Gorenje GI62123AW manuel d'utilisation

Gas freestanding cooker MT Instructions for use, installation, and connection IE GB[...]

233540 We sincerely thank you for your purchase. W e believe you will soon fi nd ample evidence that you can really rely on our products. T o make the use of the appliance easier , we attach these comprehensive instruction manual. The instructions should aid you in getting familiar with your new appliance. Please, read them carefully before using [...]

233540 • The appliance may only be connected by a quali fi ed technician authorized by the gas distribution company or an authorized service center . In addition, legislation and technical conditions regarding the connection to the gas supply given by local gas supply company should also be complied with. Important information in this regard is [...]

233540 and do not lean against them when cleaning the oven interior . Before cleaning, remove the oven door (see section Removing and replacing the oven door). Do not step on the open oven door or sit on them – this applies particularly for children. • This appliance is of class 2/1. When installing the appliance between two pieces of furniture[...]

233540 1 Operation mode selection knob and oven temperature setting 2 Cooking zone knob, rear left, normal burner 3 Cooking zone knob, front left, normal burner 4 Cooking zone knob, front right, large burner 5 Cooking zone knob, back right, auxiliary burner 1 Cooking hob cover (only with some models) 2 V apor discharge opening 3 Area surrounding th[...]

233540 Electric ignition (only with some models) Gas cooking hob burners can be ignited using the electric ignition plug which is installed next to each burner . Electric ignition will only work if the mains cable is connected to the power supply network outlet. If the electric ignition is out of order due to a power supply failure or moist ignitio[...]

233540 No particular measures or procedures are required prior to the fi rst use of a gas hob. • For quick browning, set the burner to the maximum power initially , and then continue cooking with minimum power . • With some models, gas burners are fi tted with thermoelectric protection devices. If the burner fl ame is extinguished accidental[...]

233540 • Operate the gas burners using the knobs on the hob. Power levels are indicated on the knobs by large and small fl ame symbols (see section Appliance description). • Rotate the knob through the large fl ame position ( ) to the small fl ame position ( ) and back. Operation interval lies between the two fl ame symbols. • Gas burners[...]

233540 T wo-handed ignition • In order to ignite the gas burner , press the selected burner control knob and rotate it to the maximum power ( fl ame) position. Then, press the ignition device button. An electric spark will be generated, igniting the releasing gas. • If the electric ignition should not work due to a power failure or damp spark [...]

233540 Remove all accessories from the oven and clean them with warm water and a conventional detergent. Do not use abrasive cleaning aids. When the oven is heated up for the fi rst time, a speci fi c odor of a “new appliance” will be discharged; therefore, ventilate the room thoroughly while the oven heats up. • Do not cover the oven inter[...]

233540 If the burner hasn’t ignited after the knob has been depressed for fi fteen seconds, close the burner and wait at least one minute. Then, repeat the ignition process. If the burner fl ame is extinguished (for any reason), close the burner and wait at least one minute before attempting to re-ignite it. • Oven temperature is controlled b[...]

233540 • After ignition, keep the knob depressed for 10 seconds, until the fl ame settles; then, release it. The time between the start of gas release and ignition should be as short as possible. If the burner hasn’t ignited after the knob has been depressed for fi fteen seconds, close the burner and wait at least one minute. Then, repeat the[...]

233540 The easy-clean inserts prevent the fat from spattering directly on the oven wall. The easy-clean inserts are installed as follows: The easy-clean inserts are installed as follows: • Remove the wire guides (see section on wire guides). • Attach the guides (wire or telescopic) to the easy-clean shield (A). Then, hang them together by slidi[...]

233540 Low baking tray made of bright metal sheet is intended only for baking pastry and cupcakes. Place the tray on the middle of the grid and push it towards the oven back wall (to the fl ange on the grid). The shallow enamel-coated tray is not appropriate for baking pastry; it is used as a drip tray for catching the fat dripping of the food (in[...]

233540 The following table lists the information on recommended temperature, duration, and shelf level when baking pastry . Baking with conventional gas oven heating • Use only one height level at a time. • Use light-colored tins and trays to bake pastry . Dark-colored tins and trays are not recommended as they absorb too much heat from the ove[...]

233540 T ype of pastry Guide (from the bottom) T emperature (°C) Cooking time (minutes) Sweet pastry Marble cake, ring cake 2 180-190 50-70 Rectangle-shaped cake 2 180-190 60-75 Cake made in cake tin 2 180-190 45-60 Cake tin cheesecake 2 180-190 60-90 Fruit cake, short pastry 2 190-200 50-70 Fruit cake with dressing 2 180-190 60-70 Sponge cake* 2 [...]

233540 The following table lists the information on recommended temperature, duration, and shelf level when cooking meat. Tips on the use of cookware • Meat can be cooked in enamel coated cookware, tempered glass (Pyrex) cookware, clay , or cast iron cookware. Stainless steel baking trays are less appropriate because they re fl ect the heat. •[...]

233540 T ype of meat Weight (g) Guide (from bottom) T emperature (v °C ) Cooking time (min.) Beef Beef roast 1000 2 200-220 90-120 Beef roast 1500 2 190-210 120-150 Roastbeef, medium done 1000 2 210-230 30-40 Roastbeef, well done 1000 2 210-230 40-50 Pork Pork roast, incl. skin 1500 2 180-190 140-160 Pork belly 1500 2 190-200 120-150 Pork belly 20[...]

233540 preparation of grilled sausages. meat chunks, and fi sh (steak, chops, salmon fi llets, etc.) or toasted bread, as well as for browning. Some tips on using the grill function • When using the grill, oven door should always be open. • Install the control panel protection plate. • During grilling, the oven thermostat is deactivated and[...]

233540 Food type Weight (g) Guide level (from bottom) Cooking time (min.) Meat and sausages 2 fi llet mignon steaks 400 3 25-30 2 pork neck steaks 350 3 25-30 2 cutlets 400 3 25-30 4 lamb cutlets 700 3 18-22 4 grill sausages 400 3 18-23 2 minced meat steaks 400 3 15-20 1 chicken, split in halves 1400 35-45 (one side) 25-35 (other side) Fish Salmon[...]

233540 • When grilling meat, you should be particularly careful. The high temperatures and infra heater heat the grid and other parts of the oven to very high degrees. Hot fat may squirt out of pierced meat. T o avoid burning your skin or eyes, use a kitchen glove and meat tongs. • Do not let children anywhere near the grill. Control the grilli[...]

233540 Some tips on spit-roasting • The rotating roast spit set consists of a rotating spit with a detachable handle and two forks with screws for fi xing the meat chunk. • When using the spit-roast set (with the electric infra heater), oven door should always be closed. • Infra heater / grill heater does not require any preheating. • When[...]

233540 Do not use a steam cleaner or a high-pressure steam cleaner to clean the appliance. Before you start cleaning the appliance, disconnect it from the power mains and let it cool down. Appliance housing front Clean the surfaces with liquid non-abrasive detergents intended for smooth surfaces, and a soft cloth. Apply the detergent on the cloth a[...]

233540 Oven • The oven can be cleaned in conventional manner (with detergents, oven spray), but only when there is vey dirty and when the stains are particularly stubborn. • Pour 0.6 liter of water into a baking tray and insert it into the lowermost guide. Set the temperature selection knob / dial to 50°C. After thirty minutes, the food residu[...]

233540 Removing wire guide racks (only with some models) T o facilitate cleaning of the oven interior side walls, the wire guide rack can be removed. • Hold the guide rack by its lower end and rotate it inwards; then, remove them from the holes on the upper side. • Clean the guide racks guides only with conventional cleaners. • After cleaning[...]

233540 • Insert the door in the half-closed position (angle of approximately 60°) by pushing them towards the oven while opening them all the way . Pay attention to the notches on the lower hinge supports, which should coincide with the lower edge of the notches on the front side. When the door is completely opened, remove the clips from the plu[...]

233540 • Then, completely open the door and rotate the attachment clips back to their initial position. Slowly close the door and check, if they close properly . If the door does not open or close correctly , make sure whether the hinge notches are correctly placed in their seat hinges. Attention Always make sure the hinge attachment clips are ?[...]

233540 During the warranty period, any repairs may only be performed by service technicians authorized by the appliance manufacturer . Before starting the repair , the appliance must be disconnected from the power mains by removing the fuse or by removing the mains cord from the wall outlet. Unauthorized tampering and repairs may cause the risk of [...]

233540 What happened...? Possible cause What to do? Fluid or soft batter distributed unevenly Cooker not installed horizontally Level the cooker (in models with adjustable feet adjust the feet height) to a fully horizontal position. Cooking results are unsatisfactory Wrong oven settings Set the oven according to the instructions in the table The pa[...]

233540 • The appliance may only be connected by a service technician authorized by the gas distribution company or an authorized service center . • The room in which the appliance is installed must be regularly ventilated. • Gas type that the appliance is adjusted to by the manufacturer is indicated on the rating plate. • Before connecting [...]

233540 The adjustable feet are accessible, when the cooker drawer is removed; if required, they may be turned to increase or decrease the height, until the appliance is not in a completely horizontal position. The adjustment screws can easily be turned if the cooker is tilted slightly to redistribute the load. Additional support may also be removed[...]

233540 certi fi ed fl exible hose. The hose should not be in direct contact with the appliance back wall or the oven ceiling. After connecting the gas hob, check the joints for any leakages. Connection with a fl exible hose • If an appliance is connected with a fl exible hose, the hose should not be fed as indicated in the Figure A. • If th[...]

233540 After the appliance has been adapted to another type of gas, stick a new label with the new data on the appliance gas type adjustment (on the rating plate) over the old one, and check the appliance functionality and sealing. Make sure the electric conductors, capillary thermostats, and thermo-elements do not reach into the gas fl ow area. ?[...]

233540 Oven burner adjustment elements (Figure 5) T o access the elements for adjusting the oven burner to another type of gas, the control panel has to be removed, as well as bottom panel of the oven, and the oven burner (undo the screws at the front of the burner and pull it slightly forward). T o access the oven nozzle, remove the shutter . 7 No[...]

233540 Settings for the primary air regulation shutter are described in the table below: G20/20mbar G25/25mbar G20/25mbar G20/13mbar G30/30mbar G30/50mbar G30/37mbar G27/20mbar G2.350/13mbar G27/20mbar- G25/20mbar G25.1/25mbar G1 10/8mbar G120/8mbar Oven burner* (Figure 5) a=5mm (b=50mm) a=2,5mm (b=47,5mm) a=7mm (b=52mm) a=3mm (b=48mm) a=7mm (b=52m[...]

233540 Procedure • Use a screwdriver to open the cover of the connection terminal on the back of the appliance. Release the two clips as indicated on the cover of the connection terminal. • The mains cord must be inserted into the strain release device which protects the cable from being pulled out. If the strain release device is not installed[...]

233540 gas type, pressure Auxiliary burner Normal burner large burner Wobe Number Standard Quick max min max min max min max min Natural gas H Wo=45,7÷ 54,7 MJ/m3 Natural gas E Natural gas E+ Wo=40,9÷54,7 MJ/m3 G20, p=20mbar Nom. therm. load (kW) 1 0,36 1 0,36 1,90 0,46 3 0,76 Consumption (l/h) 95,21 34,4 95,21 34,4 180,9 43,8 285,64 72,4 Nozzle [...]

WE RESERVE THE RIGHT TO MAKE ANY CHANGES THA T DO NOT AFFECT THE FUNCTIONALITY OF THE APPLIANCE. 233540 Rating plate A Serial number B Model C T ype D T rademark E Code F T echnical information G Compliance indications / symbols H Factory settings for gas type • Regulation valves that are factory-built-in are intended for liquid gas; however , th[...]

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