GE ZET958 manuel d'utilisation
- Voir en ligne ou télécharger le manuel d’utilisation
- 48 pages
- 2.76 mb
Aller à la page of
Les manuels d’utilisation similaires
-
Convection Oven
GE EER4001
36 pages 0.66 mb -
Convection Oven
GE ZET737
45 pages 1.05 mb -
Convection Oven
GE Convection Grill Combination Microwave
2 pages 0.04 mb -
Convection Oven
GE JB650
36 pages 0.66 mb -
Convection Oven
GE ZET837WBWW
2 pages 0.06 mb -
Convection Oven
GE ZET3038
16 pages 0.66 mb -
Convection Oven
GE PT920SM
3 pages 0.27 mb -
Convection Oven
GE cr401
20 pages 3.29 mb
Un bon manuel d’utilisation
Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation GE ZET958. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel GE ZET958 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.
Qu'est ce que le manuel d’utilisation?
Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation GE ZET958 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.
Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.
Donc, ce qui devrait contenir le manuel parfait?
Tout d'abord, le manuel d’utilisation GE ZET958 devrait contenir:
- informations sur les caractéristiques techniques du dispositif GE ZET958
- nom du fabricant et année de fabrication GE ZET958
- instructions d'utilisation, de réglage et d’entretien de l'équipement GE ZET958
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes
Pourquoi nous ne lisons pas les manuels d’utilisation?
Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage GE ZET958 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles GE ZET958 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service GE en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées GE ZET958, comme c’est le cas pour la version papier.
Pourquoi lire le manuel d’utilisation?
Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif GE ZET958, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.
Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation GE ZET958. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.
Table des matières du manuel d’utilisation
-
Page 1
Owner's Manual 27" and 30" Convection Wall Oven ZEK938 - 27" Single _:all Oven ZEK958 - 27" Double Wall Oven ZET938 - 30" Single Wall Oven ZET958 - 30" Double Wall Oven Monogram:[...]
-
Page 2
Consumer Inff)rmation l:l%l[ Oven Introduction Yore" new Monogram wall oven makes all eloquent statement of style, convenience and kitchen i)lanning flexibility. Whether you chose it fl_r its pm'ity of design, assiduous attention to detail-- or fin" both of these reasons--you'll find that yore" Monogram wall oven's sup[...]
-
Page 3
Be[bre using your wall oven Read this manual carefully. It is intended to help )ou operate and maintain ``our new wall o``en i)roperlx, Kee I) it hand) for ans``_ers to )our questi(ms. If you don't understand something or need more help, there is a list of toll-fl'ee consumer service nmnbers included in tile back section (sf this manual O[...]
-
Page 4
IMPORTANT SAFETY INSTRUCTIONS WARNING! For xour saiety, tile infornmtion in this manual must be followed to mininlize tile risk of fire or explosion, electric shock, or to prexent propert) damage personal ii_jury or loss of life. IMPOR 7ANT SA[i 'TY NO TICE " The California Safe Drinking Water and Toxic Enforcement Act requires tile Gover[...]
-
Page 5
SAP 2 TY PRE CA U7 70NS " Do not leave children alone--children shoukl not be leit alone or unattended in an area where all appliance is ill use. They should never be allowed to sit or stand on ally part of the appliance. , Do not touch the heating elements or the interior surface of the oven. These sm'Ihces may be hot enough to burn even[...]
-
Page 6
Features of Your Wall Oven I.l_lll Ove*_ Design inJbrmation (NO1 all [bal*_r_<s are o_ all modeL_. 41_peam_ce _ay va U. ) ® ® J ® @ @ Feature Index Page 1 Oven Racks with Stop-I,ocks 5, 16, 19, 20, Two additio_al mcl_s m_ O' be o_Uered. Pub ,'o. 3-A014 26, 27, 35, 37 2 Roasting Rack 27, 35, 37 3 Broiler Pan and (;rid 5, 17, 18, 24,[...]
-
Page 7
Oven Control, (;lock & Timer 14% II Oven ooo 2oo Double oven controlshown.(Appearance mayvary.) k atures of yO_llT 07}C72 control, clock and tim 1 2 3 4 5 6 7 8 BAKE. Press to select the bake flmction. BROIL HIGH/LOW. Press to select the broil flmction. CONV BAI_]/MULTI. Press to select baking with convection on multiple racks. CONV BAld]/1 RAC[...]
-
Page 8
Oven Control, Clock & Timer l;Va 11 Ove_ Clock The c[od_ must be set f>r the automatic oven timir_g" ,]'Unctions to work prop_,rly, The time of day clock cammt be changed during Delay Start. (It can be changed during a regular bake or broil operation.) 7b set the clock 1 Press the CLOCK pad. 2 Press the number pads the same way you[...]
-
Page 9
Using the timer 1 Press tile TIMER ON/OFF pad. 2 Press tile nmnber pads to set tile time. For example, to enter 2 hours and 45 minutes, touch 2, 4 and 5 in that order. (/you make a mislake, press lhe 77MER ON/OFF pad a_d b_q'it_ ag'aim 3 Press tile START pad. After pressing tile START pad, "SET" disappears; this tells you the ti[...]
-
Page 10
Special Features 5 ecial .[eatures q[ .yOUr OUgTI control }bur new touch pad cot_trol has additiot_al fi_atu**,s that you may choose to use. They remain ill tile control's memory until the steps are repeated. When the display shows your choice, press the START pad. The special features will remain in memory Mter a power fifilure, except fiw ti[...]
-
Page 11
12-hour, 24-hour or clock blackout _bur control is ,set to use a 12-hour clock. (/you would pr@_r lo have a 24-hour mililary lime dock or bla_k out the dock di@la3, fidlow the steps below. Press the BAKE and BROIL HIGH/LOW pads (on double oven models, use the upper oven controls) at the same time for 3 seconds until the display shows "SIL"[...]
-
Page 12
Special Features Wall Oven t' threnheit or Celsius temperature selection _bur oven conlrol i,s sel lo use lhe Fakre_keil lemperalure seleclions, bul you may eha_ge lkis to use the Cel, siu,s ,se#clio_,s. 1 Press the BAKE and BROIL HIGH/LOW pads (on double oven models, use the upper oven controls) at the same time ti)r 3 seconds until the displ[...]
-
Page 13
Using the Sabbath Feature I.l?lll Oven Desig_,ed for use on theJewish Sabbath and Holidays. 77w Sabbath fieatlm, c an be used for bahin@roastit_g', , only. It cannot be usedfi,' convection, b_dling; self=c bat_ing', or Delay Start cool¢i_g: NO'I_2: The ovcr_/{@t comes on automatically (on so*tw modds) whe_ the door is opem, d a[...]
-
Page 14
Using the Sabbath Feature 14?HI Oven Sabbath f_ature: HOw to set fbr timed baking or roasting - immediate start and automatic stop Make ,surt_ the clod_ sho'ws the correct time of day and the oven i,s OFI'7 1 Press and hold both the BAKE and BROIL HIGH/LOW pads, at the same time, until the displa} shows "SF2' 2 3 4 5 6 7 NOTE: .[...]
-
Page 15
How to exit the Sabbath Jeature 1 Touch the CLEAR/OFF pad. 2 If the oven is cookino wait for a random dela} period of approximatel} 30 seconds to 1 minute, until onl} D is in the displa}. 3 Press and hold both the BAKE and BROIL HIGH/LOW pads, at the same time, until the displa} sho,_s "SF2' Tap the DELAY START pad until "12 shdn&quo[...]
-
Page 16
Baking or Roasting Be/ore you begin... To avoid possible bur*_s, place ltze racks in lhe de, sbvd posilion b{,fiav you llo'n lke oven on. The racks haxe stop-locks, so that when placed correctlx on the sui)ports, the) will stop befi)re coming completely out, and will not tilt. X4hen placing and removing cookware, pull the rack out to the bran [...]
-
Page 17
P heating and pan placement Preheat the oven if the recipe calls flw it. To preheat, set the o en at the correct temperature. Preheating is necessary for good results when baking cakes, cookies, pastry and breads. For oven,s without a pwheat b_dicator lig'ht or to_e, pn_heat l O mb_ute,s. Baking results will be better if baking pans are cente[...]
-
Page 18
Broiling I,I_lll Oven How to set the oven jbr broiling 1 Place the meat or fish on the broiler grid in the broiler pan. 2 Follow suggested rack positions in the Broiling Guide. (/your oven is connected to 208 volts, raw steaks may be broiled by prehealing lhe broi&r and posilioning" lhe oven rack one po,sition h_ffhe_: 3 Press the BROIL HI[...]
-
Page 19
Broiling guide ./br 27" ovens (OTg SOllte modds) The { L S. lhparhmnzt o/ Agricuflm_, _q> "!_m_, bee/i_ p@uk,, but you dmuM kmm_ lhal cooki_lg il lo onl)' 14(1°1 ``m_(nt,_ wm_,/ood poAo_zi_ oW.zisms ma_ _to_,i_m. "(5;om_,,: S@ l'bod Book. _bm Kitdte_ (;ui(h,. 157)A tb_v.,]Um_ 1985.) Quantity and/ Rack Food or Thickness [...]
-
Page 20
Broiling l,V(dl Ovt,_ Broiling guide .[br 30" over s (07t SO_Zg models) 77m si:< w_,ig]d; thhkm<_s, stm lMg lonpo_llm_ and will a//uctIm)ilh_gthm, s. Tkis guid_, A l;asM o_z m_,als al _@'@,raor lumperalm_'. *Tke { ]S. l)_jmrlmunt v/ Agricuflm_, sq> '7"m_, bee/is po[mlm, but you q_ouht km)w lhal cookitlg il lo onl)&[...]
-
Page 21
Timed Baking Wall Ovet_ Using the timed baking and roasting ./eatures N07_: l_)o(I.s thai spoil easily, sueh as mill:, <g:g:s, .fish, stq]jh_s, poldt* 3' at_d pork, shouh[ t_ot be alb'wed to sit fbr more tha_ l hour b(f)re o*' ((tier eookb_g: Room lemperatui'e p*vmoles the ,¢rowth o/ har*@d baete*'ia. Be sure thai the o[...]
-
Page 22
Timed Baking Wall Ove*_ How to set a delayed start and automatic stop }bu ca_ sel lhe ovet_ conlrol lo delay-slarl lhe oven, cook .fin' a sJ)edfi_c le_g'lh, o/lime at_d lher_ lm't_ (_/,, aulomalically. Make sure tile oxen clock shows tile correct time of day. 1 Press tile BAI_ pad. 2 Using the number pads, enter tile desired temperat[...]
-
Page 23
Using the Probe I.l?dl Oven 7Emperature probe For many fi)ods, especially roasts and poultry, internal food temperature is the best test fi)r aloneness. The temperature probe takes the guesswork out of roasting by cooking fi)ods to the exact aloneness vou want, Use of probes other than the one provided with this product max result in damage to the [...]
-
Page 24
Using the Probe Wall Oven I)l'OpgT placement of the probe After preparing the meat and placing it on a trixet or on the broiler pan grid, tollow these directions for proper probe placement. 1 I,ay the probe on the outside of the meat along the top or side and mark with yore" finger where the edge of the meat comes to on the probe. The poi[...]
-
Page 25
How to set the oven Jot roasting when using the probe 1 2 Insert the probe into the n/eat. Pluo_ the probe into the outlet in the o_ei1. Make sure it is pushed all the way in. Close the oxen door. 3 4 Press tile PROBE pad. Press the nunlber pads to set the desired internal fi)od or nleat teinl)erature. The nlaxinlunl internal teini)erature fl)r til[...]
-
Page 26
Using the Convection Oven I,l?ll[ Ov_n Convection .fitn In a con_,ection o_,en, a tilil circulates hot air ()_,ei; under and around the food. This circulating hot air is evenly distributed throughout the oven cavity. As a result, toods are evenly cooked and browned--_)flen in less time with convection heat. NOTE: TIw conva:tion fim will O'c[_ [...]
-
Page 27
Co&ware jar convection cooking Befi)re using your convection oven, check to see if your cookware leaves morn fiw air circulation in the ()veil. If you are baking with several pans, leave space between them. Mso, be sure tile pans do not touch each other or tile walls of tile oven. Paper mad Plastic Heat-resistant paper and plastic contnine_ tha[...]
-
Page 28
Using the Convection Oven I,l?lll Oven How to set the oven./br convection baking or roasting 7b avoid possibh, bl_rns, plaee the raehs @ the eor?_,et positiot_ bqfim,you turn on the ovem Press the CONY BAKE/1 RACK pad (Convection Bake 1-P, ack mode) for 1-rack convection baking. This mode is used for cooking fl)od items tm truly 1 rack in ctmvectio[...]
-
Page 29
How to set the oven jor convection roasting when using the probe CAUTION: To prevent possible burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not store the probe in the oven. For be,sl re,sull,s wh, en roasling large h_rkey,s and masl,s, we recommend using lh,e probe included in lh, t" _ o_H_t_(lio_l o_tqL 2 /[...]
-
Page 30
Timed (;onvection Baking 1.19111 O'uet_ Using the timed ./batures jbr convection coohing N07_: lq)o& that spoil easily, sueh as milh, <glg:s, .fish, stq]jh_s, poldt* 3' arid pork, should r_ot be allowed to sit jbr more than l hour b_fm_ or qfier eoohb_g: Room temperature promotes the ,¢rowth _/ har*@d baeteria. Be sure that the o&[...]
-
Page 31
How to set a delayed start and automatic stop }_)u ( a_ set the (rvt_?z _ o_h'ol to &da.>sta*t the ovt_??, .,oh f,,.. s#.@ /,',,,ab q ti,,_,_ .,,,l tb,_,, t,lr,, 4/ a utomati(_dl3,. Make sure tile ovn clock shows tile correct time (4 dm. Press tile CONV BAKE/1 RACK pad (Convection Bake 1-Rack mode) fl)r 1-rack convection baking. T[...]
-
Page 32
Warming Wall Ovet_ How to set the oven jbr warming D, arm keeps cooked foods warm tor up to 3 horn's atter tile cooking flmction is finished, or it can be activated independently to kee I) ah'eady cooked tbods warm. This feature is not designed to reheat cold tood. To use this teature independently, press tile WARM/PROOF pad once and then[...]
-
Page 33
Proofing _,l?lll Oven How to set the oven Jot proofing The pi oohng feature maintains a *_arm environment useful for rising }east-leavened products. 1 Place the coxered dough in a dish in the oven on rack B or C. NOTE: For best _,sldts, ( o'uer tke doug'b "witk a clotk or witk ,_'reased, /)lastk, "wra /) (tke /)lastk, may. [...]
-
Page 34
Adjust the Oven Thermostat 1.19111 Ov¢_ _O/l l/lay till(1 that VOilE new ();'ell cooks differently than the one it replaced, lJse your IleW o en _k)r a f_w weeks to becoI/le Illore fhmiliar with it. If you still think your new oven is too hot or too cold, you can a@ust tile thermostat yourself. Do llOt rise therI/lOllleters, stlch as those f[...]
-
Page 35
Using the Self Cleaning Oven I,l?/// Oven Be/'OT(? (I dean cycle 77w oven door must be closed and all conm, Ls mu,sl be ,set _ or*_clly fin" the _ycle to wod; properly. X,_e recmmnend venting your kitchen with an open window or using a xentilation tim or hood dm'ing the first sell:clean cxcle. Remoxe tile broiler pan, broiler grid, p[...]
-
Page 36
Using the SeliXCleaning Oven I,l?ll[ Ov_n How to delay the start of c#aning 1 Press the SELF CLILkN STD/LOW pad once fin" a 4-hour clean time or twice for a 3-hour clean time. A 3-hour sell=clean time is recommended for use when cleaning small, contained spills. A self=clean time of 4 hom_ or hmger is recommended for a dirtier oven. 2 If a tim[...]
-
Page 37
re and (;leaning IUal! Oven BE SURE ELECTRJCAL POWER IS OFF AND ALl. SURFACES ARE COO1. BEFORE CLEANING ANY PART OF TIlE OVEN. t-logo to r(qlzoue Caiefllll) grasp a corner of the protecfixe shipping protective shi[q_ing lure with your tinge,_ and slowl)peel it ti'om the appliance surti_ce. Do not use any shaq) items to .fibl_ and remo',e [...]
-
Page 38
re and (;leaning 1471ll Oven Lo'i-o ff 07)e7l ([OOY_ re ffl O TJ (l [ The door is very heavy. Be cmeful when removh_g mid lifting the door. Do not l!fi th_ door by th_ handh,. To remove the door: 1 Fully open the door. 2 Pull the hinge locks down toward the door fram e, to the tmlocked position. A tool, such as a small fiat-blade screwdriver; [...]
-
Page 39
Oven door To clema the inside of the door: • Because tile area inside tile gasket is cleaned during tile sel6clean cycle, you (1(7 not need to clean this by hand. • Tile area outside tile gasket and tile door liner can be cleaned with a soap-tilled or plastic scorning pad, hot water and detergent. Rinse well with a vinegar and water solution. T[...]
-
Page 40
re and (;leaning I,l?lll Oven 07) g;vZ light bulbs N07_: The glass eover sholdd be removed mdy when eold. _4_,ari_g" latex gloves may. _f/i_r a better ,g'ri_.) CAUTION: Before repla..g bulb, disconnect electrical pox_er to the oven at the main fuse or circuit breaker panel. Be sure to let the light coxer and bulb cool completely. For }our[...]
-
Page 41
getbre You (;all For Service... I,l?d/ Oven Save time & money/ lvoubh, shooliTtg lips oTt d_@d/owhtg pa_>_ first aTtd you may tzot 1wed to call fbv sevvic< PROBLEM POSSIBLE CAUSE CLOCK AND TIMER * A fuse ill w)ur home may be bh)wn or the circuit breaker tripped. DO NOT WORK Replace the fuse or reset the circuit breaker. • (-)yen control[...]
-
Page 42
Before You Call For Service... I,l?lll Oven Trouble- shooting tips 42 PROBLEM POSSIBLE CAUSE OVEN DOORWILL * The oven is too hot. _Mlow the oven to cool below loddng temperature. NOT OPFAN AI_TER A CLFAN CYCLE OVEaN NOT CLEAN * (-_ en controls improperly set. See the {._int{" t/w S_(/=Ch_a_int{" ()v_ section. AI)TER A CLEAN * (-X en was h[...]
-
Page 43
Notes 43[...]
-
Page 44
Notes[...]
-
Page 45
GE Service Protection Plus 'M GE, a name recognized _xorldwide for quality and dependability, offers you Service Protection Plus '"--comprehensive protection on all your appliances-- No Matter What Brand! Benefits Include: • Backed by GE • All brands covered • Unlimited service calls • All parts and labor costs included • N[...]
-
Page 46
Consumer Product Ownership Registration Deal Customer: Thank you tbr purchasing our product and thank you for placing your confidence in us. V_'e are proud to haxe you as a customer'. Follow these three steps to protect your new appliance investment: Complete alld mail your Consumer Product Ownership Registration today: IIa_,'_'[...]
-
Page 47
Consumer Services With the purchase of your new Monogram appliance, receive the assurance that if you ever need information or assistance from GE, we'll be there. All you have to do is call----toll-free! G E Answer Center _ 800.626. 2000 Whatever your question about any Monogram major appliance, GE Answer Center e: infl_rmation service is a_fi[...]
-
Page 48
Warranty (onveclion I,l_all Oven YOUR MONOGRAM WALL OVEN WARRANTY Staple sales slip or cancelled chech here. Proof of original purchase date is needed to obtain service under warranty. WHAT IS COVERED P)vm the Date of the O'_ginal Puwhase LIMITED ONE-YEAR WARRANTY For one xear from date of original purchase, we will provide, free of charge,, I[...]