KitchenAid KOTP 7030 manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation KitchenAid KOTP 7030. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel KitchenAid KOTP 7030 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation KitchenAid KOTP 7030 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation KitchenAid KOTP 7030 devrait contenir:
- informations sur les caractéristiques techniques du dispositif KitchenAid KOTP 7030
- nom du fabricant et année de fabrication KitchenAid KOTP 7030
- instructions d'utilisation, de réglage et d’entretien de l'équipement KitchenAid KOTP 7030
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage KitchenAid KOTP 7030 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles KitchenAid KOTP 7030 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service KitchenAid en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées KitchenAid KOTP 7030, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif KitchenAid KOTP 7030, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation KitchenAid KOTP 7030. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Instructions for use[...]

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    Important safety instructions 4 Installation 8 Safeguarding the environment 9 EC Declaration of conformity 9 T roubleshooting Guide 9 After-Sales Service 10 Cleaning 10 Maintenance 11 Instructions for oven use 13 Functions description table 26 Cooking table 28 T able of T ested Recipes 31 Recommended use and tips 32[...]

  • Page 4

    4 Important safety instructions Y OUR SAFETY AND THA T OF OTHERS IS P ARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety , which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger [...]

  • Page 5

    5 • For installation to comply with current safety regulations, an all-pole disconnect switch with minimum contact gap of 3 mm must be utilized. • Do not use multiple plug adapters or extension leads. • Do not pull the power supply cable in order to unplug the appliance. • The electrical components must not be accessible to the user after i[...]

  • Page 6

    6 heating elements. Children less than 8 years old shall be kept away , unless continuosly supervised. • During and after use, do not touch the heating elements or interior surfaces of the appliance - risk of burns. Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled suffic[...]

  • Page 7

    7 fire upon coming into contact with the electrical heating element. • Never use steam cleaning equipment. • Do not touch the oven during the pyrolysys cycle. K eep children away from the oven during the pyrolysis cycle.(only for ovens with Pyrolisis function). • Only use the temperature probe recommended for this oven. • Do not use harsh a[...]

  • Page 8

    8 After unpacking the oven, make sure that it has not been damaged during transit and that the oven door closes properly . In the event of problems, contact the dealer or your nearest After -Sales Service. T o avoid any damage, only remove the oven from its polystyrene foam base at the time of installation. Preparing the housing unit • Kitchen un[...]

  • Page 9

    9 Safeguarding the environment Disposal of packing materials • The packaging materials are 100% recyclable and are marked with the recycling symbol () . • The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal. Appliance scrapping • This appli[...]

  • Page 10

    10 Before contacting the After-Sales Service: 1. See if you can solve the problem yourself with the help of the suggestions given in the "T roubleshooting guide". 2. Switch the appliance off and then on again it to see if the problem has been eliminated. If the fault persists after the above checks, contact the nearest After-Sales Service[...]

  • Page 11

    11 Cleaning 500°C. At this high temperature, the deposits turn into a light ash which can be easily wiped away with a damp cloth, once the oven is cool. Do not select the pyrolysis function after every use, only when the oven is very dirty or produces smoke or fumes while preheating or cooking. • If the oven is installed below a hob, make sure t[...]

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    12 REMOVING THE SIDE GRILLES The side accessory-holder grilles are equipped with two fixing screws (fig. 3) for optimum stability . 1. Remove the screws and relative plates on the right and left with the aid of a coin or tool (fig. 4). 2. T o remove the grilles, lift them up (1) and turn them (2) as shown in fig. 5. REPLACING THE LAMP T o replace t[...]

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    13 FOR ELECTRICAL CONNECTION, SEE THE P ARAGRAPH ON INST ALLA TION 1. Control panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be removed) 5. Lamps 6. Circular heating element (not visible) 7. Fan 8. Rotisserie (if supplied) 9. Bottom heating element (not visible) 10. Door 11. P osition of shelves (the number o[...]

  • Page 14

    14 ACCESSORIES SUPPLIED A. WIRE SHELF (n. 2) : the wire shelf can be used to grill food or as a support for pans, cake tins and other ovenproof cooking receptacles. B. DRIP TRA Y (n. 1): the drip tray is designed to be positioned under the wire shelf in order to collect fat or as an oven tray for cooking meat, fish, vegetables, focaccia, etc. C. BA[...]

  • Page 15

    15 INSERTING WIRE SHEL VES AND OTHER ACCESSORIES IN THE O VEN The wire shelf and other accessories are provided with a locking mechanism to prevent their unintentional removal. 1. Insert the wire shelf horizontally , with the raised part "A" upwards (fig. 1). 2. Angle the wire shelf when it reaches the locking position "B" (fig.[...]

  • Page 16

    16 LIST OF FUNCTIONS T urn the "F unctions" knob to any position and the oven switches on: the display shows the functions or the associated submenus. A. Symbol for highlighted function B. Highlighted function can be selected by pressing C. Description of highlighted function D. Other available and selectable functions FIRST USE - SELECTI[...]

  • Page 17

    SETTING THE TEMPERA TURE/OUTPUT OF THE GRILL T o change the temperature or output of the grill, proceed as follows: 1. Check that the cursor is positioned next to the temperature value (zone 1); press button to select the parameter to be changed: the temperature values flash. 2. Set the desired value by turning the "Browse" knob and press[...]

  • Page 18

    18 PREHEA TING THE OVEN If you do not wish to preheat the oven, for those functions which allow it, simply change the oven's default selection as follows: 1. T urn the "Browse" knob to position the cursor at preheating. 2. Press button to select the setting: "Y es" flashes on the display . 3. Change the setting by turning t[...]

  • Page 19

    19 SETTING COOKING TIME This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by the selected function, after which the oven switches off automatically . 1. T o select the function, turn the “Browse” knob to position the cursor at "cook time". 2. Press button to select [...]

  • Page 20

    20 SETTING END OF COOKING TIME/ DELA YED ST ART The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59 minutes. This can only be done once cooking time has been set. This setting is only possible when preheating is not required for the selected function. After setting cooking time, the display shows [...]

  • Page 21

    21 TIMER This function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta. The maximum time which can be set is 1 hour 30 minutes. 1. With the oven off, press button : the display will show "00:00:00". 2. T urn the "Browse" knob to select the desired time. 3. Press bu[...]

  • Page 22

    22 MEA T PROBE The meat probe supplied allows you to measure the exact core temperature of food during cooking, between 0°and 100°C, in order to ensure that food is cooked to perfection. Based on the food being cooked, the required core temperature can be set. It is very important to position the probe accurately in order to obtain perfect cookin[...]

  • Page 23

    23 SETTINGS 1. T o change some display settings, select "SETTINGS" from the main menu menu by turning the "Functions" knob. 2. Confirm by pressing : the display shows which settings can be changed (language, volume of acoustic signal, display brightness, time, energy saving function, power). 3. The setting to be changed by turni[...]

  • Page 24

    24 AUTOMA TIC O VEN CLEANING For the description of this function, see the chapter CLEANING and the functions table on page 24.T o start the oven's automatic cleaning cycle (pyro) proceed as follows: 1. Using the "Functions" knob, select "Cleaning". The display shows "Pyro Express" and "Pyro". 2. Select [...]

  • Page 25

    25 5. Upon the final confirmation, the oven starts the cleaning cycle and the door is automatically locked: a warning and the symbol are shown on the display for around three seconds. Immediately afterwards, the display shows a progress bar indicating the cleaning cycle progress. Note: If the oven door is opened before it is unlocked automatically [...]

  • Page 26

    26 Functions description table MAIN MENU Function Function Description of Function SETTINGS Setting the display (language, time, brightness, volume of acoustic signal, energy saving function) PROFESSIONAL FUNCTIONS - Roasting Bakery Pa st r y Specific functions for the type of dish chosen, with the ideal temperature recommended. The oven chamber is[...]

  • Page 27

    27 Functions description table SPECIAL FUNCTIONS Function Function Description of Function DEFROST T o speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside. KEEP W ARM For keeping just-cooked food (e.g. meat, fried food, flans) hot and crisp. Place food on the[...]

  • Page 28

    28 Cooking table Rec ip e Function Preheating Shelf (from bottom) T emperature (°C) Time (min) Accessories Leavened cakes YES 2/3 160 - 180 30 - 90 Cake tin on wire shelf – 1-4 160 - 180 30 - 90 Shelf 4: cake tin on wire shelf Shelf 1: cake tin on wire shelf Filled pies (cheesecake, strudel, fruit pie) – 2 160 - 200 35 - 90 drip tray/ baking t[...]

  • Page 29

    29 Cooking table Rec ip e Function Preheating Shelf (from bottom) T emperature (°C) Time (min) Accessories Frozen pizza – 3 250 10 - 20 Shelf 3: drip tray / baking tray or wire shelf – 1-4 230 - 250 10 - 25 Shelf 4: oven tray on wire shelf / baking tray Shelf 1: drip tray Savoury pies (vegetable pie, quiche) – 2/3 190 - 200 35 - 55 P an on r[...]

  • Page 30

    30 Cooking table Rec ip e Function Preheating Shelf (from bottom) T emperature (°C) Time (min) Accessories Roast chicken 1-1.3 Kg – 2 Mid 55 - 70 Shelf 2: wire shelf (turn food two thirds of the way through cooking if necessary) Shelf 1: drip tray with water Roast Beef rare 1Kg – 3 Mid 35 - 45 Oven tray on wire shelf (turn food two thirds of t[...]

  • Page 31

    31 T able of T ested Recipes (in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07) Rec ip e Function P reheating Shelf (from bottom) T emperature (°C) Time (min) Accessories and notes IEC 60350:2009-03 § 8.4.1 Shortbread YES 3 170 15 - 30 Drip tray / baking tray – 1-4 150 30 - 45 Shelf 4: baking tray Shelf 1: drip tray IEC 60350:20[...]

  • Page 32

    32 The cooking table advises the ideal function and cooking temperature to ensure the best results with all recipes. If you wish to cook on one shelf only using the convection bake function, place food on the third shelf and select the temperature recommended for the "FORCED AIR" function when cooking on more than one shelf . The indicati[...]

  • Page 33

    33 Recommended use and tips Meat - Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked. For roast joints, it is best to add some stock to the bottom of the dish, basting the meat during cooking for added flavour . T ake great care, as this procedure generates very hot steam. When the roast is ready , let it [...]

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    5019 710 01142 Printed in Italy n 03/12 GB[...]