Kenmore 790.75603 manuel d'utilisation

E I T E ® Dual Fuel Range Estufa de dual fuel i_ _, .... 3 Model/Modelo 790.75603 L Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. P/N 318200767 Rev. A (0801) www.sears.com[...]

Table of Contents Kenmore Elite Warranty ................................................. 2 IMPORTANT SAFETY INSTRUCTIONS ....................... 3-5 Serial Plate Location ...................................................... 5 Product Record .............................................................. 5 Range Features .........................[...]

Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains many important safety messages. Always read and obey all safety messages. The safety symbol _ calls your attention to safety messages that inform you of hazards that can kill or hurt you or others, or c[...]

Important Safety Instructions • Do not leave children alone--Children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance. • DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE BURNERS, OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Both surf[...]

Important Safety Instructions produce harmful fumes if applied to a hot surface. • Avoid scratching the cooktop glass with sharp objects. IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN • Use care when opening oven door--Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food [...]

Range features Side Oven Thermostat Electronic Oven Controls Wok Stand Broil Element Convection Cover ig Grill Grid Broil Pan Adjustable Oven Racks Side Oven Door Light Self-Cleaning Oven Jstable Oven Racks (3) Handle Front Oven Door Drawer Drawer Handle Cast Iron Grates Side Oven Vent Standard Burner (9500 BTU) Cooktop Simmer Burner 5000 BTU) Main[...]

Conversion to Liquefied Petroleum Gas (or L.P. Gas) This natural gas range is designed to allow for conversion to Liquefied Petroleum (L.P.) Gas. Only a qualified service agent should perform the L. P. conversion. Contact the local gas provider for conversion. The L. P. Conversion Kit is supplied with this range and is located on the main back of t[...]

Surface Cooking Specialty Pans & Trivets DO NOT use a wok if it is equipped with a metal ring that extends beyond the burner unit. Because this ring traps heat, the cooktop surface could be damaged. Canning Tips & Information Canning can generate large amounts of steam. Use extreme caution to prevent burns. Always raise the lid to vent stea[...]

Surface Cooking Using the Wok Stand Always use potholders to remove the wok stand from the grate. Allow the wok stand to cool before removing. Do not set hot wok stand on surfaces that cannot withstand high heat such as countertops. The Wok Stand provided with your range is designed to allow only round-bottomed woks up to 14 inches in diameter (35.[...]

Before Setting Surface Controls Locations of the Gas Surface Burners The STANDARD sized burners are used for most surface cooking needs. These burners are located at the left and right rear positions on the cooktop. The SIMMER burner is used to simmering delicate aliments as chocolate, sauces, etc. This burner is located at the center rear position[...]

Setting Surface Controls Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use, These items could melt or ignite. Potholders, towels or wood spoons could catch fire if placed too close to a flame. In the event of an electrical power outage, the surface burners can be lit[...]

Before Setting the Oven Controls Oven Vent(s) and Racks Oven Vent Locations Each oven has its own vent located on the top, near each side and towards the back of the cooktop. When an oven is on, warm air is released through the vent; this ventilation is necessary for proper air circulation in the oven and good baking results. Locations Arranging Ov[...]

Setting Side Oven Control Left Oven To Temperature Control Knob 1. 2. Off Broil 3, 500 450 40O 150 • 4. 200 250 . 300" 350 To 1. Broil Stop Position Side Oven Bake Arrange oven racks while the oven is still cool. Turn the Temperature Control Knob to the desired oven temperature. When the oven is first turned on, the oven indicator light abov[...]

Control Pad Features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. DELAY START-- Use with BAKE, CONV BAKE, PREHEA T, SLOW C[...]

Setting Oven Controls Setting the Clock The (_ pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "[...]

Setting Oven Controls Setting Continuous Bake or 12 Hour Energy Saving The TIMER _ and FLEX CLEAN _ pads control the Continuous Bake or 12 Hour Energy Saving features. The oven v control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes. The o[...]

Setting Oven Controls Consumer Defined Control Note: The Consumer Defined Control features are adjustments to the control that will not affect cooking results. These include the Oven Lockout, Temperature Display and Silent Control Operation features Setting Oven Lockout Feature The _TOP_ pad controls the Oven Lockout feature. The Oven Lockout featu[...]

Setting Oven Controls Consumer Defined Control Features Setting Temperature Display -- Fahrenheit or Celsius The BROIL Broiij: and FLEX CLEAN @ pads control the Fahrenheit or Celsius temperature display modes. The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in F[...]

Setting Oven Controls Setting Preheat The PREHEAT _ pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not necessary when roasting or cooking casseroles. The oven can be programmed to prehea[...]

Setting Oven Controls Setting Bake The BAKE "Bake _ pad controls normal baking. If preheating is necessary, refer to the @ Preheat Feature for instructions. The oven can be programmed to bake at any temperature from 170 ° F to 550 ° F (the sample shown below is for 350°F). INSTRUCTIONS PRESS DISPLAY To set the Bake Temperature to 375°F 1. [...]

Setting Oven Controls Oven Baking For best cooking results, pre-heat the oven before baking cookies, breads, cakes, pies or pastries, etc. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. If you feel your oven is too hot or too cold, you can adjust its temperature. Refer to the &quo[...]

Setting Oven Controls Setting Convection Bake The CONVECTION BAKE '_'_. pad controls the Convection Bake feature. Use the Convection Bake feature when cooking speed is desired. The oven can be programmed for Convection baking at any temperature between 170 ° F (77 ° C) to 550 ° F (288 ° C). Convection baking uses a fan to circulate th[...]

Setting Oven Controls Setting Convection Roast This method of cooking enables you to obtain the best results when roasting. The oven can be programmed to convection roast at any temperature from 170°F to 550°F (77°C to 288°C). Remember to use tested recipes with times adjusted for convection roasting when using the convection mode. Times may be[...]

Setting Oven Controls Setting the Slow Cook Feature The _ SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Coo[...]

Setting Oven Controls Setting Timed Bake, Timed Convection Bake or Timed Convection Roast Timo_ Own The BAKE 'Bak_ or CONVECT ON BAKE do_,_ or CONVECT ON "c_ ROAST and OVEN COOK TIME @ pads <h _aK_ control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount o[...]

Setting Oven Controls Setting Delayed Timed Bake or Delayed Timed Convection Bake Timed Over, The BAKE B_k_ or CONVECT ON BAKE _, OVEN COOK T ME @ and DELAY START @ pads control the Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance. Note: If your clock is set for [...]

Setting Oven Controls Setting the Food Categories Feature The CAKES _ and BREADS k_ pads in the Food Categories feature are used when cooking certain food items. These pads have been designed to give optimum cook performance for the foods selected in each category. The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more vol[...]

Setting Oven Controls Setting the Warm & Hold TM Feature The Warm & Hold _ pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170°F (77°C). The Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm & Hold feature will shut the[...]

Setting Oven Controls Broil Stop Position Main Oven Broiling Information Broiling is a method of cooking tender cuts of meat by direct heat from the broil element of the oven. Meats are placed on the broiling rack and the rack is placed under the broiling element. See the broiling instructions for main oven in the Setting Oven Controls section. See[...]

Setting Oven Controls Setting Broil The pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The Broil feature temperature may be set between 400°F and 550°F. This appliance includes a Searing Grill for searing meats (Figure 6). The broil pan and broil pan insert used together allow drippi[...]

Setting Oven Controls To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) Tined Oven The @ COOK TIME and _ DELAY START pads are used to set the Sabbath feature. The Sabbath feature may only be used with the :_Bakepad. The oven temperature may be set higher or lower after setting the Sabbath feature (oven temperature adjustment[...]

Setting Oven Controls To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) (continued) Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn back on automatically. You should remove the food when the power failure occurs, because you may only start the oven [...]

Self-Cleaning During the Self- Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. r!_.lv-'_lll|e]#| The health of some birds is extremely sensitive to the fumes given off during the Self- Cleaning cycle of any range. Move birds to another well-ventilated room. D[...]

Self-Cleaning What to Expect during Cleaning While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed. Smoke may appear through the oven vent. If heavy spillovers are not wiped up before cl[...]

Self-Cleaning To Start the delayed Self-Clean Cycle The FLEX CLEAN _, DELAY START @ pads and length of clean cycle, controls the Delayed Self-Clean v operation. The automatic timer will turn the oven on and off at the time you select in advance. Be sure to review TO START THE SELF-CLEAN CYCLE for recommended clean times. INSTRUCTIONS PRESS DISPLAY [...]

Self-Cleaning INSTRUCTIONS Stopping or Interrupting a Self-Cleaning Cycle If it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive smoke or fire in the oven: PRESS 1. Press @. 2. Once the oven has cooled down for approximately 1 HOUR and the "DOOR LOCKED" icon is no longer displayed, the oven door can then be op[...]

Porcelain Enamel Oven Cleaning (Side Oven) Adhere to the following cleaning precautions: • Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning the appliance manually. Porcelain has a smooth finish and is a type of glass fused to metal. Oven cleaners can be used on all interior oven surfaces. General Cleaning Remove soils [...]

Ceramic Glass Cooktop Cleaning & Maintenance Prior to using your cooktop for the first time, apply the recommended Cleaning Creme to the ceramic surface. Clean and buff with a non abrasive cloth or pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning cream leaves a protective finish on the glass to help pre[...]

Ceramic Glass Cooktop Cleaning & Maintenance Special Caution for Aluminum Foil and Aluminum Cooking Utensils • Aluminum foil Use of aluminum foil will damage the cooktop. Do not use under any circumstances. • Aluminum utensils Since the melting point of aluminum is much lower than that of other metals, care must be taken when aluminum pots [...]

General Cleaning & Maintenance Cleaning Various Parts of Your Range Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING NOW WILL REDUCE THE EXTENT OF MAJOR CLEANING LATER. Surfaces How to Clean Vinyl and Use hot, soapy water a[...]

General Cleaning & Maintenance Pull up with finger Storage Drawer Use the storage drawer for storing cooking utensils. The drawer can be removed to facilitate cleaning under the range. Use care when handling the drawer. To Remove Storage Drawer: 1. Open the drawer to the fully opened position. 2. Locate the glide lever on each side of drawer; p[...]

Before You Call Solutions To Common Problems Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE Range is not level. POSSIBLE CAUSE/SOLUTION Poor installation. To level range, refer to Levelin[...]

Before You Call Solutions To Common Problems Metalmarks. Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on cooktep surface. Use a ceramic-glass cooktop cleaning cream to remove the marks. See "Ceramic Glass Cooktop Cleaning and Maintenance" section under General Cleaning. Brown streaks or specks. Boi[...]

Protection Agreements Master Protection Agreements Congratulations on making a smart pumhase. Your new Kenmore ®product is designed and manufactured for years of dependable operation. But like all products, it may require preventive maintenance or repair from time to time.That's when having a Master Protection Agreement can save you money and[...]

Notes 45[...]

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