KitchenAid KCO1005 manuel d'utilisation

1 1 COUNTERTOP OVEN INSTRUCTIONS AND RECIPES MODEL K CO 1005 FOR THE W A Y IT’S MADE. ™ ® 1-800-541-6390 Details Inside[...]

We ’re so confident the quality of our products meets the exacting standards of KitchenAid that, if your Countertop Oven should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your original Countertop Oven returned to us. Y our repla[...]

1 T able of Contents INTRODUCTION Hassle-Free Replacement W arranty ...........................................Inside Front Cover Product Registration Card ........................................................Inside Front Cover Countertop Oven Safety ....................................................................................3 Important [...]

2 T able of Contents COUNTERTOP OVEN TIPS Countertop Oven Use Tips ..............................................................................13 F ood Cooking Tips ...........................................................................................13 Helpful Hints ...........................................................................[...]

3 Y our safety and the safety of other s are very impor tant. We have pro vided many important safety messages in this manual and on y our appliance. Alw a ys read and obey all saf ety messages. This is the saf ety aler t symbol. This symbol aler ts you to potential hazards that can kill or hur t you and others. All saf ety messages will follo w th[...]

4 IMPORT ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. T o protect against electrical shock do not immerse cord, plugs, or any parts of the oven in water or other liquids. 4. Close supervisi[...]

5 Electrical Requirements V olts: 120 V .A .C. only . Hertz: 60 Hz NOTE: This Countertop Oven has a 3 prong grounded plug. T o reduce the risk of electrical shock, this plug will fit in an outlet only one way . If the plug does not fit in the outlet, contact a qualified electrician. Do not modify the plug in any way . Do not use an extension cord. [...]

6 Countertop Oven F eatures Oven Cabinet W ave-Rack™ Oven Rack Broil P an with Grill Fu ll-width Crumb Drawer Rack- Po sitioning Slots Control P anel Oven Door Cooking Elements F unction Control Knob Te mperature Control Knob Time Control Knob (0 position is “off ”) P ower “on” Light[...]

7 Countertop Oven F eatures Cooking Elements F our cooking elements produce up to 1400 watts for baking, broiling, toasting, and warming. Control P anel Three large knobs have versatile settings for Function, T emperature, and Time. A P ower “on” indicator light glows red when the oven is operating. Broil P an with Grill An easy-to-clean broil [...]

P osition B Again, use the upper slots along oven walls. Slide in the Wave-Rack™ oven rack, this time using a rack-down orientation. P osition D Again, use the lower slots along oven walls. Slide in the Wave-Rack™ oven rack, this time using a rack-down orientation. P osition C Use the lower slots along oven walls. Slide in the Wave-Rack™ oven[...]

9 Baking (and reheating) with the Countertop Oven Both the top and bottom elements will cycle on and off while baking in order to maintain the desired oven temperature. Suggested Positions: When first using the oven, position the W ave-Rack™ oven rack as shown by P osition C in ”Understanding P ositions of the Wave-Rack™ Oven Rack” on page [...]

10 Broiling (and top browning) with the Countertop Oven Only the top elements will heat when this oven function is selected. Recommended Positions: Use the upper slots along oven walls. Slide in the Wave-Rack™ oven rack, using a rack-down orientation (see P osition B on page 8). Place the broil pan with grill (with food) on oven rack. NOTE: F ood[...]

11 Both the top and bottom elements will heat when this function is used. Recommended Positions: Use the lower slots along oven walls. Slide in the Wave-Rack™ oven rack, using a rack-up orientation (see P osition C on page 8). 1. For best results, place the bread to be toasted directly on the rack and toward center of the oven. NOTE: F or best re[...]

T roubleshooting • If your Countertop Oven should fail to operate, check the following: – See if the Countertop Oven is plugged into a proper electrical outlet. If it is, unplug the Countertop Oven, then plug it into the same outlet again. If the Countertop Oven still does not work, check the household fuse or circuit breaker on the electrical [...]

Countertop Oven Use Tips Setting very short times When setting timer for 5 minutes or less, turn the Time control knob beyond the 10-minute mark. Then, turn the knob back to the desired time. Are guesstimates okay? Experience will teach you how much time to use for toasting various kinds of bread. Frozen, dark or whole grain breads require a longer[...]

14 Helpful Hints Choosing Bakeware for Countertop Oven Use • The broil pan included with the oven is suitable for items such as cookies, rolls, biscuits, nachos and pork chops. •A variety of standard baking dishes, such as a 9-inch round or square cake pan, a 6-cup muffin pan, small baking sheets, and 1- and 2-quart round, square and rectangula[...]

15 Asian Chicken Drummettes 1 piece (1-in. long) peeled gingerroot, cut into quarters 2c loves garlic 1 ⁄ 4 cup orange marmalade 1 ⁄ 4 cup soy sauce 2 tablespoons white wine 1 teaspoon dark sesame oil 2 green onions, cut into 1-inch pieces 2 pounds chicken wing drummettes* In food processor , position multipurpose blade in work bowl. With proce[...]

16 Crust 1 1 ⁄ 3 cups all-purpose flour 1 ⁄ 4 teaspoon salt 1 ⁄ 3 cup cold shortening 1 tablespoon cold butter or margarine, cut into pieces 3-5 tablespoons ice water Filling 4 ounces Swiss cheese, chilled 1 thin slice onion 3 slices bacon 2 eggs 1 ⁄ 2 cup half-and-half 1 ⁄ 4 teaspoon salt 1 ⁄ 8 teaspoon black pepper 1 ⁄ 8 teaspoon nu[...]

17 W arm Italian Crostini 14 slices ( 1 ⁄ 4 -in. thick) French bread 4 teaspoons extra virgin olive oil 6l eaves fresh basil 1 ⁄ 2 -1 small clove garlic 1 ⁄ 8 teaspoon salt 2 ounces smoked provolone cheese, chilled 1 large Roma tomato Place bread on grill in broil pan. Drizzle with oil. Bake with oven rack in up position in lower oven slots ([...]

18 Crab Phyllo Bundles 1 teaspoon butter or margarine 4 green onions, finely chopped 1 ⁄ 4 cup finely chopped red bell pepper 1 can (6 oz.) crab meat, well drained 1 ⁄ 4 cup herb and garlic spreadable cheese 12 sheets (12 x 8 1 ⁄ 2 -in. each) phyllo dough, thawed 1 ⁄ 4 cup butter or margarine, melted 1 ⁄ 2 cup shredded Asiago cheese In sm[...]

19 Beef Nachos Grande 1 ⁄ 4 pound deli or leftover roast beef*, cut into 1 ⁄ 2 -inch cubes 2 teaspoons dry Mexican, fajita, or taco seasoning 5 cups (about 5 oz.) tortilla chips 1 cup (4 oz.) shredded sharp Cheddar cheese, divided 4 green onions, thinly sliced 1 ⁄ 2 cup sliced ripe olives 1 ⁄ 4 cup salsa 1 ⁄ 4 cup sour cream In food proce[...]

20 Cranberry Cornbread 1 1 ⁄ 4 cups all-purpose flour 3 ⁄ 4 cup cornmeal 1-2 tablespoons finely chopped fresh sage leaves, if desired 1 tablespoon baking powder 1 tablespoon sugar 1 ⁄ 2 teaspoon salt 1 ⁄ 2 cup dried cranberries, coarsely chopped 2 eggs 1 ⁄ 2 cup sour cream 3 ⁄ 4 cup milk 1 ⁄ 4 cup butter or margarine, melted In medium[...]

21 Oven-Roasted V egetables 8 medium (about 1 lb.) red potatoes, cut into eighths 1 1 ⁄ 2 cups fresh broccoli florets 1 cup fresh cauliflower florets 1 medium onion, cut into thin wedges 1 small red pepper , cut into eighths 2 cloves garlic, minced 3 tablespoons olive oil 1 tablespoon chopped fresh marjoram leaves 3 ⁄ 4 teaspoon salt 1 ⁄ 4 te[...]

Garlic-Herb Roast Cornish Hens 1 clove garlic 2 tablespoons fresh basil leaves 2 teaspoons fresh rosemary leaves 1 ⁄ 2 teaspoon salt 1 ⁄ 8 teaspoon black pepper 1 tablespoon plus 1 teaspoon olive oil, divided 2 Cornish game hens (about 24 oz. each), giblets removed 1 ⁄ 3 cup water In food processor , position mini bowl and mini blade in work [...]

23 Chipotlé-Orange Roast T urkey Breast 2 3 ⁄ 4 pounds bone-in turkey breast half with skin 1 ⁄ 2 teaspoon salt 1 ⁄ 4 teaspoon black pepper 3 tablespoons orange marmalade 2 chipotlé chiles in adobo sauce, finely chopped 1 clove garlic, sliced 1 ⁄ 2 orange, thinly sliced 1 ⁄ 3 cup water Rub bone side of turkey with salt and black pepper [...]

24 Spinach P epperjack Meatloaf 1 1 ⁄ 2 pounds extra lean ground beef 1 slice bread, torn into pieces 1 ⁄ 2 medium onion, cut into quarters 2 cups loosely packed fresh spinach 4 ounces pepperjack cheese, chilled 2 eggs, beaten 1 ⁄ 4 cup chunky salsa 1 ⁄ 2 teaspoon dried oregano 1 ⁄ 2 teaspoon salt In medium bowl, place beef. In food proce[...]

25 Crust 1 ⁄ 2 ounce fresh Parmesan cheese, cut into 1-inch pieces 1 1 ⁄ 2 cups all-purpose flour 1 ⁄ 2 teaspoon sugar 1 ⁄ 2 teaspoon salt 1 ⁄ 2 teaspoon dried basil 1 ⁄ 2 cup water 1 tablespoon olive oil 1 teaspoon active dry yeast Cornmeal T opping 8-10 large fresh basil leaves 2 tablespoons fresh oregano leaves 1 clove garlic 3 ounce[...]

26 Shiitake-Leek Filet Mignon Salt, if desired Black pepper , if desired 4 steaks (about 1 1 ⁄ 2 lb.) beef filet mignon, about 1 inch thick 1 clove garlic 1 small leek, white and light green part only , sliced 2 tablespoons butter or margarine 2 1 ⁄ 2 ounces fresh shiitake mushrooms 3 tablespoons white wine 1 ⁄ 2 teaspoon dried marjoram 1 ⁄[...]

27 1 1 ⁄ 4 cups all-purpose flour 1 ⁄ 2 cup powdered sugar 1 ⁄ 8 teaspoon salt 2 teaspoons finely chopped crystallized ginger , if desired 1 1 ⁄ 2 -2 teaspoons grated orange peel, orange portion only 1t easpoon grated lemon peel, yellow portion only 3 ⁄ 4 cup cold butter or margarine, cut into 1-inch pieces Glaze 1 ⁄ 3 cup powdered suga[...]

28 20 individually wrapped caramels 3 tablespoons whipping cream 3 ⁄ 4 cup butter or margarine, softened 1 1 ⁄ 2 cups sugar 3 eggs 1 teaspoon vanilla 1 cup all-purpose flour 1 ⁄ 2 cup unsweetened cocoa powder 1 ⁄ 8 teaspoon salt 4 ounces semisweet chocolate, coarsely chopped 1c up roasted cashews, coarsely chopped 1 ounce white baking choco[...]

29 Crust 1 cup all-purpose flour 2 teaspoons granulated sugar 1 ⁄ 4 teaspoon salt 3 tablespoons cold butter or margarine, cut into 1 ⁄ 2 -inch pieces 1 tablespoon cold shortening 1 egg yolk 2-3 tablespoons ice water T opping 1 ⁄ 2 cup all-purpose flour 1 ⁄ 3 cup packed brown sugar 1 ⁄ 4 cup cold butter or margarine, cut into 1 ⁄ 2 -inch[...]

30 Length of W arranty: One Y ear Full W arranty from date of purchase. KitchenAid Will P ay Fo r Y our Choice of: Hassle-Free Replacement of your Countertop Oven. See inside front cover for details on how to arrange for service, or call the Customer Satisfaction Center toll-free at 1-800-541-6390. KitchenAid Will Not P ay For: A. Repairs when Coun[...]

31 F or service information, call toll-free 1-800-541-6390 , 8 a.m. to 8 p.m., Monday through Friday , 10 a.m. to 5 p.m., Saturday , (Eastern Time) or write to: Customer Satisfaction Center KitchenAid P ortable Appliances P. O. Box 218 St. Joseph, MI 49085-0218 Arranging for Service After the W arranty Expires W ARNING Electrical Shock Hazard Unplu[...]

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® Registered T rademark/™T rademark of KitchenAid, U.S.A . T eflon is a registered trademark of E. I. DuP ont De Nemours and Company © 2004. All r ights reser ved. (3604dZw1104) P0504131900 FOR THE W A Y IT’S MADE. ™ ®[...]