Hotpoint EW85 manuel d'utilisation

Instructions for Installation and Use EW63 EW72 EW82 EW85 EW92 Retention of this Instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance. If you sell or pass the appliance to someone else, or move house and leave it behind, make sure this Book is also provi[...]

C onten ts P age Introduction 3 Installation 4 Safety Information 5-6 The main parts of your Cooker 7-9 The cooking systems in your C ooker 10 T emperature C onv ersion Char t 11 The Con trols 12-13 The Clock / Minute Minder (EW63/72) 14-15 The Timer (EW82/85/92) 16-21 Use and Care of the C eramic Hob 22-24 Con ventional Grilling (EW63/72) 25-26 So[...]

Introduction 3 This appliance conforms to the following EEC Directives: Electromagnetic Compatibility Low Voltage Equipment 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC 93/68/EEC To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off[...]

4 Installation WARNING – THIS APPLIANCE MUST BE EARTHED. Mains Connection Your cooker should have been checked to ensure that the voltage corresponds with your supply volt age, this is stated on the rating plate, which is situated on the front of the plinth. The cooker must be connected by a competent person such as one who is a, NICEIC registere[...]

Safety Informa tion 5 When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. ● Remove all packing from the appliance before switching on for the first time. ● Understand the controls prior to using[...]

Safety Information 6 ● Never stare at Halogen heating units ● Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. ● Never allow anyone to sit or stand on any part of the appliance . ● Never store items above the appliance that children may attempt to reach. ● Never[...]

The Main P ar ts of y our C ooker (EW63) WARNINGS: DO NOT TOUCH THE OVEN DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT. 7 Control Panel and Timer Ceramic Hob with Four Ceramic Cooking Zones Top Oven – Dual Grill and Conventional Cooking. Fittings supplied: One oven shelf. Grill pan with grid and handle. Catalytic side liners. Main O[...]

The Main P ar ts of y our C ooker (EW72) WARNINGS: DO NOT TOUCH THE OVEN DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT. 8 Control Panel and Timer Ceramic Hob with Four Solarglo Cooking Zones Top Oven – Dual Grill and Conventional Cooking. Fittings supplied: One oven shelf. Grill pan with grid and handle. Catalytic side liners. Main [...]

The Main P ar ts of y our C ooker (EW82/85/92) WARNINGS: DO NOT TOUCH THE OVEN DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT. 9 Ceramic Hob with Two Solarglo Cooking Zones Halogen Solarglo Plus Top Oven – Solar Plus Grilling and Conventional Cooking. Fittings supplied: One oven shelf. Grill pan with grid and handle. Catalytic side l[...]

The c ooking systems in y our C ooker 10 Your new cooker is equipped with three different cooking systems: 1. Conventional Heating (Top Oven) - with upper and lower heat. This system is particularly suitable for raosting and baking on one shelf only. 2. Variable Grilling (Top Oven) - the oven can also be used for conventional grilling with a full o[...]

T empera ture C on v ersion Char t 11 ˚F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Conventional Oven Main Fan Oven Temperatures Condensation The recommended temperatures given are for conventional and fan ovens. When using a fan oven[...]

The c ontr ols 12 Hob Controls Switch on the electricity supply to the cooker at the Cooker Control Unit. Top Oven Control Timer Main Oven Control Top Oven Neon Main Oven Neon Grill Control Hob Controls Top Oven Control Timer Main Oven Control Top Oven Neon Main Oven Neon Grill Control EW82/85/92 EW63/72[...]

The c ontr ols (continued) 13 Hob Controls Left Rear Control EW82/85/92 only) Grill Control - Top Oven Top Oven Control Main Oven Control Notes Slow Setting ‘S’ Element and Fan cut off (EW92 only) As each control knob is turned clockwise, numbers from 1 - 6 on the control knob increase. Setting 6 is the highest/hottest and gives 100% power. Set[...]

14 Clock/Minute Minder Operation (EW63/72) CL OCKF A CE The timer incorporates a 24 hour clock. SYMBOLS A ‘Bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minder Period, the timer will emit an audible tone and the ‘Bell’ symbol will disappear. SET TING THE TI[...]

15 Clock/Minute Minder Operation (EW63/72) Here you can set a time period of up to 10 hours, that will count down. When it reaches zero, the timer will emit an audible tone. For Example: If you set 20 minutes, the audible tone will occur 20 minutes later. SET TING THE MINUTE MINDER Step 1 Ensure the time of day is set correctly. Step 2 Press and re[...]

16 Oven T imer Opera tion (EW82/85/92) A UT OMA TIC C OOKING The Oven can be controlled by the Automatic Timer. HINTS ON A UT OMA TIC C OOKING 1. Select foods which will require the same cooking time and temperature. 2. To ensure food does not cool down and require reheating, set the end time so the food is ready when you require it. 3. Always ensu[...]

17 Know Y our Timer (EW82/85/92) CL OCKF A CE The timer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using your cooker. SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minder Period, the timer will emit an audible [...]

18 Elec tronic Clock & A utomatic Ov en Timer Opera tion (EW82/85/92) SETTING THE TIME OF DA Y Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol , flashing intermittently. Step 4 Press & hold in both the Co[...]

19 Elec tronic Clock & A utomatic Ov en Timer Opera tion (EW82/85/92) Step 3 Press and hold in the Cook Period button. The display will read 0.00 with the ‘cookpot’ symbol lit. Step 4 With the Cook Period button still held in, set the required Cook Period using the “+” and “–” buttons. Release the buttons and the timer display wil[...]

20 Elec tronic Clock & A utomatic Ov en Timer Opera tion (EW82/85/92) Step 4 Press & hold in the Cook Period button, the display will read 0.00 and the ‘cookpot’ symbol will light up. With the Cook Period button still held in set the required Cook Period using the “+” and “–” buttons. Example: 1hr 30 minutes (as shown). Note: [...]

21 Elec tronic Clock & A utomatic Ov en Timer Opera tion (EW82/85/92) OTHER NOTES ON TIMER OPERATION 1. When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button. 2. When cooking Automatically the End Time can be checked at any time by simply pressing the End Time button. 3. Having set a Coo[...]

22 Using the C eramic Hob WARNING: DO NOT USE THE HOB IF IT IS CRACKED. TO AVOID ELECTRIC SHOCK - SWITCH OFF AT THE COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT YOUR NEAREST HOTPOINT SERVICE OFFICE (see KEY CONTACTS, back page). Ratings of Cooking Zones Model Front Left Front Right Back Left Back Right EW63 Ceramic Ceramic Ceramic Ceramic 12[...]

Car e of the C eramic Hob 23 Do not stare at halogen heating units. Do not cook directly on the hob surface without a cooking utensil, as this will result in damage to the surface of the hob. Do not use the hob as a worktop surface as damage may occur to the smooth surface of the hob. Do not drag or slide utensils on the hob surface, as this will c[...]

Car e of the C eramic Hob (c ontinued) 24 Safety requirements for deep fat frying IMPORTANT – As with any cooking appliance there could be some fire risk attached to the heating of oil, particularly for deep fat frying, cooking utensils containing oil must not be left unattended (e.g. to answer the telephone) on or in close proximity to the patte[...]

25 C on v entional Grilling (EW63/72) CAUTION: Accessible parts may become hot when the grill is in use - children should be kept away. WARNING: Take care as oven/grill will be hot - always wear oven gloves. ALWAYS ENSURE THE GRILL PAN IS CLEAN BEFORE USE - EXCESS FAT BUILD UP IN THE BOTTOM OF THE PAN COULD CAUSE A FIRE HAZARD. Grilling must be don[...]

Always fit the screw prior to use. 26 C on v entional Grilling (con tinued) (EW63/72) Fig. 1 Recess Fig. 2 Fig. 3 The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing. Food Grill Setting Approximate Cooking time Toasting of Bread products Small cuts of meat, sausages, bacon, etc.[...]

Solarplus grill (EW82/85/92) 27 CAUTION: Accessible parts may become hot when the grill is in use - children should be kept away. Note: Grilling procedure Your cooker is not fitted with a conventional type of grill. The Solarplus high speed grill which is designed to reduce your grilling times. It is quicker because it takes less time to warm up fr[...]

Setting Approx. Cooking Time Solarplus grill (EW82/85/92) Guide to grilling successfully 28 Food Pre- heat Shelf Position from base of oven Toasting of Bread Products 1 min. 3 or 2 Maximum 3-5 mins. Grill pan and grid. Small cuts of meat – Sausages, Bacon None 3 or 2 Maximum for 4 mins. reduce to 3 10-15 mins. Grill pan and grid. Chops, etc. Gamm[...]

29 T op Oven – C onv entional C ook ing WARNING: DO NOT put delicate items china or items which could be affected by heat into the oven. The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc. but can[...]

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only. Oven T empera ture Char ts – Baking 30 Scones Food Pre- heat Yes 210/220 10-15 Runner 1 from bottom of oven. Runner 1 from bottom of oven. Runner 1[...]

Oven T empera ture Char ts – Meat Beef/ Lamb (slow roasting) Meat 170/180 35 mins per 450g (1lb) + 35 mins over. Runner 1 from bottom of oven. 35-40 mins per 450g (1lb) 40 mins per 450g (1lb) + 40 mins over 40 mins per 450g (1lb) 40-45 mins per 450g (1lb) + 40 mins over 40-45 mins per 450g (1lb) 25-30 mins per 450g (1lb) + 25 mins over 25-30 mins[...]

Main Oven – F an Cooking 32 The heat for fan cooking in the main oven is provided by an element situated at the back of the oven, around the fan Fan cooking is ideal for large poultry or joints of meat, reducing cooking times and often eliminating the need for pre-heating the oven. It is also ideal for batch cooking where food is cooked on more t[...]

33 Using T he Slow C o ok Setting ‘S ’ ‘S’ SLOW setting This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. Advantages of “SLOW” cooking are: - The oven stays cleaner because there is less splashing. - Timing of foo[...]

Always clean spills immediately. If the hob is reused before cleaning, spillage will be baked on and be very difficult to remove. Always switch the cooker OFF at the cooker control panel. To minimise cleaning: Always take care and avoid spills. Always use a Ceramic Hob Cleaner-Conditioner whenever cleaning is done. The Cleaner-Conditioner forms a p[...]

35 Car e and Cleaning of the Oven WARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARE CLEANED AND KEPT FREE FROM FATS, OIL AND GREASE. ‘Stay Clean’ Liners Oven Fittings Oven Interiors Oven Door Cleaning Cooker Exterior Door and Control Panel trims (EW92 only)[...]

36 Car e and Cleaning (cont .) WARNING: TO AVOID ELECTRIC SHOCK, BEFORE REPLACING THE OVEN LIGHT, SWITCH THE COOKER OFF AT THE COOKER CONTROL UNIT (and allow to cool if the oven has been used). Replacement of the Oven Light Solarplus Grill (EW82/85/92 only) Unscrew the glass cover, using a suitable cloth to protect the fingers and remove carefully.[...]

37 Car e and Cleaning (cont .) Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn stains can be removed by using a fin[...]

.... don’t panic Just quickly check these points before calling a Hotpoint engineer: 1. Check that the mains supply is switched on. 2. (EW82/85/92 only): Check that the Automatic Cooking Symbol (Auto) on the Timer is not flashing, if it is set the oven back to Manual operation. 3. If using the Grill in the Top Oven make sure that the Top Oven Con[...]

Satisfaction Guaranteed or Your Money Back Hotpoint gives you a unique ‘Satisfaction Guaranteed’ promise – valid for ninety days after you have purchased your Hotpoint product. If there is a technical problem with your Hotpoint appliance, just call Hotpoint Service (see back page). If necessary we will arrange for an engineer to call. If the [...]

PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. September 2003 Part no. 19504060100 - 01 K ey Contacts Ser vice Hotpoint has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Ser vice UK: 08709 066 066 Republic of Ireland: 1850 302 200 You will be ask[...]