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GE CS980 manuel d'utilisation

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Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation GE CS980 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation GE CS980 devrait contenir:
- informations sur les caractéristiques techniques du dispositif GE CS980
- nom du fabricant et année de fabrication GE CS980
- instructions d'utilisation, de réglage et d’entretien de l'équipement GE CS980
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage GE CS980 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles GE CS980 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service GE en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées GE CS980, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif GE CS980, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation GE CS980. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Safety Instructions . . . . . .2–7 Operating Instructions Convection O ven . . . . . . . . . .21–24 Roasting Guide . . . . . . . . . . . . . .24 Timed Convection Baking . . . . . .25 Griddle . . . . . . . . . . . . . . . . . . . . . . .8–9 Restaurant Quality Steak . . . . . . . . .9 Lower O ven Drawer . . . . . . . . . .30 Range Lockout . . .[...]

  • Page 2

    2 IMP OR T ANT SAFE T Y INFORMA TION. RE AD ALL INSTRUCTIONS BEFORE USING. W ARNING! For your safety , the information in this manual must be followed to minimize the risk of f ire or explosion, electric shock , or t o prevent property damage, personal injury , or loss of life. IMP ORT ANT S AFE T Y NO TICE The California Safe Drinking Water and To[...]

  • Page 3

    ge. com COOK MEA T AND P OUL TRY THOR OUGHL Y … Cook meat and poultry thoroughly—meat t o at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL t emperature of 180°F . Cooking to these t emperatures usually protects against foodborne illness . ■ Never wear loose-fitting or hanging garments while using the appliance. [...]

  • Page 4

    4 Use proper pan size–select cookwar e having f lat bottoms large enough t o cover the sur face unit heating element . The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing . Proper relationship of cookware t o sur face unit will also improve eff iciency. ■ Never leave [...]

  • Page 5

    5 ge. com RADIANT SURFA CE UNITS Operating Instructions Care and Cleaning Installation Instructions T roubleshooting Tips Safety Instructions Consumer S uppor t ■ Use care when touching the cooktop. The glass sur face of the cooktop will retain heat after the controls have been turned off. ■ Avoid scratching the glass cooktop. The cooktop can b[...]

  • Page 6

    ■ The purpose of the warm setting of the lower oven drawer is to hold hot cooked foods at serving temperature. Always star t with hot food; cold food cannot be heated or cooked using the warm setting of the lower oven drawer . ■ Do not use the lower oven drawer to dry newspapers. If overheated, they can catch on fire. ■ Do not leave paper pro[...]

  • Page 7

    7 ge. com READ AND FOLL OW THIS S AFE T Y INFORMA TION CAREFULL Y . SA VE THESE INSTRUCTIONS ■ Be sure to wipe up excess spillage before self-cleaning operation. ■ Before self-cleaning the oven, remove the racks, any broiler pan, grid and other cookwar e. ■ Never place, use or self-clean the lower oven drawer pan in the upper oven. ■ Do not[...]

  • Page 8

    8 Operating Instructions Safety Instructions Car e and Cleaning Installation Instructions T roubleshooting Tips Consumer S uppor t Y our non-stick coated griddle provides an extra-large cooking surface for meats, pancakes or other food usually prepar ed in a frying pan or skillet . NO TE: Your griddle will discolor over time as it becomes seasoned [...]

  • Page 9

    ge. com R estaurant Quality Steak Many fine restaurants will prepare steak by first searing it using cast iron, and then continue to finish the steak in the oven. Using the Lodge ® cast iron griddle that came with your range, you can do the very same thing in the comfor t of your own home! The char t and instr uctions below will guide you through [...]

  • Page 10

    10 Using the surface units. Throughout this manual, features and appearance may vary from your model. How to Set Push the knob in and turn in either direction to the setting you want . At both OFF and HI the control clicks into position. You may hear slight clicking sounds during cooking, indicating the control is keeping the power level you set . [...]

  • Page 11

    11 ge. com Throughout this manual, features and appearance may vary from your model. Home Canning Tips Be sure the canner is centered over the sur face unit . Make sure the canner is flat on the bottom. T o prevent burns from steam or heat , use caution when canning. Use recipes and procedur es from reputable sources. These are available from manuf[...]

  • Page 12

    12 Operating Instructions Safety Instructions Car e and Cleaning Installation Instructions T roubleshooting Tips Consumer S uppor t Using the surface units. The following information will help you choose cookwar e which will give good per formance on glass cooktops . Never cook directly on the glass. Always use cookware. About the radiant sur face [...]

  • Page 13

    13 Operating Instructions Care and Cleaning Installation Instructions T roubleshooting Tips Safety Instructions Consumer S uppor t Selecting types of cookwar e. ge. com Stainless Steel: recommended Aluminum: heavy weight recommended Good conductivity. Aluminum residues sometimes appear as scratches on the cooktop, but can be removed if cleaned imme[...]

  • Page 14

    14 Using the upper oven contr ols. (Throughout this manual, features and appearance may vary from your model .) BAKE Pad Touch to select the bake function. BROIL HI/L O Pad T ouch to select the broil function. CONVECTION BAKE MUL TI/1 RACK Pad T ouch to select baking with the convection function. CONVECTION ROAST Pad T ouch to select roasting with [...]

  • Page 15

    15 To avoid possible burns , place the racks in the desired position before you turn the oven on. Before you begin… The racks have stop-locks, so that when placed correctly on the suppor ts, they will stop before coming completely out and will not tilt . When placing and removing cookware, pull the rack out to the bump on the rack support . T o r[...]

  • Page 16

    16 How to Set the Upper Oven for Baking or Roasting T ouch the BAKE pad. T ouch the number pads to set the desired temperature. T ouch the ST ART pad. The word ON and 100° will be displayed. As the oven heats up, the display will show the changing temperature. When the oven reaches the temperature you set , a tone will sound. To change the oven t [...]

  • Page 17

    17 ge. com How to Set the Upper Oven for Broiling—Close the oven door Place the meat or fish on a broiler grid in a broiler pan. Follow suggested rack positions in the Broiling Guide. The oven door must be closed during broiling. T ouch the BR OIL HI/LO pad once for HI Broil. T o change to LO Broil, touch the BR OIL HI/LO pad again. T ouch the ST[...]

  • Page 18

    If a f lashing time is in the display, you have experienced a power failure. Reset the clock . T o reset the clock, touch the CLOCK pad. Enter the correct time of day by touching the appropriate number pads. T ouch the ST ART pad. 18 Make sure the clock is set to the correct time of day . The timer is a minute timer only . The CLEAR/OFF pad does no[...]

  • Page 19

    19 NO TE: Foods that spoil easily—such as milk , eggs , f ish, stuff ings , poultry and pork—should not be allowed t o sit for more than 1 hour before or af ter cooking . Room t emperature promotes the growth of harmful bacteria . Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. How to Set an Imm[...]

  • Page 20

    20 Use of probes other than the one provided with this product may result in damage to the probe. Use the handles of the probe and plug when inserting and removing them from the food and outlet . ■ To avoid damaging your probe, do not use tongs to pull on the cable when removing it . ■ To avoid breaking the probe, make sure food is complet ely [...]

  • Page 21

    21 Using the conv ection oven. ge. com The convection oven fan shuts off when the oven door is opened. DO NO T leave the door open for long periods of time while using convection cooking . T o help you understand the difference between convection bake and roast and traditional bake and roast , here are some general guidelines. Convection Bake ■ P[...]

  • Page 22

    22 When convection baking with only 1 rack, follow the rack positions recommended in the Using the Oven section. Using the conv ection oven. Multi-Rack Baking Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results using multiple racks. Multi-rack baking may increase cook times slightly for some foods [...]

  • Page 23

    23 ge. com How to Set the Upper Oven for Convection Roasting when Using the Probe The display will flash PROBE and the oven control will signal if the probe is inser ted into the outlet , and you have not set a probe temperature and touched the ST ART pad. Place the rack in the rack position (A). Insert the probe completely into the food. Plug the [...]

  • Page 24

    Convection Roasting Guide Meats Minutes/Lb. Oven T emp. Internal T emp. Beef Rib (3 to 5 lbs.) Rare † 20 – 24 325 ° F 140 ° F Medium 24 – 28 325 ° F 160 ° F Well 28 – 32 325 ° F 170 ° F Boneless Rib, T op Sirloin Rare † 20 – 24 325 ° F 140 ° F Medium 24 – 28 325 ° F 160 ° F Well 28 – 32 325 ° F 170 ° F Beef T enderloin R[...]

  • Page 25

    25 Y ou will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn of f. NO TE: Foods that spoil easily–such as milk , eggs , f ish, stuff ings , poultry and pork–should not be allowed to sit for more than 1 hour before or aft er cooking. Room temperature promotes the growth of harmful [...]

  • Page 26

    26 Y our new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the st eps are repeated. When the display shows your choice, touch [...]

  • Page 27

    27 ge. com 12 Hour , 24 Hour or Clock Black-Out Y our control is set to use a 12 hour clock . If you would prefer to have a 24 hour military time clock or black-out the clock display, follow the steps below . T ouch the BAKE and BROIL HI/LO pads at the same time for 3 seconds until the display shows SF . T ouch the CLOCK pad once. The display will [...]

  • Page 28

    When the display shows ⊃ the oven is set in Sabbath. When the display show ⊃ the oven is baking/roasting. ⊃ 28 Using the Sabbath Featur e. (on some models) (Designed for use on the Jewish Sabbath and Holidays) The Sabbath feature can be used for baking/roasting in the upper oven only . It cannot be used for convection, broiling, self -cleanin[...]

  • Page 29

    29 Y ou may f ind that your new oven cooks dif ferently than the one it replaced. Use your new oven for a few weeks t o become more familiar with it . If you still think your new oven is too hot or t oo cold, you can adjust the thermostat yourself. Do not use thermomet ers , such as those found in grocery stores , to check the temperature setting o[...]

  • Page 30

    30 Using the low er oven drawer . T o Use the Lower Oven Drawer Push in and turn the lower oven drawer knob to any desired setting. Allow the lower oven drawer to preheat . ■ The ON signal light is located on the upper right side of the knob and glows when the knob is in the ON position. It remains ON until the knob is moved to the OFF position. [...]

  • Page 31

    31 The oven door must be closed and all controls set correctly for the cycle t o work properly. Before a Clean Cycle For the first self-clean cycle, we recommend venting your kitchen with an open window or using a ventilation fan or hood. Remove the racks, any broiler pan, broiler grid, probe, all cookware and any aluminum foil from the oven. The o[...]

  • Page 32

    32 The oven door must be closed and all controls set correctly for the cycle t o work properly. After a Clean Cycle Y ou may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools. If whit e spots remain, remove them with a soap-f illed scouring pad and rinse thoroughly with a vinegar and water mixture. These deposits [...]

  • Page 33

    33 Car e and cleaning of the range. ge. com Be sure electrical power is of f and all sur faces are cool before cleaning any par t of the range. If your range is removed for cleaning , ser vicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced. Failure to take this precaution could result in tipping of th[...]

  • Page 34

    Oven Heating Elements Do not clean the bake element or the broil element . Any soil will burn off when the elements are heated. T o clean the oven floor , gently lift the bake element . Clean with warm soapy water . Lift-Off Oven Door The oven door is removable, but it is heavy . Y ou may need help removing and replacing the door. Do not lif t the [...]

  • Page 35

    35 ge. com Removable Lower Oven Drawer Most cleaning can be done with the drawer in place. However , the drawer may be removed if further cleaning is needed. Use soap and warm water to thoroughly clean. T o remove the drawer : Pull the drawer straight out until it stops. Press the tabs on both sides in, while pulling the drawer for ward and free. T[...]

  • Page 36

    Oven Control Panel Lock out the touch pads before cleaning. See the Range Lockout information in the Special features of your oven control section in this manual. Clean up splatters with a damp cloth. Y ou may also use a glass cleaner . Remove heavier soil with warm soapy water . Do not use abrasives of any kind. Unlock the t ouch pads af ter clean[...]

  • Page 37

    37 ge. com Oven Light Replacement CA UTION: Before replacing your oven light bulb, disconnect the electrical power t o the range at the main fuse or circuit breaker panel. Be sure t o let the light cover and bulb cool completely. The oven light bulb is covered with a removable glass cover that is held in place with a bail-shaped wire. Remove the ov[...]

  • Page 38

    38 Cleaning the glass cooktop. Allow the cooktop to cool. Use a single-edge razor blade scraper at approximately a 45° angle against the glass sur face and scrape the soil. It will be necessary to apply pressure to the razor scraper in order to remove the residue. After scraping with the razor scraper , spread a few drops of C ER A MA BR YTE ® Ce[...]

  • Page 39

    39 T o order C ER AM A B RYT E ® Ceramic Cooktop Cleaner and the cooktop scraper , please call our toll-free number : National P arts Cent er . . . . 800.626.2002 CERAMA BR Y TE ® Ceramic Cooktop Cleaner . . . . . . . . .# WX10X300 CERAMA BR Y TE ® Ceramic Cooktop Scraper . . . . . . . . .# WX10X0302 Kit . . . . . . . . . . . . . . . . . . . . .[...]

  • Page 40

    40 Questions? Call 800.GE. CARES (800.432.2737) or Visit our Websit e at: ge.com Installation Fr ee-Standing Instructions Electric Ranges BEFORE YOU BEGIN Read these instructions completely and caref ully. • IMP ORT ANT — Save these instructions for local inspector ’s use. • IMP ORT ANT — Obser ve all governing codes and ordinances. • N[...]

  • Page 41

    41 Installation Instructions PREP ARE T O INST ALL THE RANGE T OOLS YOU WILL NEED MA TERIALS YOU MA Y NEED Anchor Sleeves Lag Bolts T in Snips (For Anti-T ip Bracket Mounted on Concrete Floors Only) 3-Wire Cord 4 ‘ Long 4-Wire Cord OR 4 ‘ Long (UL Approved 40 AMP) Adjustable Wrench Level 1/4 ″ Nut Driver Phillips Screwdriver Drill with 1/8 ?[...]

  • Page 42

    42 Installation Instructions ELECTRICAL CONNECTIONS ALL NE W CONSTRUCTIONS, MOBILE HOMES AND INST ALL A TIONS WHERE L OCAL CODES DO NOT ALLOW GROUNDING THR OUGH NEUTRAL Use only a 3-conductor or a 4-conductor UL-listed range cord. These cords may be provided with ring terminals on wire and a strain relief device. A range cord rated at 40 amps with [...]

  • Page 43

    43 Installation Instructions P OWER CORD AND STRAIN RELIEF INST ALL A TION Remove the wire cover (on the lower back of the range) by removing two (2) screws using a 1/4 ″ nut driver . Do not discard these screws. Remove the knockout ring (1 3 ⁄ 8 ″ ) located on bracket directly below the terminal block . T o remove the knockout , use a pair o[...]

  • Page 44

    ELECTRICAL CONNECTIONS (CONT .) 44 Installation Instructions 4-WIRE P OWER CORD INST ALL A TION W ARNING: The neutral wire of the supply circuit must be connect ed to the neutral terminal located in the lower center of the terminal block . The power leads must be connect ed to the lower left and the lower right t erminals of the t erminal block . T[...]

  • Page 45

    45 Installation Instructions 3-WIRE CONDUIT INST ALL A TION Loosen the 3 lower terminal screws from the terminal block . Inser t the center bare wire (white/neutral) tip through the bottom center terminal block opening. On cer tain models, the wire will need to be inser ted through the ground strap opening and then into the bottom center block open[...]

  • Page 46

    46 Installation Instructions INST ALL THE RANGE ANTI-TIP DE VICE INST ALL A TION An Anti-Tip bracket is supplied with instructions for installation in a variety of locations. The instructions include all necessary information to complete the installation. Read the Safety Instructions and the instructions that fit your situation before beginning ins[...]

  • Page 47

    Installation Instructions FINAL INST ALL A TION CHECKLIST • Check to make sure the circuit breaker is closed (RESET) or the circuit fuses are replaced. • Be sure power is in ser vice to the building. • Not e (on some models): If the clock flashes “bAd” and then “LinE” with a loud tone, the neutral connection to the range is not wired [...]

  • Page 48

    48 Befor e you call for ser vice… Troubleshooting Tips Save time and money! Review the char ts on the following pages f irst and you may not need to call for ser vice. Problem Possible Causes What To Do Sur face units will not Improper cookwar e • Use pans which are flat and match the diameter maintain a rolling boil being used. of the sur face[...]

  • Page 49

    49 ge. com Operating Instructions Care and Cleaning Installation Instructions T roubleshooting Tips Safety Instructions Consumer S uppor t Problem Possible Causes What T o Do “Close Door ” scrolls in The display will always • This is a normal reminder to close the door when the display when BROIL automatically remind you to broiling. is set c[...]

  • Page 50

    Problem Possible Causes What T o Do Oven not clean after Oven controls not properly set . • See the Using the self -cleaning oven section. a clean cycle Oven was heavily soiled. • Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need to self-clean again or for a longer period of time. “LOCK DOOR” flashes T[...]

  • Page 51

    51 ge. com Operating Instructions Care and Cleaning Installation Instructions T roubleshooting Tips Safety Instructions Consumer S uppor t Problem Possible Causes What T o Do Fan noise The convection fan may turn • This is normal. To maximize cook ing evenness, on and off automatically. the fan is designed to operate in both directions with a pau[...]

  • Page 52

    52 Accessories. Looking For Something More? Y ou can find these accessories and many more at ge.com (U . S.) or www . GEAppliances.ca (Canada), or call 800.626.2002 (U. S.) or 888.261.3055 (Canada) (during normal business hours). Have your model number ready. Tired of discolored racks? W ishing you had extra-heavy-duty oven racks? NOW A V AIL ABLE [...]

  • Page 53

    53 Notes. ge.com Operating Instructions Care and Cleaning Installation Instructions T roubleshooting Tips Safety Instructions Consumer S uppor t[...]

  • Page 54

    Notes. 54 Operating Instructions Safety Instructions Car e and Cleaning Installation Instructions T roubleshooting Tips Consumer S uppor t[...]

  • Page 55

    55 General Electric Company Warranty Registration Depar tment P . O . Box 32150 Louisville, KY 40232-2150 GE Ser vice Protection Plus ™ GE, a name recognized worldwide for quality and dependability together with Assurant Solutions, offers you Service Protection Plus ™ —comprehensive protection on your appliances.* Benefits Include: • Prompt[...]

  • Page 56

    Consumer Pr oduct Ownership Registration Important Mail Today! First Name Mr . ■ ■ Ms. ■ ■ Mrs. ■ ■ Miss ■ ■ Street Address City State Date Placed In Use Month Day Y ear Zip Code Apt . # Last Name Phone Number _ _ Consumer Pr oduct Ownership Registration Dear Customer : Thank you for purchasing our product and thank you for placing [...]

  • Page 57

    57 Notes. ge.com Operating Instructions Care and Cleaning Installation Instructions T roubleshooting Tips Safety Instructions Consumer S uppor t[...]

  • Page 58

    58 Operating Instructions Safety Instructions Car e and Cleaning Installation Instructions T roubleshooting Tips Consumer S uppor t ■ Service trips to your home to teach you how to use the product . ■ Improper installation, delivery or maint enance. ■ Failure of the product if it is abused, misused, or used for other than the int ended purpos[...]

  • Page 59

    59 Operating Instructions Care and Cleaning Installation Instructions T roubleshooting Tips Safety Instructions Consumer S uppor t All warranty ser vice provided by our Factory S er vice Centers or an authorized Cust omer Care ® technician. For ser vice, call 1.800.561.3344. Please have serial number and model number available when calling for ser[...]

  • Page 60

    Consumer S uppor t . GE Appliances W ebsit e In the U. S.: ge. com Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day of the year! For greater convenience and faster ser vice, you can now download O wner ’s Manuals, order par ts or even schedule ser vice on-line. In Canada: www .GE Applia[...]