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Graef SA 3370 manuel d'utilisation

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Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Graef SA 3370. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Graef SA 3370 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Graef SA 3370 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Graef SA 3370 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Graef SA 3370
- nom du fabricant et année de fabrication Graef SA 3370
- instructions d'utilisation, de réglage et d’entretien de l'équipement Graef SA 3370
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Graef SA 3370 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Graef SA 3370 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Graef en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Graef SA 3370, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Graef SA 3370, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Graef SA 3370. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Technical specifications subject to change  GRAEF November 2010 -CB OPERATING M ANUAL (O riginal) Automatic Slicing Machi ne SA 3370 Machine No.: : Year of construction :[...]

  • Page 2

    2 1 General Information .............................. .............................. .............................. .............. 4 1.1 Safety – Notes on the W arranty .. .............................. .............................. ................... 4 1.1.1. Set-up and Instruction ........... .............................. ..................[...]

  • Page 3

    EC DECLARATION OF CONFORMITY GEBR. GRA EF GMBH + C O. KG, DONNERFELD 6, D- 597 57 ARNSBERG 3 We herewith declare that t he design of the machine spec ified below Slicing Machine Of the types SA 3370 in the design supplied by us complies w ith the provisions of th e following EC directives: EC Machinery Directi ve 2006/42/EC EC EMC Directive 2004/10[...]

  • Page 4

    General Information 4 1 Genera l Information 1.1 Safety – Notes on the Warrant y Automatic model SA 3370 are fitt ed with safety equipment. The y have been test ed for safety. Nevertheless, if the ma chine is used imprope rly or not as inte nded, ther e can be hazards to. • The health of the user • The machine and othe r property of the opera[...]

  • Page 5

    General Information 5 1.1.1.1. Set-up site re quiremen ts The base must fulfi l the following r equirements: • It mus t be sufficiently stable, str ong, level, f lat and non-slip. • It mus t be of sufficient height to allow slicing wh ile standing. • It mus t meet the s pace requirements listed in “Workspace“ (s ee Technical Dimensions). [...]

  • Page 6

    General Information 6 • For rotary current mode ls (400 V), chec k that the running direc tion of the blade is co rrect. • The blade must mo ve downwards in di rection of the carriage as sho wn in the illus tration. • If the running dir ection is incorrec t, use a screwdriver to turn the phase chan ge in the network adapter p lug by 180°. ?[...]

  • Page 7

    General Information 7 1.1.4. Potential Sources of Danger Caution! Danger of injury! Never reach into the are a of the moving c arriage. Caution! Danger of injury! The blade is sharp and c an sever body part s. Your fingers, and espe cially your t humb, are at risk. For this re ason, never reach into the space between the last slice clamp and the b [...]

  • Page 8

    General Information 8 1.1.5. Workplace Only operate the machi ne if you are standing in a secure pos ition. Stand in front of the m achine so that t he power on/off butt on is facing you. Keep your workplace c lean at all times. The machine must be positioned on a so lid, even and stable b ase that can support t he weight of the mach ine and the dy[...]

  • Page 9

    Description 9 2 Description 2.1 Designation of the Machine Pa rts Stop plate Blade cover plate Blade Thumb/finger guard Last slice clamp hand le Carriage handle Guide rail Last slice clamp Clamping screw Carriage star grip Coupling T-handle Blade guard ring Carriage Slicing thickness control Knurled knob of bla de cover plate Operating terminal[...]

  • Page 10

    Description 10 2.2 Protective De vices Device Function Off button Switches the mach ine off immediat ely Blade guard ring Prevents accidental con tact with th e blade Limit stop lock Locks the limit stop when the carriag e has been tipp ed off the machine Carriage drive starting lo ckout Prevents the carriag e and blade driv e from switching on whe[...]

  • Page 11

    Operation 11 3 Operation 3.1 Operating Cont rols 3.1.1. Operating Terminal Symbol Description Function Master switch "OFF", red • Stops t he machine. Master switch "ON", green • Starts up the machine. The mac hine is ready for slicing. Signal lamp, green • Signals that the machine is read y for operation. Graphic display ([...]

  • Page 12

    Operation 12 Stroke speed button • Changes the s troke speed w ithin 2 seconds when pressed again. Adjust able in three steps depending on the st roke length. If the machine is switched "ON", the ca rriage a utomatically travels into t he "starting position" w hen the carriage coup ling is engage d. If the stop is clo sed (<[...]

  • Page 13

    Operation 13 For manual slicing: Carriage coup ling is engage d and is to be disengaged! For automatic slicing: Carriage coup ling is disenga ged a nd is to be engaged ! 1. Pull T - handle 2. Turn and release 1. Carefully pull T - handle 3. Let glide into the d irection of t he machine and release. 2. Turn 4. Pull the carriage into the posit ion of[...]

  • Page 14

    Operation 14 3.2 Slicing Carriage with food ho lder in automati c mode • Hold last slice clamp b y the handle and swing it up wards • Move guide rail acco rding to the size of the items to be sliced into the direction of the last slice clamp • Place the items to be sliced on the carriage wall and use your left hand to hold i t in position •[...]

  • Page 15

    Operation 15 • Start up the machine b y pressing th e green ON button and the blad e starts rotati ng. • After start-up, the car riage slowly t ravels into its starting position. If the carriag e is already located in this position prior to sta rt-up, there will be no positioning . • Either set the desired n umber of slic es by using the +/- [...]

  • Page 16

    Cleaning 16 4 Cleaning The cleaning schedule is t he basis for all cleaning pr ocedures. WARNING! Rotating blade can c ause serious injuries ! Do not reach into t he blade. For t his reason: Switch off the machine and pull out t he mains plug before cle aning. When cleaning the b lade, always w ear protective gloves w ith wrist guards. CAUTION! The[...]

  • Page 17

    Cleaning 17 IMPORTANT! Do not lay removed part s on top of eac h other. Parts may be damaged. Only clean the last sl ice clamp with t he brush provided. Do n ot press t oo hard. 4.1.1. Disassembly of the Removable Parts Guide rod: • Swing last slice clamp u pwards • Release clamping an d remove item to be slic ed • Pull guide rail in the d ir[...]

  • Page 18

    Cleaning 18 • Carefully tilt carriag e Blade cover plate: • Use your right hand to secure the b lade cover plate against falling down ac cidentally • Loosen knurled kn ob and pull away from the guide a little bit • Now carefully mov e the blade cov er plate from the blade by using both hands and pu t aside 2 1[...]

  • Page 19

    Cleaning 19 4.2 Cleaning the Diffe rent Pa rts of the Ma chine 4.1.2. Blade and Blade Ring WARNING! The blade is sharp! Only clean it when the carriag e is tilted out and the limit stop is closed. • Push a dampened cleaning cloth b etween blade an d blade protection ring from the fron t. • U sing both hands, pu ll the cleaning c loth a gainst t[...]

  • Page 20

    Cleaning 20 4.1.3. Carriage • Cl ean the bottom of the carriag e with a damp c leaning cloth when it is tilted o ut. • R emove the food remains from the ca rriage surface an d then clean it according to the cleaning plan. • Last s lice clamp: • U se the brush to cl ean the spiked side. • Wipe the smooth back with a cleaning cloth. Clean t[...]

  • Page 21

    Cleaning 21 4.3 Cleaning Schedu le Work Steps Cleansers Procedures Cleaning Equipment Note 1 Precautionary measures Close the slicing th ickness control. Pull out the ma ins plug. 2 Disassembly of the removable parts See operating instruction s 3 Rough manu al cleaning Remove remaining food with plastic spatu la Plastic spatula; start directly afte[...]

  • Page 22

    Cleaning 22 4.4 Cleaning items Take appropriate action to pr event pollution t o the environmen t when you use hand sprayers. The information refers to single-shift oper ation. You must also obser ve the safety and pr oduct data sheets that wer e included with the cleansers and disinfe cting agents. If you do not observe them y ou may damage the m [...]

  • Page 23

    Maintenance 23 5 Maintenance 5.1 Sharpening the B lade Caution! Danger of injury! Rotating blade can sever fingers! Only sh arpen the blade with t he sharpener provided. The sharpener has been adjust ed for this machine and must be use d for this machine only. The machine number and the number on t he sharpening dev ice are identical. The blade may[...]

  • Page 24

    Maintenance 24 5.1.2. Preparing the Machine • Thoroughly clean the m achine and the blade. • Remove the guide rail and the blade co ver plat e. • Put the last slice clamp down on the ca rriage. • Push the carriage abo ut 5 cm towa rds the blade. • Turn the slice thickne ss control for the slice thickn ess to the “S“ marking fo r sharp[...]

  • Page 25

    Maintenance 25 • Grind until a slight cu tting ridge is formed. • Switch off the ma chine with the r ed Off bu tton. • Slide a sharpened p encil slowly to the cutting edge as illustrated. • Do you feel any re sistance at the blad e cutting edge? That is the cutting r idge produced from sharpenin g. • If there is no cutting ridge, repeat t[...]

  • Page 26

    Maintenance 26 5.2 Changing the Bl ade WA RNING! The blade is sharp! It can cause s erious injury even when it is not moving. The blade may only be replaced by authorised GRA EF service per sonnel. CAUTION! The blade must be r eplaced when the distance bet ween the blade guard ring and the blade is larger than 6 mm. 5.3 Lubricating Use only the GRA[...]

  • Page 27

    Faults and Operating Errors 27 6. F aults and Oper ating Error s CAUTION! Switch off the machine immediately if it em its unusual noises , malfunctions or if you suspect it could c ause injuries. Call customer service if you cannot solve the pr oblem yourself. Fault Cause Measure Carriage stops dur ing operation • Carriage blo cked, for example b[...]

  • Page 28

    Faults and Operating Errors 28 Fault Cause Measure The slices are une ven • The food is not h eld proper ly in place by the food holding bar • Use the guide r ail Calibre recognition w ithout function • Guide rail is n ot placed on the carriage • Mount th e guide rail Slicing process won't start • Slicing thic kness control be low ?[...]