Hotpoint EW22 manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Hotpoint EW22. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Hotpoint EW22 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Hotpoint EW22 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Hotpoint EW22 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Hotpoint EW22
- nom du fabricant et année de fabrication Hotpoint EW22
- instructions d'utilisation, de réglage et d’entretien de l'équipement Hotpoint EW22
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Hotpoint EW22 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Hotpoint EW22 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Hotpoint en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Hotpoint EW22, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Hotpoint EW22, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Hotpoint EW22. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Instructions for Installation and Use EW22 Retention of this Instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance. If you sell or pass the appliance to someone else, or move house and leave it behind, make sure this Book is also provided so the new owner[...]

  • Page 2

    Introduction 3 Installation 4 Pr oduct Specification 6 F or your Saf ety – Always 7 F or your Saf ety – Never 8 F eatur es 9 Contr ol P anel 10 Using the Hob 11 T emperature C on version Scale 13 Grilling 14 Oven Cooker y Notes 15 Oven T emperature Chart – Meat 17 Oven T emperature Chart – Bak ing 18 Recipes 21 Slow C ook Setting 19 Care an[...]

  • Page 3

    3 Your new cooker is guaranteed and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make the best use of your Hotpoint cooking equipment please read this booklet carefully. The cooker is designed specifically for domes[...]

  • Page 4

    Installation WARNING – THIS APPLIANCE MUST BE EARTHED. Your cooker should have been checked to ensure that the voltage corresponds with your supply volt age, this is stated on the rating plate , which is situated on the front of the plinth. The cooker must be connected by a competent person such as one who is NICEIC registered, to suitable double[...]

  • Page 5

    5 Installation Before moving your cooker check that it is cool, and switch off at the cooker control unit. Movement of your cooker is most easily achieved by lifting the front as follows: Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill elements. Note: Take care in moving [...]

  • Page 6

    6 Pr oduc t Specific a tion Supply Voltage 230V AC only 240V AC only Supply Frequency 50Hz 50Hz Total Wattage 9.5kW 10.3kW Grill Wattage 1.6kW 1.75kW Main Oven Wattage 2.3kW 2.5kW Left Front Hotplate 1.84kW 2.0kW Left Rear Hotplate 0.9kW 1.0kW Right Rear Hotplate 1.38kW 1.5kW Right Front Hotplate 1.38kW 1.5kW Grilling Area 900cm 2 Top Oven Capacity[...]

  • Page 7

    Safety Informa tion 7 When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. ● Remove all packing from the appliance before switching on for the first time. ● Understand the controls prior to using[...]

  • Page 8

    Safety Information 8 ● Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. ● Never allow anyone to sit or stand on any part of the appliance . ● Never store items above the appliance that children may attempt to reach. ● Never leave anything on the hob surface when u[...]

  • Page 9

    1.0kW F eatur es 9 2.0kW Red Spot GRILL DOOR RATING PLATE OVEN DOOR MEAT PAN PLINTH VENTILATION SLOTS HOB VENTILATION SLOTS 1.5kW 1.5kW Red Spot CONTROL PANEL STAYCLEAN SIDE PANELS OVEN FAN COOKING OVEN SHELVES GRILL GRILL/MEAT PAN WITH FIXED/DETACHABLE HANDLE AND GRID[...]

  • Page 10

    GRILL INDICATOR LIGHT OVEN INDICATOR LIGHT LEFT REAR PLATE LEFT FRONT PLATE RIGHT REAR PLATE GRILL RIGHT FRONT PLATE OVEN C ontrol P anel 10 Control Knobs The knobs for the grill and hotplates can be rotated in either direction to provide variable heat control, the Oven knob can only be rotate d clockwise from the Off position. Note: Always ensure [...]

  • Page 11

    Hob Controls Use of Hotplates Control Settings Guide 11 U sing the Hob Each control can be used to select one of six temperature settings from position 1 (minimum) to position 6 (maximum). For normal cooki ng, after having placed the pan on the required hob position, set the control knob to 6 (maximum), wait until boiling point is reached, then set[...]

  • Page 12

    12 U sing the Hob The following recommendations should be followed. 1. Never leave the pan unattended on the heat eg. to answer the telephone. 2. Always use a deep pan, large enough to cover the cooking zone . 3. Never fill the pan more than one third full with oil or fat. On no account mix oil and fat. 4. Do not overload the pan by trying to fry t[...]

  • Page 13

    T empera ture C on v ersion Sc ale 13 ˚F ˚C ˚C Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 120 140 150 160 180 190 200 220 230 240 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Convection Oven Fan Oven (It is not always necessary to preheat oven) Comparative scale of oven settings (degrees Celsius to degrees Fahrenheit) as[...]

  • Page 14

    14 Grilling A BC The grill pan handle is detachable so that it may be used in the oven as a meat pan and also to facilitate cleaning and storage. For a detachable handle remove the screw and washers from the grill pan and discard. If you require a fixed handle, fix the grill pan handle securely in position before use. To do this remove the screw an[...]

  • Page 15

    Ov en C o ok er y Notes 15 The oven is fitted with ‘Stayclean’ liners, two rod shelves and a meat pan. Remove the meat pan if it is not being used. To heat the oven, turn the control knob clockwise, selecting the required temperature between 80˚C (175˚F) and 230˚C (450˚F) as recommended in the temperature chart. The indicator light will imm[...]

  • Page 16

    16 Ov en C o ok er y Notes To prepare meat and poultry for roasting in your fan oven. ( a ) Wipe the meat or poultry, dry well and weigh it. Meat which has been stored in a refrigerator should be allowed to come to room temperature before cooking, and frozen meat or poultry must be completely defrosted before placing in the oven. ( b ) The weight o[...]

  • Page 17

    17 F an O v en Cooking If using aluminium foil, never : 1 . Allow foil to touch sides of oven. 2 . Cover oven interior with foil. 3 . Cover shelves with foil. Beef Meat 160/180 20-25 mins per 450g (1 lb) + 20 mins extra 25 mins per 450g (1 lb) + 25 mins extra 25 mins per 450g (1 lb) + 25 mins extra 25-30 mins per 450g (1 lb) + 25 mins extra 18-20 m[...]

  • Page 18

    18 Scones Food F an O v en Cooking Baking Small Cakes Victoria Sandwich Sponge Sandwich Swiss Roll Semi-rich Fruit cakes Rich Fruit Cakes Shortcrust Pastry Puff Pastry Yorkshire Pudding Individual Yorkshire Puddings Milk Pudding Baked Custard Bread Meringues Yes 210/220 9-12 15-20 20-25 15-20 12-15 75-90 Time dependent on recipe. 45-50 Time depende[...]

  • Page 19

    19 T he Slo w C ook S etting ‘S ’ This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care must be taken when warming bone china as it may be damaged if too hot. Some advantages of slow cooking are: The oven stays cleaner because there is less splashing. Timing of food is not as critical, so there is les[...]

  • Page 20

    20 U sing T he Slo w C o ok Setting Points to bear in mind when preparing food:– 1. Make sure all dishes will fit into the oven before preparing the food. 2. All dishes cooked by the ‘S’ setting should be cooked for a minimum of 6 hours. They will 'hold' at this setting for a further hour but marked deterioration in appearance will [...]

  • Page 21

    Recipes F or F an O v en 21 BEEF STEW AND DUMPLINGS 675g (1 1 / 2 lb) stewing steak, cut into 2.5cm (1 in. cubes) 2 medium sized onions, peeled and quartered 225g (8oz) carrots, peeled and sliced 225g (8oz) swede, peeled and cubed 4 sticks of celery, cut into 2.5cm (1 in.) lengths 500ml (1 pint) beef stock, boiling 30ml (2 tbsp) tomato puree 5ml (1[...]

  • Page 22

    Recipes F or F an O v en 22 BATTERS Basic Recipe: 100g (4oz) plain flour Pinch of salt 1 large egg 250ml ( 1 / 2 pint) milk and water mixed in equal quantities 1. Sieve flour and salt into basin. 2. Make a well in centre and add egg plus one-third of liquid. 3. Beat well until mixture is smooth. 4. Add another third of liquid and again beat well un[...]

  • Page 23

    Recipes F or F an O v en 23 CHRISTMAS CAKE 225g (8oz) butter or block margarine 225g (8oz) brown sugar 1. Cream fat and sugar until light and fluffy. 2. Add eggs one at a time, beating well. 3. Sieve dry ingredients. Add gradually with mixed fruit, cherries and nuts. 4. Bake in lined 20cm (8in) cake tin: 130˚C; 2 1 / 2 -3 hours. It may be necessar[...]

  • Page 24

    Car e and Cleaning 24 TURN OFF THE MAIN SWITCH BEFORE CLEANING. BEFORE SWITCHING ON AGAIN, ENSURE THAT ALL CONTROLS ARE IN THE OFF POSITION. NEVER USE BIOLOGICAL WASHING POWDER, HARSH ABRASIVES, SCOURING PADS, AEROSOL CLEANERS OR OVEN CHEMICAL CLEANERS OF ANY KIND. Clean with a cloth wrung out in warm soapy water. Stubborn stains can be removed wit[...]

  • Page 25

    Car e and Cleaning 25 Remove the rod shelves and meat pan. Use a fine steel wool soap pad to remove stubborn stains from the rod shelves, meat pan and the floor of the oven. The surface of the ‘Stayclean’ oven liners are treated on the mottled face with a special vitreous enamel which absorbs cooking soils. At temperatures of 220˚C (425˚F) or[...]

  • Page 26

    Problem Check Grilling Uneven cooking front to back Ensure that the grill pan is positioned centrally below the grill element. Fat splattering Ensure that the grill is not set to too high a temperature. Oven Baking Uneven rising of cakes Ensure that the oven shelves are level by using a spirit level on the rod shelf and adjusting, using suitable pa[...]

  • Page 27

    Before contacting your Service Office/Installer, check the problem guide below. Problem Check Slight odour or small This is normal and should cease after a short period. amount of smoke when using the cooker for the first time. Cooker does not work Check that the switch on the control unit is in the on at all. position. If so check that the main fu[...]

  • Page 28

    Spare P ar ts Please remember your new appliance is a complex piece of equipment. ‘DIY’ repairs or unqualified and untrained service people may put you in danger, could damage the appliance and might mean you lose cover under Hotpoint’s Parts Guarantee. If you do experience a problem with the appliance don’t take risks; call in Hotpoint’s[...]

  • Page 29

    Satisfaction Guaranteed or Your Money Back Hotpoint gives you a unique ‘Satisfaction Guaranteed’ promise – valid for ninety days after you have purchased your Hotpoint product. If there is a technical problem with your Hotpoint appliance, just call Hotpoint Service (see back page). If necessary we will arrange for an engineer to call. If the [...]

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  • Page 32

    K ey C ontac ts Ser vice Hotpoint has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Ser vice UK: 08709 066 066 Republic of Ireland: 1850 302 200 You will be asked for the following information:- Name, address and postcode. Telephone number Model [...]