Jenn-Air SVE47500 manuel d'utilisation
- Voir en ligne ou télécharger le manuel d’utilisation
- 51 pages
- 3.92 mb
Aller à la page of
Les manuels d’utilisation similaires
-
Convection Oven
Jenn-Air JDRP430
72 pages 4.13 mb -
Convection Oven
Jenn-Air WM30460
36 pages 6.83 mb -
Convection Oven
Jenn-Air WW2780
33 pages 1.38 mb -
Convection Oven
Jenn-Air JMW3430
72 pages 1.77 mb -
Convection Oven
Jenn-Air WW30430
36 pages 6.83 mb -
Convection Oven
Jenn-Air WW30430
36 pages 2.35 mb -
Convection Oven
Jenn-Air SVE47600
51 pages 3.92 mb -
Convection Oven
Jenn-Air SVE47500
51 pages 3.92 mb
Un bon manuel d’utilisation
Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Jenn-Air SVE47500. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Jenn-Air SVE47500 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.
Qu'est ce que le manuel d’utilisation?
Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Jenn-Air SVE47500 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.
Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.
Donc, ce qui devrait contenir le manuel parfait?
Tout d'abord, le manuel d’utilisation Jenn-Air SVE47500 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Jenn-Air SVE47500
- nom du fabricant et année de fabrication Jenn-Air SVE47500
- instructions d'utilisation, de réglage et d’entretien de l'équipement Jenn-Air SVE47500
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes
Pourquoi nous ne lisons pas les manuels d’utilisation?
Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Jenn-Air SVE47500 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Jenn-Air SVE47500 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Jenn-Air en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Jenn-Air SVE47500, comme c’est le cas pour la version papier.
Pourquoi lire le manuel d’utilisation?
Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Jenn-Air SVE47500, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.
Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Jenn-Air SVE47500. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.
Table des matières du manuel d’utilisation
-
Page 1
m JENN.AIR Us e and Care Manual / i Gl _ ll - Range with Self-Cleaning Conventional and Convection Oven Models SVE47500 and SVE47600 Model SVE47600[...]
-
Page 2
Co n gratulatio ns on you r c hoi c e of a Je nn- Air g r ill - rang e . T he ind oo r grilli n g of meats, fis h or fowl is one of the most attractiv e and s ucculent methods of preparing th e se foods ... a unique fl e xib i lity made po s sible by Jenn-Air's p atented integral ventilation s ystem. Your Jenn-Air self-c l eaning oven combines[...]
-
Page 3
A p pl i an ce Usag e Befor e Yo u Ca i l for Serv i ce .......................................................................................... 46 - 4 8 Cari n g f or yo ur R a n ge Acc e ss Pan e l ............................................................................................................. 44 Adjust Ov e n T e m p e r a tu r e [...]
-
Page 4
Read before operating your range All applianc e s -- regardl e s s of t he manufacturer -- ha ve th e pot e ntial through improper or car eles s u s e to cr e ate s afety problem s . Th e re- fore the fo l lowing s afety precautions should be obse r ved: 1. B e sure your appli a n ce is prop e rly inst a ll e d a nd gr o unded by a qualified techni[...]
-
Page 5
11. G l a zed c o o kwa ra -- o n ly c e rt a i n typ e so f gl as s, g l a s s -c e ra mic , c era m i c , e a rt henwar e or oth e rg la z e d cookpots ar e s u it a b l e f o r rang e top su rf ac e without b r e a kingdu e to th e sudd e nchang e i n te m per a ture.Us e on l ysuc h coo k w a re as youknow h as b e e n a pproved f or t his purp[...]
-
Page 6
21.Do n o t u s e o ven c l e an ers . No com me rc ia l o ven clea n e r o r ov e n liner protectiv e coating o f any kind should b e us e d i n or around any par t o f th e oven. 22.Clean only pa rt s list e d in this manual and us e procedur e s r e comm e nd e d . 23 . CAUTION: BEFORE SELF - CLE A NING THE OVEN, REMOVE FOOD, BROILER PAN AND OTH[...]
-
Page 7
33.T hi s app li an ce ha s b een t e st e d for s a fe p e rfor ma nc e u sing conventional coo k war e . D o not use any devices or accessories that are not specifically recommended i n this manual. Do not us e eyelid covers for th e surface units, stovetop grills, or add- on c o nv e ction systems . Th e u s e o f d e vic e s o r a ccessor i es [...]
-
Page 8
Ove n Vent Controls Surface , Indicator Lights Ligh ts Controls Controls • Us e to capture smoke a nd steam. (Se e p . 9. ) • W i ll glow wh e n a sur f ac e unit i s o n . (S ee p. 10 . ) • Use to provide f l e xib i lity in s e tting s ele ct io n wh e n using the cooktop el e m e n ts o r gri l l elements. (See p. 1 0.) • Us e the e l e [...]
-
Page 9
Th e built - in ve n t ila tion syst e m re m ov e s c ookingvapo r s , o d ors and sm o ke from f oods pr e p are d o n th e c o oktop , g r i}}and gril l accesso r ies. Regu la r use o f this syst e m wi l t insure a m ore co mf ort ab le and l e ss hum i d l , _¢ tc h e n which is f tee o f h e a vy co ak i n g odo rs an d f u m e s th a t n or[...]
-
Page 10
• Since the controls a r e a push-turn typ e , they must be push e d down b e f or e turning . To s e t (from the OFF posit i on), push down on th e co n trol k nob an d turn i n either dir e ction to desir e d s e tting. • Whenthecont ro lisin a nyposition,oth e rtha n OFF, i tmaybeturned i nanydir e ctionwithout pushing down. • A green indi[...]
-
Page 11
Cooktop cartridg e s, e ith er convent i onal co i l, halogen, radiantor solid elem e nt, can be installed on e ith e r sid e of th e rang e . (S ee pag e 51 f or allavailabl e c art ridg e s a nd mod e l numbers.) To Install Cartridges 1. If the grill e lement, gri n -rocks or gr a t e s ar e in pl a c e , r e mov e b e f ore insta l linga cooktop[...]
-
Page 12
• Select he a vy gauge cook , pots. Usually heavy gauge cookpots will not change shape whe n he a ted. • Use cookpots with flat, smooth botto m s. Th e two ways to determi n e if cookpots have a f l a t, smooth b otto m ar c the rul e rtest a nd the cooking test. Ruler T e st 1. Pla c e th e ed g e o f ru l er a cr os s t h e b ot t o m / f , ,[...]
-
Page 13
The grill accessory consists o f two blackgrill gr a tes, a grill el e m e nt, and two grill-rocks. To Install Grill 1. Before instal ling grill co m ponents, be certain controls are OFF. 2. Place the tw o gri t l - ro cks into a n empty basin p an w i th their handlesrunning paral l el to the front of the range. These grill - ro c ks must be used [...]
-
Page 14
• Be f o r e the first u se, wash yo ur n e w g r il l grates i n hot soapywater, ri n se a n d d ry. T h e n " s e aso n" th e sur f a ce by w ipi n g o n a th in c oat ing o f co o ki n g oil . R e mov e excess oil by wip i ng again with a n other paper tow e l . This pro ce dur e should b e re p ea t ed w h en e it he r : a ) cle a n[...]
-
Page 15
15[...]
-
Page 16
With your J enn - Ai r grill and a c cessories, liter a l l y any f ood you'v e consider e d " at its b e st " when pr e par e d outdoors can now be p re p a r ed indo o rs with less fuss and great f lavor. The following suggestionsar e good ru l es to f o l low and will increase your enjoyment o f the e quipm e nt. • Be sure to f [...]
-
Page 17
Grill Elem e nt Follow instructions on page 1 3 for re m ov i ng the griflelement. The grillelem e nt shou id never be imm e rs e d i n wat e r. Most soil will burn off during us e , T h e t e rmi nal block m ay b e cl e an e d w i t h a soapy spong e . Dr y thoroughly b e f or e r e ins e rting in th e rang e . Grill-Rocks Th e se are mad e f rom [...]
-
Page 18
The co nt ro l pa n e l is d e s ig n e d f o r ea se in pr o gram mi ng , The Disp l ay Win do w f e at ur e s Indicator Words wh i ch will flash to prompt you f or th e next s t ep. To program 1. Touch th e f u n ction pad to give command de s ir e d . 2. Touch th e approp ri ate number p a ds to enter ti m e or temp e r ature. Note: Fou r to fif[...]
-
Page 19
Number Pads Us e to s et t im e o r t e m pe ra t ur e . Oven Light P a d (Control Pan e l) Th e ov e n l ight autom a tically com e s on wh e n e verth e oven door is op e ned. Wh e n door i s clo s e d , touch the Oven Light Pad to turn oven l ight on or off. Display Window S h ow s t i me o f d ay, t im e r, a nd ov e n f u n c tio ns. Display N[...]
-
Page 20
To set oven on Bake or Convect Bake or Convect Roast 1, Pla ce oven ra cks on proper ra c k positions, (Bee p . 21,) 2, Touch Bake Pad or C onvect Bak e Pad or C onvect Roast Pad, Indi c a tor Words B AKE or CONV BAKE or CONV ROAST w i l l fl ash and three d a she s wi ll b e s h ow n . Not e : If m ore t h an fift ee n sec on ds e l a p se b e tw [...]
-
Page 21
T h e rack pos it io n s n ot ed are g e n e r ally re co mm e n d e d for t h e b e st br ow n ing r e su l ts an d most effici e nt cooking t i m e s. For m any foo d it e m s , exc e llent r e sults can b e achieved when using one of several different rec k positi o ns . Re f e r to b a king and roasting sections f or recom m e ndat i ons f or s[...]
-
Page 22
Wh e n electri ca l p o wer is su pplied o r a ft e r p o wer i nt e rr u pt io n , th e la st cl ock ti me displayed before power was interrupted will flash. Time will advance and continue to flash until clock is r e set. To set Time o f Day 1. Tou c h Clock Pad , Indi c a tor word TIM E w i l l fl ash and ti m e d igits will appear in the D i spl[...]
-
Page 23
Important : Thi s in t e rv a l T i mer ca n b e u s ed to r e mind y o u whe n a peri o d, up t o 1 1 ho ur s end 55 mi nutes,expires. It c a n be use d indepe n dently of a n y othe r o ven act i v i ty a n d c an b e setw h il e an o th er ovenfu n ction is o p e r at in g . The Ti m er doesn o t control the ov en . To s et Timer 1. Touch a Time[...]
-
Page 24
L steps 5 & 6 i you want baking to start immediat e ly. To set oven to start immediately a nd shut off automatica l ly 1, Touch Bake Pad or C onvect Bake Pad o r Convect Roast Pad. Indic a tor Words BAKE or CONV BAKE or CONV ROAST will flash and three dashes will be shown. 2. Touch the appropr i ate nu m ber pads for des i red oven te m per a t[...]
-
Page 25
To s et o ve n to s tart at fut u re time and shut off automatically 1 - 4, F o ll ow p r e c e d i n g Steps 1 - 4 o n page 24. 5. To u c h S top T i m e P a d , In d i ca tor W ord s S T O P a nd T IM E wi l l f l a s h . Di s p l ay w il} s h o w t h e c al c ul a te d st o p tim e ba s e d o n c u r rent t ime o f d a y a n d c o o k t im e . 5[...]
-
Page 26
J , ,iL J • Whe n co ok in g f oo ds f o r the fir st time in y ou r n e w o v e n , u se r ec i pe cooking tim e s a n d t e m p e ratu r e sas a guid e . • Us e t e s ted recip e s f rom r e li a bl e sourc e s. • Pr e h e at th e ov e n only when nec e ssary . For baked f oods that r is e and f or rich e r browning, a pr e h e atedov e n i[...]
-
Page 27
27[...]
-
Page 28
_ _ _i e _ i ..... I ,,_ _i_iiiiiiiiiiiiiil i ;: _ _._ i • Use con v ection b a k in g f o r b r e a d s, cak e s, coo ki es a n d p i e s . • As a g e nera l rule, when using r e c i pes or pr e pared mixes d e ve l op e d f or a con v en ti o n a i b a k e o v e n, se t t he o v e n t em p er atu r e 25 ° F l o w e r t h a n t h e r ec ip e [...]
-
Page 29
For b e st r e sults, b a ke f oods o n o ne rac k a t a t im e a s d e scrib e d in this m anua l How e v e r , very good r e su l ts can b e o b tain e d when baking q ua n tities o f f oods on multiple racks. Qu a ntity cooking provid e s both time a n d e nergy savings , Co n v e ct Bak e i s sugg e sted fo r most mult i ple rack cooking, e spe[...]
-
Page 30
• Preheating is not neces s ary. • For o pe n pan roasting, pla c e m e at or poultry o n the slotted portion of the two-piece pan included with the oven. Do n ot add water to the pan . Use open pan roasting for t e nder cuts of m e at. Less t e nd e r cuts of meat n e ed to be cooked by moist h e at in a co v e r e d pan. • For b e st r e su[...]
-
Page 31
C h art ti m e is b as e d on tha we d m e a t s o nl y . F o r Co nv e ntio n a l R oas t ing us e t h e Bake Pad. iiiiiiiii iiiiii S i_!_iil * Wh e n using the Conv e ct Roast m od e , the r e is no n eed to pr e heatth e oven or to lower th e te m- peratur e f rom convention a l roast temp e r a tur e s . ** N ot recom m ended f or conv e ct i o[...]
-
Page 32
• T end e r cu t s o f m e at a nd poul t ry c a n b e m a st e d t o a r _ c h g o l d e n brawn in t he convection oven. F ollo w g enera l recomme n dations for ro a sting a nd u se Conv e ct Roast . • Refer to convect i onmeat r o a sting c h a rt for reco m mended c ooki n g temperature and tim e . T h e cha r t c an s e rv e as a g u ide [...]
-
Page 33
• Use the Convect Roast P a d for best results. • Preheating the oven is r _ t n ecessary . • Follow packag e r e comm e ndations f or oven t e mperatur e , f oi l coveri n gand use of co o k ie sh ee t s . C o o kin g t i m e s wi l l b e s i m il ar. S ee c hart b el o w for s om e e x ce p t i on s and e xample s . • C ent e r f o ods i [...]
-
Page 34
1. P l ace o v e n rack o n t h e ra c k p o si t i o n sug g e sted in th e c hart o n pag e 3 5 . Dista nce from broiling elem e nt d e p e nds on foods b e ing pr e p ared. Rack position 4 o (of fs et rack in p osition #4) is usually recommend e d unless ot he rwis e stated. 2 . T ou c h Broil Pad , I n d i c a tor Wo r d BROIL wi l l f la sh a [...]
-
Page 35
• Te n de r c uts of meat o r ma rinat e d m e at s a re best f or bro iling , T h is in c lu d e s ri b a nd loin cutsof steak, greund be e f , h a m steaks, poultry p i e c e s or fish. For best r e s ult s , st e aks s hould b e at l e ast 1" thick. Thinner st e ak s s hould b e pan-broiled . • Do not cov e r bro ile r grid with foil si[...]
-
Page 36
Whe n th e ove n co n trol s a re se t t o C LE A N , t he o v e n h e a ts t o temp e r atu r e s t hat ar e higher than those used f or cooking. Th e h ig h t e mp e r atur e s caus e food s oil to b urn off a n d substant i al l y disapp e a r. Whil e th i s occ u rs, a devic e in the oven vent he l p s to consum e norma l amou n ts o f smoke. T[...]
-
Page 37
• The oven racks c a n b e cleaned in the oven. However,the ov e n recks will disco l or, l os e shi n iness, a n d b ec o me d i ffi cul t to slid e i n a nd o u t i f l eft i n t h e o v e n d ud n g t h e c l eaning proce s s. REMOV E R ACKS FROM OVEN IF THI S DI S COLORAT I ON W i L L B E OBJECTIONABL E . A S a sugg e sti o n, do not leave th[...]
-
Page 38
W hen the clean function has be e n comp l eted, the Indicator Words CLEAN and ON will go off. T h e Indicator Word LOCK and the cooling fan will remain on until the oven has cooled down and the door has unlocked. To s et oven to start cleaning at a later time 1 - 3. Fo ll ow Ste p s 1 - 3 in p r e vio u s se ct io n o n p ag e 3 7 . 4. Touch S t o[...]
-
Page 39
T o can c e l se lf - clea n • To uch Cancel Off Pad . • The ove n d oo r will b e loc k edw h il e t h e LOCK Ind i c a t orWo r d re ma i n s in the Di sp l a y . D e pending on th e l e ngtho f ti m e th e oven had b ee n s e lf - cl e a ni ng, i t m ay tak e upto 45 m inut e sforthe ov e n to cool down,the doorto unlock a nd cooling f an to[...]
-
Page 40
• A slight od o r m ay b e de t e ct ed , a nd if a n o v e n i s h e avily soi le d, some smo k e ma y be visibl e . Some smok e and odor during the cleaning process is a normal occu r r e nce. Since th e ov e n v e nt is locat e d under the air grille, vapors, m o istur e , e t c. may be s ee n coming from this ar e a . I f th e odor i s str o [...]
-
Page 41
• It i s b e tter to cl e a n the oven r e gula rl y ra t h er th an wa it u n til th e r e i s a h e a vy bu ild- up of s oi l i n the ov e n. • Du r ing the c l eaning proc ess , the kitch e n should be w e ll ventilated to h e lp e l iminat e normal odors associat e d with cl e a ning. • DO NOT USE COMMER C IAL OVEN CLEANERS. • DO NOT US[...]
-
Page 42
Stainless Steel Rangetop On the white ranges, the top of the r an g e (the trim around the po r ce l ain basin areas), is made of s ta i n le ss steel, • To c le an li ght so i l, w i pe with soapy c loth or non a br a sive cle a nse r , such as S o ft S c rub , R inse, buff w i th soft c loth; polish w i th glass c leaner if necessary , • To c[...]
-
Page 43
Control Knobs T he k no b s o n th e co ntrol pane l c a n be r emov e d wi th th e co ntr o ls in the OFF p osition . Pull e ach knob straight from th e shaft. Wash knob s in warm soapy wat e r or dishwa s h e r; do not u s e a brasiv e cl e ans e r s or materials. To replac e each knob, match flat p a r t of kno b ope n i n g wi t h t he spri n g[...]
-
Page 44
The a cc e s s p a n e l is e asJl y op ene do rr e m ov e d . To _ op e n panel, gra s p upp e rcor n e rs a nd pull f orward c a t ch a nddown. Toclos e p a n e l, li ff upa n dins e rtprong s P " _°_ into c a tches in the range. To a void th e po s sibility o f accidenta ll y d isconn e ct- ing a n y p art o f th e v e ntil a t i on s y st[...]
-
Page 45
B e for e replacing bulb, di s connect power to oven at the main fuse or circuit breaker panel and at t h e e le ct ri c r ec ep tac l e , B e s ure th at th e en t ir e o v e n c a v i ty i nclud i n g th e l i ght bu lb i s cool b e f ore att e m pting to r e mov e . To r e pla ce light bulb 1. Caref ully unscr e w the glass light l e ns . 2. To [...]
-
Page 46
C he c k the follow ingli st t o b e s ure a serv i ce call i s really neces s ary . A q ui c k refere n ce of th i s manual may prevent an unn e e d e d service call. If nothing on the range operates: • c heck fo r a blownc i r c u i t fuse or a tripped m a in ci r c uitbr e ak e r . • check if range is properlyconnected to elect ri c circuiti[...]
-
Page 47
If o v e n door w ill n ot u n lock: • oven m ay not have cooled to safe temperatureafter self-clea n ing process . • electri c current c omi n g into the oven m ay be off. If foods do not b roil properly: • the oven cont re ls ma y not be set properly . • check rack position. • voltage into house may be low . If baked food i s burned or [...]
-
Page 48
48[...]
-
Page 49
J e nn -Ai r ' s v ent i lation syste m is de si gned t o c a ptur e b ot h coo k i ng fu m e s a nd smo k e whil e g rillin g . If th e sy s t e m do e s not, the s e a re some ducting installation s ituations to chec k : • 6" diamet e r round o r 3 1 / 4 " x 10" r e cta n gular ductin g s hould be u se d. No t e : 5" di[...]
-
Page 50
Griddle Grill Accessory Grill Cover Model A302 Model A188 Model A341 Self - dr a ining gri d d t e Grill accessory includes Attrectivegrillcover makes many favorite two grill - ro c ks, Energy - p rotect s grill when foo d s e asi er t o f ix . S a v er gr ill elem ent, and n ot i n us e , Te x- Family-sizedsurfacelet s two black non s tick grill t[...]
-
Page 51
Wok Canning Element Model AO142 Model A145A Ideal f o r stir - frying, steaming, Spe c ialc an ningeleme nt plug s int o braising and s tewing . Wok has conventionalcoilcooktop/cartridge nonstick finish , wood handles, raising the heating elem e nt abov e cover , steaming rack, rice paddl es the cooking surface. Allow s u s e of and cooking tip s .[...]