance from GE, w e’ll be there. All you hav e to do is call—t oll- free! GE Answer Center ® In the USA: 800.626.2000 Whatever your question about any Monogram major appliance, GE Answer Center ® information service is availabl[...]

32 Notes Professional Outdoor Grills & Cooktops[...]

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34 Notes Professional Outdoor Grills & Cooktops[...]

35 YOUR MONOGRAM OUTDOOR GRILL OR COOK T OP W ARRANT Y Staple sales slip or cancelled check her e. Proof of original pur chase date is needed to obtain ser vice under w arranty. Please have serial number and model number available when calling for service. WHA T IS CO VERED LIMITED ONE-YE AR W ARRANT Y For one year from date of original pur chase, [...]

YOUR MONOGRAM OUTDOOR GRILL OR COOK T OP W ARRANT Y Staple sales slip or cancelled check her e. Proof of original pur chase date is needed to obtain ser vice under w arranty. Please have serial number and model number available when calling for service. WHA T IS CO VERED LIMITED ONE-YE AR W ARRANT Y For one year from date of original pur chase, we [...]