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Kambrook KPR600 manuel d'utilisation

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Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Kambrook KPR600 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Kambrook KPR600 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Kambrook KPR600
- nom du fabricant et année de fabrication Kambrook KPR600
- instructions d'utilisation, de réglage et d’entretien de l'équipement Kambrook KPR600
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

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Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Kambrook KPR600 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Kambrook KPR600 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Kambrook en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Kambrook KPR600, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Kambrook KPR600, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Kambrook KPR600. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Kambrook - Australia Building 2, Port Air Industrial Estate 1A Hale Street Botany NSW 2019 Australia Customer Service Line 1300 139 798 Customer Service Fax 1800 621 337 www .kambrook.com.au Due to continual impro vement in design or otherwise, the product y ou purchase m ay dif fer slightly fr om the illustration in this book. Issue E12 Kambrook -[...]

  • Page 2

    Instr uction Booklet Pressure Express Pressure Cook er KPR600[...]

  • Page 3

    Impor tant Please retain y our instr uction book f or future use. In the ev en t that you need some a ss istance with your K ambrook appl iance, plea se con t act our Cus t omer Ser v ice Depar tm en t on 1 3 0 0 1 39 79 8 ( A ust r alia) or 0 8 0 0 2 7 3 845 (New Z eala nd) . Alt ernatively , vi sit u s on our website at w w w .k a mb r ook.com. a[...]

  • Page 4

    Cont ent s K a mbrook R ecommend s p4 Saf e t y F irst Y our K am br ook Pr es sure Expr es s p 7 Us ing Y ou r K am br ook p8 Pre s s u re E xp re s s Pr es sure Expr es s Cooking Gui de p 1 5 T rouble S hoo ting Gui de p 20 The Do ’ s & Don ’ts p 2 1 of Pr es su r e Cook ing Care , Clea ning a nd Stor age p 22 Handy H its for Pr es su r e[...]

  • Page 5

    4 Kambrook Recommends Safety First IMPOR T A NT: P lease r et a in y our instr uc tion boo k f or fu tur e use . At K a mbrook , w e beli e ve that sa fe per formance i s the fir st prior ity i n any cons umer prod uct, so tha t y ou, ou r v al ued custo mer can con fident ly use a nd trus t our prod ucts. We ask tha t any electrica l ap plia nce[...]

  • Page 6

    5 • Nev er operate the pressure cook er without f ood and liquid in the remov a ble cooking bowl. Ensure that the lev el of food and liquid inside the remov a ble cooking bowl is not below ‘2’ level mark bef ore cooking commences. Alw ays f ollow the m aximum and minimum quantities of liquid stated in instructions and recipes. • Alway[...]

  • Page 7

    6 • Do not mov e the pressure cooker when in use. • Keep the pressure cook er clear of walls, cur tains and other heat or steam sensitive m aterials . • Use the pressure release/regulator v alve to release steam pressure. • Nev er use the remov a ble cooking bowl to sauté ingredients on a ceramic, electric or gas sto ve. Ensure[...]

  • Page 8

    7 Y our Kambrook Pressure Express 1. Cool touch lid handle 2 . Pressure regulator/release v alve - controls the r ate at which steam vents fr om the Pressure Express and degree of the pressure inside the Pressure Express 3. Pressure release v enting position to release the pressure inside the pressure cooker 4 . Safety loc king lid – can not be o[...]

  • Page 9

    8 Using Y our Kambrook Pressure Express Befor e Fir st Use Remo ve and saf ely discard any packaging m aterial and promotional stick ers before using the Pressure Express f or the fir st time. T o eliminate a choking hazard f or y oung children, remo ve and saf ely discard the protectiv e cover fitted to the remo v able power cord of this applian[...]

  • Page 10

    9 6. Remo ve and w ash the remov able cooking bowl in w ar m soapy w ater , rinse and dr y thoroughly . Make sure there is no unw anted material on the exterior surface of the remo v able cooking bowl. The remo v able cooking bowl must sit flat on the temperature sensor to ensure proper contact. Using the Pressure Cook er 1. Make sure that the po [...]

  • Page 11

    10 Using Y our Pressure Express continued Fig . 6 6. On ce al l th e in gred ient s ha ve be en entered i nto the rem ovabl e coo ki ng bowl , take th e safet y lo cki ng l id, a l ign t he h and le with the unlock/align p osition. Wh en th e sa fety l ock ing l id i s sit ting c orrec tly , turn it c ount er - clockwise to lock int o position . (s[...]

  • Page 12

    11 NOTE : Th e se lec ti on co ntro l di al wi ll no t beg in to c oun t down un ti l the re qu ired p res s ure ha s bu il t up. 10 . Once the selection contr ol dial has reached the ‘OFF’ position, allow appro ximately 10 minutes bef ore releasing pressure. Use the heat resistant ser ving spoon or an o ven mitt to turn the pressure regulator/[...]

  • Page 13

    12 W ARNING : Do not t ouc h hot s ur fa ces , u se oven mi t t s to remove th e li d an d or rem ov ab le coo kin g bowl. L if t a nd rem ov e th e li d care fu lly an d away fro m your se lf to avoi d sc al din g from escaping steam. 14 . W ait until the Pressure Express has cooled bef ore cleaning. Follow the cleaning and stor age instructions o[...]

  • Page 14

    13 Using the Sauté Function 1. Make sure that the po wer outlet is switched of f and that the remo v able power cord is unplugged from the po wer outlet and from the Pressure Expr ess. 2. Remo ve the saf ety locking lid by turning the handle clockwise and then lifting. Then insert the remo v able cooking bowl into the stainless steel housing (see [...]

  • Page 15

    14 5. Allow the Pressure Expr ess at least 3 minutes to preheat. Add oil/f at into the Pressure Express. NOTE : Do n ot pl ace t he l id on th e Pres s ure E xpre s s whe n us in g the sauté function. 6. Place the f ood to be cooked (as per recipe being used) into the Pressure Express. Depending on the quantity of f ood to be cooked, you may hav e[...]

  • Page 16

    15 Pressure Express Cooking Guide W ARNING : Cau ti on s ho uld be u se d whe n sa uté in g in h ot oi l. Keep ha nd s an d face a way fro m the re mova b le co ok in g b owl especially when add ing new in gre die nt s as h ot oi l m a y s p l a t t e r. The Settings Pressure cooking is a perf ect way to cook a v ariety of foods in a f aster and m[...]

  • Page 17

    16 NOTE : Never o pera te t he pre s su re cooker w it hou t foo d an d li qui d in t he re movabl e coo kin g bowl. E ns ure t ha t the lev el of f ood and liquid inside th e removab le c ooki ng bow l is not l es s t han 1 l i tre co mb ine d befor e cook ing commences. Alway s foll ow th e max imu m an d minimum quantities of liquid s tat ed in [...]

  • Page 18

    17 Pressure Express Cooking Guide continued Rice Cooking Guide Rice can be cooked in a f aster and more ef fectiv e w ay due to the high temperature of the Pressur e Express. With the safety loc king lid maintaining a high lev el of moisture within the unit, perfect soft and fluf fy r ice is very easy to mak e. White Rice Setting 2 Bro wn Rice Set[...]

  • Page 19

    18 Preparing V egetables It is not recommended to cook vegetables alone, how ever f or any recipe that requires them, we suggest the f ollowing tips: V e getab le s sh oul d be c ut into sm al leven - si zed pi ece s to ens ure mo re eve n c oo k in g. Frozen v egetables must be thawed bef ore adding to other f oods w hen cooking in the Pressure Ex[...]

  • Page 20

    19 NOTE : A mi ni mu m of 25 0m l ( 1 c up) of l iqu id i s I s requ ire d for u s ing t he p res su re coo ker . Do no t cook w it h le s s tha n 1 li tre o f com bi ned fo od a nd li qu id in t he b owl. NOTE : Do n ot us e oi l or m ilk a s a liquid. TIP : The p res s ure co ok fu nct io n wi ll s top o pera ti ng i f is t he re insuf ficient l[...]

  • Page 21

    20 T rouble Shooting Guide Problem Possible Reason Solution Difficulty closing the safety loc king lid • Gasket not positioned properly • Push rod jammed b y float valv e • Ensure that gask et is in position properly (see page 8) • Push the rod gently and tr y again Difficulty opening the safety loc king lid • Float valv[...]

  • Page 22

    21 Do’s • Alw ays thaw frozen meat and poultr y bef ore cooking. • Use dr y o ven mitts when lifting the remo v able cooking bowl after cooking. • Use tongs or the plastic spoon pro vided to release the pressure/ venting v alve - do not use y our fingers . • Alw ays store the Pressure Express in a cool, dr y place. • Fol[...]

  • Page 23

    22 1. Bef ore cleaning, switch of f and unplug from the po wer outlet and remo ve the remo vable pow er cord from the Pr essure Express. Ensure the unit is fully cooled prior to commencing cleaning. 2. W ash the remov a ble cooking bowl with w ar m soapy w ater and a clean soft cloth or sponge. Rinse with clean w ater and dr y thoroughly . 3. The s[...]

  • Page 24

    23 F i g .12 IMPORT ANT : All s afe t y lo cki ng li d pa r ts mu s t be reassembl ed correctly to en su re sa fet y a s wel l as optimal performance of y our P ressure Express. IMPORT ANT : The appliance c onnector mu s t be rem ov ed b efo re th e pre ss ure c ooker is c le ane d an d th e ap pl ia nce i nle t mu st b e dr ied b efore t he p res [...]

  • Page 25

    24 IMPORT ANT : Do not u s e ch emi ca ls , st eel woo l, me tal s cou rin g pa d or ab ras ive cl ea ner s to cl ea n the o ut si de o f th e pre s su re cooker h ou si ng or co oki ng bowl a s t hes e ca n dam ag e th e hou si ng or t he co at in g of th e cooking bowl. IMPORT ANT : En su re th e pre s su re cooker i s fu lly cooled bef ore stori[...]

  • Page 26

    25 Handy Hits for Pressure Cooking • Al ways th aw frozen m eat a nd po ult r y before coo ki ng i n a p res s u re co o ker. • Nev er operat e appl iance when it i s em pty . • Th e mi ni mum a mo unt of l iq uid to be a dde d to removab le coo ki ng bowl fo r pres s ure coo ki ng reci pes i s 25 0 ml (1 cu p). Any t hi ng le ss m i[...]

  • Page 27

    26 2. Add t he p ea s, b ay l eaf, thy me, carro ts , c elery , pepper corns, wine an d veg etab le s tock a nd s ti r well to com b ine. S ecu rel y pl ace a nd s ea l th e li d onto t he pre ss u re cooke r an d en su re th e pres s ure re lea s e valve i s set to t he s eal ed p os it ion . T ur n th e se le cti on co ntrol d ia l to set t in g [...]

  • Page 28

    27 Green Curr y Pumpkin Soup S e r v es 10 4 clov es gar lic, whole 1 bro wn onion, peeled, roughly chopped 1 tbsp green curr y paste 750g pumpkin, skin and seeds remov ed, cut into 5cm pieces 550g potatoes, peeled, quar tered 1 tsp salt 600ml boiling water 400ml coconut cream 1. Pl ace t he g ar li c, on io n, cu rr y p as te, pu mp ki n, p otatoe[...]

  • Page 29

    28 T omato Passata and Meatballs S er ve s 8 1kg beef mince 1 red onion, peeled, diced 1 cup bread crumbs 1 tbsp tomato paste 2 tsp Italian herbs 1 x 59g free range egg, lightly whisked 3 tbsp olive oil 2 large bro wn onions, peeled, diced 4 clov es gar lic, minced 1 tbsp sugar 4 x 420g cans diced tomatoes 1. In a b owl, c om bi ne t he m inc e, re[...]

  • Page 30

    29 Moroccan Chick en with Sicilian Olives and Preserved Lemon Cous Cous S e r v es 10 Special Note: for best r esults this dish should be marinated over night 2kg chick en thigh fillets , fat trimmed 2 tbsp olive oil 1 tsp cinnamon 2 tsp dried par sley 2 tsp dried oregano 1 tsp papr ika 150g Sicilian olives, drained of liquid 2 clov es gar lic, mi[...]

  • Page 31

    30 Honey Bak ed Pumpkin Risotto S er ve s 8 1 tbsp honey 60g butter 400g pumpkin peeled, cubed to 1cm 3 cups Arborio rice 5 cups vegetable stock 1 large bro wn onion peeled, thinly sliced 2 clov es gar lic peeled, minced 1 cup boiling water 1 cup vegetable stock 100g parmesan gra ted to serve ½ bunch parsley w ashed, roughly chopped to ser ve 1. T[...]

  • Page 32

    31 Ginger Chick en with Baby Sno w Peas S er ve s 8 1 tbsp honey 2 ½ tsp rice wine vinegar ½ cup ginger syrup 2 tsp sesame oil 2cm piece of ginger , halved 1 red chilli, halved 4 clov es gar lic, peeled, whole 1 tsp roc k salt ½ cup chick en s tock 2kg chick en dr umsticks 2 tbsp soy sauce 1 tbsp corn flour 500g baby sno w peas 1 cup shallots, [...]

  • Page 33

    32 Massaman Curr y S er ve s 8 500g diced lamb 500g diced beef 400g can coconut milk 1 cinnamon stick 2 fresh kafir lime leaves 500g baby chat potatoes, halved 1 tbsp bro wn sugar 2 whole star anise 2 tsp arro wroot (only if needed) Fresh coriander to ser ve Curr y Paste ¼ cup olive oil 1 bro wn onion, peeled, roughly chopped 2cm piece ginger , p[...]

  • Page 34

    33 Three Bean and V egetable Stew S er ve s 8 2 tbsp olive oil 40g butter 4 clov es gar lic, peeled, minced 2 bro wn onions, peeled, halved, thinly sliced 2 tbsp tomato paste 2 carrots, peeled, diced 2 stalks celer y , halved, diced 2 potatoes, peeled, diced into 2cm pieces 420g can red kidney beans, drained, rinsed 420g can butter beans, drained, [...]

  • Page 35

    34 Red W ine, Beef , Mushroom and Th yme Stew S er ve s 8 3 tbsp olive oil 6 large French shallots, peeled, sliced 3 clov es gar lic, minced 40g butter 8 rindless bacon slices 1kg chuck steak, diced 2 tsp bro wn sugar 2 tbsp tomato paste 400g button mushr ooms , washed 350ml dr y red wine 1 litre beef stock 1 bay leaf 1. Turn t he s ele cti on co n[...]

  • Page 36

    35 Red W ine, Gar lic & Root V egetable Lamb Shanks S er ve s 4 – 6 3 tbsp olive oil 8 shallots (French if y ou can find them) peeled, halved 1 head garlic with the top cut off , peeled 1 cup plain flour 4–6 medium lamb shanks 6 baby carr ots peeled, tops remov ed 2 potatoes peeled, cut into 8 pieces 500ml beef stock 500ml tomato passata [...]