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KitchenAid KOXS 6640 manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation KitchenAid KOXS 6640. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel KitchenAid KOXS 6640 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation KitchenAid KOXS 6640 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation KitchenAid KOXS 6640 devrait contenir:
- informations sur les caractéristiques techniques du dispositif KitchenAid KOXS 6640
- nom du fabricant et année de fabrication KitchenAid KOXS 6640
- instructions d'utilisation, de réglage et d’entretien de l'équipement KitchenAid KOXS 6640
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage KitchenAid KOXS 6640 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles KitchenAid KOXS 6640 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service KitchenAid en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées KitchenAid KOXS 6640, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif KitchenAid KOXS 6640, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation KitchenAid KOXS 6640. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Instructions for use[...]

  • Page 2

    [...]

  • Page 3

    Important safety instructions 4 Installation 8 Safeguarding the environment 9 EC Declaration of conformity 9 T roubleshooting Guide 9 After-Sales Service 10 Cleaning 10 Maintenance 11 Instructions for oven use 12 Functions description table 21 Cooking table 23 T able of T ested Recipes 25 Recommended use and tips 26[...]

  • Page 4

    4 Important safety instructions Y OUR SAFETY AND THA T OF OTHERS IS VER Y IMPORT ANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety , which alerts users to potential risks to themselves and others. All safety warnings are preceded by the d[...]

  • Page 5

    5 • For installation to comply with current safety regulations, an all-pole disconnect switch with minimum contact gap of 3 mm must be utilized. • Do not use multiple plug adapters if the ovens is fitted with a plug. • Do not use extension leads. • Do not pull the power supply cable. • The electrical components must not be accessible to t[...]

  • Page 6

    6 elements or interior surfaces of the appliance - risk of burns. Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled down completely . • At the end of cooking, exercise caution when opening the appliance door , letting the hot air or steam exit gradually before accessing t[...]

  • Page 7

    7 K eep children away from the oven during the pyrolysis cycle. Excess spillage must be removed from the oven cavity before cleaning cycle (only for ovens with Pyrolysis function). • Only use the temperature probe recommended for this oven. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can [...]

  • Page 8

    8 After unpacking the oven, make sure that it has not been damaged during transit and that the oven door closes properly . In the event of problems, contact the dealer or your nearest After -Sales Service. T o avoid any damage, only remove the oven from its polystyrene foam base at the time of installation. Preparing the housing unit • Kitchen un[...]

  • Page 9

    9 Safeguarding the environment Disposal of packing materials • The packaging materials are 100% recyclable and are marked with the recycling symbol . • The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal. Appliance scrapping • This applianc[...]

  • Page 10

    10 Before contacting the After-Sales Service: 1. See if you can solve the problem yourself with the help of the suggestions given in the "T roubleshooting guide". 2. Switch the appliance off and then on again it to see if the problem has been eliminated. If the fault persists after the above checks, contact the nearest After-Sales Service[...]

  • Page 11

    11 - Use safety gloves. - Ensure the oven is cold before carrying out the following operations. - Disconnect the appliance from the mains power supply . REMOVING THE DOOR T o remove the door: 1. Open the door fully . 2. Lift the catches and push them forwards as far as they will go (fig. 1 ). 3. Close the door as far as it will go ( A ), lift it up[...]

  • Page 12

    12 FOR ELECTRICAL CONNECTION, SEE THE P ARAGRAPH ON INST ALLA TION 1. Control panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be removed) 5. Lamps 6. Circular heating element (not visible) 7. Fan 8. Rotisserie (if supplied) 9. Bottom heating element (not visible) 10. Door 11. P osition of shelves (the number o[...]

  • Page 13

    13 ACCESSORIES SUPPLIED A. WIRE SHELF (n. 1) : the wire shelf can be used to grill food or as a support for pans, cake tins and other ovenproof cooking receptacles. B. BAKING TRA Y (n. 2): for cooking all bread and pastry products, but also roasts, fish en papillotte, etc. C. MEA T PROBE: to measure the core temperature of food during cooking. ACCE[...]

  • Page 14

    14 INSERTING WIRE SHEL VES AND OTHER ACCESSORIES IN THE O VEN The wire shelf and other accessories are provided with a locking mechanism to prevent their unintentional removal. 1. Insert the wire shelf horizontally , with the raised part " A " upwards (fig. 1 ). 2. Angle the wire shelf when it reaches the locking position " B " [...]

  • Page 15

    15 Instructions for oven use A B C D E I H G F DESCRIPTION OF DISPLA Y A. Display of heating elements activated during the various cooking functions B. Time management symbols: timer , cooking time, end of cooking time, time C. Information regarding selected functions D. Automatic BREAD/PIZZA function selected E. Indication of door locked during au[...]

  • Page 16

    16 Instructions for oven use SETTING THE TEMPERA TURE/OUTPUT OF THE GRILL T o change the temperature or output of the grill, proceed as follows: 1. T urn the "Browse" knob to display the desired value. 2. Press button to confirm. FAST PREHEA TING 1. T urn the "F unctions" knob to the symbol to select the fast preheating function[...]

  • Page 17

    T o delay the end of cooking time, and thus also the cooking start time, proceed as follows: 1. T urn the "Browse" knob to display the time you wish cooking to end (for example 16:00). 2. Confirm the selected value by pressing button : the two dots of end of cooking time flash, indicating that the setting has been made correctly . 3. The [...]

  • Page 18

    18 Instructions for oven use BROWNING At the end of cooking, with certain functions, the display indicates the possibility of browning. This function can only be used when cooking time has been set. At the end of cooking time, the display shows: "PRESS TO BROWN". Press button , and the oven starts a 5-minute browning cycle. This function [...]

  • Page 19

    19 MEA T PROBE (PROBE) The meat probe supplied allows the exact temperature (up to 100°C) to be measured during cooking, to ensure optimum cooking. Based on the food being cooked, the required core temperature can be set. It is very important to position the probe accurately in order to obtain perfect cooking results. Insert the probe fully into t[...]

  • Page 20

    20 SETTINGS T urn the "F unctions" knob indicator to the symbol to access a submenu containing five display settings which can be changed. Language 1. T urn the "Browse" knob to display “LANGU AGE”. 2. Press to access the setting. 3. T urn the "Browse" knob until desired language is displayed then press the confirm[...]

  • Page 21

    21 FUNCTION SELECTOR KNOB 0 OFF T o stop cooking and switch off the oven. LAMP T o switch the oven interior light on/off. SPECIAL FUNCTIONS DEFROST T o speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside. KEEP W ARM For keeping just-cooked food hot and crisp [...]

  • Page 22

    22 FUNCTION SELECTOR KNOB GRILL T o grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the 4th or 5th shelf . When grilling meat, use the drip tray to collect the cooking juices. P osition it on the 3rd/4th shelf , adding approx. half a litre of water . The oven does not have to be preheated. During cookin[...]

  • Page 23

    23 Rec ipe Function Preheating Shelf (from bottom) T emperature (°C) Time (min) Accessories Leavened cakes YES 2 / 3 160 - 180 30 - 90 Cake tin on wire shelf YES 1 - 4 160 - 180 30 - 90 Shelf 4: cake tin on wire shelf Shelf 1: cake tin on wire shelf Filled pies (cheesecake, strudel, apple pie) YES 3 160 - 200 35 - 85 Drip tray/ baking tray or cake[...]

  • Page 24

    24 Rec ipe Function Preheating Shelf (from bottom) T emperature (°C) Time (min) Accessories Chicken/Rabbit/Duck 1 Kg YES 3 200 - 230 50 - 100 Drip tray or oven tray on wire shelf T urkey / Goose 3 Kg YES 2 190 - 200 80 - 130 Drip tray or oven tray on wire shelf Baked fish / en papillote (fillet, whole) YES 3 180 - 200 40 - 60 Drip tray or oven tra[...]

  • Page 25

    25 T ested recipes (in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07) Rec ipe Function Preheating Shelf (from bottom) T emperature (°C) Time (min) Accessories and notes IEC 60350:2009-03 § 8.4.1 Shortbread YES 3 170 15 - 25 Drip tray / baking tray YES 1 - 4 150 25 - 40 Shelf 4: baking tray Shelf 1: drip tray IEC 60350:2009-03 § 8[...]

  • Page 26

    26 How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food a[...]

  • Page 27

    27 Recommended use and tips Tips for dishes cooked using the traditional functions T urnspit (only in some models) Use this accessory to evenly roast large pieces of meat and poultry . Place the meat on the turnspit rod, tying it with string if chicken, and check that it is secure before inserting the rod in the seat located on the front wall of th[...]

  • Page 28

    5019 500 00054 Printed in Italy n 10/13 GB[...]