Kenmore ELITE 790.4102 manuel d'utilisation

E L I T E Electric ange Slide-in models ® Estufa el6ctrica Modelos deslizables Models, Modelos 790.4102_ = Color number, nOmero de color Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. PIN 318203846 Rev. A (0806)[...]

Table of Contents Slide-in RangeWarranty ................................................. 2 IMPORTANT SAFETY INSTRUCTIONS ......................... 3=5 Product Record ............................................................... 5 Protection Agreements ................................................... 6 Range Features .........................[...]

important Safety instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains many important safety messages. Always read and obey all safety messages. The safety symbol _[_ calls your attention to safety messages that inform you of hazards that can kill or hurt you or others, or[...]

important Safety instructions • When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot. • Use only dry potholders--Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth instead of a pothol[...]

important Safety instructions Do not cover the broiler insert with aluminum foil. Exposed fat and grease could ignite. Do not touch a hot light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or turn off the power to the appliance before removing and replacing light bulb. • Do not use oven cleaners--No com[...]

PROTECTION AGREEMENTS Master Protection Agreements Congratulations on making a smart purchase. Your new Kenmore®product is designed and manufactured for years of dependable operation. But like all products, it may require preventive maintenance or repair from time to time. That's when having a Master Protection Agreement can save you money an[...]

Range features Your Electric Range Features At a Glance Left Rear Element Control & Digital Display Left Front Element Control & Digital Display Warm & Ready Center Rear Drawer Control & Element Control Indicator Light & Digital Display Electronic Oven Control with Clock and Kitchen Timer Right Rear Element Control & Digital[...]

Setting Surface Controls About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Make sure the diameter of the pan matches the diameter of the element outline on the cooktop (See Figure 1). Heat is [...]

Setting Surface Controls (cont'd) The Electronic Surface Element Control (ESEC) The Electronic Surface Element Control (ESEC) feature provides a digital display of the radiant surface elements on the cooktop. The ESEC display in combination with the touch pads is designed to replace conventional control knobs. The available ESEC Window Display[...]

Setting Surface Controls (cont'd) Operating Single Radiant Surface Elements The cooktop has 4 SINGLE radiant surface elements (figure 1): the RIGHT REAR position, the CENTER REAR position, the LEFT REAR position and the LEFT FRONT position. To Operate the Single Radiant Surface Elements: 1. Place correctly sized cookware on the radiant surface[...]

Setting Surface Controls (cont'd) Operating the Triple Surface Element The cooktop is equipped with a Triple radiant surface element ...... -.. located at the right front cooktop position (Figure 1). Indicator lights on the control panel at that position are used to indicate what portions of the Triple radiant element will heat. The INNER lig[...]

Setting Surface Controls (cont'd) To Set the Cooktop Lockout Feature _COOKTOP The dock _ pad is used to activate the Cooktop Lockout feature which will lock all surface elements from being accidentally turned ON. This feature will only lock the cooktop. iNSTRUCTiONS To turn the Cooktop Lockout Feature ON: 1. BE SURE ALL surface element control[...]

Surface Cooking Selecting Surface Cooking Cookware Cookware should have flat bottoms that make good contact with the entire surface heating element. Check for flatness by rotating a ruler across the bottom of the cookware (See Figure 1). Be sure to follow the recommendations for using cookware as shown in Figure 2. Note: The size and type of cookwa[...]

Before Setting Oven Controls (cont'd) Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when the oven is hot. RECOMMENDED RACK POSITIONS FOR BROILING, BAKING & ROASTING Food Rack position Rack positions @ Figure 1 Broiling meats, chicken or fish 3 or 4 Cookies, cakes, [...]

Control Pad Features READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. AIR GUARD-- Use to FLEX CLEAN START--Use BAKE PAD-- BROI[...]

Setting Oven Controls Setting the Clock The _ pad is used to set the clock. The clock may be set for 12 or 24 hour time of clay operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash (See Fig. 1[...]

Setting Oven Controls (con't) Setting Continuous Bake or 12 Hour Energy Saving The TIMER _ and FLEX CLEAN @ pads control the Continuous Bake or 12 Hour Energy Saving features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 min[...]

Consumer Defined Control Note: The Consumer Defined Control features are adjustments to the control that will not affect cooking results. These include the Oven Lockout, Temperature Display and Silent Control Operation features Setting Oven Lockout Feature The _._oP_ pad controls the Oven Lockout feature. The Oven Lockout feature automatically lock[...]

Consumer Defined Control Features Setting Temperature Display = Fahrenheit or Celsius: The BROIL (J_B'r'oi_i_ and FLEX CLEAN @ pads control the Fahrenheit or Celsius temperature display modes. The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenhe[...]

Setting Oven Controls Setting Preheat The PREHEAT _ pad controls the Preheat feature• The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not necessary when roasting or cooking casseroles• The oven can be programmed to pr[...]

Setting Oven Controls Setting Bake The BAKE "B_V"ke} pad controls normal baking. If preheating is necessary, refer to the @ Preheat Feature for instructions. The oven can be programmed to bake at any temperature from 170 ° F to 550 ° F (the sample shown below Js for 350 ° F). INSTRUCTIONS PR ESS DISPLAY To set the Bake Temperature to 3[...]

Setting Oven Controls (cont'd) Oven Baking For best cooking results, pre-heat the oven before baking cookies, breads, cakes, pies or pastries, etc. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. If you feel your oven is too hot or too cold, you can adjust its temperature. Ref[...]

Setting Oven Controls Setting Convection Bake The CONVECTION BAKE ,,Bak pad controls the Convection Bake feature. Use the Convection Bake feature when cooking speed is desired. The oven can be programmed for Convection baking at any temperature between 170°F (77°C) to 550°F(288°C). Convection baking uses a fan to circulate the oven's heat [...]

Setting Oven Controls Setting Convection Roast This method of cooking enables you to obtain the best results when roasting. The oven can be programmed to convection roast at any temperature from 170°F to 550°F (77°C to 288°C). Remember to use tested recipes with times adjusted for convection roasting when using the convection mode. Times may be[...]

Setting Oven Controls Setting the Slow Cook Feature The _ SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Coo[...]

Setting Oven Controls Setting Timed Bake, Timed Convection Bake or Timed Convection Roast Timed Oven The BAKE _-kei_ or CONVECTION _%__'_ /'_on_,_ @ BAKE ',_k / or CONVECTION ROAST ,_o_s_/and OVEN COOK TIME pads control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the [...]

Setting Oven Controls Setting Delayed Timed Bake or Delayed Timed Convection Bake Timed Oven The BAKE (_Bake_ or CONVECTION BAKE _Bak_,,#' OVEN COOK TIME and DELAY START pads control the Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance. Note: If your clock i[...]

Setting Oven Controls (cont'd) Setting the Food Categories Feature: The CAKES _ and BREADS _ pads in the Food Categories feature are used when cooking certain food items• These pads have been designed to give optimum cook performance for the foods selected in each category• The CAKES pad provides a preheat with a gentle cycling of heat giv[...]

Setting Oven Controls Using and Setting Meat Probe Checking the internal temperature of your food is the most effective way of insuring that your food has been properly cooked. When cooking meat such as roasts, hams or poultry you can use the meat probe to check the internal temperature without any guesswork. For some foods, especially poultry and [...]

Setting Oven Controls Using and Setting Meat Probe To use the meat probe: 1. Prepare the food and properly insert the temperature probe into the food. DO NOT PREHEAT or start cooking before properly inserting the meat probe. The probe should be inserted into the food and receptacle while the oven is still cool. 2. Place the prepared food on the des[...]

Setting Oven Controls (cont'd) Setting the Warm & Hold TM Feature The Warm & Hold _ pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170°F (77°C). The Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm & Hold feature[...]

Setting Oven Controls Setting Broil The _ pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The Broil temperature may be set between 400°F and 550°F. An optional Searing Grill for searing meats (Figure 6) is available via the enclosed mail-in card. The optional broil pan and broil pan i[...]

Setting Oven Controls To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) Timed Oven The @ COOK TIME and _ DELAY START pads are used to set the Sabbath feature, The Sabbath feature may only be used with the Bake pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the ................ yJ ov[...]

Setting Oven Controls To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) (continued) Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn back on automatically. If your food was nearly fully cooked, you may allow the trapped heat in the oven to finish the[...]

Setting Warmer Drawer Controls Arranging Warmer (Warm & Ready TM) Drawer Rack Positions The rack can be used in 2 ways: • In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath). • In the downward position to al[...]

Setting Warmer Drawer Controls (cont'd) To Set the Warmer Drawer & Bread Proofing Controls: 1. Touch the ON/Q_F pad at the Warmer Drawer control position. The Warmer Drawer indicator light will flash. Note: If no further pads are touched within 25 seconds the request to power the Warmer Drawer ON will clear. , Set the desired power level. [...]

Self-Cleaning During the Self- Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the Self- Cleaning cycle of any range. Move birds to another well-ventilated room. DO NOT line the oven wal[...]

Self-Cleaning What to Expect during Cleaning While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed. Smoke may appear through the oven vent. If heavy spillovers are not wiped up before cl[...]

Self=Cleaning To Start the delayed Self-Clean Cycle The FLEX CLEAN _, DELAY START _ pads and length of clean cycle, controls the Delayed Self-Clean operation. The automatic timer will turn the oven on and off at the time you select in advance. Be sure to review TO START THE SELF-CLEAN CYCLE for recommended clean times. INSTRUCTIONS PR ESS DISPLAY T[...]

Self-Cleaning iNSTRUCTiONS PRESS DISPLAY Stopping or interrupting a Self-Cleaning Cycle If it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive smoke or fire in the oven: 1. Press Q. 2. Once the oven has cooled down for approximately 1 HOUR and the "DOOR LOCKED'" icon is no longer displayed, the oven door [...]

General Care & Cleaning Cleaning Various Parts of Your Range Before cleaning any part of the range, be sure all controls are turned OFF and the range is cool. Remove spillovers and heavy soiling as soon as possible. Regular cleanings now will reduce the extent and difficulty of major cleaning later. Surfaces Aluminum & Vinyl Control Panel a[...]

General Care & Cleaning (cont'd) Ceramic Glass Cooktop Cleaning & Maintenance Consistent and proper c ean ng essent a to maintaining your Cerami€ g ass oooktop Prior to using your cooktop for the first time, apply the recommended CookTop® Cleaning Creme to the ceramic surface (on the web visit www.sears.com for replacement cooktop c[...]

General Care & Cleaning (cont'd) Do not use the following on the ceramic glass cooktop: • Do not use abrasive cleaners and scouring pads, such as metal and some nylon pads. They may scratch the cooktop, making it more difficult to clean. • Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as they may etch or[...]

General Care & Cleaning (cont'd) Removing and Replacing Warmer (Warm & Ready TM) Drawer ""___, _ Electrical Shock Hazard can occur and result in serious injury or death. Disconnect appliance from electric power before cleaning and servicing the warmer drawer. To Remove Warmer Drawer: 1. _ Turn power off before removing the wa[...]

Before you call Solutions to Common Problems Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE CAUSE/SOLUTION Range is not level. Cannot move appliance easily. Appliance must be acc[...]

Metalmarks. Sliding or scraping ofmetal utensils oncooktop surface. Do not slide metal utensils on cooktop surface. Use a ceramic-glass cooktop cleaning cream to remove the marks. See "Ceramic Glass Cooktop Cleaning & Maintenance" section under General Care & Cleaning. Brown streaks or specks. Boilovers are cooked onto surface. Us[...]

NOTES / NOTAS • ........ iii ....... 47[...]

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