Hotpoint BS41X manuel d'utilisation

Instructions for Installation and Use BS41X T o the Installer Before installation fill in the product details on the back cover of this booklet. The information can be found on the rating plate . T o the User Y ou must read the instructions prior to installing and using th e appliance and then retain them for future reference. Note: Timer must be s[...]

Introduction 3 CONTENTS For Y our Safety – Always 4 For Y our Safety – Never 5 Know Y our Oven 6 Control Panel 7 Oven T imer Operation 8 Know Y our T imer 9 Electronic Clock & Automatic Oven T imer Operation 10 - 13 Grill Pan and Handle 14 Grilling Procedure 15 Using the Oven for Fan Cooking 16 - 17 Using the Oven for Other Functions 18 T e[...]

INTRODUCTION Y our new cooker is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. T o help make best use of your cooking equipment, please read this booklet carefully . The cooker is designed specifically for do[...]

FOR YOUR SAFETY 4 When used properly , your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. AL W A YS ● Always make sure you remove all packaging and literature from inside the oven/grill compartment before switching[...]

FOR YOUR SAFETY NEVER ● Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use. ● Never allow anyone to sit or stand on any part of the appliance . ● Never store items above the appliance that children may attempt to reach. ● Never remove the oven shelves whilst the [...]

COOKPERIOD START TIME 1 2 3 5 6 4 MINUTE MINDER CLOCK SET Balmoral FAN OVEN 90 190 150 110 230 130 170 210 FULL GRILL HALF GRILL GRILL KNOW YOUR OVEN 6 Grill Element Stayclean Liners 2 Oven Shelves Door Switch Oven Light Meat/Grill pan Oven Fan Rating plate Inner Door Glass ❍❍ Grill Control Oven Control and Selector 24 Hour Digital Electronic C[...]

A gentle flow of air will be blown below the control panel when the oven or grill is switched on. In some instances this will continue after switch- ing the oven / grill off. This is not unusual. This helps to keep the control panel and knobs cool. The oven light is switched on automatically when the fan oven control (A) is operated.. The oven has [...]

OVEN TIMER OPERA TION AUTOMA TIC COOKING The Oven can be controlled by the Automatic T imer . HINTS ON AUTOMA TIC COOKING 1. Select foods which will require the same cooking time and temperature. 2. T o ensure food does not cool down and require reheating, set the end time so the food is ready when you require it. 3. Always ensure that meat and pou[...]

9 KNOW YOUR TIMER CLOCKF ACE The timer incorporates a 24 hour clock. Ensure correct time of day is always set, before using your coo ker . PLEASE NOTE THA T THE DISPLA Y WILL DIM BETWEEN 22.00 HOURS AND 06.00 HOURS TO PREVENT GLARE. However , should you operate the timer during these hours the display will return to normal brightness for a few seco[...]

ELECTRONIC CLOCK & AUT OMA TIC OVEN TIMER OPERA TION 10 SETTING THE TIME OF DA Y Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and Auto symbol will be flashing intermittently . Step 4 Press & hold in both the “Minute Min[...]

ELECTRONIC CLOCK & AUT OMA TIC OVEN TIMER OPERA TION 11 Step 3 Press and hold in the Cook Period button. The display will read 0.00 with the cookpot ( ) symbol lit . Step 4 With the Cook Period button still held in, set the required Coo k Period using the “+” and “–” buttons. Release the buttons and the timer display will revert to th[...]

ELECTRONIC CLOCK & AUT OMA TIC OVEN TIMER OPERA TION 12 Step 4 Press & hold in the “Cook Period” button, the display will read 0.00 and the cookpot ( ) symbol will light up. With the Cook Period button still held set the required Cook Period using the “+” and “–” buttons. Example: 1hr 30 minutes (as shown). Note: Cook Period i[...]

ELECTRONIC CLOCK & AUT OMA TIC OVEN TIMER OPERA TION 13 OTHER NOTES ON TIMER OPERA TION 1. When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button. 2. When cooking Automatically the End T ime can be checked at any time by simply pressing the End T ime button. 3. Having set a Cook Period an[...]

The grill pan handle is detachable from the pan, to facilitate cleaning and storage. The grill pan handle can be fixed as follows: Step 1 Remove screw & washers from the grill pan bracket (a). Step 2 T ilt the handle over the recess (b). Step 3 Slide it towards the centre of the pan (c). Step 4 Locate the handle over the bracket (d). For a fixe[...]

GRILLING PROCEDURE 15 Note: DO NOT allow young children near to the appliance when the grill is in use as the surfaces get extremely hot. Step 1 Ensure oven timer is set to manual. Ensure the oven shelf is in the correct position (see Guide to Grilling Successfully). Ensure door is in the grilling position (see grilling page) Step 2 T urn knob (A) [...]

Since a circulaire fan oven heats up more quickly , and generally cooks food at a lower temperature than a conventional oven, pre-heating is often unnecessary . For guides on “pre-heating”, “cooking temperatures” and “cooking times”, see “Oven T emperature Charts” later in book. OVEN SHELF POSITIONING FOR F AN OVEN Most foods will c[...]

F AN OVEN OPERA TION Step 1 Ensure oven timer is set to manual. Ensure that the oven shelf is in the correct position. Place food centrally on the shelf ensuring the oven door is ful ly closed. Step 2 T urn knob (A) clockwise and select the required cooking temperature . The pilot light ( ● ) will immediately come on, and remain on until the oven[...]

“SLOW” SETTING This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. ADV ANT AGES OF SLOW COOKING ARE: The oven stays cleaner because there is less splashing. T iming of food is not as critical, so there is less fear of overc[...]

o F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Conventional Oven Main Fan Oven TEMPERA TURE CONVERSION SCALE 19[...]

Fan Oven Cooking Meat Beef Lamb Pork V eal Chicken/T urkey up to 4kg (8lb) T urkey up to 5.5kg (12lb) T urkey over 5.5kg (12lb) Casserole / Stews Food T emperature o C Time (approx.) Pre- heat No 160/180 20-25 mins per 450g (1lb) + 20 mins extra 25 mins per 450g (1lb) + 25 mins extra 25 mins per 450g (1lb) + 25 mins extra 25-30 mins per 450g (1lb) [...]

Fan Oven Cooking Food Scones Small Cakes Victoria Sandwich Sponge Sandwich (Fatless) Swiss Roll Semi-rich Fruit Cake Rich Fruit Cakes Shortcrust Pastry Puff Pastry Y orkshire Pudding Individual Y orkshire Pudding Milk Pudding Baked Custard Bread Meringues Baking T emperature o C Time Pre- heat Y es 210/220 9-12 mins 15-25 mins 20-25 mins 15-20 mins[...]

COOKING RESUL TS NOT SA TISF ACT OR Y GRILL Uneven cooking front to back Ensure that the grill pan is positioned centrally below the grill element. Fat splattering Ensure that the grill pan is not lined with foil. Ensure that the grill setting is not too high. BAKING GENERAL Uneven rising of cakes Ensure that the oven shelves are level. Sinking of [...]

1. “ST A YCLEAN” OVEN LINERS ( a) How "Stayclean" works. The surfaces of the "Credaclean" oven liners are treated with a special vitreous enamel which absorbs cooking soils. At temperatures of 220°C (425°F) or above, the special surface enables these soils to be slowly destroyed. The higher the temperature the more effecti[...]

2. CLEANING THE OVEN (a) Base of Main Oven. Wipe out the oven with a damp soapy cloth. For more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad. (b) Grill/Meat Pan & Oven Shelves. T o prevent stains from being burnt on to the grill pan, food support and rod shelf, always wash immediately after use in hot soapy[...]

3. CONTROL P ANEL / TRIMS / INNER DOOR P ANEL & GLASS ( a) Control Panel Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. (b) T rims It is advisable to clean the trims regularly to prevent any build up of soiling which may detract from the appearance of the cooker . The recommended method of cleaning is to wipe over t[...]

26 CARE AND CLEANING Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer . Do not use scouring pads, or abrasive powder , which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn stains can be removed by using a fine steel [...]

INST ALLA TION INSTRUCTIONS This equipment is designed specifically for domestic purposes and Hotpoint L TD cannot accept responsibility if used in any other type of installation. This appliance must not be installed over any appliance that generates heat. For your own safety , we recommend that your appliance is installed by a competent person –[...]

INST ALLA TION INSTRUCTIONS (a) The oven unit housing cabinet dimensions must comply with Fig. 3 and Fig. 4. (b) An air gap of 50mm minimum must be provided at the rear of a ny top or bottom cupboards or shelves for ventilation. (c) Do not obstruct the ventilation slots provided on the oven trim. This is found adjacent to the bottom of the oven doo[...]

Any spare cable must be coiled either behind the oven (not more than 30cm above the base of the oven recess) or pushed into the air gap below the oven after installation. Where a hob is fitted adjacent to or above an oven a 30 amp or 45 amp double pole switch with a minimum contact clearance of 3mm should be used to feed both units via separate sui[...]

30 V entilation Slot if cabinet doesn't fit to ceiling V entilation Slot if cabinet fits to ceiling 50mm air gap 50mm air gap T all Cabinet Built Under 560mm min 574mm max 550mm min excluding pipes and other projections 578mm min 585mm max When fitting a hob above an oven always use these installation instructions in conjunction with the hob i[...]

31 INST ALLA TION INSTRUCTIONS Double Pole Control Switch Single Oven in tall Cabinet 585mm max 578mm if cooker trim is to overlap top edge of shelf *excluding pipes and other projections 6mm 2 Cable if Hotplate fitted Conduit Box 4mm 2 Cable if hob fitted adjacent to oven 4mm 2 Cable to Oven Refer to Electrical Installation 560mm min 574mm max *55[...]

Before calling a Service Engineer , please check through the fol lowing lists. THERE MA Y BE NOTHING WRONG. SOMETHING WRONG? Problem Nothing works. Display shows 0.00 AUTO. (BS41) Fan oven does not work but the grill works. Fan Oven and Grill do not work. Grill does not work. Grill keeps turning on and off. Can not set an “Auto Cook” pro- gramm[...]

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PRINTED BY SIMLEX . FOUR ASHES, WOL VERHAMPTON. May 1999 Part No. 481900022-01 Key Contacts Service Hotpoint has the largest appliance manufacturer ’s service team i n Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Service UK: 08709 066 066 Republic of Ireland: 1850 302 200 Y ou will be asked for th[...]