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KitchenAid Mixer manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation KitchenAid Mixer. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel KitchenAid Mixer ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation KitchenAid Mixer décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation KitchenAid Mixer devrait contenir:
- informations sur les caractéristiques techniques du dispositif KitchenAid Mixer
- nom du fabricant et année de fabrication KitchenAid Mixer
- instructions d'utilisation, de réglage et d’entretien de l'équipement KitchenAid Mixer
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage KitchenAid Mixer ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles KitchenAid Mixer et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service KitchenAid en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées KitchenAid Mixer, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif KitchenAid Mixer, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation KitchenAid Mixer. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    ® P R OF E S SION A L MI XE R E LE CTR O N I C 9 S PE E D Instructions and Recipes[...]

  • Page 2

    2 IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. To protect against risk of electrical shock, do not put mixer in water or other liquid. 3. Close supervision is necessary when this or any appliance is used near children. 4. Unplug mixe[...]

  • Page 3

    3 a r b Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others. All safety messages will be preceded by the safety al[...]

  • Page 4

    4 a r b T able of Contents Important Safeguards ................................................................................................2 Warranty ...................................................................................................................4 How To Arrange For Service - USA Only ........................................[...]

  • Page 5

    5 a r b KitchenAid Hand Mixer W arranty — USA KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion may not apply to you. This warranty gives you specific legal rights and you may also have other rights w[...]

  • Page 6

    6 a r b T otal Replacement W arranty We’re so confident the quality of our products meets the exacting standards of KitchenAid, that if your mixer should fail within the first year of ownership, KitchenAid will arrange to deliver a replacement to your door free of charge, then arrange to have your “failed” mixer returned to us. We will, at ou[...]

  • Page 7

    a r b 7 If Y ou Need Service or Assistance KEEP A COPY OF THE SALES RECEIPT SHOWING THE DATE OF PURCHASE. PROOF OF PURCHASE WILL ASSURE YOU OF IN-WARRANTY SERVICE. If your mixer should malfunction or fail to operate, please check the following: • Is the mixer plugged in? • Is the power switch on the side of the mixer in the “ON” position? ?[...]

  • Page 8

    8 a r b HOW TO OBTAIN SERVICE IN THE UNITED STATES AND PUERTO RICO 1. Call toll-free 1-800-541-6390 to arrange for service, or write to: Customer Satisfaction Center, KitchenAid Portable Appliances, P.O. Box 218, St. Joseph, MI 49085-0218. 2. Look in your local phone directory Yellow Pages, under “Appliances, Small - Repair and Service.” 3. Att[...]

  • Page 9

    Electronic Control Professional 9 a r b 9 The KitchenAid Professional 9 Speed Hand Mixer offers the convenience of a soft start and extra low speeds for incorporating heavy ingredients into mixtures, and a Pro Whisk designed especially for whipping cream and egg whites. A digital display shows mixing speed at a glance. This mixer is designed to mix[...]

  • Page 10

    10 a r b TO REMOVE ACCESSORIES • Be certain the Power Switch is in the OFF position. • Unplug mixer from electrical outlet. • Press the Ejector Button (E) to release Accessories from mixer. • Remove Accessories from mixer. Be sure to read and follow the specific instructions in this manual for proper use of this mixer. Note: With the Power [...]

  • Page 11

    a r b 11 TO OPERATE SPEED CONTROL Note: With the Power Switch in the ON position, an accidental touching of the speed control, or other circumstances may result in turning on the mixer. If mixer runs when “0” speed is flashing, do not use; call 1-800-541-6390. • Be certain the Power Switch is in the OFF position. • Plug mixer into electrica[...]

  • Page 12

    12 How to Use the Mixer SPEED CONTROL GUIDE The Professional 9 Speed Hand Mixer has nine mixing speeds. The Speed Control should always be set on the lowest speed at the start of mixing. Move to higher speeds as needed. Flashing 0 Indicates mixer is ready to operate. Speed 1 Slow stirring, combining, and starting all mixing procedures. Use this spe[...]

  • Page 13

    13 1 package (8 oz.) light cream cheese 3 tablespoons seedless raspberry preserves 1 ⁄ 4 teaspoon grated orange peel Place all ingredients in small bowl. Beat on Speed 4 about 1 minute, or until smooth and creamy, scraping bowl once or twice. Serve with mini-bagels or crackers, if desired. Yield: 10 servings (2 tablespoons per serving). Per servi[...]

  • Page 14

    2 pounds (about 6 medium) russet potatoes, peeled, cut into quarters, and boiled 1 ⁄ 4 cup margarine or butter, softened 1 ⁄ 2 teaspoon salt 1 ⁄ 8 teaspoon black pepper 1 ⁄ 4 - 1 ⁄ 3 cup lowfat milk, warmed Drain potatoes well. Return to hot saucepan. Add margarine, salt, and pepper. Beat on Speed 4 about 20 seconds, or until potatoes are[...]

  • Page 15

    1 cup reduced-sodium chicken broth 1 ⁄ 4 teaspoon cloves 2 acorn squash (about 3 1 ⁄ 2 lbs.), washed, cut into halves, and seeds removed 2 teaspoons margarine or butter 1 medium onion, chopped 1 medium apple, peeled, cored, and chopped 2 tablespoons fat-free egg substitute 1 ⁄ 4 cup seasoned bread crumbs 2 teaspoons margarine or butter, melte[...]

  • Page 16

    2 pounds sweet potatoes (about 3 medium), scrubbed, unpeeled, and boiled 1 ⁄ 3 cup thinly sliced green onions 1 ⁄ 2 teaspoon dried marjoram leaves Dash cayenne pepper 1 ⁄ 3 cup reduced-sodium chicken broth 1 ⁄ 2 cup nonfat sour cream Drain potatoes well; cool slightly. Cut ends from potatoes. Slip off and discard peels. Place potatoes, onio[...]

  • Page 17

    2 medium shallots, chopped 4 ounces light cream cheese 1 ⁄ 4 cup seasoned bread crumbs Dash nutmeg 1 package (9 oz.) frozen chopped spinach, thawed and pressed dry 4 boneless, skinless chicken breast halves, pounded slightly to flatten 1 ⁄ 2 cup shredded reduced- fat Swiss cheese 1 can (14 1 ⁄ 2 oz.) diced tomatoes with roasted garlic, onion,[...]

  • Page 18

    a ~ b 18 2 1 ⁄ 2 cups all-purpose flour 1 package active dry yeast 2 tablespoons sugar 1 teaspoon salt 1 1 ⁄ 2 cups shredded reduced- fat sharp Cheddar cheese 1 cup beer 2 tablespoons margarine or butter 1 egg 1 ⁄ 2 teaspoon hot pepper sauce Combine 1 1 ⁄ 2 cups flour, yeast, sugar, and salt in large bowl. Stir in cheese. Set aside. Place b[...]

  • Page 19

    a ~ b 19 2 eggs, separated 3 tablespoons margarine or butter, melted 1 cup lowfat milk 1 3 ⁄ 4 cups all-purpose flour 1 tablespoon baking powder 1 ⁄ 2 teaspoon cinnamon 1 cup shredded apple Place egg whites in small bowl. Beat on Speed 8 about 40 seconds, or until stiff peaks form. Set aside. Place egg yolks, margarine, and milk in medium bowl.[...]

  • Page 20

    1 medium ripe peach, peeled and chopped 1 ⁄ 2 cup reduced-fat sour cream 1 ⁄ 4 cup margarine or butter, softened 1 ⁄ 2 cup sugar, divided 1 ⁄ 4 cup fat-free egg substitute 1 cup all-purpose flour 1 ⁄ 2 teaspoon baking powder 1 ⁄ 2 teaspoon baking soda 1 ⁄ 4 teaspoon salt 1 peach, peeled and sliced Spray 8x8x2-inch baking dish with no-[...]

  • Page 21

    1 cup sugar 1 cup firmly packed brown sugar 1 cup margarine or butter, softened 2 eggs 1 1 ⁄ 2 teaspoons vanilla 3 cups all-purpose flour 1 teaspoon baking soda 1 ⁄ 4 teaspoon salt 12 ounces semi-sweet chocolate chips Place sugar, brown sugar, margarine, eggs, and vanilla in large bowl. Beat on Speed 2 about 2 minutes, or until smooth. Add flou[...]

  • Page 22

    1 1 ⁄ 2 cups quick-cooking oats 1 1 ⁄ 4 cups boiling water 1 ⁄ 2 cup margarine or butter, softened 1 1 ⁄ 2 cups firmly packed brown sugar 2 eggs 1 1 ⁄ 2 cups all-purpose flour 1 teaspoon baking soda 1 ⁄ 2 teaspoon baking powder 1 teaspoon cinnamon 1 ⁄ 4 teaspoon salt 1 ⁄ 2 cup chopped walnuts Grease and flour 13x9x2-inch baking pan.[...]

  • Page 23

    1 cup heavy cream 2 tablespoons powdered sugar 1 ⁄ 2 teaspoon vanilla Attach pro whisk to mixer. Place cream in medium bowl. Beat on Speed 7 about 30 seconds, or until soft peaks form. Continuing on Speed 7, gradually add powdered sugar and vanilla. Beat about 30 seconds, or until stiff. Yield: 16 servings (2 tablespoons per serving). Per serving[...]

  • Page 24

    1 cup heavy cream 2 tablespoons unsweetened cocoa powder 1 ⁄ 4 cup powdered sugar 1 ⁄ 4 teaspoon vanilla 1 ⁄ 4 teaspoon rum extract Attach pro whisk to mixer. Place cream and cocoa powder in medium bowl. Beat on Speed 2 about 30 seconds, or until blended. Beat on Speed 7 about 30 seconds, or until soft peaks form. Continuing on Speed 7, gradu[...]

  • Page 25

    a ~ b 25 4 egg whites 1 ⁄ 8 teaspoon cream of tartar 3 ⁄ 4 cup sugar Attach pro whisk to mixer. Place egg whites in large bowl. Beat on Speed 9 about 20 seconds, or until frothy. Add cream of tartar. Beat on Speed 9 for 30 to 60 seconds, or until soft peaks form. Continuing on Speed 9, add sugar, 1 tablespoon at a time, beating about 5 minutes,[...]

  • Page 26

    3 eggs, separated 3 ⁄ 4 cup lowfat milk 1 ⁄ 4 cup fresh lemon juice 1 teaspoon grated lemon peel 1 cup sugar 3 ⁄ 4 cup all-purpose flour 1 ⁄ 4 teaspoon salt Place egg whites in medium bowl. Beat on Speed 9 about 1 minute, or until stiff peaks form. Set aside. Place egg yolks in large bowl. Beat on Speed 6 about 30 seconds. Add milk, lemon j[...]

  • Page 27

    a ~ b QQQQQQQQQQQ s QQQQQQQQQQQ NOTES 27[...]

  • Page 28

    YIP ® 9702919 Rev. A (dZw 5/97)[...]