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GE ZGG36L20 manuel d'utilisation

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Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage GE ZGG36L20 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles GE ZGG36L20 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service GE en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées GE ZGG36L20, comme c’est le cas pour la version papier.

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Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation GE ZGG36L20. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Own e r ’ s Man ual Stainless Steel Professional 24, ″ 27, ″ 36 ″ & 48 ″ Outdoor Cooking Center ZGG24L20 ZGG27L20 ZGG27N20 ZGG27L21 ZGG27N21 ZGG36L20 ZGG36N20 ZGG36L21 ZGG36N21 ZGG36L30 ZGG36N30 ZGG36L31 ZGG36N31 ZGG48L30 ZGG48N30 ZGG48L31 ZGG48N31 ZGG48L40 ZGG48N40 ZGG48L42 ZGG48N42 ge.com[...]

  • Page 2

    Consumer Information Stainless Steel Outdoor Cooking Center 2 Introduction Y our new Monogram cooking center makes an eloquent statement of style, convenience and home planning flexibility . Whether you chose it for its purity of design, assiduous attention to detail—or for both of these reasons—you’ll find that your Monogram cooking center?[...]

  • Page 3

    3 FOR YOUR SAFETY If you smell gas: 1. Shut of f gas to the appliance. 2. Extinguish any open flame. 3. Open lid. 4. If odor continues, immediately call your gas supplier or your fire depar tment. W ARNING Do not tr y lighting this appliance without reading the lighting instr uctions contained in this Owner’s Manual. FOR YOUR SAFETY 1. Do not sto[...]

  • Page 4

    4 Before using your cooking center Read this manual carefully . It is intended to help you operate and maintain your new cooking center properly . Keep it handy for answers to your questions. If you don’ t understand something or need more help, there is a list of toll-free consumer service numbers included in the back section of this manual. OR [...]

  • Page 5

    IMPOR T ANT SAFETY NOTICE • The California Safe Drinking W ater and T oxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer , birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. • Gas appliances can cau[...]

  • Page 6

    6 SAFETY PRECAUTIONS • Use this appliance only for its intended use as described in this manual. • Children should not be left alone or unattended in an area where the cooking center is being used. • Do not leave the cooking center unattended while cooking. • For personal safety , wear proper apparel. Loose fitting garments or sleeves shoul[...]

  • Page 7

    • At least once a year , the unit should be inspected for the presence of spiders, spider webs or other insects. The burner area is a common and desired spider haven and can present a dangerous condition which can damage the cooking center and render it unsafe for use. The presence of spiders, spider webs or other insects can cause the gas to flo[...]

  • Page 8

    Features of Y our Cooking Center Stainless Steel Outdoor Cooking Center 8 Design information (Not all features are on all models. Appearance may var y throughout this Manual.) Feature Index Page 1 Grill Control(s) 11 2 Rotisserie Control(s) 17 3 LP Gas Cylinder Enclosure — 4 Drip T ray 20 5 Range-T op Burner Controls 14 6 Safety V alve Button 17 [...]

  • Page 9

    The Grill Stainless Steel Outdoor Cooking Center 9 General information Depending on your model, the grill section consists of a large cast iron burner or burners, a series of stainless steel heat baffles, a bed of natural lava rocks or ceramic briquettes, or Gourmet Radiant™ T rays and a porcelain enameled heat retaining grill rack(s). Each burne[...]

  • Page 10

    10 Before lighting the grill W ARNING: IMPORT ANT! Inspect the gas supply piping or hose prior to turning the gas on. If there is evidence of cuts, wear or abrasion, it must be replaced prior to use. Any replacement pressure regulators or hose assembly must be the type specified by the manufacturer . For LP use, the pressure regulator and hose asse[...]

  • Page 11

    11 T o light the grill Always keep your face and body as far away from the grill as possible when lighting. Open the lid, push and turn the grill control knob to the LITE position and immediately turn the rotary igniter knob of the spark igniter next to the grill control knob. Y ou will hear a snapping sound. At the same time a spark will be provid[...]

  • Page 12

    12 T oujours garder le visage et le corps aussi loin que possible du gril lors de l’allumage. Ouvrir le couvercle, appuyer et tourner le bouton de commande du gril à la position LITE (allumage) et tourner immédiatement le bouton d’allumage rotatif de l’allumeur à étincelle, près du bouton de commande du gril. Un bruit sec se fait entendr[...]

  • Page 13

    13 Grilling hints • When turning the meat over , always use a spatula as it will not puncture the meat allowing the juices to run out. This will help to keep the meat juicy . T urn the meat only once, as juices are lost when the meat is repeatedly turned. Season or salt the meat after it has been cooked; these procedures have a tendency to dry th[...]

  • Page 14

    14 Grilling guide This is a suggested guide only . There are many variables that will affect cooking performance. These include wind, temperature, humidity and cut of meat. W eight/ Flame Approximate Food Thickness Size Time Comments Fresh V egetables Beets, carrots, turnips Medium 12 to 20 min. Slice. Dot with butter or margarine. W rap in heavy d[...]

  • Page 15

    15 Range-T op Burners Stainless Steel Outdoor Cooking Center Range-top burners (on some models) Some cooking centers are equipped with heavy cast iron burners. Each is rated at 15,000 BTU and has a rotary spark igniter for efficient lighting. The burner grates are porcelain enamel over cast iron for durability . Each cooking center comes with a sta[...]

  • Page 16

    16 Rotisserie system (on some models) The rotisserie system is designed to cook items from the back of the grill using infrared heat. The rotisserie motor is equipped with metal gears and is capable of turning up to a 12, 15 or 20 lb. cut of meat or poultry , depending on the model. The actual capacity is limited by clearance and motor torque. Maxi[...]

  • Page 17

    17 The Rotisserie System Stainless Steel Outdoor Cooking Center Assembly On 24 ″ models the motor is mounted by sliding it down into place in the metal channel attached to the right side of the grill. The skewer is connected to the motor assembly by placing the pointed end through the motor access hole in the grill and into the motor . The left s[...]

  • Page 18

    18 Basting pan The location of the burner allows the placement of the rotisserie basting pan (included) beneath the food to collect juices and drippings for basting and gravy . T o flavor the contents of the basting pan, you can add herbs, onion, garlic or spices. Hams are especially good with the addition of pineapple slices and brown sugar to the[...]

  • Page 19

    19 Cooking times T o help you in planning your rotisserie cooking, these are representative cooking times. Refer to a cookbook for suggested marinade and menu ideas. Food Setting Approx. Time Large chicken thighs/kabobs Med. High 40 minutes Rack of spare ribs High 50 minutes 12–15 lb. T urkey High 3 hours 10 lb. Pork roast High 1 1 ⁄ 2 –2 hou[...]

  • Page 20

    20 Wood chips There are many wood chips available for purchase and selection is based on personal taste. The most common wood chips used are mesquite or hickory . Mesquite has a sweeter taste and is commonly used with poultry and seafood. Hickory is best suited for red meats. Use of oak, cherry , maple, aspen or apple is also common while aromatic [...]

  • Page 21

    The Smoker System Stainless Steel Outdoor Cooking Center T o light the smoker burner (on some models) Open the lid and remove the smoker tray . Locate the burner visually by looking through the cut-out in the valve panel. Push and turn the control knob to the LITE position and immediately turn the smoker rotary ignitor knob (for 36 ″ or 48 ″ co[...]

  • Page 22

    22 The easiest way to clean the grill is immediately after cooking is completed and after turning off the flame. W ear a barbeque mitt to protect your hand from the heat and steam. Dip a brass bristle barbeque brush in tap water and scrub the hot grill. Drip the brush frequently in the bowl of water . Steam, created as water contacts the hot grill,[...]

  • Page 23

    23 Gourmet Radiant ™ T rays (on some models) The Gourmet Radiant™ T rays are made from 304 stainless steel and can be removed from the grill when cool. Clean by hand using warm sudsy water and a Scotch Brite ® pad. A brass bristle grill brush may also be used. Burner grates (on some models) The range-top burner grates are porcelain enamel over[...]

  • Page 24

    24 Spider and insect warning Spiders and insects can nest in the burners or orifices of this or any outdoor gas appliance. The presence of spiders, spider webs or other insects can cause the gas to flow from the front of the burner . This is a ver y dangerous condition which can cause a fire to occur behind the valve panel, damaging the cooking cen[...]

  • Page 25

    25 Burner removal (on some models) (continued) T o remove the range-top bur ners (on some models), remove the top grates. Lift out aeration pan from around the burners. Lift and remove the front and rear range-top burners. The smoker bur ner (on some models) can be removed and cleaned by unplugging the igniter wire and lifting out the burner . When[...]

  • Page 26

    26 Orifice cleaning With the burner(s) removed, remove the orifice and shine a flashlight through the opening to ensure there is no blockage. Use a needle to clear any debris. Be extremely careful not to enlarge the hole or break off the needle. Burner cleaning Clean the exterior of the burner(s) with a wire brush. Be sure burner ports are clear an[...]

  • Page 27

    27 Questions? Use this problem solver! PROBLEM POSSIBLE CAUSE GRILL WON’T LIGHT • Check to see if other burners on the unit operate. WHEN THE ROT ARY • Remove the grill rack and the stainless steel radiant tray , and watch IGNITER IS TURNED the igniter tip. Y ou should see a spark jump from the tip of the igniter when the knob is turned. If t[...]

  • Page 28

    28 With the purchase of your new Monogram appliance, receive the assurance that if you ever need infor mation or assistance fr om GE, we will be there. All you have to do is call—toll- free! GE Answer Center ® In the USA: 800.626.2000 Whatever your question about any Monogram major appliance, GE Answer Center ® information ser vice is available[...]

  • Page 29

    29 General Electric Company W ar ranty Registration Depar tment P .O. Box 32150 Louisville, KY 40232-2150 Place 1st Class Letter Stamp Here GE Appliances Consumer Pr oduct Ownership R egistration Impor tant Mail T oday[...]

  • Page 30

    30 Consumer Pr oduct Ownership R egistration Dear Customer: Thank you for purchasing our product and thank you for placing your confidence in us. W e are proud to have you as a customer! Follow these three steps to pr otect your new appliance investment: 1 Complete and mail your Consumer Product Ownership Registration today . Have the peace of mind[...]

  • Page 31

    31 YOUR MONOGRAM OUTDOOR COOKING CENTER W ARRANTY Staple sales slip or cancelled check here. Pr oof of original purchase date is needed to obtain ser vice under war ranty . Please have serial number and model number available when calling for ser vice. WHA T IS COVERED LIMITED ONE-YEAR W ARRANTY For one year from date of original purchase, we will [...]

  • Page 32

    YOUR MONOGRAM OUTDOOR COOKING CENTER W ARRANTY Staple sales slip or cancelled check here. Pr oof of original purchase date is needed to obtain ser vice under war ranty . Please have serial number and model number available when calling for ser vice. WHA T IS COVERED LIMITED ONE-YEAR W ARRANTY For one year from date of original purchase, we will pro[...]