Kenmore 362.61021 manuel d'utilisation

® GAS RANGE COCINA (ESTUFA) DE GAS (}u_a _ssr8 ei Uso y C_£dado Models, Modelos 362,61020, 61021, 71331, 71332, 72231, 72232, 73220, 73221, 61120, 61121, 7__L090, 71091, 72220, 72221_ 72222, 72224, 72239, 73210, 73211, 73212, 73222, 7322"4- 71330, 72230, 732I9, Z m t,/} Zt o 183D5580PI25 (SR85040) 4B2 JR Printed In Mexico This book is ptin_e[...]

Safety Instructions Anti-Tip Device ................... 2, 3, 31, 39 Important Safety Instructions ............. 2-6, 30 Care & Maintenance Before You Call for Service ............... 40, 41 Care and Cleaning ........................... 21-27 Consumer Services ............................. 84 Repair Services ............................... 84 T[...]

Read all instructions before using this appliance. IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to s[...]

Using Your Range • Do not leave children alone or unattended where a range is hot or in operation. They could be seriously burned.. Do not allow anyone to climb, stand or hang on the door, storage or broiler drawer (depending on model) or cooktop, They could damage the range and even tip it over, causing severe personal injury.. Let the burner gr[...]

= Do not use a wok on models with sealed burners if the wok has a round metal ring that is placed over the burner grate to support the wok_ This ring acts as a heat trap, which may damage the burner grate and burner head. Also, it may cause the burner to work improperly This may cause a carbon monoxide level above that allowed by standards, resulti[...]

Baking, Broiling and Roasting • Do not use the oven for a storage area. Items stored in the oven can ignite. • Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns to hands, face and eyes. ° Keep the oven free from grease buildup. • Place the oven shelves in the desired position whi[...]

NOTE: Not all models have all features. Appearance of features varies. Oven Vent (location varies) Surface Burners, Drip Pans (on some models), and Grates Oven Light Switch (on some models) Oven Interior Light (on some models) l! Oven Shelves Oven Bottom l! Model and Serial Numbers Broiler Drawe= Clock and Timer (on some models) Lift-Up Cooktop (on[...]

Lighting Instructions for Standing Pilot Models The surface burners on these ranges have standing pilots ( _ _ tt_eatm:must: be lit initially. To light _ 1 Be sure the surface burner _""_ _ • control knobs are in the OFF__ -''__ position. _-_*-"_ '_, "_ 2, Remove the grates and lift the cooktop up (see the Lift-[...]

After Lighting a Burner • After the burner ignites, turn the knob to adjust the flame ° Check to be sure the burner you turned on is the one you want to use. • Do not operate a burner for an extended pedod of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat. ° Be sure the burners and gra[...]

Clock and Timer (on some models) t (appearance may vary) Follow the directions below if your range has the clock and timer shown above. You have the choice of having the timer show the time counting down or the time of day,, In either case, the timer will signal at the end of the timer period to alert you that the time is up. To Set the Clock NOTE:[...]

Before Using Your Oven Be sure you understand how to set the control properly. Practice removing and replacing the shelves while the oven is cool. Read the information and tips on the following pages. Keep this guide handy where you can refer to it, especially during the first weeks of using your new range_ To avoid possible burns, place the shelve[...]

OVEN TEMP Knob The OVEN TEMP knob is located on the control panel on the front of the range.. Simply turn the knob to the desired cooking temperatures° It will normally take 30-90 seconds before the flame comes on. After the oven reaches the selected temperature, the oven burner cycles-- off completely, then on with a full flame--to maintain the s[...]

Shelf Positions The oven has five shelf supports for baking and roasting as shown in this illustration--A (bottom), B, C, D and E (top). It also has a special tow shelf position (R) for roasting extra large items, such as a large turkey--the shelf is not designed to slide out at this position. The shelf positions for cooking are suggested in the Ba[...]

Baking Your oven temperature is controlled very accurately using an oven control system, It is recommended that you operate the oven for a number of weeks to become familiar with your new oven's performance. If you think an adjustment is necessary, see the Adjust the Oven Thermostat section., NOTE: Your oven is not designed for open-door cooki[...]

Baking (continued) Aluminum Foil Never cover the oven bottom with aluminum foil, Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking° Aluminum foil may also be used to catch a spillovero To do so, place a small sheet of foil on a lower shelf several inches below the food. Don't Pee[...]

Adjust the Oven Thermostat-- Do It Yourself! You may feel that your new oven cooks differently than the one it replaced. We recommend that you use your new oven for a few weeks to become more familiar with it, following the times given in your recipes as a guide. If you think your new oven is too hot or too cold, you can adjust the thermostat yours[...]

Roasting If your model has a latch, do not lock the oven door during roasting. The latch is used for self-cleaning only, Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum.. The oven has a special low shelf position (R) ju[...]

Roasting Guide Oven Approximate Roasting Time Internal Type Temperature Doneness in Minutes per Pound Temperature Meat Tender cuts; rib, high quality sirloin tip, rump or top round* Lamb leg or bone-in shoulder* Veal shoulder, leg or loin* Pork loin, rib or shoulder* Ham, precooked Poultry Chicken or Duck Chicken pieces Turkey 325°F (163°C) 325°[...]

Broiling Broiling is cooking food by direct heat from above the food. Your range has a convenient drawer below the oven for broiling_ It also has a specialty designed broiler pan and grid that allows the dripping fat to drain away from the high heat of the gas flame, It is recommended that meat be cooked to at least an INTERNAL temperature of 160°[...]

Broiling Guide The oven door and broiler drawer must be closed during broiling_ • Always use the broiler pan and grid that comes with your range. I1 is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan. ° For steaks and chops, slash fat evenly around the outside edges of the meal To slash, cut c[...]

Proper careand cleaning are important so your range will giveyou efficient and satisfactory serviceFollow these directions carefully in caring for it to help assure safe and proper maintenance BE SURE ELECTRICAL POWER IS DISCONNECTED BEFORE CLEANING ANY PART OF YOUR RANGE, Sealed Burner Assemblies (on some models) CAUTION: Do NOT OPERATE THE BURNER[...]

Burner Caps (on sealed burners only) Lift off when cool Wash burner caps in hot, soapy water and rinse with clean water. You may scour with a plastic scouring pad to remove burned-on food particles.. Medium _ Medium, Medium Dry them in a warm oven or with a cloth--don't reassemble them wet, Replace the burner caps, Left Drip Pan Right Drip Pan[...]

Standard Twin Burners ion some models) CAUTION: DO NOT OPERATE THE BURNER WITHOUT ALL BURNER PARTS AND DRIP PANS (if so equipped) IN PLACE. Grate (on some models) Sudace burner On models with standard twin burners, the cooktop lifts up for easy access. Turn all the controls off before removing burner parts and drip pans (if so equipped). The burner[...]

Oven Air Vents Never block the vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range, under the broiler drawer.. Broiler Pan and [...]

Lift-Off Oven Door The oven door is removable but it is heavy "You may need help removing and replacing the door, To remove the door, open it a few inches to the special stop position that will hold the door open. Grasp firmly on each side and lift the door straight up and off the hinges_ NOTE: Be careful not to place hands between the hinge a[...]

Oven Bottom The oven bottom has a porcelain enamel finish+ To make cleaning easier, protect the oven bottom from excessive spitlovers by placing a cookie sheet on the shelf below the shelf you are cooking on, You can use aluminum foil if you do not cover the whole shelf+ This is particularly important when baking a fruit pie or other foods with a h[...]

Special Care of the Continuous Cleaning Oven Interior (on some models) The special coating is a porous ceramic material, which is dark in color and feels slightly rough to the touch. The continuous cleaning oven cleans itself while cooking. The oven walls are finished with a special coating that cannot be cleaned in the usual manner with soap, dete[...]

FOR YOUR SAFETY If you smell gas: 1. Open windows. 2. Don't touch electrical switches. 3. Extinguish any open flame. 4. Immediately call your gas supplier, FOR YOUR SAFETY Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. BEFORE YOU BEGIN Read these instruc[...]

DIMENSIONS AND CLEARANCES Provide adequate clearances between the range and adjacent combustible surfaces. De dh with door closed 30" _ _lncludes door handle): (76 2 cm) I _"-_ 27_,4 " (70 5 cm) Depth with door open: _ ",_ /_ ,.._ 46%" (1178 cm) "_" j (Glass door) _ ../ 46 V,_" (!17,5 cm) (Porcelain door) *Pr[...]

IMPORTANT SAFETY INSTRUCTIONS • Installation of this range must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1, latest edition. In Canada, installation must conform with the current Natural Gas Installation Code, CAN/CGA- B149J or the current Propane Installation Code, CAN/CGA-.B149.2 and [...]

WARNING All ranges can tip and injury could result° To prevent accidental tipping of the range, attach an approved Anti-Tip device to the wall and floor.. (See Installing the Anti-Tip Device in this section.) To check if the device is installed and engaged properly, remove the broiler drawer and inspect the rear leveling lego Make sure it fits sec[...]

PREPARATION • Remove all tape and packaging_ Lift up the cooktop (on models with standard twin burners) and remove any packing material under it. Make sure the standard twin burners are properly seated and level. • Remove plastic film that covers some chrome parts (around oven door, side trim). • Take the accessory pack out of the oven. o Che[...]

Gas Pipe and Electric Outlet Locations for Models Equipped with Standard Twin Burners This area allows for flush range installation with through-the- wall connection of pipe stub/shut-off valve and rear wall 120V outlet, Shortest 30 _ connection _'==_ from hard pipe 7 stub Iocation to range hookup, This area allows for flush range installation[...]

1. Install a manual gas line shut-off valve in the gas line in an easily accessed location outside of the range. Make sure everyone operating the range knows where and how to shut off the gas supply to the range. 2, Install male V2" flare union adapter to the 1/2" NPT internal thread at inlet of pressure regulator. Use a back-up wrench on[...]

A: Usage Situations where Appliance Power Cord will be Disconnected Infrequently. TEMPORARY METHOD (Adapter plugs not _._"_-_,. permitted in Canada) _}l A ign rarge proogsJ,tot, [_ before use An adapter may be used only on a 15-amp circuit. Do not use an adapter on a 20-amp circuit.. Where local codes permit, a TEMPORARY CONNECTION may be made[...]

STEP 5 Light the Pilots (for models equipped with standing pilots) The range should be installed in its permanent position before any pilots are lit or adjusted,, Light the Surface Burner Pilots CAUTION: Make sure the surface burner control knobs are in the OFF position before attempting to light the piiots. 1. Raise the cooktop 2. Light both pilot[...]

,_ Stand-by pilot flame Heater pilot flame ,at 4. Turn the OVEN TEMP knob to a setting above 200°F (93°C)° The pilot flame will increase in size and impinge on the temperature-response element, The oven burner wilt light in 30-90 seconds. The oven burner will operate until the set temperature is reached. The oven burner will continue to cycle on[...]

STEP 8 Adjusting the Air Adjustment Shutter if Necessary To determine if the oven burner flames are burning properly, first remove the oven bottom_ To remove the oven bottom: 1. Remove the knurled screws holding down the rear of the oven bottom 2. Grasp the oven bottom at the finger slots on each side.. 3. Lift the rear of the oven bottom enough Ov[...]

STEP 10 Installing the Anti-Tip Device WARNING: • Range must be secured with an approved Anti-Tip device. • Unless properly installed, the range could be tipped by you or a child standing, sitting or leaning on an open door. ° After installing the Anti-Tip device, verify that it is properly installed and engaged by removing the broiler drawer [...]

PROBLEM TOP BURNERS DO NOT LIGHT OR DO NOT BURN EVENLY Q BURNER FLAMES VERY LARGE OR YELLOW SURFACE BURNERS LIGHT BUT OVEN DOES NOT POSSIBLE CAUSE Make sure electrical plug is plugged into a live power outlet. Burner holes on the side or around the top of burner may be clogged, Remove burners (on models with standard twin burners) or burner heads ([...]

PROBLEM CLOCK DOES NOT WORK OVEN LIGHT DOES NOT COME ON OVEN WILL NOT WORK OVEN TEMPERATURE TOO HOT OR TOO COLD FOOD DOES NOT ROAST OR BAKE PROPERLY FOOD DOES NOT BROIL PROPERLY STRONG ODOR POSSIBLE CAUSE • Range electrical plug must be securely seated in a live power outlet. Check for blown fuse or tripped circuit breaker. , Bulb may be loose or[...]

® FREE-STANDING GAS RANGE WARRANTY FULL ONE-YEAR WARRANTY ON ALL PARTS If, within one year from the date of installation, any part fails to function properly due to a defect in material or workmanship, Sears will repair or replace it, at our option, free of charge. If this product is subjected to other than private family use, the above warranty i[...]