Gorenje BO547S10X manuel d'utilisation

EN DETAILED INSTRUCTIONS FOR USE OF THE ELECTRIC OVEN www.gorenje.com www.gorenje.com[...]

We thank you for your trust and the purchase of our appliance. This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you to learn about your new appliance as quickly as possible. Make sure you have received an undamaged appliance. If you do find transport damage, please contact the seller[...]

3 CONTENTS 473981 4 THE ELECTRIC OVEN 7 Technical specifications 8 Control unit 10 IMPORTANT SAFETY INSTRUCTIONS 11 Before connecting the oven: 12 BEFORE USING THE APPLIANCE FOR THE FIRST TIME 13 STEPS OF THE COOKING PROCESS (1–6) 13 Step 1: SWITCHING ON AND SETTINGS 14 Step 2: CHOOSING THE COOKING SYSTEM 16 Step 3: CHOOSING THE SETTINGS 19 Step [...]

4 THE ELECTRIC OVEN (DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON THE MODEL) Control unit Oven door Oven handle Guides - Cooking levels 4 3 2 1 473981 The figure represents one of the built-in appliance models. Since the appliances for which these instructions were drawn up may have different equipment, some functions or equipment may be [...]

5 WIRE GUIDES The wire guides allow preparation of the food on four levels (please note that the levels/ guides are counted from the bottom up). Guides 3 and 4 are intended for grilling. TELESCOPIC PULL-OUT GUIDES Telescopic pull-out (extendible) guides may be fitted for the second and third level. Pull-out guides can be partly or fully extendible.[...]

6 473981 The SHALLOW BAKING SHEET is used for baking pastry and cakes. The DEEP BAKING TRAY is used for roasting meat and baking moist pastry. It can also be used as a drip tray. Never place the deep baking tray in the first guide during the cooking process, except when grilling food or using the roasting spit and you are only using the deep tray a[...]

7 TECHNICAL SPECIFICATIONS (DEPENDING ON THE MODEL) 3.5 kW xxxxxx SER. Nr: XXXXXX ART . Nr: max TN XXXXX Pn : TYPE: XXXXXX 220-240V ~ 220V -240V , 50/60Hz 473981 The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened.[...]

8 CONTROL UNIT 16 0 1 COOKING SYSTEM SELECTOR KNOB 2 CHILD LOCK KEY 3 OVEN LIGHTING ON/ OFF KEY 4 TEMPERATURE KEY NOTE: Symbols of cooking systems may be located on the knob or on the front panel (depending on the appliance model). 473981[...]

9 16 5 ELECTRONIC TIMER KEY Cooking duration End of cooking Alarm Clock 6 START/STOP KEY Use this key to start or stop the program. 7 SETTINGS KNOB (-/+) Use this knob to set the time and temperature. 8 COOKING INFORMATION AND CLOCK DISPLAY NOTE: The keys will respond better if you touch them with a larger area of your fingertip. Each time you pres[...]

10 473981 IMPORTANT SAFETY INSTRUCTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. This appliance may only be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if supervision or instructions are provided to them concerning use of the[...]

11 473981 Do not use abrasive cleaners or sharp metal scrapers to clean the oven as they may damage the finish or the protective enamel coating. Such damages may lead to cracking of the glass. Do not use steam cleaners or high pressure cleaners to clean the appliance as this may result in an electric shock. The appliance is not intended to be contr[...]

12 473981 BEFORE USING THE APPLIANCE FOR THE FIRST TIME Upon receiving the appliance, remove all parts, including any transport equipment, from the oven. Clean all accessories and utensils with warm water and regular detergent. Do not use any abrasive cleaners. When the oven heats up for the first time, the characteristic smell of a new appliance w[...]

13 1 Rotate the SETTINGS KNOB (-/+) and first set the minutes; then, the cursor will switch to hours. After three seconds, the settings will be saved. Turning the knob farther to the right or to the left will change the settings more quickly. 2 Confirm by pressing START/ STOP. If nothing is pressed within the next three seconds, the setting will be[...]

14 STEP 2: CHOOSING THE COOKING SYSTEM Rotate the knob (left and right) to select 0 COOKING SYSTEM (see program table). The selected icon will appear on the display. Settings can also be changed during operation. SY STEM SY STEM SUGGESTED TEMPERA TURE °C COOKING S YSTEMS RAPID PREHEA T Use this function if you wish t o heat the ov en to the desire[...]

15 473981 SY STEM SY STEM SUGGESTED TEMPERA TURE °C HO T AIR Round heater and the f an will operate. T he fan installed in the back wall of the o ven cavity mak es sure the hot air constantly cir culates around the r oast or pastry . This mode is used for roas ting meat and baking pastry at sev eral lev els simultaneously . 180 BO TTOM HEA TER AND[...]

16 1 Select the COOKING SYSTEM. Selected icon will appear on the display and PRESET TEMPERATURE will flash. 2 Select the COOKING SYSTEM. Selected icon will appear on the display and PRESET TEMPERATURE will flash. Maximum temperature is limited with some systems. When the appliance is switched on with the START key, the symbol °C flashes on the dis[...]

17 Setting the cooking time In this mode, you can define the duration of oven operation (cooking time). Set the desired cooking time. First set the minutes, then the hours. Icon and cooking time are displayed on the display unit. Setting the delayed start In this mode, you may specify the duration of the cooking process (cooking time) and the time [...]

18 Setting the minute minder The minute minder can be used independently of the oven operation. The longest possible setting is 24 hours. During the last minute, the minute minder is displayed in seconds. 473981 After the set time expires, the oven will automatically stop operating (end of cooking). An acoustic signal will be heard which you may tu[...]

19 STEP 4: SELECTING ADDITIONAL FUNCTIONS CHILD LOCK Activate it by touching the CHILD LOCK key. The "key" icon will light up on the display. Touch the key again to deactivate the child lock. The icon on the display will disappear. If the child lock is activated with no timer function engaged (only clock is displayed), then the oven will [...]

20 ACOUSTIC SIGNAL Loudness of the acoustic signal can be set when no timer function is activated (only the time of day is displayed). Press the TEMPERATURE/POWER key and hold it for 5 seconds. Two fully lit bars will appear on the display. Rotate the SETTINGS KNOB (-/+) to choose one of the three volume levels (one, two, or three bars). After thre[...]

21 After the end of the cooking process and after the oven has been switched off, declining temperature is displayed down to 50 °C. All timer settings are also paused and cancelled. Time of day (clock) will be displayed. After one minute of idling, the appliance will switch to standby mode. STEP 5: STARTING THE COOKING PROCESS Start the cooking pr[...]

22 473981 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING TABLES If your desired food cannot be found in the cooking table, find information for similar food. The information displayed applies to cooking in a single level. An interval of suggested temperature is indicated. Start with a lower temperature setting and increase it if you find the f[...]

23 Turn the COOKING SYSTEM SELECTOR KNOB to rapid preheating. PRESET TEMPERATURE will be displayed. This temperature setting can be adjusted. 473981 COOKING SYSTEMS RAPID PREHEATING Use this function to heat the oven to the desired temperature as quickly as possible. This mode is not appropriate for cooking. When it is switched on, the oven will be[...]

24 473981 Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat. Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat. T ype of food W eight (g) Guide (from the b[...]

25 473981 Baking pastry Only use one level and dark baking sheets or trays. In light-coloured baking sheets or trays, the browning of the pastry will be poorer, as such equipment will reflect the heat. Always place the baking trays on the grid. If you are using the supplied baking sheet, remove the grid. Cooking time will be shorter if the oven is [...]

26 473981 Do not insert the deep baking tray into the first guide. Tip Use Is the cake done ? • Pierc e the cake at the top with a w ooden toothpick or skewe r . If there are no tr aces on the pick or the s kewer when pulled out, the cake is done . Did the cake c ollapse? • Check the recipe. • Next time, use less liquid. • Note the mixing t[...]

27 473981 Preheat the infrared (grill) heater for five minutes. Supervise the cooking process at all times. The meat may burn quickly due to high temperature. Roasting with the grill heater is suitable for crispy and low-fat cooking of bratwurst, cuts of meat and fish (steaks, escalopes, salmon steaks or fillets etc.) or toasted bread. When grillin[...]

28 473981 Grilling table – large grill T ype of food W eight (g) Guide lev el (from the bottom) T emperature (°C) Cooking time (min) MEA T Beefsteak, r are 180g/ piece 4 220-240 14-16 Beefsteak, w ell done 180g/ piece 4 220-240 18-21 Pork neck fillet 180g/ piece 4 220-240 19-23 Cutlets/ chops 180g/ piece 4 220-240 20-24 V eal escalope 180g/ piec[...]

29 In this operating mode, the grill heater and the fan operate simultaneously. Suitable for grilling meat, fish, and vegetables. (See descriptions and tips for GRILL.) 2 4 T ype of food W eight (g) Guide lev el (from the bottom) T emperature (°C) Cooking time (min) MEA T Duck * 2000 1 150-17 0 80-100 Pork roas t 1500 2 160- 170 60-85 Pork shoulde[...]

30 The bottom heater, the round heater, and the hot air fan will operate. Suitable for baking pizzas, apple pies, and fruitcakes. 2 (See descriptions and tips for UPPER and BOTTOM HEATER.) 2 T ype of food Guide lev el (from the bottom) T emperature (°C) Cooking time (min) Cheesecake , short crust 2 150- 160 65- 75 Pizza * 2 200-210 15-20 Quiche Lo[...]

31 473981 Roasting with a meat probe In this mode, set the desired temperature of the food core. The oven operates until the food core reaches the set temperature. Temperature core is measured by the temperature probe. 1 Remove the metal cap (the socket is in the front upper corner of the oven right wall). 2 Connect the meat probe plug to the socke[...]

32 473981 Only use the probe intended for use with your oven. Make sure the probe does not touch the heater during cooking. After the cooking process, the probe will be very hot. Take care to prevent burning. During cooking, the rising temperature of the core will be displayed (the desired core temperature may be adjusted during the cooking process[...]

33 Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. 2 473981 HOT AIR Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat. Provide [...]

34 473981 Baking pastry Preheating is recommended. Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously (2nd and 3rd). Note that baking time can differ even with if the baking sheets used are the same. The biscuits in the upper baking sheet may be ready sooner than those in the lower one. Always place the baki[...]

35 473981 T ype of food Guide (from the bottom) T emperature (°C) Cooking time (minutes ) Fruit: Stra wberries 2 180 20-30 Stone fruits 2 180 25-40 Fruit mush 2 180 25-40 V egetables: Pickled gherkins 2 180 25-40 Beans/ carrots 2 180 25-40 PRESERVATION Prepare the food to be preserved and jars as usual. Use jars with a rubber sealing ring and a gl[...]

36 473981 Food Amount (L) T = 17 0 °C – 180 °C until bubbles appear in the jars / until liquid in the jars starts to simmer T emperature at the start of simmering – when bubbles appeared Resting time in the ov en (min) FRUIT Stra wberries 6×1 l 40-55 switch off 25 Stone fruits 6×1 l 40-55 s witch off 30 Fruit mush 6×1 l 40-55 switch off 35[...]

37 Turn the COOKING SYSTEM SELECTOR KNOB to defrosting. TIME will be displayed. This time setting can be adjusted. Press the START key. 473981 DEFROSTING In this mode, the air will circulate without any heaters operating. Food suitable for defrosting includes cakes with heavy cream or butter-based cream, cakes and pastry, bread and rolls, and deep-[...]

38 MAINTENANCE & CLEANING 473981 Be sure to unplug the appliance from the power supply and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. Aluminium finish Clean the aluminium finish with non-abrasive liquid cleaners intended for such surfaces. Apply the clean[...]

39 473981 CONVENTIONAL OVEN CLEANING You may use the standard cleaning procedure to clean stubborn dirt in the oven (using cleaners or an oven spray). After such cleaning, rinse the cleaner residues thoroughly. Clean the oven and the accessories after each use to prevent the dirt from burning into the surface. The easiest way to remove fat is by us[...]

40 1 Turn the COOKING SYSTEM SELECTOR KNOB to Aqua Clean. An icon will be displayed along with the PRESET TEMPERATURE and the time of 30 minutes. The duration cannot be changed. 2 Pour 0.6 l water into the glass tray and place it into the lower guide. 3 After 30 minutes, food residues on the oven enamel walls will have softened and they will be eas[...]

41 473981 REMOVING AND CLEANING THE WIRE GUIDES Only use conventional cleaners to clean the guides. 1 Undo the screw. 2 Remove the guides from the holes in the back wall. After cleaning, re-tighten the screws on the guides with a screwdriver.[...]

42 473981 CLEANING THE OVEN CAVITY CEILING Upper grill heater is foldable to allow easier cleaning of the oven cavity ceiling. Before cleaning the oven, remove the trays, the grid, and the guides. 1 To remove the heater, undo the screw located at the front of the oven cavity ceiling. Never use the heater when folded/ lowered. Disconnect the applian[...]

43 473981 B A REMOVING AND INSERTING THE OVEN DOOR 1 First, fully open the door (as far as it will go). 2 Slightly lift the hinge retainers and pull the door towards you. 3 Slowly close the door to a 45-degree angle (relative to the position of the fully closed door); then, lift the door and pull it out. To replace the door, observe the reverse ord[...]

44 473981 SOFT DOOR CLOSING (depending on the model) Oven door is fitted with a system that dampens the door opening force, starting at the 75-degree angle. SOFT DOOR CLOSING (depending on the model) Oven door is fitted with a system that dampens the door closing force, starting at the 75-degree angle. It allows simple, quiet, and smooth closing of[...]

45 473981 REMOVING AND INSERTING THE OVEN DOOR GLASS PANE Oven door glass pane can be cleaned from the inside, but it has to be removed first. Remove the oven door (see chapter "Removing and replacing the oven door"). 1 Slightly lift the supports on the left and right side of the door (marking 1 on the support) and pull them away from the[...]

46 473981 REPLACING THE BULB The bulb is a consumable and therefore not covered by warranty. Before changing the bulb, remove the trays, the grid, and the guides. Use a Phillips (cross) screwdriver. (Halogen lamp: G9, 230 V, 25 W) 1 Use a flat screwdriver to release the bulb cover and remove it. NOTE: Make sure not to damage the enamel. 2 Remove th[...]

47 TROUBLESHOOTING TABLE If the problems persist despite observing the advice above, call an authorized service technician. Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty. In this case, the user will cover the cost of repair. Problem/ error Cause There is no r esponse of[...]

48 DISPOSAL 473981 Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste. The prod[...]

49 473981 COOKING TEST Food tested in compliance with the EN 60350-1 standard. Conventional baking Dish Equipment Guide lev el (from the bottom) Sy stem T empera- ture (°C) Cooking time (min) Biscuits – single lev el* Shallow enamel- coate d baking sheet 2 1 40- 150 3 0- 35 Cookies – tw o lev els* Shallow enamel- coate d baking sheet 2 and 3 1[...]

50 473981 Grill Dish Equipment Guide (from the bottom) Sy stem T empera- ture (°C) Cooking time (minutes ) T oast* Wir e shelf/ grid 4 240 1:30 – 2 Minced meat patty (pljeskavica)* Wir e shelf/ grid + baking sheet as drip tra y 4 240 20-25 * Preheat for 10 minutes.[...]

[...]

MULTI_IL_45 en (02-15)[...]