Kenmore 85941 manuel d'utilisation
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Un bon manuel d’utilisation
Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Kenmore 85941. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Kenmore 85941 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.
Qu'est ce que le manuel d’utilisation?
Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Kenmore 85941 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.
Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.
Donc, ce qui devrait contenir le manuel parfait?
Tout d'abord, le manuel d’utilisation Kenmore 85941 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Kenmore 85941
- nom du fabricant et année de fabrication Kenmore 85941
- instructions d'utilisation, de réglage et d’entretien de l'équipement Kenmore 85941
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes
Pourquoi nous ne lisons pas les manuels d’utilisation?
Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Kenmore 85941 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Kenmore 85941 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Kenmore en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Kenmore 85941, comme c’est le cas pour la version papier.
Pourquoi lire le manuel d’utilisation?
Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Kenmore 85941, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.
Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Kenmore 85941. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.
Table des matières du manuel d’utilisation
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Page 1
ISears USE & CARE MANUAL STOCK NO. 85941 KNOW YOUR UNIT Read this booklet so you will be able to enjoy all the features in your Kenmore Microwave Oven. Record in space provided below the Model No, and the Serial No. found on the label on the left side of the control panel. Model No. Serial No. Retain this information for future reference. Kenmo[...]
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Page 2
YOUR SAFETY FIRST The Sears Kenmore Microwave Oven, though simple to use, is not a toy. Respect it as an electric cooking appliance. Become familiar with microwave energy, its uses and limitations. PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) DO NOT AFFEMPT to operate this oven with the door open since open-door operatio[...]
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Page 3
TABLE OF CONTENTS General Instructions • Location of Model Number Label ...................................................... 4 • Installation .......................................................................... 5 • Setting "Time of Day" . .............................................................. 5 • Names of Oven Part[...]
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Page 4
SEARS KENMORE MICRO WAVE OVEN "USE AND CARE MANUAL"_ MICROWAVE OVEN USE INSTRUCTIONS Enjoy a new cooking experience from Sears. Please read this booklet. It takes only a few minutes--time well spent to learn how to use all of the features. Advice on the use and care of Sears appliances is always available at your nearest Sears store. When[...]
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Page 5
INSTALLATION Complete Installation Instructions are included in the separate instruction manual. If you have any question on installation, please contact your Sears sales person or local Sears Service Center. A mounting space of 33" or more from the surface of cooktop to, the bottom of kitchen top cabinet, and at least 30" wide is require[...]
-
Page 6
NAMES OF OVEN PAR:IS See-through Easy-clean door acrylic finish Grillwork interlock system Oven door handle i ! control panel Metal rack/_x I Glass tray Hood bottom cover Probe Spacer Exhaust filters Work light Temperature probe Please read "Requirements For Installation" section in Installation Manual before you remove the rest of conte[...]
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Page 7
OVEN CONTROL PANEL Stage Lights--When cooking stages are set, lights will go on indi- cating the stage in which your oven is cooking. Indicator Lights--Time, Cook, Temp, Recipe, Delay-start and Programmed Defrost lights in- dicate which" cooking operation .is being used. Quantity Light--When preset_ cooking is set light indicates that _" [...]
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Page 8
USE INSTRUCTIONS--COOKING GUIDE "HI-POWER" COOKING "HI" gives the highest power cooking possible with your microwave oven. It is the recommended setting for cooking foods with high moisture content or for cooking foods that need fast cooking to maintain their natural flavor and texture. Your Kenmore Microwave Cooking cookbook wi[...]
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Page 9
EASY USE CHART Your new solid state control system allows you to use your microwave oven in many ways. TIME OF DAY To set: I. Touch CLEAR. 2. Touch TIME OF DAY. 3. Touch numbers for correct time of day. 4. Touch TIME OF DAY.* *This "locks" in the time and starts the clock running. TEMPERATURE CONTROLLED "HI-POWER" COOKING To set[...]
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Page 10
RECALL AND CHANGE OF SETTINGS To Recall a Setting To recall (check) a setting before you start the oven, follow llhe directions below. • To check the setting for a given stage, touch MEMORY/RECALL one or more times until the correct stage light and indicator light turns on. The set TIME or TEMP CONTROL for that stage will show in the display wind[...]
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Page 11
"HI-POWER" COOKING 1. Touch CLEAR, and a beep tone will be heard. The CLEAR erases all previous settings. 2. Touch TIME. The lights above TIME and below STAGE I will go on. ("0" will show in the display window. ) 3. Touch the correct numbers on the control panel to set the cooking time. The time set will show in the display wind[...]
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Page 12
COOKING GUIDE FOR "MULTI-POWER" SETTINGS The "Multi-Power" feature lets you cook at the best power level for the food being cooked. Cooking directions can be found in the cookbook. POWER POWER LEVEL SETTINGS EXAMPLES 10 WARM Softening cream cheese. Keeping casseroles and main dishes warm. 20 LOW Softening chocolate. Heating brea[...]
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Page 13
"MULTI-POWER" COOKING Many foods need slower cooking (at less than full power) in order to give you the best results. In addition to "HI" there are ninety-nine multi-power settings. The cookbook tells you which power se1_ng is recommended for the food being cooked. To Cook with "Multi-Power" I. Touch CLEAR. 2. Touch TI[...]
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Page 14
"TEMPERATURE CONTROLLED" COOKING The temperature probe is used to judge doneness when cooking or reheating food. Set the desired food tempera- ture with the TEMP CONTROL and the desired power level with the COOK CONTROL. When the food reaches the desired temperature, the oven will hold the food at the desired temperature up to one hour. T[...]
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Page 15
"TEMPERATURE CONTROL" POINTS TO REMEMBER DO • Place the temperature probe sensor into the thickest part of the meat or in the center of the food to be reheated. Avoid touching bone or fat. • Check that the first inch of the sensor is in the densest part of the food to be cooked. • Remove the temperature probe from the oven after use[...]
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Page 16
REHEATING FOODS • Place the temperature probe sensor into the food to be reheated with the first inch of the sensor in the center of the food. • Plug the temperature probe into the socket on the side of the oven wall. • Cover the food if desired. • Set the temperature of the desired doneness. (See chart below. ) • SelLect "multi-powe[...]
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Page 17
TEMPERATURE CONTROLLED "HI-POWER" COOKING AND AUTOMATIC "HOLD WARM" The "Temperature Control Meat Cooking Guide" and "Reheating Guide" on Pages 15 and 16 will show you which multi- power setting and doneness temperature are recommended for the food you are cooking. When cooking with the temperature control se[...]
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Page 18
TEMPERATURE CONTROLLED "MULTI-POWER" COOKING AND AUTOMATIC "HOLD WARM" The "Temperature Control Meat Cooking Guide" and "Reheating Guide" on Pages 15 and 16 will show you which multi-power setting and temperature setting are recommended for the food you are cooking. Io . . 4. . . . 18 Place the temperature pr[...]
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Page 19
TWO, THREE OR FOUR-STAGE COOKING Four-stage cooking lets you cook in four cooking stages each at a different power setting for a chosen time or temperature. Set all stages before cooking and start the oven. Simply follow these steps: 1. Touch CLEAR. 2. Touch TIME or TEMP CONTROL. The lights above TIME or TEMP and below STAGE I will go on. The displ[...]
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Page 20
TWO, THREE OR FOUR-STAGE COOKING (Cont'd) Second Stage (3 minutes; power level 70) . Touch PAUSE. The light below STAGE 2 will go on. The display window will show 7. Touch TIME. 8. Set 3 minutes by touching "3", "0" and "0". "300" will show in the display window. 9. Touch COOK CONTROL and numbers "7[...]
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Page 21
DELAY START COOKING Delay Start cooking can be done by starting the cooking automatically and finishing at a presetting delay time for the chosen cooking time. I. Touch CLEAR. 2. Touch STOP TIME. The light at right of DELAY START goes on. A display window will read "0:00". 3. Touch numbers for the time of day to finish cooking. For exam- [...]
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Page 22
WHOLE MEAL COOKING (See Cookbook for detailed explanation) Whole Metal cooking lets you cook two or more different foods at the same time. Foods need not be placed in the oven at the same time, nor be removed at the same time, unless needed. By using PAUSE rather than MEMORY/RECALL, the oven will stop between stages for time to add or remove food. [...]
-
Page 23
PROGRAMMED DEFROST BY TIME The power levels for defrosting are predetermined and programmed into this oven. The oven will defrost at "HI" power for the beginning of the chosen time and at power level 30 for the remaining period of time. 1. Touch CLEAR. 2. Touch PROGRAMMED DEFROST. The light below PROGRAMMED DEFROST will go on and "0&[...]
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Page 24
PROGRAMMED DEFROSTING CHART The defrosting times in'this chart have been made available specifical]Ly for use with the "Programmed Defrost by Time" feature. PROGRAMMED DEFROSTING INSTRUCTIONS: • Fish, seafood, meat or poullry can be thawed in their original closed package. • Metal clip and pop-up timers may be left in poultry. Me[...]
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Page 25
PROGRAMMED DEFROSTING CHART (Cont'd) CUT AND PROGRAMMED STANDING DIRECTIONS WEIGHT DEFROSTING TIME TIME Shrimp i lb. Scallops I lb. O_sters 12 oz. 2 to 3 rain. 7 to 9 rain. 2 to 3 min. 5 rain. 5 min. 5 min. Remove from package to dish. Spread loosely in baking dish and rearrange during thawing as necessarg. Defrost in package, if in block; spr[...]
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Page 26
PROGRAMMED DEFROSTING CHART (Cont'd) CUT AND PROGRAMMED STAI_ _ DIRECTIONS WEIGHT DEFROSTING TIME TIME MEAT PORK Chops ½ inch thick 1 inch thick Spareribs, Country-style ribs 2 to 3 Ibs. Roast Under 4 Ibs. Bacon I lb. Sausage, bulk I lb. Sausage, links i lb. Hot dogs I lb. VEAL Roast 3 to 4 Ibs. Chops V2 inch thick VARIETY MEAT Liver 1 lb. To[...]
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Page 27
PROGRAMMED DEFROSTING CHART (Cont'd) CUT AND PROGRAMMED STANDi ',3 DIRECTIONS WEIGHT DEFROSTING TIME TIME POULTRY Chicken Whole 2 to 3 Ibs. Cut up 2 to 3 lbs. TURKEY Whole Under 8 Ibs. Breast Under 4 Ibs. Drumsticks 1 to 1 Vz lbs. Roast, boneless 2 to 4 Ibs. CORNISH HENS Whole I. 1 to 1V2"Ibs. 2. I to 1V2 Ibs. ea. 5 to 7 min. per lb.[...]
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Page 28
PROGRAMMED DEFROST BY TEMPERATURE Power levels for defrosting are predetermined in this oven. Thus, the temperature probe can assist in proper defrosting of large dense items, such as casseroles, poultry and roasts. I. Cover the corners of food with small pieces of aluminum foil. Place the food to be defrosted on a rack in a baking dish. The baking[...]
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Page 29
PRESET RECIPE COOKING Auto Recipe 300 plus 3 Customer Programmable Recipes 300 recipes shown in the cookbook have been stored in this oven. By touching the recipe number corresponding to preset recipe, cooking can be done. These 300 recipes have been preset, so you can not erase or substitute them. You can program 3 more favorite recipes in Recipes[...]
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Page 30
PRESET RECIPE COOKING (Cont'd) . Touch START. The second stage will begin. "600" will show in the display window. The oven will begin to cook at "HI" power level and the time will begin to count down in the display window. When the 6 minutes are over, a tone will sound and the oven will stop. . . wq_ Auto _lccipe 300 r-_lr-[...]
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Page 31
PRESET RECIPE COOKING (Cont'd) Use of Quantity Key • To increase Quantity of Preset Recipes. The times, temperature and power levels for the 300 preset recipe cookings can not be changed. However the amount of food cooked in some preset recipes can be increased up to 5.9 times the Base Quantity which is preset in the oven. The light at the r[...]
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Page 32
UTENSILS MATERIALS TO USE IN YOUR MICROWAVE OVEN OVENPROOF GLASS Ovenware (treated for high-intensity heat), such as utility dishes, bread dishes, pie plates, cake plates, liquid measuring cups, casseroles and bowls without metallic trimming. CHINA Bowls, cups, serving pieces, plates and platters without metallic trimming. PO'FrERY Dishes, cup[...]
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Page 33
CARE AND CLEANING Wipe the microwave inside and out, and the hood bottom cover outside with a soft cloth and a mild detergent solution. Then rinse and wipe dry. Use a chrome cleaner and polish on chrome, metal and aluminum surface. This should be done on a weekly basis-more often if needed. Never use rough cleaning powders or pads. I[ REMOVABLE PAR[...]
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Page 34
• Stirrer shield The oven inside top (stirrer shield) can be gently wiped in place or :removed for washing at the sink. It rests in slots along the sides and in the rear of the oven and is held by three tabs in front. Carefully pull the front edge down and forward to remove. Wash only in warm (not hot) detergent water, rinse, and wipe dry. Avoid [...]
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Page 35
• Charcoal filter replacement (Required when unit is not vented to outside) The hood ventilation !ilters the air and discharges it back into kitchen through the Charcoal Filter. Stock No. 84126 which may be ordered at a Sears retail store or Sears catalog, if the exhaust air is not vented to the outside of house. The Charcoal Filter behind the gr[...]
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Page 36
QUESTIONS AND ANSWERS OPERATION Q. What is wrong when the oven light will not glow during cooking or when the oven door is open? A. There may be several reasons why the oven light will not glow. Perhaps: • TIME has not been set. • The light bulb has burned out. • START has not been touched. Q, A. Why does steam come out of the grill work? Ste[...]
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Page 37
QUESTIONS AND ANSWERS (Cont'd) FOODS Q. What is wrong when baked foods have a hard, dry, brown spot? A. A hard, dry, brown spot shows overcooking. Shorten tl_e cooking or reheating time. Q. A. Why do eggs sometimes pop? When baking, frying or poaching eggs, the yolk may pop due to steam build-up inside the yolk membrane. To prevent this, simpl[...]
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Page 38
BEFORE CALLING FOR :SERVICE You can often correct operating problems yourself. If your microwave oven fails to work properly, locate the operating problem in the chart below and try the solutions marked l[or each problem. If the microwave oven still does not work properly, contact the nearest Sears Service Center. Sears Service Centers are fully eq[...]
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Page 39
SEARS SERVICE "WE SERVICE WHAT WE SELL" "We Service What We Sell" is our assurance to you that you ,:an depend on Sears for service because Sears Service is nationwide. Your Sears Kenmore Microwave Oven has added value when you consider that Sears has a service unit near you. staffed by Sears Trained Technicians-- professional t[...]
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Page 40
Sears] USE & CARE MANUAL STOCK NO. 85941 Kenmore MICRO E OVEN WARRANTY FULL ONE YEAR 'WARRANTY ON MICROWAVE OVEN FOR ONE YEAR FROM THE DATE OF PURCHASE, IF THIS KENMORE MICROWAVE OVEN FAILS DUE TO A DEFECT IN MATERIAL OR WORKMANSHIP, SEARS WILL REPAIR IT, FREE OF CHARGE. FULL FIVE YEAR WARRANTY ON THE MAGNETRON FOR FIVE YEARS FROM THE DATE[...]
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Page 41
ISears USE & CARE MANUAL STOCK NO. 85941 KNOW YOUR UNIT Read this booklet so you will be able to enjoy all the features in your Kenmore Microwave Oven. Record in space provided below the Model No, and the Serial No. found on the label on the left side of the control panel. Model No. Serial No. Retain this information for future reference. Kenmo[...]
-
Page 42
YOUR SAFETY FIRST The Sears Kenmore Microwave Oven, though simple to use, is not a toy. Respect it as an electric cooking appliance. Become familiar with microwave energy, its uses and limitations. PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) DO NOT AFFEMPT to operate this oven with the door open since open-door operatio[...]
-
Page 43
TABLE OF CONTENTS General Instructions • Location of Model Number Label ...................................................... 4 • Installation .......................................................................... 5 • Setting "Time of Day" . .............................................................. 5 • Names of Oven Part[...]
-
Page 44
SEARS KENMORE MICRO WAVE OVEN "USE AND CARE MANUAL"_ MICROWAVE OVEN USE INSTRUCTIONS Enjoy a new cooking experience from Sears. Please read this booklet. It takes only a few minutes--time well spent to learn how to use all of the features. Advice on the use and care of Sears appliances is always available at your nearest Sears store. When[...]
-
Page 45
INSTALLATION Complete Installation Instructions are included in the separate instruction manual. If you have any question on installation, please contact your Sears sales person or local Sears Service Center. A mounting space of 33" or more from the surface of cooktop to, the bottom of kitchen top cabinet, and at least 30" wide is require[...]
-
Page 46
NAMES OF OVEN PAR:IS See-through Easy-clean door acrylic finish Grillwork interlock system Oven door handle i ! control panel Metal rack/_x I Glass tray Hood bottom cover Probe Spacer Exhaust filters Work light Temperature probe Please read "Requirements For Installation" section in Installation Manual before you remove the rest of conte[...]
-
Page 47
OVEN CONTROL PANEL Stage Lights--When cooking stages are set, lights will go on indi- cating the stage in which your oven is cooking. Indicator Lights--Time, Cook, Temp, Recipe, Delay-start and Programmed Defrost lights in- dicate which" cooking operation .is being used. Quantity Light--When preset_ cooking is set light indicates that _" [...]
-
Page 48
USE INSTRUCTIONS--COOKING GUIDE "HI-POWER" COOKING "HI" gives the highest power cooking possible with your microwave oven. It is the recommended setting for cooking foods with high moisture content or for cooking foods that need fast cooking to maintain their natural flavor and texture. Your Kenmore Microwave Cooking cookbook wi[...]
-
Page 49
EASY USE CHART Your new solid state control system allows you to use your microwave oven in many ways. TIME OF DAY To set: I. Touch CLEAR. 2. Touch TIME OF DAY. 3. Touch numbers for correct time of day. 4. Touch TIME OF DAY.* *This "locks" in the time and starts the clock running. TEMPERATURE CONTROLLED "HI-POWER" COOKING To set[...]
-
Page 50
RECALL AND CHANGE OF SETTINGS To Recall a Setting To recall (check) a setting before you start the oven, follow llhe directions below. • To check the setting for a given stage, touch MEMORY/RECALL one or more times until the correct stage light and indicator light turns on. The set TIME or TEMP CONTROL for that stage will show in the display wind[...]
-
Page 51
"HI-POWER" COOKING 1. Touch CLEAR, and a beep tone will be heard. The CLEAR erases all previous settings. 2. Touch TIME. The lights above TIME and below STAGE I will go on. ("0" will show in the display window. ) 3. Touch the correct numbers on the control panel to set the cooking time. The time set will show in the display wind[...]
-
Page 52
COOKING GUIDE FOR "MULTI-POWER" SETTINGS The "Multi-Power" feature lets you cook at the best power level for the food being cooked. Cooking directions can be found in the cookbook. POWER POWER LEVEL SETTINGS EXAMPLES 10 WARM Softening cream cheese. Keeping casseroles and main dishes warm. 20 LOW Softening chocolate. Heating brea[...]
-
Page 53
"MULTI-POWER" COOKING Many foods need slower cooking (at less than full power) in order to give you the best results. In addition to "HI" there are ninety-nine multi-power settings. The cookbook tells you which power se1_ng is recommended for the food being cooked. To Cook with "Multi-Power" I. Touch CLEAR. 2. Touch TI[...]
-
Page 54
"TEMPERATURE CONTROLLED" COOKING The temperature probe is used to judge doneness when cooking or reheating food. Set the desired food tempera- ture with the TEMP CONTROL and the desired power level with the COOK CONTROL. When the food reaches the desired temperature, the oven will hold the food at the desired temperature up to one hour. T[...]
-
Page 55
"TEMPERATURE CONTROL" POINTS TO REMEMBER DO • Place the temperature probe sensor into the thickest part of the meat or in the center of the food to be reheated. Avoid touching bone or fat. • Check that the first inch of the sensor is in the densest part of the food to be cooked. • Remove the temperature probe from the oven after use[...]
-
Page 56
REHEATING FOODS • Place the temperature probe sensor into the food to be reheated with the first inch of the sensor in the center of the food. • Plug the temperature probe into the socket on the side of the oven wall. • Cover the food if desired. • Set the temperature of the desired doneness. (See chart below. ) • SelLect "multi-powe[...]
-
Page 57
TEMPERATURE CONTROLLED "HI-POWER" COOKING AND AUTOMATIC "HOLD WARM" The "Temperature Control Meat Cooking Guide" and "Reheating Guide" on Pages 15 and 16 will show you which multi- power setting and doneness temperature are recommended for the food you are cooking. When cooking with the temperature control se[...]
-
Page 58
TEMPERATURE CONTROLLED "MULTI-POWER" COOKING AND AUTOMATIC "HOLD WARM" The "Temperature Control Meat Cooking Guide" and "Reheating Guide" on Pages 15 and 16 will show you which multi-power setting and temperature setting are recommended for the food you are cooking. Io . . 4. . . . 18 Place the temperature pr[...]
-
Page 59
TWO, THREE OR FOUR-STAGE COOKING Four-stage cooking lets you cook in four cooking stages each at a different power setting for a chosen time or temperature. Set all stages before cooking and start the oven. Simply follow these steps: 1. Touch CLEAR. 2. Touch TIME or TEMP CONTROL. The lights above TIME or TEMP and below STAGE I will go on. The displ[...]
-
Page 60
TWO, THREE OR FOUR-STAGE COOKING (Cont'd) Second Stage (3 minutes; power level 70) . Touch PAUSE. The light below STAGE 2 will go on. The display window will show 7. Touch TIME. 8. Set 3 minutes by touching "3", "0" and "0". "300" will show in the display window. 9. Touch COOK CONTROL and numbers "7[...]
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Page 61
DELAY START COOKING Delay Start cooking can be done by starting the cooking automatically and finishing at a presetting delay time for the chosen cooking time. I. Touch CLEAR. 2. Touch STOP TIME. The light at right of DELAY START goes on. A display window will read "0:00". 3. Touch numbers for the time of day to finish cooking. For exam- [...]
-
Page 62
WHOLE MEAL COOKING (See Cookbook for detailed explanation) Whole Metal cooking lets you cook two or more different foods at the same time. Foods need not be placed in the oven at the same time, nor be removed at the same time, unless needed. By using PAUSE rather than MEMORY/RECALL, the oven will stop between stages for time to add or remove food. [...]
-
Page 63
PROGRAMMED DEFROST BY TIME The power levels for defrosting are predetermined and programmed into this oven. The oven will defrost at "HI" power for the beginning of the chosen time and at power level 30 for the remaining period of time. 1. Touch CLEAR. 2. Touch PROGRAMMED DEFROST. The light below PROGRAMMED DEFROST will go on and "0&[...]
-
Page 64
PROGRAMMED DEFROSTING CHART The defrosting times in'this chart have been made available specifical]Ly for use with the "Programmed Defrost by Time" feature. PROGRAMMED DEFROSTING INSTRUCTIONS: • Fish, seafood, meat or poullry can be thawed in their original closed package. • Metal clip and pop-up timers may be left in poultry. Me[...]
-
Page 65
PROGRAMMED DEFROSTING CHART (Cont'd) CUT AND PROGRAMMED STANDING DIRECTIONS WEIGHT DEFROSTING TIME TIME Shrimp i lb. Scallops I lb. O_sters 12 oz. 2 to 3 rain. 7 to 9 rain. 2 to 3 min. 5 rain. 5 min. 5 min. Remove from package to dish. Spread loosely in baking dish and rearrange during thawing as necessarg. Defrost in package, if in block; spr[...]
-
Page 66
PROGRAMMED DEFROSTING CHART (Cont'd) CUT AND PROGRAMMED STAI_ _ DIRECTIONS WEIGHT DEFROSTING TIME TIME MEAT PORK Chops ½ inch thick 1 inch thick Spareribs, Country-style ribs 2 to 3 Ibs. Roast Under 4 Ibs. Bacon I lb. Sausage, bulk I lb. Sausage, links i lb. Hot dogs I lb. VEAL Roast 3 to 4 Ibs. Chops V2 inch thick VARIETY MEAT Liver 1 lb. To[...]
-
Page 67
PROGRAMMED DEFROSTING CHART (Cont'd) CUT AND PROGRAMMED STANDi ',3 DIRECTIONS WEIGHT DEFROSTING TIME TIME POULTRY Chicken Whole 2 to 3 Ibs. Cut up 2 to 3 lbs. TURKEY Whole Under 8 Ibs. Breast Under 4 Ibs. Drumsticks 1 to 1 Vz lbs. Roast, boneless 2 to 4 Ibs. CORNISH HENS Whole I. 1 to 1V2"Ibs. 2. I to 1V2 Ibs. ea. 5 to 7 min. per lb.[...]
-
Page 68
PROGRAMMED DEFROST BY TEMPERATURE Power levels for defrosting are predetermined in this oven. Thus, the temperature probe can assist in proper defrosting of large dense items, such as casseroles, poultry and roasts. I. Cover the corners of food with small pieces of aluminum foil. Place the food to be defrosted on a rack in a baking dish. The baking[...]
-
Page 69
PRESET RECIPE COOKING Auto Recipe 300 plus 3 Customer Programmable Recipes 300 recipes shown in the cookbook have been stored in this oven. By touching the recipe number corresponding to preset recipe, cooking can be done. These 300 recipes have been preset, so you can not erase or substitute them. You can program 3 more favorite recipes in Recipes[...]
-
Page 70
PRESET RECIPE COOKING (Cont'd) . Touch START. The second stage will begin. "600" will show in the display window. The oven will begin to cook at "HI" power level and the time will begin to count down in the display window. When the 6 minutes are over, a tone will sound and the oven will stop. . . wq_ Auto _lccipe 300 r-_lr-[...]
-
Page 71
PRESET RECIPE COOKING (Cont'd) Use of Quantity Key • To increase Quantity of Preset Recipes. The times, temperature and power levels for the 300 preset recipe cookings can not be changed. However the amount of food cooked in some preset recipes can be increased up to 5.9 times the Base Quantity which is preset in the oven. The light at the r[...]
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Page 72
UTENSILS MATERIALS TO USE IN YOUR MICROWAVE OVEN OVENPROOF GLASS Ovenware (treated for high-intensity heat), such as utility dishes, bread dishes, pie plates, cake plates, liquid measuring cups, casseroles and bowls without metallic trimming. CHINA Bowls, cups, serving pieces, plates and platters without metallic trimming. PO'FrERY Dishes, cup[...]
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Page 73
CARE AND CLEANING Wipe the microwave inside and out, and the hood bottom cover outside with a soft cloth and a mild detergent solution. Then rinse and wipe dry. Use a chrome cleaner and polish on chrome, metal and aluminum surface. This should be done on a weekly basis-more often if needed. Never use rough cleaning powders or pads. I[ REMOVABLE PAR[...]
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Page 74
• Stirrer shield The oven inside top (stirrer shield) can be gently wiped in place or :removed for washing at the sink. It rests in slots along the sides and in the rear of the oven and is held by three tabs in front. Carefully pull the front edge down and forward to remove. Wash only in warm (not hot) detergent water, rinse, and wipe dry. Avoid [...]
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Page 75
• Charcoal filter replacement (Required when unit is not vented to outside) The hood ventilation !ilters the air and discharges it back into kitchen through the Charcoal Filter. Stock No. 84126 which may be ordered at a Sears retail store or Sears catalog, if the exhaust air is not vented to the outside of house. The Charcoal Filter behind the gr[...]
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Page 76
QUESTIONS AND ANSWERS OPERATION Q. What is wrong when the oven light will not glow during cooking or when the oven door is open? A. There may be several reasons why the oven light will not glow. Perhaps: • TIME has not been set. • The light bulb has burned out. • START has not been touched. Q, A. Why does steam come out of the grill work? Ste[...]
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Page 77
QUESTIONS AND ANSWERS (Cont'd) FOODS Q. What is wrong when baked foods have a hard, dry, brown spot? A. A hard, dry, brown spot shows overcooking. Shorten tl_e cooking or reheating time. Q. A. Why do eggs sometimes pop? When baking, frying or poaching eggs, the yolk may pop due to steam build-up inside the yolk membrane. To prevent this, simpl[...]
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Page 78
BEFORE CALLING FOR :SERVICE You can often correct operating problems yourself. If your microwave oven fails to work properly, locate the operating problem in the chart below and try the solutions marked l[or each problem. If the microwave oven still does not work properly, contact the nearest Sears Service Center. Sears Service Centers are fully eq[...]
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Page 79
SEARS SERVICE "WE SERVICE WHAT WE SELL" "We Service What We Sell" is our assurance to you that you ,:an depend on Sears for service because Sears Service is nationwide. Your Sears Kenmore Microwave Oven has added value when you consider that Sears has a service unit near you. staffed by Sears Trained Technicians-- professional t[...]
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Page 80
Sears] USE & CARE MANUAL STOCK NO. 85941 Kenmore MICRO E OVEN WARRANTY FULL ONE YEAR 'WARRANTY ON MICROWAVE OVEN FOR ONE YEAR FROM THE DATE OF PURCHASE, IF THIS KENMORE MICROWAVE OVEN FAILS DUE TO A DEFECT IN MATERIAL OR WORKMANSHIP, SEARS WILL REPAIR IT, FREE OF CHARGE. FULL FIVE YEAR WARRANTY ON THE MAGNETRON FOR FIVE YEARS FROM THE DATE[...]
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Page 81
ISears USE & CARE MANUAL STOCK NO. 85941 KNOW YOUR UNIT Read this booklet so you will be able to enjoy all the features in your Kenmore Microwave Oven. Record in space provided below the Model No, and the Serial No. found on the label on the left side of the control panel. Model No. Serial No. Retain this information for future reference. Kenmo[...]
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Page 82
YOUR SAFETY FIRST The Sears Kenmore Microwave Oven, though simple to use, is not a toy. Respect it as an electric cooking appliance. Become familiar with microwave energy, its uses and limitations. PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) DO NOT AFFEMPT to operate this oven with the door open since open-door operatio[...]
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Page 83
TABLE OF CONTENTS General Instructions • Location of Model Number Label ...................................................... 4 • Installation .......................................................................... 5 • Setting "Time of Day" . .............................................................. 5 • Names of Oven Part[...]
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Page 84
SEARS KENMORE MICRO WAVE OVEN "USE AND CARE MANUAL"_ MICROWAVE OVEN USE INSTRUCTIONS Enjoy a new cooking experience from Sears. Please read this booklet. It takes only a few minutes--time well spent to learn how to use all of the features. Advice on the use and care of Sears appliances is always available at your nearest Sears store. When[...]
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Page 85
INSTALLATION Complete Installation Instructions are included in the separate instruction manual. If you have any question on installation, please contact your Sears sales person or local Sears Service Center. A mounting space of 33" or more from the surface of cooktop to, the bottom of kitchen top cabinet, and at least 30" wide is require[...]
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Page 86
NAMES OF OVEN PAR:IS See-through Easy-clean door acrylic finish Grillwork interlock system Oven door handle i ! control panel Metal rack/_x I Glass tray Hood bottom cover Probe Spacer Exhaust filters Work light Temperature probe Please read "Requirements For Installation" section in Installation Manual before you remove the rest of conte[...]
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Page 87
OVEN CONTROL PANEL Stage Lights--When cooking stages are set, lights will go on indi- cating the stage in which your oven is cooking. Indicator Lights--Time, Cook, Temp, Recipe, Delay-start and Programmed Defrost lights in- dicate which" cooking operation .is being used. Quantity Light--When preset_ cooking is set light indicates that _" [...]
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Page 88
USE INSTRUCTIONS--COOKING GUIDE "HI-POWER" COOKING "HI" gives the highest power cooking possible with your microwave oven. It is the recommended setting for cooking foods with high moisture content or for cooking foods that need fast cooking to maintain their natural flavor and texture. Your Kenmore Microwave Cooking cookbook wi[...]
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Page 89
EASY USE CHART Your new solid state control system allows you to use your microwave oven in many ways. TIME OF DAY To set: I. Touch CLEAR. 2. Touch TIME OF DAY. 3. Touch numbers for correct time of day. 4. Touch TIME OF DAY.* *This "locks" in the time and starts the clock running. TEMPERATURE CONTROLLED "HI-POWER" COOKING To set[...]
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Page 90
RECALL AND CHANGE OF SETTINGS To Recall a Setting To recall (check) a setting before you start the oven, follow llhe directions below. • To check the setting for a given stage, touch MEMORY/RECALL one or more times until the correct stage light and indicator light turns on. The set TIME or TEMP CONTROL for that stage will show in the display wind[...]
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Page 91
"HI-POWER" COOKING 1. Touch CLEAR, and a beep tone will be heard. The CLEAR erases all previous settings. 2. Touch TIME. The lights above TIME and below STAGE I will go on. ("0" will show in the display window. ) 3. Touch the correct numbers on the control panel to set the cooking time. The time set will show in the display wind[...]
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Page 92
COOKING GUIDE FOR "MULTI-POWER" SETTINGS The "Multi-Power" feature lets you cook at the best power level for the food being cooked. Cooking directions can be found in the cookbook. POWER POWER LEVEL SETTINGS EXAMPLES 10 WARM Softening cream cheese. Keeping casseroles and main dishes warm. 20 LOW Softening chocolate. Heating brea[...]
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Page 93
"MULTI-POWER" COOKING Many foods need slower cooking (at less than full power) in order to give you the best results. In addition to "HI" there are ninety-nine multi-power settings. The cookbook tells you which power se1_ng is recommended for the food being cooked. To Cook with "Multi-Power" I. Touch CLEAR. 2. Touch TI[...]
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Page 94
"TEMPERATURE CONTROLLED" COOKING The temperature probe is used to judge doneness when cooking or reheating food. Set the desired food tempera- ture with the TEMP CONTROL and the desired power level with the COOK CONTROL. When the food reaches the desired temperature, the oven will hold the food at the desired temperature up to one hour. T[...]
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Page 95
"TEMPERATURE CONTROL" POINTS TO REMEMBER DO • Place the temperature probe sensor into the thickest part of the meat or in the center of the food to be reheated. Avoid touching bone or fat. • Check that the first inch of the sensor is in the densest part of the food to be cooked. • Remove the temperature probe from the oven after use[...]
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Page 96
REHEATING FOODS • Place the temperature probe sensor into the food to be reheated with the first inch of the sensor in the center of the food. • Plug the temperature probe into the socket on the side of the oven wall. • Cover the food if desired. • Set the temperature of the desired doneness. (See chart below. ) • SelLect "multi-powe[...]
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Page 97
TEMPERATURE CONTROLLED "HI-POWER" COOKING AND AUTOMATIC "HOLD WARM" The "Temperature Control Meat Cooking Guide" and "Reheating Guide" on Pages 15 and 16 will show you which multi- power setting and doneness temperature are recommended for the food you are cooking. When cooking with the temperature control se[...]
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Page 98
TEMPERATURE CONTROLLED "MULTI-POWER" COOKING AND AUTOMATIC "HOLD WARM" The "Temperature Control Meat Cooking Guide" and "Reheating Guide" on Pages 15 and 16 will show you which multi-power setting and temperature setting are recommended for the food you are cooking. Io . . 4. . . . 18 Place the temperature pr[...]
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Page 99
TWO, THREE OR FOUR-STAGE COOKING Four-stage cooking lets you cook in four cooking stages each at a different power setting for a chosen time or temperature. Set all stages before cooking and start the oven. Simply follow these steps: 1. Touch CLEAR. 2. Touch TIME or TEMP CONTROL. The lights above TIME or TEMP and below STAGE I will go on. The displ[...]
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Page 100
TWO, THREE OR FOUR-STAGE COOKING (Cont'd) Second Stage (3 minutes; power level 70) . Touch PAUSE. The light below STAGE 2 will go on. The display window will show 7. Touch TIME. 8. Set 3 minutes by touching "3", "0" and "0". "300" will show in the display window. 9. Touch COOK CONTROL and numbers "7[...]
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Page 101
DELAY START COOKING Delay Start cooking can be done by starting the cooking automatically and finishing at a presetting delay time for the chosen cooking time. I. Touch CLEAR. 2. Touch STOP TIME. The light at right of DELAY START goes on. A display window will read "0:00". 3. Touch numbers for the time of day to finish cooking. For exam- [...]
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Page 102
WHOLE MEAL COOKING (See Cookbook for detailed explanation) Whole Metal cooking lets you cook two or more different foods at the same time. Foods need not be placed in the oven at the same time, nor be removed at the same time, unless needed. By using PAUSE rather than MEMORY/RECALL, the oven will stop between stages for time to add or remove food. [...]
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Page 103
PROGRAMMED DEFROST BY TIME The power levels for defrosting are predetermined and programmed into this oven. The oven will defrost at "HI" power for the beginning of the chosen time and at power level 30 for the remaining period of time. 1. Touch CLEAR. 2. Touch PROGRAMMED DEFROST. The light below PROGRAMMED DEFROST will go on and "0&[...]
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Page 104
PROGRAMMED DEFROSTING CHART The defrosting times in'this chart have been made available specifical]Ly for use with the "Programmed Defrost by Time" feature. PROGRAMMED DEFROSTING INSTRUCTIONS: • Fish, seafood, meat or poullry can be thawed in their original closed package. • Metal clip and pop-up timers may be left in poultry. Me[...]
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Page 105
PROGRAMMED DEFROSTING CHART (Cont'd) CUT AND PROGRAMMED STANDING DIRECTIONS WEIGHT DEFROSTING TIME TIME Shrimp i lb. Scallops I lb. O_sters 12 oz. 2 to 3 rain. 7 to 9 rain. 2 to 3 min. 5 rain. 5 min. 5 min. Remove from package to dish. Spread loosely in baking dish and rearrange during thawing as necessarg. Defrost in package, if in block; spr[...]
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Page 106
PROGRAMMED DEFROSTING CHART (Cont'd) CUT AND PROGRAMMED STAI_ _ DIRECTIONS WEIGHT DEFROSTING TIME TIME MEAT PORK Chops ½ inch thick 1 inch thick Spareribs, Country-style ribs 2 to 3 Ibs. Roast Under 4 Ibs. Bacon I lb. Sausage, bulk I lb. Sausage, links i lb. Hot dogs I lb. VEAL Roast 3 to 4 Ibs. Chops V2 inch thick VARIETY MEAT Liver 1 lb. To[...]
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Page 107
PROGRAMMED DEFROSTING CHART (Cont'd) CUT AND PROGRAMMED STANDi ',3 DIRECTIONS WEIGHT DEFROSTING TIME TIME POULTRY Chicken Whole 2 to 3 Ibs. Cut up 2 to 3 lbs. TURKEY Whole Under 8 Ibs. Breast Under 4 Ibs. Drumsticks 1 to 1 Vz lbs. Roast, boneless 2 to 4 Ibs. CORNISH HENS Whole I. 1 to 1V2"Ibs. 2. I to 1V2 Ibs. ea. 5 to 7 min. per lb.[...]
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Page 108
PROGRAMMED DEFROST BY TEMPERATURE Power levels for defrosting are predetermined in this oven. Thus, the temperature probe can assist in proper defrosting of large dense items, such as casseroles, poultry and roasts. I. Cover the corners of food with small pieces of aluminum foil. Place the food to be defrosted on a rack in a baking dish. The baking[...]
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Page 109
PRESET RECIPE COOKING Auto Recipe 300 plus 3 Customer Programmable Recipes 300 recipes shown in the cookbook have been stored in this oven. By touching the recipe number corresponding to preset recipe, cooking can be done. These 300 recipes have been preset, so you can not erase or substitute them. You can program 3 more favorite recipes in Recipes[...]
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Page 110
PRESET RECIPE COOKING (Cont'd) . Touch START. The second stage will begin. "600" will show in the display window. The oven will begin to cook at "HI" power level and the time will begin to count down in the display window. When the 6 minutes are over, a tone will sound and the oven will stop. . . wq_ Auto _lccipe 300 r-_lr-[...]
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Page 111
PRESET RECIPE COOKING (Cont'd) Use of Quantity Key • To increase Quantity of Preset Recipes. The times, temperature and power levels for the 300 preset recipe cookings can not be changed. However the amount of food cooked in some preset recipes can be increased up to 5.9 times the Base Quantity which is preset in the oven. The light at the r[...]
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Page 112
UTENSILS MATERIALS TO USE IN YOUR MICROWAVE OVEN OVENPROOF GLASS Ovenware (treated for high-intensity heat), such as utility dishes, bread dishes, pie plates, cake plates, liquid measuring cups, casseroles and bowls without metallic trimming. CHINA Bowls, cups, serving pieces, plates and platters without metallic trimming. PO'FrERY Dishes, cup[...]
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Page 113
CARE AND CLEANING Wipe the microwave inside and out, and the hood bottom cover outside with a soft cloth and a mild detergent solution. Then rinse and wipe dry. Use a chrome cleaner and polish on chrome, metal and aluminum surface. This should be done on a weekly basis-more often if needed. Never use rough cleaning powders or pads. I[ REMOVABLE PAR[...]
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Page 114
• Stirrer shield The oven inside top (stirrer shield) can be gently wiped in place or :removed for washing at the sink. It rests in slots along the sides and in the rear of the oven and is held by three tabs in front. Carefully pull the front edge down and forward to remove. Wash only in warm (not hot) detergent water, rinse, and wipe dry. Avoid [...]
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Page 115
• Charcoal filter replacement (Required when unit is not vented to outside) The hood ventilation !ilters the air and discharges it back into kitchen through the Charcoal Filter. Stock No. 84126 which may be ordered at a Sears retail store or Sears catalog, if the exhaust air is not vented to the outside of house. The Charcoal Filter behind the gr[...]
-
Page 116
QUESTIONS AND ANSWERS OPERATION Q. What is wrong when the oven light will not glow during cooking or when the oven door is open? A. There may be several reasons why the oven light will not glow. Perhaps: • TIME has not been set. • The light bulb has burned out. • START has not been touched. Q, A. Why does steam come out of the grill work? Ste[...]
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Page 117
QUESTIONS AND ANSWERS (Cont'd) FOODS Q. What is wrong when baked foods have a hard, dry, brown spot? A. A hard, dry, brown spot shows overcooking. Shorten tl_e cooking or reheating time. Q. A. Why do eggs sometimes pop? When baking, frying or poaching eggs, the yolk may pop due to steam build-up inside the yolk membrane. To prevent this, simpl[...]
-
Page 118
BEFORE CALLING FOR :SERVICE You can often correct operating problems yourself. If your microwave oven fails to work properly, locate the operating problem in the chart below and try the solutions marked l[or each problem. If the microwave oven still does not work properly, contact the nearest Sears Service Center. Sears Service Centers are fully eq[...]
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Page 119
SEARS SERVICE "WE SERVICE WHAT WE SELL" "We Service What We Sell" is our assurance to you that you ,:an depend on Sears for service because Sears Service is nationwide. Your Sears Kenmore Microwave Oven has added value when you consider that Sears has a service unit near you. staffed by Sears Trained Technicians-- professional t[...]
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Page 120
Sears] USE & CARE MANUAL STOCK NO. 85941 Kenmore MICRO E OVEN WARRANTY FULL ONE YEAR 'WARRANTY ON MICROWAVE OVEN FOR ONE YEAR FROM THE DATE OF PURCHASE, IF THIS KENMORE MICROWAVE OVEN FAILS DUE TO A DEFECT IN MATERIAL OR WORKMANSHIP, SEARS WILL REPAIR IT, FREE OF CHARGE. FULL FIVE YEAR WARRANTY ON THE MAGNETRON FOR FIVE YEARS FROM THE DATE[...]