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KitchenAid 9762265 manuel d'utilisation

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Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation KitchenAid 9762265 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

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Tout d'abord, le manuel d’utilisation KitchenAid 9762265 devrait contenir:
- informations sur les caractéristiques techniques du dispositif KitchenAid 9762265
- nom du fabricant et année de fabrication KitchenAid 9762265
- instructions d'utilisation, de réglage et d’entretien de l'équipement KitchenAid 9762265
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

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Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage KitchenAid 9762265 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles KitchenAid 9762265 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service KitchenAid en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées KitchenAid 9762265, comme c’est le cas pour la version papier.

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Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif KitchenAid 9762265, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation KitchenAid 9762265. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    o Models KERA8 07 KESI901 KE SA907 KESV908 YKES A907 YKERA807 Y KESV908 9762265 ELECTRIC RANGE PRO LIN E™ SERI ES AND ARCHI TECT ® SERIE S Use & Care G uide For quest ions about featur es, operation/per formance, par ts, accesso ries or service, cal l: 1-800-422-1230 In Canada, call for assist ance 1-800-461-5681 , for instal lation and serv[...]

  • Page 2

    2 T ABLE OF CONTENTS RANGE SAFETY .................................... ............................ ............. 3 The Anti-Tip Bracket ....................................................... ............. 3 PARTS AND FEATURES ......... .......................................... ............. 6 COOKTOP USE ....................... .................[...]

  • Page 3

    3 RANGE SAFETY The Anti-T ip Bracket The range will no t tip durin g normal use. Howev er , t he range can ti p if you a pply too much force or weight to the open door wit hout t he anti-tip bracket fasten ed dow n properly . You can be killed or seriously injured if you don't immediately follow instructions. You can be killed or seriously inj[...]

  • Page 4

    4 WARNING: T o reduce the risk of fir e, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERL Y INST ALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INST ALLED PROPERL Y , SLIDE RANGE F[...]

  • Page 5

    5 ■ Keep Oven V ent Ducts Unobstructed. ■ Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven. ■ DO NOT TOUCH HEA TING ELEMENTS OR INTERIOR SURF ACES OF OVEN – Heating elements may be hot even though they[...]

  • Page 6

    6 PARTS AND FEATURES This man ual co vers sev eral di fferent models. The ran ge you ha ve purchased may hav e some o r all of t he it ems liste d. The locati o ns and appearances of the features show n here may not match th ose of your mode l. Contr o l Panel for E lectron ic T ouch A ctivated System (Models KE SV908 and YKESV908 - Pr o Line™ Se[...]

  • Page 7

    7 Cooktop Element Contr ols for Electronic T ouch Activated S ystem Range (Electr o nic T ouch Activated System) A. Right Rear T ouch Control (Dual-Size Element) B. Right Front T ouch Control (Single Element) C. ALL OFF Control Lock D. Zone diamet er indica tor (T riple) E. Left Front T ouch Control (T riple-Size Element) F . Zone diameter ind icat[...]

  • Page 8

    8 Range (S tandard and Elect ronic Knob Cont rol System) COOKTOP USE Ceramic Glass The surface cooking a rea will glow red when an element i s on. It will cycl e on and off, at all setti ngs, to mainta in the sel ected heat level . Wiping off the c ooktop bef ore and after each u se will hel p keep it free from stains and provide th e most even hea[...]

  • Page 9

    9 ■ Determin e flatness by placing the straight edge of a ru ler across the bottom of the cookware. While you rotate the ruler , no space or li ght should b e visibl e between it and t he cookware. ■ Cookwar e designed with slightly i ndented bottoms or small expa nsion ch annels can b e used . ■ Make sure the bott oms of pots and p ans are c[...]

  • Page 10

    10 When finished cooking, touch ON/OFF t o t urn surface cooking area(s) off individually , or touch ALL OFF to tur n all el ements off at the same time. Use the follow ing chart a s a guide when set ting hea t levels . Single, Dual and T riple-Size E lements : To u s e : 1. T ouch ON/OFF . 2. T ouch heat zone si ze to desired zone diameter (s ingl[...]

  • Page 11

    11 Simmer The Simmer fun ction is ava ilable on all the surface cookin g elements . It has an ad justable h eat sett ing for more precise simmer control. Three levels of simmer are availa ble. The recommended sett ing will vary dependin g on the quantity and den sity of the food being cooked as well as the size and sh ape of the cookware being used[...]

  • Page 12

    12 Single and Dual- Size Elemen ts The Dual-Size Elem ents of fer flexibil ity dependin g on the size of the cookwa re. S i ngle s i ze can b e used in the same way as a regular element. The du al size combin es both the single and outer element and i s recommended for lar ger size cookware. T o Use SINGLE: 1. Push in an d tur n knob counterclockwi[...]

  • Page 13

    13 Hot Surface Indicator Lig ht The hot surface indic ator light will glow as long as any surf ace cooking area is too hot to touch , even after the s urface cooking area(s) is tur ned off. Cooktop Controls for Standard Knob Control System The c ookto p co ntrols ca n be set an ywhe re betwe en HI and LO . Push i n and turn to the desire d heat set[...]

  • Page 14

    14 Simmer The Simmer feature is an adjustable h eat setting for more precise simmering. It is the right front (and le ft rear on some mode ls) surface cookin g areas or elements. Whe n the Simmer fe ature is not on, the right fr ont surface cooking areas or elements will funct io n as us ual. When this feature is on, the wattage to the bur ner is s[...]

  • Page 15

    15 ELECTRONIC OVEN CONTROL Style 1 (Electr onic T ouch Activate d and Electr onic Knob Control S ystems) Style 2 (Sta ndard Knob Contr ols System) Electronic C ontrol Pad s When pressing an y control pad fun ction on the El ectronic Oven Cont rol, u se the pad of y our finge r to press th e desi red fu ncti on. Hold down the pad a few sec onds, or [...]

  • Page 16

    16 Start The ST ART pad begins any oven function except the Timer , Control Loc k and Sab bath Mod e. If not press ed wit hin 5 s econds after pressin g a pa d, “ ST ART? ” will appear on the ov en dis play as a reminder . If not pressed w ithin 5 minutes af ter pressing a pad, the ov en disp lay wil l re tur n to ina ctive mode (blank) and the[...]

  • Page 17

    17 Ti m e r The Timer can be set in minute s and second s or hours and minutes an d counts d own the se t time. NOTE : The Ti mer does not start or stop the oven. 1. Press TIMER SET/ST ART . Press again to swi tch from MIN/SEC and HR/MIN. If no ac tion i s taken a fter 4 minu tes, the di splay will r eturn to the time of day mode. 2. Pr ess t he nu[...]

  • Page 18

    18 T emperature Prob e (on some models) The temperature probe accurate ly measures the inter nal temperature of meat, pou ltry and ca sseroles with liq uid and should be u sed in dete rmining t he doneness of meat and poul try . It should not be used during maxi and econo broi l ing, convection broiling or pr oofing bread. Always unpl ug and remove[...]

  • Page 19

    19 Positioning Racks and Bakewa re IMPORT AN T : D o not pl ace food or b akeware directly on the ov en door or bottom. Permanent da mage will occur to the por c elain finish. RACK S NOTE S: ■ Position racks before turning the oven on. ■ Do not position r acks with b akewar e on them. ■ Make sure ra cks ar e level. T o move a rack, pull i t o[...]

  • Page 20

    20 Bake The BAKE function is ideal for b aking, roastin g or heating casseroles. During baking or roastin g, the bake and b roil elements will cycl e on and off in intervals to main tain oven temp erature. If the oven door is opened during b aking or r oasting, the broi l element will turn off immediately and t he bake element w ill tur n off in 30[...]

  • Page 21

    21 Convection Cookin g (on some models) In a convectio n oven, the fan-circulated hot air continu ally distributes heat mor e evenly than the natural movement of air in a stan dard t he rma l ov en. T his mov emen t of hot a ir m ai ntai ns a consistent temperat ure throughout the oven, cooking foods more evenly , cris ping s urfaces whil e sealin [...]

  • Page 22

    22 Convection Roast (on some models) Convection roasti ng can be used for roasting meat s and poultry , or for baking yeast breads an d loaf cakes us ing a sing le rack. During conv ection roasti ng, the b ake and broil el ements wil l cycle on and off in intervals to mainta in ove n tempe ratur e, while t he fan constantl y circulates the hot air [...]

  • Page 23

    23 Convection B roil (on some models) During convect ion broiling, th e broil elements will cycle on and off in interv als to maintain oven temp erature, whil e the fan c onstant ly circulates the ho t air . The temperature is preset at 50 0 ° F (260 ° C), but ca n be change d to a different temperature. Cooking ti mes will vary dependin g on the[...]

  • Page 24

    24 Sabbat h Mode The Sabbath M ode sets the oven to remain on in a bake set ting until tur ned off. A timed Sa bba th Mode can als o be se t to kee p the oven on for only part of the Sabbath. When the Sab bath Mode i s set, on ly the n umber and st art pads will f unction, no t ones w ill sou nd, and the displa ys will not show messages or tempe ra[...]

  • Page 25

    25 2. Press ST ART . Let the doug h rise until nea rly doub led in si ze, checking after 20-25 minutes . Proofing tim e may vary depend ing on dough type and quan tity . 3. Press OFF w hen finished proofing. Before second proofing, shap e the dough , place it in baking pan(s) and cov er loosely with plastic wrap , coated with cooking spray . Follow[...]

  • Page 26

    26 W armin g Drawer T emperature Chart Different foods require different settings in order to maintai n the ideal serv ing temperat ure. Use the following ch art as a guide. RANGE CARE Self-Cleaning Cycle (on some models) IMPORT AN T : The health of s ome birds is extremely sen sitive to the fumes give n off during the Self-Clean ing cycle . Exposu[...]

  • Page 27

    27 Prepare Cooktop and Storage Drawer: ■ Remove plast ic items from the cookto p because t hey may melt. ■ Remove all items from the storage drawer . How the Cy cle Works IMPORT AN T : The heating and cooling of p orcelain on steel in the oven may re sult in discoloring, loss of gl os s, hairline cracks and poppi ng so unds. The Self-Cleani ng [...]

  • Page 28

    28 CERAMIC GLASS (on s ome m odels) Do not u se st eel wool, a brasive powder c leansers, chlorine bleach, rust remover or ammonia because damage may occur . Always wipe wi th a clean, wet cloth or sponge and dry thorough l y to prevent streaking and sta ining. Cooktop Polish ing Creme (sample incl uded) is recommended for regular use to help p rev[...]

  • Page 29

    29 Stor age Dra wer The storage drawer c an be removed. Before r e moving, make sure drawer is cool and empt y . To R e m o v e : 1. Pull drawer strai ght out to the firs t stop. 2. Lift up the bac k of the drawer an d pull out. T o Replace: 1. Fit the ends of the drawer rai ls into th e guides i n the cavi ty . 2. Slide the d rawer closed . Ove n [...]

  • Page 30

    30 TROUBLESHO OTING T ry t he solut ions suggested h ere first in order to avoid the cost of an unnece ssary se rvice call. Nothing will operate ■ Is the power supply cor d unplug ged? Plug into a grounded outlet. ■ Has a household fuse blown, or h as a circuit br eaker tripped? Replace the fuse or reset th e circuit. Cooktop w ill not operate [...]

  • Page 31

    31 ASSIS TANCE OR SERVICE Before calling for ass istance or serv ice, please ch eck “ T roubleshooting. ” It may sa ve you t he cost of a servi ce call . If you sti ll need help, follow the i nstructions b elow . When calli ng, please know t he purchase date and t he complete model and s erial number of you r ap pliance. This information wi ll [...]

  • Page 32

    KITCHENAID ® ELECTRI C RANGE W ARRANTY ONE YEAR LIMITED W ARRANTY For one year from the date of pu rchase, when th is major appl iance is ope rated an d mainta ined according to i nstructions a ttached to or furn ished wit h the product, Kitchen Aid or KitchenAi d Canada (hereafter “Kit chenAid”) will pa y for factory specifi ed parts and r ep[...]