Kenmore 790.3107 manuel d'utilisation

Use & Care Guide Manual de Uso y Cuidado English / Espa_ol Models/Modelos: 790.3106" & 790.3107" l<e more I it e® G®s S i_o:n _ng_ Deslizable de '_'_ ;=: Color numbe_ n0mero de color P/N 318205873A (1009) Sears Brands Management Corporation Hoffman Estates, IL 60179 U.S.A. www.kenmore.com www.sears.com[...]

Table of Contents Kenmore Elite Warranty .................................................... 2 iMPORTANT SAFETY iNSTRUCTiONS ........................ 3-5 Product Record .................................................................... 6 Serial Plate Location .......................................................... 6 Conversion to Liquefied Pe[...]

iMPORTANT SAFETY iNSTRUCTiONS Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. if the information in this manual is not followed exactly, a fire or explosion may res[...]

iMPORTANT SAFETY iNSTRUCTiONS NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may trap heat, causing a fire hazard. Stepping, leaning, sitting or pulling down on the door [...]

iMPORTANT SAFETY iNSTRUCTiONS * Never leave surface burners unattended at high heat seffings--Boilovers cause smoking and greasy accumulations that may ignite, or a pan that has boiled dry may melt. " Protective liners--Do not use aluminum foil • Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Di[...]

Product Record In this space below, record the date of purchase, model and serial number of your product. You will find the model and serial number printed on the serial plate. Model No. 790. Serial No. Date of purchase Save these instructions and your sales receipt for future reference. Serial Plate Location You will find the model and serial numb[...]

Features at a Glance Your Range includes: |. Electronic oven control with kitchen timer. 2. Left front burner valve and knob. 3. Left rear bridge burner valve and knob. 4. Warmer drawer control. 5. Center rear burner valve and knob. 6. Right rear burner valve and knob. 7. Right front burner valve and knob. 8. Self-clean door latch. 9. Cooling fan v[...]

Before Setting Oven Controls Oven Vent Location The oven is vented in the center rear an the coaktap. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK OVEN VENT. Oven Vent _]__ Some models are equipped with a blower which runs in baking[...]

Surface Cookware Recommendations Use Proper Cookware Cookware should hove flat bottoms that make good contact with the cooktop grate. Check for flatness by rotating a ruler across the bottom of the cookware (See Figure 1). Be sure to follow the recommendations for using cookware as shown in Figure 2. Note: The size and type of cookware used wiil in[...]

Before Setting Surface Controls Check Burner Cap Placement Before Operating the Surface Burners To prevent flare-ups and avoid creation of harmful by- products, do not use the cooktop without aii burner caps property installed to insure proper ignition and gas flame size. It is very important to be sure that aii surface burner caps and burner grate[...]

Setting Surface Controls Setting Proper Surface Burner Flame Size For most cooking, start on the highest control setting and then turn to a lower one to complete the process. Use the recommendations below as a guide for determining proper flame size for various types of cooking. The size and type of utensil used and the amount of food being cooked [...]

Setting Surface Controls Setting the Bridge Burner The Bridge Burner should be used with rectangular shaped cookware. Cookware like a cast-iron Griddle is designed specifically for best results with the Bridge Burner. The Bridge Burner feature may be used to combine the cooking power of 2 or if needed 3 gas surface Burners located along the left-ha[...]

Setting Surface Controls Setting the Dual Ring Burner The Dual Ring Burner has two rings of flame that you can control for two different heat levels, one for small and one for large cookware. Large Coakware Operation (Figure 1; Zone A & B) 1. Place a large cooking utensil centered over the dual surface Burner Grate. 2. Push the surface control [...]

Oven Control Functions For satisfactory use of your oven, become familiar with the various features and functions of the oven. ® Timer Set/Off ® Delay Start ® Pre Heat ® ® Add 1 Cook Minute Time ® ® Slow Warm Cook & Hold ® ® Cakes Conv Breads Convert Bake ® ® Meat FJex Probe Clean % Oven Control Keypads 1. Timer Set/Off - Used to set[...]

Getting Started Setting Clock at Power Up You will be prompted to enter the time of day in the event of a power failure or when you first provide electric power to your appliance. ° When your appliance is first powered up, 12:00 wiii flash in the display. ° Enter the time of day using the numeric key pads and press START to set. If an invalid tim[...]

Setting Oven Controls Preheat For best baking performance use the Preheat feature. The Preheat feature wiii bring the oven up to the set cooking temperature. A reminder tone wiii sound indicating when the set temperature is reached and to place the food in the oven. Preheating is not necessary when roasting or cooking casseroles. The following temp[...]

Setting Oven Controls Cook Time Adding a cool< duration when baking is beneficial when a recipe requires a specific temperature and period of time to cool<. Following the recipe cool< time helps insure the best possible results. Cool< time may be set with the following features: * Preheat ° Bake * Conv Bake ° Conv Roast " Slow Co[...]

Setting Oven Controls Convection Bake Convection Bake uses a fan to circulate the oven heat evenly and continuously. The improved heat distribution allows for even cooking with excellent results. Multiple rack cooking may slightly increase cool< times for some foods, but the overall result is time saved. The Conv Baize feature should ONLY be use[...]

Setting Oven Controls Convection Convert The conv convert option allows you to convert any normal baking recipe using the convection bake feature. The control uses the normal recipe settings and adjusts to a lower temperature for convection baking. Conv convert must be used with Conv Bake feature. Benefi|s of cony bake using cony convert option: °[...]

Setting Oven Controls Convection Roast Convection roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry. Heated air circulates around the meat from aJJ sides, sealing in juices and flavors. Meats cooked with this feature are crispy brown on the outside while staying moist on the inside. In addition, ther[...]

Setting Oven Controls Broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. The following temperature settings apply to the broil feature: ° Auto-suggest (default) setting: 550°F / 288°C * Min. broil setting: 400°F / 204°C ° Max. broil setting: 550°F / 288°C Setting Broll See ex[...]

Setting Oven Controls Cakes Breads The Cakes Breads functions are designed to give optimum baking performance for Cakes or Breads. These functions work well for baking cakes, brownies, pies (fresh or frozen), baked custards, cheesecakes, breads, rolls, biscuits, muffins and cornbread. The Cakes function provides a preheat with a gentle cycling of h[...]

Setting Oven Controls Meat Probe When cooking meat such as roasts, hams or poultry you can use the probe to check the internal temperature without any guesswork. For some foods, especially poultry and roasts, testing the internal temperature is the most effective way of insuring that your food has been properly cooked. Your oven wiii automatically [...]

Setting Oven Controls Meat Probe (cant'd) To Set Meat Probe: 6. Set the oven control for Bake, Conv Bake or Conv Roast and the desired oven temperature. You may use the meat probe with some other baking features, but the meat probe cannot be set with Broil or Flex-Clean. 7. During the cooking process the actual meat probe temperature will disp[...]

Setting Oven Controls Slow Cook The Slow Cook feature may be used to cook foods more slowly at lower oven temperatures. Slow Cook provides cooking results much the same way as a slow cooker or Crock-Pot. This feature is ideal for roasting beef, pork & poultry. Slow cooking meats may result in the exterior of meats becoming dark but not burnt; t[...]

Setting Oven Controls Sabbath Mode This appliance provides special settings for use when observing the Jewish Sabbath/Holidays. This mode will turn off: all audible tones or visual display changes normally provided by the oven control. BAKE is the only cooking features available while in the Sabbath mode. You must first set the BAKE feature and the[...]

Warmer Drawer Warm & Ready TM Drawer The purpose of the warmer drawer is to keep hot cooked foods at serving temperatures. Examples are vegetables, gravies, meats, casseroles, biscuits, roils and pastries. It is not recommended to heat cold food in the warmer drawer; always start with hot food. The warmer drawer may also be used to warm dinner [...]

Warmer Drawer Proof Bread The warmer drawer has a Proof Bread feature that may be used to prepare bread dough. The recommended length of time to keep the bread dough in the warmer drawer is about 45-60 minutes. Be sure however to follow the recipe's recommended times. Since the bread dough will nearly double in volume be sure to place the prep[...]

User Preferences Setting Clock See the example below to set the clock to 1:30. 1. Press Q. 2. Enter 1:30 to advance to 1:30. 3. Press START to accept or press STOP to reject. Setting 12 or 24 Hour Mode The clock display mode allows you to choose between 12 and 24 hour mode. The factory preset clock display mode is 12 hour. See the example below to [...]

Self-Cleaning Cycle Before Starting Self-Clean A self-cleaning oven cleans itself with high temperatures that are well above those used for normal cooking. The high cleaning temperature eliminates soils completely or reduces them to a fine powdered ash that you can later easily wipe away with a damp cloth. Adhere to the following precautions when r[...]

Self-Cleaning Cycle Flex Clean Cycle The FLEX CLEAN pad controls the Self-Cleaning feature. When used with a the Delay Start pad, a delayed Self- Cleaning cycle may also be programmed. The Flex Clean feature allows for any Self-Cleaning cycle time from 2 (2:00) to 4 hours (4:00). You may also choose the clean time in 1 minute increments (for exampl[...]

Care & Cleaning Before cleaning any part of the oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY OF MAJOR CLEANING LATER. Surface Type Cleaning Recommendation Painted body parts, Painted decorative trim Aluminum, p[...]

Care & Cleaning Cleaning the Cooktop and Surface Burners To avoid possible burns DO NOT attempt any of the cool<top cleaning instructions provided before turning OFF all of the surface burners and allow them to completely cool. Any additions, changes or conversions required in order for this appliance to satisfactorily meet the application n[...]

Care & Cleaning Removing and Replacing the Oven Door The oven door is heavy. Be careful when removing and lifting the door. Do not lift the oven door by the handle. Most oven doors contain glass that can break. Read the following recommendations: ° Do not close the oven door until all the interior oven racks are fully inserted and retracted to[...]

Care & Cleaning Removing and Replacing the Drawer To Remove the Drawer: 1. Open the drawer to the fully opened position. 2. Locate glide lever on each side of drawer_ pull up on the left glide lever and push down on the right glide lever (See Figure 1). 3. Pull the drawer away from the range. To Replace the Drawer: 1. Pull the plastic slider to[...]

Before You Call (Solutions to Common Problems) Oven Baking For best cooking results, heat the oven before baking cookies° breads° cakes° pies or pastries° etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appl[...]

Before You Call (Solutions to Common Problems) Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Oven Control Beeps and Electronic control has detected a fault condition. Press STOP to clear the displa[...]

Before You Call (Solutions to Common Problems) Oven smokes excessively during broiling. Poor baking results. Oven too cool or too hot. Self=cleanlng cycle does not work. Make sure the oven door is closed. Door should be closed during broiling. Meat too close to the broiler unit. Reposifion the rack to provide more clearance between the meat and the[...]

PROTECTION AGREEMENTS Master Protection Agreements Congratulations on making a smart purchase. Your new Kenmore®product is designed and manufactured for years of dependable operation. But like all products, it may require preventive maintenance or repair from time to time. That's when having a Master Protection Agreement can save you money an[...]

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