Jenn-Air SEG196 manuel d'utilisation

J E N N -AI R mmm _ Use and Care Manual _ ' I Gas - Electric Grill-Range MODEL SEG196 =[...]

WARNING: If th e information in this manual ._. is not followed exactly, a fir e or explosion may result c ausing property damage, personal injury or death. --Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. -- WHAT TO DO IF YOU SMELL GAS • Do not try to light any appliance. • Do[...]

IMPORTANT SAFETY NOTICE AND WARNING The California Safe Drinking Water and T o xic Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances. Us[...]

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SAFETY PRECAUTIONS Read before operating your range All appliances -- regardless of the manufacturer -- have the potential through improper or careless use to create safety problems . Therefore the following safety precautions should be observed: 1. Be sure your appliance is properly installed and grounded by a qualified technician. 2. Never use yo[...]

11. TYPE OF COOKWARE -- Avoid pans that are unstable and easily tipped. In choosing pans, look for easily-grasped handles that will stay cool. Pans that are too heavy when v filled with food can also be a hazard. If pan handles twist and cannot be tightened, discard the pan. 12. HANDLES -- Always turn pan handles to the side or back of the cooktop [...]

24. CAUTION -- Do not store items of interest to children in cabinets above range -- children climbing on the range ,._ to reach items could be seriously injured. 25. Do not touch grill and surface burner areas, perimeter trim around cooktop or interior surfaces of oven. During and after use, these areas may be hot enough to cause burns . Avoid con[...]

' ._ .l .t 39. PREP A RED FOO D W A R NI NG: Follow food manufacturer's in - structions . If a plastic froz e n food container and / or its film cover distorts, warps or is otherwise damaged during cooking, immedi- ately discard the food and its container. The food could be contaminated. 4 0 . This appliance has be e n tested for safe per[...]

How a Surface Burner Works When the surface burner valve is turned on, gas enters the mixer tube and mixes with air. This air and gas mixture flows to the burner head and is lighted by a spark from the solid state igniter. A properly a djusted burne r with cle a n p or ts will light within a few sec o nds. The cone-shaped flame will be clear blue i[...]

Air Shutter Adjustment To adjust surface burner air shutters: SURFACE BURNER ROTATE AIR Loosen fastening screw with a phillips screw _ AIR SHUTTER SHUTTER ON driver and rotate air shutter to increase or _ _ MfXER HEAD TO _ SCREW MAKE AIR decrease the size of the air opening. As the "_'_L. _ _J_.. ADJUSTMENT shutter is turned observe cha[...]

To adj u st tl _ c l A D settl ing : 1 . Light burner and set control knob for low flame. 2. Remove control knob from valve stem. CAUTION: Never use a metal blade to pry knob off. If knob cannot be easily removed, tuck the folds of a cloth dishtowel under the knob skirt and pull the towel upward with steady, even pressure. 3. Insert a sle n d er , [...]

Cooktop and Grill Operation .... Coo l_n_ p and Grill Controls Ventilation System and Air Oven Light Switch Grille Oven Vent Clock Controls Minute Timer Surface Surface C ontrols Oven Grease licator Container _ Light Clean Indicator Oven Selector and Lock Knob Indicator Light Temperature Knob Door Lock Lever Vent ilation System and Oven Light Switc[...]

Ventilation System The built-in ventilation system removes cooking vapors , odors and smoke from foods prepared on the cooktop, grill and grill accessories. Regular use of this system will insure a more comfortable and less humid kitchen which is free of heavy cooking odors and fumes that normally create a frequent need for cleaning and redecoratin[...]

Surface Controls To Set Controls • Since the controls are a push-turn type, they must be pushed down before turning. To set (from the OFF position), push down on control knob and imme- diately turn counterclockwise to the MT E position until burner ignites. After ignition, turn knob clockwise to desired setting. • Igniter will continue to spark[...]

Cookware Selection Si ze of Cookware Flame size should be adjust e d s o it does not e xtend bey o nd th e edge of the cookwar e . This instruction is based on safety considerations. Adjusting the size of the flame to fit the size of the cookware also helps to save fuel . CAU TION : Leave a minimum of 1 V 2" between s i de of pan and surround [...]

Surface Burner Module To hn stall I B urner Module 1. Be sure control knobs are turned off. 2. If the grill burner and grill grates are in place, remove before installing a surface burner module. Clean burner basin of any grease accumulation. (See page 21 fc cleaning recommendations.) .. _ . 3 . Position the burner assembly with the mixer tube open[...]

G Ul ng The grill consists of two black grill grates and a grill burner. Note: only install the grill on the left sid e o f your r a nge. To Install Grill Module 1 . Before installing grill components, be certain control knobs are in the OFF position. 2. Position the grill burner with mixer tube openings towards the orifices. Slide the burner towar[...]

Using the Grill • Before the first use, wash your new grill grates in hot soapy water, rinse and dry. Then "season" the surface by wiping on a thin coating of cooking oil. Remove excess oil by wiping again with another paper towel. This procedure should be repeated after cleaning in the dishwasher since the detergent may remove seasonin[...]

Grill Guide Preheat gril l on H i, 5 or 10 minutes, for best f l avor . Type_ Setting Cooking Time , Procedure St e ak (½- ¾") Rare Hi 6 to 10 minutes Turn after 3 to 5 m i nutes . Medium Hi 10 to 16 minutes Turn after 5 to 8 minutes . Well H i 12 to 24 minutes Turn after 6 to t2 minutes. Steak (1 - 1_ ") R a re Hi 14 to 24 minutes Turn[...]

Grilling Tips With your Jenn-Air grill literally any food you've considered "at its best" when prepared outdoors can now be prepared indoors with great flavor and less fuss. The following suggestions are good rules to follow and will increase your enjoyment of the equipment . • Be sure to follow directions on page 18 for using the [...]

Cleaning the Grill Grill Grates: These are made from cast aluminum which are coated with the Excalibur® nonstick finish. • After the grill grates have cooled, wipe off grates with a paper towel. Wash cool grates (DO NOT IMMERSE HOT GRILL GRATES IN WATER) with soap or detergent in hot water in the sink or wash them in the dishwasher. Be sure to r[...]

Cleaning Other Parts of Your Range Control Knobs The knobs on the control panel can be removed with the controls in the OFF position. Pull each knob straight from the shaft. Wash knobs in warm soapy water or dishwasher; do not use abrasive cleansers or materials. To replace each knob, match flat part of knob opening with the flat of the shaft, retu[...]

Stainless Steel Areas The top of the range (the trim area around the burner basin areas), is made of stainless steel . • To clean light soil , wipe with soapy cloth or nonabrasive cleanser , such as Soft '_ Scrub. Rins e , buff with soft cl o th; polish with glass clean e r if n e cess a ry . • T o cl e an m o derate soil o r dis c olorati[...]

Oven Operation Controls (pictured on page 12) Ventilation System and Oven Light Switch • The oven light automatically comes on whenever the oven door is opened. When the door is closed, the oven light may be turned on by pushing the three position switch toward the light symbol . To turn oven light off, push switch to the middle position. Light c[...]

Oven Operation Baking or Roasting 1. Locate o ven racks o n proper rack positions. 2. Turn TEMPERATUR E knob to desired temperature. 3. Turn SELECTOR knob to BAKE or CONVECT setting. When the OVEN INDICA- TOR LIGHT cycles off, the oven is preheated to the selected temperature. Place the food in the oven. The OVEN INDICATOR LIGHT will cycle on a nd [...]

Clock Controls INDICATOR WORDS DISPLAY WINDOW / 12 HOUR MINUTE AND SECOND TIME OF DAY CLOCK TIMER KEY: • Dot means to push. • , - Dash means to hold. Clock Setting IMPORTANT: The clock is a 12 hour clock. When oven i s first supplied power or power is interrupted, the display will show "00:00". To set thne of day on clock: ,_ 1. Turn [...]

Minute Timer IMP O R TA N T: This interval timer can be used t o remind you when a period, up to 99 minutes and 00 seconds, expires. It can be used independently of any other oven activity and can be set while another oven function is operating. The timer _" does not control the oven. To set MINUTE TIMER: 1 . Turn SET dial clockwise until desi[...]

Clock - Controlled Baking or Roasting To set oven t o start immediately and shut o f f au to matically: 1 . Turn SELECTOR knob to TIME BAKE or TIME CONVECT. 2. Turn TEMPERATURE knob to desired temperature. 3. Hold in STOP TIME button until the indicator words STOP TIME appear in Display Window. 4. Turn SET dial to time you want food to stop cooking[...]

7. Push ENTER button to enter stop time. The indicator word AUTO will blink in the Display Window. When start time is reached, the indicator word AUTO will remain in Display Window. The oven indicator light will glow until the desired temperature is reached . When stop time is reached, the oven shuts off and the indicator word AUTO will begin to bl[...]

General Baking Recommendations • When cooking foods for the first time in your new oven, use recipe cooking times and temperatures as a guide . • Use tested recipes from reliable sources. • Preheat the oven only when necessary. For baked foods that rise and for richer browning, a preheated oven is better . Casseroles can be started in a cold [...]

Convection Baking Recommendations • As a general rule, w hen using recipes or prepared mixes developed f o r a radiant bake oven, set the oven temperature 25°F lower than the recipe recommended temperature . Times will b e similar to or a f e w minutes less than recipe recom- mended times . The chart on page 32 compares times and temperatures of[...]

Baking Chart Radiant Bake Time** CAK E 1 t I I Yello w - 2 lay e rs i 9 " 2 , 30 , o r 3 3 25 ° 2 5 - 30 3 50 ° 30 - 3 5 • I White - 2 layers 9" 2 3o or 3 325 ° 22 - 30 350 ° 2 5 - 30 Chocolate - 2 layers 9 " 2, 30, or 3 325 ° 2 5 - 30 350 ° 30 - 35 Bundt tub e 2 325 ° ' 40 - 45 350 ° 40 - 53 Angel Food tube • 1, 375[...]

Convection Baking of Frozen Convenience Foods • Preheating the oven is not necessary. • Follow package recommendations for oven temperature, foil covering and use of cookie sheets. Baking times will be similar. See chart below for some excep- tions and examples. • Center foods in the oven. If more than one food item is being baked or if foods[...]

Convection Cooking on Multiple Racks For best results, bake foods on one rack at a time as described in this manual. However, very good results can be obtained when baking quantities of foods on multiple racks. Qu a ntity co o king provides both time a nd energy savings. The convection oven is suggested for most multiple rack cooking, especially th[...]

Roasting General Roasting Recommendations • Preh e ating is not necessary. • For open pan roasting, place meat or poultry on the slotted portion of the two-piece pan included with the oven. Do not add water to the pan. Use open pan roasting for tender cuts of meat . Less tender cuts of meat need to be cooked by moist heat in a covered pan. • [...]

Convection Roasting Recommendations • Tender cuts of meat and poultry can be roasted to a rich golden brown in the convection oven . Follow general recommendations for roasting . • Refer to convection meat roasting chart for recommended cooking tempera- ture and time. The chart can serve as a guide to help plan meal serving time. • Minutes pe[...]

Convection Roasting ( Thawed Meats Only ) Convect i on I [ Oven Approxi m ete ] Temperat u re "_" " Va r iety e n d Weight J ( n ot preheated) Cut of Meet (pounds) I F BEEF R i b Roas t (cuts i d e dow n) 4 t o 8 325 ° 140 ° (r a r e) 2 0-2 5 I I 16 0 ° ( m e di u m) I 2 5 - 30 Rib Eye Roast 4 to 6 325 ° 140 ° ( rar e ) J 20,-25[...]

Broiling The broil element provides flexibility for broiling foods . We recommend you use the grill accessory for most of your broiling. There are some types of foods that do require use of the oven broil element. These include foods such as stuffed lobsters, meringue pies, or other foods which require top browning. To Broil 1. Place oven rack on t[...]

• The o ven has a v a riabl e br o il f e ature which m ea n s that th e br o iling t e mper a tur e can be varied by selecting a lower temperature setting on the TEMPERATURE knob. Using a lower temperature setting will cause the broil element to cycle on and off. This feature can be used for foods that need to cook more slowly .w or need less ra[...]

Oven Cleaning How the Self-Cleaning Process Works When the oven controls are set to CLEAN, the oven heats to temperatures tha are higher than those used for cooking. The high temperatures cause food so t o burn off and substantially disappear. While this o c curs, a device in th e o re vent helps to consume normal amounts of smoke. The oven is vent[...]

• DO NOT ATTEMPT TO CLEAN, RUB, OR APPLY WATER TO GASKET ON OVEN DOOR. The gasket is essential for a good door seal. Rubbing or cleaning will damage the gasket and may affect the seal. • Wipe up excess grease and food spillovers which have not baked on the bottom ...... of the oven. Large accumulations of soil can cause heavy smoke or fire in t[...]

5. Set clock controls to clean oven using one of the following procedures: To set o ven to start cleaning immediately: An automatic program of 21 / 2 hours is pre_set for an average soiled oven. For a heavily soiled oven, program can be extended up to 4 hours. ° a. Push E NT E R button to enter st a rt time. The indicator words STOP TIME will appe[...]

8. At end of time set, oven will stop automatically and not beep. 9. After the LOCK INDICATOR LIGHT goes out, move the DOOR LOCK LEVER to the left . The oven door can now be opened. 10. Turn the SELECTOR AND TEMPERATURE knobs from CLEAN to OFF after the door is unl o cked . I M PORT A NT: IF THE TEMPERATURE KNOB IS TURNED TO OFF BEFORE THE DOOR IS [...]

3. Push ENTER button to enter new stop time. NOT E : If more than 7 seconds elapse between holding in START TIME button or STOP TIME button and turning the SET dial, the display window will automatically return to on-going program. NOT E : If more than 1 minute elapses between turning SET dial to a new time and ° entering new START TIME and STOP T[...]

More Information on the Self-Cleanlng Process • A slight odor may be detected, and if an oven is heavily soiled, some smoke may be visible. Some smoke and odor during the cleaning process is a normal .... _ occurrence. Since the oven vent is located under the air grille, vapors, moisture, etc. may be seen coming from this area. If the odor is str[...]

Oth er Hints o n Caring for Your R a nge How To Remove Range For Cleaning Or Servicing When necessary, follow these procedures to remove a ppliance for cleaning or servicing: 1. Shut-off gas supply to appliance. 2 . Disconnect electrical supply to appli a nce. 3. Disconnect gas supply tubing to appliance. 4. Remove screws that secure appliance to c[...]

Oven Racks To remove, pul! forward to the "stop" position; lift up on the front of the rack and pull out. Oven Thermostat Knob Adjustment The oven thermostat knob can be adjusted if the oven temperature is too low or too high and the length of time to cook ALL foods is too long or too short. Do NOT adjust the thermostat knob if only one o[...]

Oven Light Bulb Before replacing bulb, disconnect power to oven at the main fuse or circuit breaker panel and at the electric receptacle. Be sure that the entire oven cavity including the light bulb is cool before attempting to remove. To replace light buil T : 1. Carefully remove the glass light lens and lens retainer by removing the two screws in[...]

Accessories Griddle -- Model AG302 Self-drai n i n g griddle makes ma n y favorite foods easier to fix. Family-sized surface lets y o u c ook several p a ncakes, hamburgers, or grilled sandwiches at the same time. Wok -- Model AG340 Ideal for stir - frying, steaming, braising, and stewing. Wok has nonstick finish, wood handles, cover, steaming rack[...]

Before You Call for Service I Check the following list to be sure a service call is really necessary . A quick reference of this manual, as well as reviewing additional information on items to check , may prevent an unneeded service call. If not h in g o n t i l e ra n g e o perates: • check for a blown circuit fuse or a tripped main circuit brea[...]

If ri v en w i ll n o t go t hro ug h self-cle a nlng pr o c e ss: • controls may be improperly set. • d oor m a y n o t be l o cked. • check the clock controlled settings and the current time of day on the clock. If o v e n ,l id n o t cl ean properly: • oven may need longer cleaning time. • excessive spills were n ot r emoved p r io r t[...]