Hotpoint UY46X/2 UH53 manuel d'utilisation

Instructions for Installation and Use Built-under Electric double oven Contents Introduction, 2 Safety Information, 3 The main parts of your Double Oven, 4 Controls, 5 The electronic programmer, 6 Grill Pan and Handle, 7 Operation when using the Top Oven for Grilling, 8 Guide to Grilling, 9 Using the Top Oven as a Convection Oven, 10 Operation when[...]

2 GB Introduction To the Installer : Before installation, fill in the product details on the back cover of this book. The information can be found on the rating plate. To the U ser : You must read the instructions prior to installing and using the appliance and then retain them for future reference. ! Before operating your new appliance please read[...]

G B 3 Safety Information W hen used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELO W BEFORE USING Y OUR APPLIANCE. Always • Always make sure you remove all packaging and literature from inside the oven and grill compartments before[...]

4 G B T h e main pa r ts of you r D oubl e O ve n Top Oven Temperature Control Main Oven Temperature & Function Control Clock & Oven Timer Grill Setting Control Grill Element Stay Clean Liners & Wirework Shelf Supports Stay Clean Liners & Wirework Shelf Support Oven Fan Top Oven Door Oven Light Oven Light Grill Pan & Food Suppor[...]

G B 5 Controls A B C Grill Setting Control Top Oven Temperature Control Timer Main Oven Temperature And Function Control MAIN OVEN PILOT LIGHT TOP OVEN PILOT LIGHT GRILL PILOT LIGHT Contr ol Knob De scrip tion Funct ion A Gri ll Sett ing Co ntr ol Sel ect s th e heat at wh ich the gr ill will coo k th e f ood. Gri ll Sett ings C ont rol: MIN - MAX [...]

6 GB The electronic programmer DISPLA Y SET TIME button END OF COOKING icon CLOCK icon DURA TION icon TIMER icon DECREASE TIME button INCREASE TIME button •• ••  The Top Oven and Main Oven can be controlled by the automatic timer. When the timer control has been set for one oven, it is possible to use the other oven only during the same [...]

GB 7 Grill Pan and Handle Using the grill pan kit The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle securely before use: 1. Fit the handle to the grill pan so that the external hooks embrace the edge of the pan (fig. 1) 2. Make sure that the middle part of the handle fits exactly the protru[...]

8 G B O p er ation w h e n usin g th e T op O ve n fo r G r illin g S t e p 1 E nsure oven timer is set to manual . Place the shelf in the correct position (see Grilling Guide) . Place the food/grill pan on the shelf, positioned centrally under the grill element . Leave the top oven door fully open . S tep 2 Turn knob (A), clockwise for FULL grill [...]

G B 9 Guide to Grilling FODD PREHEA T FOR ONE MINUT E SHELF PO SITION FROM THE BASE OF THE OVEN SETTING APPROX IMA TE COOK ING T IME P A N T O BE USE D Toast i n g of B r ead Products Set t in g MA X 5S e t t i n g MA X 5 - 10 m i nut es Gr ill pan and f ood support Sm all cut s of meat , Sausa g e, Bacon Set t in g MA X 4 or 5 Set t in g MA X fo r[...]

10 GB Using the Top Oven as a Convection Oven The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils are [...]

GB 11 Operation when using the Top Oven as a Convection Oven Step 1 Check that the timer is in manual . Step 2 Place the shelf in the correct position ( see Ov en Temperature Charts ) . Step 3 Select the re q uired cooking temperature ( 100 ° C-MAX ) using control ( B ) ( see Top Ov en Temperature Charts ) . The pilot light ( • ) will immediatel[...]

1 2 GB U sing t h e Ma in O v e n f or Fa n C oo k ing Since a circulaire fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven, pre-heating is often unnecessary. For guides on "pre-heating", "cooking temperatures" and "cooking times" see "Oven Temperature Charts&q[...]

GB 1 3 Using the Main Oven for Other Functions FA N O N L Y S E TTING DEFROSTING FRO Z EN MEAT & POULTR Y Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5-6 hours per lb.) or at room temperature (allowing 2-3 hours per lb.). Frozen meat or poultry must be completely defrosted before cooking in [...]

14 G B U sin g th e M ain O ve n f o r O th er F u n c tions ' S ' S L O W C OO K S E TT I N G This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. DO NOT place food or plates directly on the oven floor as this could d[...]

G B 1 5 Temperature Conversion Chart Ga s Mark °F Main Con v ention al Ov en Main Fan Ov en ½ 250 120 100 12 7 5 140 120 2 300 150 130 3 325 1 6 0 140 4 350 180 1 6 0 53 7 51 9 01 7 0 6 400 200 180 7 425 220 200 8 450 - 210 9 4 7 5 - 220[...]

16 GB Oven Temperature Chart - Meat Food M ain F a n Ove n Co oki ng Note: Up to tw o shelves may be us ed in thi s oven. The posi tion of these is not impor tant provi ding the y are ev enly s paced. Mea t Pre- heat T emp erature °C Ti me (appr ox.) Beef No 160/180 20- 25 mi ns per 450g (1 l b ) + 20 min s e x tra . L am b No 160/180 20- 30 mi ns[...]

G B 1 7 Baki n g Mai n Fan Ov en Cooki ng Note: Up to tw o shel ves may be used in this oven . The po sition of thes e is not i mporta nt pro viding t hey ar e evenl y space d. Food Pre- heat T emp erature °C Ti me in m i n s. Scones Y es 210/ 220 10- 15 mi n s Small Cakes Y es 170/180 20- 2 5 mi n s appro x V ic t o r ia Sandwi ch Y es 160/ 170 2[...]

18 GB GRILL Uneven cooking front to back Ensure that the grill pan is positioned centrally below the grill element. F at splattering Ensure that the grill pan is not lined with foil. Ensure that the grill setting control (A) is not set too high. B A K ING GENERAL U ne v en ri sing of cakes Ensure that the oven shelves are level. S inking of cakes T[...]

GB 19 Care and Cleaning W arning : Before cleaning, please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold. ! Never use steam cleaners or pressure cleaners on the appliance. ! Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft [...]

20 GB C a r e an d C l eaning 3 . O V EN DOO R S CONTROL PANEL OVEN DOOR S ( a ) C on tr o l P ane l Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. ( b ) I nne r D oo r P ane l s & G l ass Open the door fully. The glass panel may now be washed. Stubborn stains can be removed by using a well soaped, fine steel wool s[...]

GB 2 1 Care and Cleaning Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not sub j ected to any sharp mechanical blows. Stubborn stains can be removed by using a fine st[...]

22 G B I nstallation E l ec t r i c al R e q u i re m e nts For your own safety, we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC (National Inspection Council for Electrical Installation Contracting). The cooker should be installed in accordance with the latest edition of the IEE Regulations[...]

GB 23 Installation 890mm Max 870mm Min 597mm min 720mm min 150mm min 170mm max 570mm to top of plinth 570 min 570mm A minimum distance of 25mm should be maintained between the front face of the cabinet side and the front face of the plinth.[...]

2 4 G B Wall Fixing Bracket Cabinet Doors Cooker 2.5mm heat resistant cable to BS 6141 Table 15 Cable size to suit current rating of appliance/s Hob Cable Double pole control switch Connector box 4mm 2 2 85°C Cable Top View 1mm min[...]

GB 2 5 If something goes wrong... Before calling a Service Engineer, please check through the following lists. THERE MA Y BE NOTHING W RONG. Problem Che c k Nothi ng wor ks. (a) Check If yo u fi nd : - D isp lay is bl ank . Then i t is li kely t hat ther e is no elect ric i t y suppl y to yo ur ove n. Check : (i ) That th e ma i n cooker wall sw i [...]

26 GB Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply. To help t[...]

GB 2 7 Hotpoint Service Cover Satisfaction Guaranteed or Y our Money Back H otpoint gives you a unique 'Satisfaction Guaranteed' promise  valid for ninety days after you have purchased your Hotpoint product. If there is a technical problem with your Hotpoint appliance, just call Hotpoint Service (see back page). If necessary we will ar[...]

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3 0 G B G u a r an t ee 1 2 m on th s P a rt s an d L a b o ur G u a r an t ee Y our appliance has the benefit of our manufacturer's guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defective because of eit[...]

G B 3 1 Af t e r S a l es S e rv ice No one is better placed to care for your Hotpoint appliance during the course of its working life than us - the manufacturer. E ssen t ia l C on t ac t I n f o r m a t ion H o t poin t S e rv ice We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully q[...]

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