GE Gas Grill manuel d'utilisation

GE M on ogram ® U se and Care Guide Stainless Steel Professional 24 ″ ,2 7 ″ ,3 6 ″ &4 8 ″ Outdoor Cooking Center www.geappliances.com[...]

Consumer Information Stainless Steel Outdoor Cooking Center 2 Introduction Your new Monogram cooking center makes an eloquent statement of style, convenience and home planning flexibility. Whether you chose it for its purity of design, assiduous attention to detail—or for both of these reasons—you’ll find that your Monogram cooking center’s[...]

3 FOR YOUR SAFETY If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open lid. 4. If odor continues, immediately call your gas supplier or your fire department. WARNING Do not try lighting this appliance without reading the lighting instructions contained in this Use and Care Guide. FOR YOUR SAFETY 1. Do not store [...]

4 Before using your cooking center Read this guide carefully. It is intended to help you operate and maintain your new cooking center properly. Keep it handy for answers to your questions. If you do not understand something or need more help, call: GE Answer Center® 800.626.2000 24 hours a day, 7 days a week 1.888.880.3030 in Canada. Write down th[...]

IMPORTANT SAFETY NOTICE • The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. • Gas appliances can cause mi[...]

6 SAFETY PRECAUTIONS • Use this appliance only for its intended use as described in this guide. • Children should not be left alone or unattended in an area where the cooking center is being used. • For personal safety, wear proper apparel. Loose fitting garments or sleeves should never be worn while using this appliance. Some synthetic fabri[...]

• At least once a year, the unit should be inspected for the presence of spiders, spider webs or other insects. The burner area is a common and desired spider haven and can present a dangerous condition which can damage the cooking center and render it unsafe for use. The presence of spiders, spider webs or other insects can cause the gas to flow[...]

Features of Your Cooking Center Stainless Steel Outdoor Cooking Center 8 Design information (Not all features are on all models. Appearance may vary throughout this Guide.) Feature Index Page 1 Grill Control(s) 11 2 Rotisserie Control(s) 17 3 LP Gas Cylinder Enclosure — 4 Drip Tray 20 5 Range-Top Burner Controls 14 6 Safety Valve Button 17 7 Ligh[...]

The Grill Stainless Steel Outdoor Cooking Center 9 General information The grill section consists of a large cast iron burner or burners (depending on model), a series of stainless steel heat baffles (on some models), a bed of natural lava rocks or ceramic briquettes and a porcelain enameled heat retaining grill rack(s). Each burner is rated at 15,[...]

10 Before lighting the grill WARNING: IMPORTANT! Inspect the gas supply piping or hose prior to turning the gas on. If there is evidence of cuts, wear or abrasion, it must be replaced prior to use. Any replacement pressure regulators or hose assembly must be the type specified by the manufacturer. For LP use, the pressure regulator and hose assembl[...]

11 To light the grill Always keep your face and body as far away from the grill as possible when lighting. Open the lid, push and turn the grill control knob to the LITE position and immediately turn the rotary igniter knob of the spark igniter next to the grill control knob. You will hear a snapping sound. At the same time a spark will be provided[...]

12 Grilling hints • When turning the meat over, always use a spatula as it will not puncture the meat allowing the juices to run out. This will help to keep the meat juicy. Turn the meat only once, as juices are lost when the meat is repeatedly turned. Season or salt the meat after it has been cooked; these procedures have a tendency to dry the m[...]

Grilling guide This is a suggested guide only. There are many variables that will affect cooking performance. These include wind, temperature, humidity and cut of meat. Weight/ Flame Approximate Food Thickness Size Time Comments Fresh Vegetables Beets, carrots, turnips Medium 12 to 20 min. Slice. Dot with butter or margarine. Wrap in heavy duty foi[...]

14 Range-Top Burners Stainless Steel Outdoor Cooking Center Range-top burners (on some models) Some cooking centers are equipped with heavy cast iron burners. Each is rated at 15,000 BTU and has a rotary spark igniter for efficient lighting. The burner grates are porcelain enamel over cast iron for durability. Each cooking center comes with a stain[...]

15 Rotisserie system (on some models) The rotisserie system is designed to cook items from the back of the grill using infrared heat. The rotisserie motor is equipped with metal gears and is capable of turning up to a 12, 15 or 20 lb. cut of meat or poultry, depending on the model. The actual capacity is limited by clearance and motor torque. Maxim[...]

The Rotisserie System Stainless Steel Outdoor Cooking Center 16 Assembly On 24 ″ models the motor is mounted by sliding it down into place in the metal channel attached to the right side of the grill. The skewer is connected to the motor assembly by placing the pointed end through the motor access hole in the grill and into the motor. The left si[...]

17 Basting pan The location of the burner allows the placement of the rotisserie basting pan (included) beneath the food to collect juices and drippings for basting and gravy. To flavor the contents of the basting pan, you can add herbs, onion, garlic or spices. Hams are especially good with the addition of pineapple slices and brown sugar to the b[...]

18 Cooking times To help you in planning your rotisserie cooking, these are representative cooking times. Refer to a cookbook for suggested marinade and menu ideas. Food Setting Approx. Time Large chicken thighs/kabobs Med. High 40 minutes Rack of spare ribs High 50 minutes 12–15 lb. T urkey High 3 hours 10 lb. Pork roast High 1 1 ⁄ 2 –2 hour[...]

The Smoker System Stainless Steel Outdoor Cooking Center Smoke flavor tray (36 ″ and 48 ″ models) Wood chips There are many wood chips available for purchase and selection is based on personal taste. The most common wood chips used are mesquite or hickory. Mesquite has a sweeter taste and is commonly used with poultry and seafood. Hickory is be[...]

20 The easiest way to clean the grill is immediately after cooking is completed and after turning off the flame. Wear a barbeque mitt to protect your hand from the heat and steam. Dip a brass bristle barbeque brush in tap water and scrub the hot grill. Drip the brush frequently in the bowl of water. Steam, created as water contacts the hot grill, a[...]

21 Stainless steel Do not use a steel wool pad; it will scratch the stainless steel surface. Inside and outside stainless steel can be cleaned easily and quickly with a stainless steel cleaner such as Revere Copper and Stainless Steel Cleaner® . For hard to clean soil, or film layers of grease, use a stainless steel cleaner such as Bon-Ami® . App[...]

22 Burner removal (on some models) Ensure the gas supply is off, the knobs are in the OFF position and all surfaces are cool before removing a burner. The grill and range-top burners are cast iron coated with porcelain enamel. Occasionally it will be necessary to remove surface rust to ensure proper performance. Frequency of cleaning will depend on[...]

23 Orifice cleaning With the burner(s) removed, remove the orifice and shine a flashlight through the opening to ensure there is no blockage. Use a needle to clear any debris. Be extremely careful not to enlarge the hole or break off the needle. Burner cleaning Clean the exterior of the burner(s) with a wire brush. Be sure burner ports are clear an[...]

24 Questions? Use this problem solver! PROBLEM POSSIBLE CAUSE GRILL WON’T LIGHT • Check to see if other burners on the unit operate. WHEN THE ROTARY • Remove the grill rack and the stainless steel radiant tray, and watch IGNITER IS TURNED the igniter tip. You should see a spark jump from the tip of the igniter when the knob is turned. If ther[...]

Notes Stainless Steel Outdoor Cooking Center 25[...]

26 Notes Stainless Steel Outdoor Cooking Center[...]

27[...]

With the purchase of your new Monogram appliance, receive the assurance that if you ever need information or assistance from GE, we’ll be there. All you have to do is call—toll- free! GE Answer Center® In the USA: 800.626.2000 Whatever your question about any Monogram major appliance, GE Answer Center® information service is available to help[...]

General Electric Company Warranty Registration Department P.O. Box 34070 Louisville, KY 40232-4070 Place 1st Class Letter Stamp Here GE Appliances Consumer Product Ownership R egistration Important Mail T oday 29[...]

Consumer Product Ownership R egistration Dear Customer: Thank you for purchasing our product and thank you for placing your confidence in us. We are proud to have you as a customer! Follow these three steps to protect your new appliance investment: 1 Complete and mail your Consumer Product Ownership Registration today. Have the peace of mind of kno[...]

31 YOUR MONOGRAM OUTDOOR COOKING CENTER WARRANTY Staple sales slip or cancelled check here. Proof of original purchase date is needed to obtain service under warranty. WHAT IS COVERED FULL ONE-YEAR WARRANTY For one year from date of original purchase, we will provide, free of charge, parts and service labor in your home to repair or replace any par[...]

YOUR MONOGRAM OUTDOOR COOKING CENTER WARRANTY Staple sales slip or cancelled check here. Proof of original purchase date is needed to obtain service under warranty. WHAT IS COVERED FULL ONE-YEAR WARRANTY For one year from date of original purchase, we will provide, free of charge, parts and service labor in your home to repair or replace any part o[...]