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LG Electronics MJ3281CG manuel d'utilisation

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Table des matières du manuel d’utilisation

  • Page 1

    Please read this owner's manual thoroughly before operating. MJ3281CG P/No. : MFL67281902 RE CIPE MANU AL HEAL THY & T A STY COOKING WITH 151 A UT OCOOK MENUS[...]

  • Page 2

    2 V arious Cook F unctions Charcoal Indian Bread Basket Bakery Nutricare Indian Rasoi 24 Hours Just 4 U / Utility Corner Usage of Accessories Rotisserie Installation 3 4~13 14~17 18~22 23~41 42~56 57~67 68~84 85 86[...]

  • Page 3

    Charcoal Please follow the given steps to operate cook functions (Charcoal, Indian Bread Basket, Nutricare, Indian Rasoi, 24 Hours, Just 4 U/Utility Corner) in your Microwave. Cook Functions STEP-1 STEP-2 STEP-3 STEP-4 V arious Cook Functions 3 Indian Bread Basket STEP-5 STEP-6 Press Stop/Clear Press Charcoal T urn Dial to select the food categor y[...]

  • Page 4

    CHARCO AL In the following example, show you how to cook 0.3Kg of Paneer Tikka . 1. Press STOP/CLEAR . 2. Press CHARCOAL . The following indication is displayed " auto ". CHARCOAL 3. T urn COOK MODE until display show " 9 Paneer Tikk a". Press ST ART/QUICK ST ART for category confirmation. 4. T urn COOK MODE until display shows [...]

  • Page 5

    5 Category Weight Limit Utensil Instructions CHAR CO AL Rotisserie 1 Whole Chicken For Marinade Hung Curd Garlic Paste Ginger Paste Salt T andoori Masala Cumin Powder T andoori Color Red Chilli Powder 1 Kg 1 Cup 3 Tbsp 1 Tbsp As per taste 3 T sp As per taste A pinch As per taste Murg T andoori 1 kg Method : 1. Mix all the ingredient of marinade in [...]

  • Page 6

    6 Category Weight Limit Utensil Instructions CHAR CO AL 0.3 ~ 0.5 kg 3 For Aloo (Cut into quarters) For marinade Hung Curd Garlic Paste Cumin Powder Red Chilli powder Salt T andoori Masala T andoori Color 0.3 kg 300 g 2 Tbsp 1 Tbsp 1 T sp As per taste As per taste As per taste A pinch T andoori Aloo Multicook T awa & High rack* Method : 1. Mix [...]

  • Page 7

    7 Category Weight Limit Utensil Instructions CHAR CO AL 0.2 ~ 0.4 kg 5 Bharwan Bhindi Microwave safe bowl & Multicook tawa & High rack* Method : 1. Cut stalk of each bhindi & make lengthwise slit. 2. Combine stuffing ingredients & mix well stuff each bhindi with this mixture. 3. in MWS bowl add oil, jeera, onion, green chilli, ginge[...]

  • Page 8

    8 Category Weight Limit Utensil Instructions CHAR CO AL 0.2 ~ 0.5 kg 7 For King Size Prawns Lemon juice Salt, Red chilli powder Oil Thick cream Mozarella cheese (grated) Oil T andoori Masala Cornflour Ginger Paste Hung Curd T andoori Colour/Haldi Garam Masala Red Chilli Powder Ist Marinade 2nd Marinade 0.2 kg 200 g 2 tbsp ½ tbsp 2 tbsp 1 tsp ½ tb[...]

  • Page 9

    9 Category Weight Limit Utensil Instructions CHAR CO AL 0.2 ~ 0.4 kg 8 For Boiled Kabuli Chana (Chhole) Cloves Pepper powder Cinnamon powder Garlic Cloves Bread pieces Whole red chilly Bread crumbs Ginger Chopped Salt 0.2 kg 200 g 1 no. ¼ tsp 2 nos. 1 no.. 1 no 1 tsp. Chana Kababs Multicook tawa & High rack* Method : 1. Grind boiled kabuli cha[...]

  • Page 10

    10 Category Weight Limit Utensil Instructions CHAR CO AL 0.2 ~ 0.4 kg 10 For Boiled peas Roasted makhanas Chopped green chillies Salt, pepper , garam masala Seeds of Chhoti Elaichi Roasted Cashewnuts 0.2 kg 200 g 1 cup. 2 nos. 4 nos. 2 tbsp Matar Kababs Multicook tawa* & High rack Method : 1. Grind the boiled peas, green chillies & elaichi [...]

  • Page 11

    1 1 Category Weight Limit Utensil Instructions CHAR CO AL 0.3 ~ 0.5 kg 12 For Arbi (Cut into slices) Oil Onion rings Garam Masala, Amchoor , Salt Green Chillies (Chopped) Ginger (shredded) Coriander Seeds T andoori Masala Ginger Paste Pepper corns (crushed) Ajwain Haldi Salt Oil Besan For Marinade Hung curd 0.3 kg 300 g 2 tsp 1 cup 2 nos. 1 tsp ½ [...]

  • Page 12

    12 Category Weight Limit Utensil Instructions CHAR CO AL 0.3 kg 13 For Boneless Chicken (1½" pieces ) Oil For Marinade Thick cream Green cardamom powder Garlic paste Ginger paste Melted butter Green chillies Garam masala, amchoor , jeera powder , salt Pepper powder 0.3 kg 300 g ¼ cup ¼ tsp ½ tsp 1 tsp ¼ tbsp 1 no. Malai Tikka Rotisserie F[...]

  • Page 13

    13 Category Weight Limit Utensil Instructions CHAR CO AL 0.2 ~ 0.4 kg 15 For Boneless Chicken mince (Keema) Ginger garlic paste Lemon juice Besan Bread crumbs Ginger finely chopped Chopped Coriander leaves Oil Choti elaichi powder Jeera Kesar (Soaked in ½ cup in milk) Pepper powder , Salt, Red chilli powder For marinade 0.2 kg 200 g ¼ tbsp ¼ tbs[...]

  • Page 14

    INDIAN BREAD BA SKET In the following example, show you how to cook 2 Pc of Naan . 1. Press STOP/CLEAR . 2. Press INDIAN BREAD BASKET . The following indication is displayed " auto ". 3. T urn COOK MODE until display show " 1 Naan ". Press ST ART/QUICK ST ART for category confirmation. 4. T urn COOK MODE until display shows &quo[...]

  • Page 15

    15 Category Weight Limit Utensil Instructions INDIAN BREAD BA SKET 2 No. 1 For Refined flour (Maida) Curd Milk Butter Salt Castor Sugar Baking powder Butter (Melted) Soda-bi-carb Onion seeds Dough 225 gms 4 tbsp 100 ml 1 tbsp 1/8 tsp 1 tsp ½ tsp 1 tsp ¼ tsp 1 tsp Naan Multicook T awa & Low Rack* Method : 1. In a bowl sieve the flour , salt, s[...]

  • Page 16

    16 Category Weight Limit Utensil Instructions INDIAN BREAD BA SKET 1 No. 3 For Rice (soaked for 5-6 hours) Cooked rice (Boiled) Fresh coconut shavings Y east Coconut water Salt & Sugar Batter 1 cup ½ cup 2 cups ¼ tsp T o dissolve yeast & for diluting the batter As per taste Appam Multicook T awa & High Rack* Method : 1. Grind together[...]

  • Page 17

    17 Category Weight Limit Utensil Instructions INDIAN BREAD BA SKET 2 No. 4 For Whole wheat flour Besan Finely copped onion Finely chopped green chilli Black pepper powder Red chilli powder Garam Masala Ghee Salt Fresh Curd Water (to knead dough) Oil Coriander leaves (Chopped) Dough 1 cup 3/4 cup 1 no. (medium) 2 no. 1 tsp 1 tsp ½ tsp 1 tbsp As per[...]

  • Page 18

    BAKERY In the following example, show you how to cook 0.4Kg of Nan Khatai . 1. Press STOP/CLEAR . 2. Press BAKERY . The following indication is displayed " auto ". BAKERY 3. T urn COOK MODE until display show " 2 Nan Khatai ". Press ST ART/QUICK ST ART for category confirmation. 4. T urn COOK MODE until display shows " 0.4K[...]

  • Page 19

    2 Multicook tawa* & Low rack @ Nan Khatai 0.4 kg For Suji Maida Powdered sugar V anilla essence Butter Almonds & cashewnuts Method : 1. Cream the butter & sugar together till it turns fluf fy . 2. Add vanilla essence followed by maida & suji. 3. Make a dough out of this mixture. 4. Make medium sized balls & put cashewnut on the [...]

  • Page 20

    Method : 1. In a bowl beat curd & sugar well till light & fluffy . In another bowl beat eggs with vanilla essence well. 2. Sieve maida, baking powder together . 3. Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well. Combine all three mixtures & beat well. For dropping consistency add milk to the ba[...]

  • Page 21

    Category Weight Limit Utensil Instructions BAKER Y 21 Method : 1. Sieve maida & soda. In a bowl add milkmaid & butter . Beat well. Add the maida mixture, vanilla essence & mix well. 2. For spoon dropping consistency add milk or water . Place the butter paper at the bottom of the tray . Pour the batter . 3. Select category & press st[...]

  • Page 22

    22 8 Low rack & Multi cook tawa Jeera* Biscuits 0.2 kg For Powdered suger Maida Butter Jeera / Ajwain Baking powder Water Soda bi carb Method : 1. Sieve maida, baking powder and soda. In a bowl add powdered sugar and butter and beat well. Add maida, jeera powder , ajwain and make a soft dough with little water .Roll a thick roti and cut cookies[...]

  • Page 23

    NUTRICARE In the following example, show you how to cook 0.1Kg of Kala Chana . 1. Press STOP/CLEAR . 2. Press NUTRICARE . The following indication is displayed " auto ". NUTRICARE 3. T urn COOK MODE until display show " 11 Kala Chana ". Press ST ART/QUICK ST ART for category confirmation. 4. T urn COOK MODE until display shows &[...]

  • Page 24

    Category Weight Limit Utensil Instructions 24 SALADS Microwave idli safe steamer * 1 Beetroot Salad 0.1-0.3 Kg Method : 1. In MWS steamer add ½ cup water . Keep the sliced beetroot on steam plate. Cover . Select category & weight and press start. 2. In a bowl take the steamed beetroot add saunf, coriander powder , pepper powder , salt & le[...]

  • Page 25

    Category Weight Limit Utensil Instructions 25 SALADS 0.3 Kg 4 Hari Seekh Salad Rotisserie Method : 1. Mix all the ingredients of marinade in a bowl. 2. T ake one vegetable at a time and spread the marinade on each vegetable or leaf on both the sides thoroughly . Mix well leave aside for 1 hour mixing at least twice in between. 3. Oil & wipe the[...]

  • Page 26

    Category Weight Limit Utensil Instructions 26 SALADS 0.1-0.3 Kg 6 Babycorn and Bean salad Microwave safe bowl Method : 1. In a MWS bowl add babycom & beans together . Add some water cover . 2. Select category & weight & press start. 3. Add salt, lemon juice, pepper powder . Mix well & serve. For 0.1 Kg 0.2 Kg 50 g 50 g 100 g 100 g A[...]

  • Page 27

    Category Weight Limit Utensil Instructions 27 SALADS 0.1-0.3 Kg 9 Whole Wheat & Mint Salad Microwave safe bowl Method : 1. In a microwave safe bowl put soaked whole wheat & salty water . Select category & weight. Press start. 2. When beeps, remove & drain the whole wheat & allow to cool. 3. In MWS bowl add sprouted chana and wat[...]

  • Page 28

    28 Category Weight Limit Utensil Instructions Method : 1. Mix boneless chicken, soya sauce, salt & pepper , garlic paste & lemon juice in a bowl. Refrigerate for ½ hour . 2. In a MWS bowl add oil, marinated chicken pieces, sugar , corn flour mixed with water . Cover . Select category & weight & press start. 3. When beeps, mix well.[...]

  • Page 29

    29 Category Weight Limit Utensil Instructions HEAL TH PL US 13 0.3 kg 0.2 kg 0.1 kg 0.1 ~ 0.5 kg Microwave safe bowl Machi Kali Mirch Method : 1. T ake Pomfret Slices as per weight (0.1 kg/ 0.2 kg/ 0.3 kg/ 0.4 kg/ 0.5 kg) and marinate with salt, lemon juice, and kali mirch powder (as per taste) for one hour . 2. In Microwave Safe bowl put oil, chop[...]

  • Page 30

    30 Category Weight Limit Utensil Instructions HEAL TH PL US 14 Microwave safe bowl Nutrinuggets 0.1 ~ 0.3 kg For Soaked and boiled nutrinuggets Potato Oil Jeera Chopped onion T omato puree Water Chopped coriander leaves Salt, garam masala, red chilli powder , haldi, dhania powder Method : 1. In a MWS bowl add oil, jeera, onion. Select category and [...]

  • Page 31

    31 Category Weight Limit Utensil Instructions HEAL TH PL US 16 Microwave safe bowl Curd Brinjal 0.1 kg ~ 0.5 kg For Brinjal (cut into pieces) Curd Oil Curry leaves Mustard & cumin seeds Salt Chopped ginger 0.3 kg 300 g 300 g 3 tbsp 3 tsp 3 tsp A few sprigs As per taste Method : 1. In a MWS bowl add oil & brinjal. Cover. Select category &[...]

  • Page 32

    32 Category Weight Limit Utensil Instructions SOUP 19 Microwave safe glass bowl T amatar Shorba 0.6 kg For Chopped tomato Oil Ginger garlic paste Jeera, bay leaf, salt, garam masala, sugar Water Coriander leaves Method : 1. In a MWS glass bowl add tomatoes cut into quarters with water, select category and press start. 2. When beeps, grind and strai[...]

  • Page 33

    33 Category Weight Limit Utensil Instructions SOUP Method : 0.6 kg Microwave Safe Glass Bowl 21 Hot & Sour Soup 0.6 kg 600 ml (3 cups) For Water Chilli sauce Soya sauce Vinegar Chopped vegetables ( capsicum, spring onions, carrots, cabbage) T omato sauce Cornflour Salt, pepper , sugar Ajinomoto Paneer 2 tbsp As per taste 100 g 2 tbsp 2 tbsp &am[...]

  • Page 34

    Category Weight Limit Utensil Instructions SOUP 0.6 kg Microwave safe glass bowl 23 Mulligtawny Soup Method : 50 g 0.6 kg 30 g ½ no. Cooked rice Dehusked lentil Apples (pealed & sliced) Carrot Onion V eg stock/water Salt & pepper Butter Curry powder Lemon juice 50 g 600 ml (3 cups) T o taste 1 tsp 1 tsp 1 tsp 50 g For 1. In MWS glass bowl [...]

  • Page 35

    Category Weight Limit Utensil Instructions SOUP 35 0.6 kg Microwave Safe Glass Bowl 25 Chicken Soup 300 g 1 tsp 1 tsp Boneless Chicken Ginger Paste Garlic Paste Salt & Pepper Powder Cornflour Paste 2 tbsp + 1/2 cup of water As per your taste For Oil Water 1 tsp 600 ml (3 cups) Method : 1. In Microwave safe glass bowl put water & add chicken[...]

  • Page 36

    Method : 1. In MWS bowl take pasta with water & oil drops. Select category & weight press start. 2. When beeps, remove, drain water from pasta. In MWS flat glass dish add butter , onion, garlic & Palak, mix well press start. 3. When beeps, add cream, nutmeg powder , oregano, salt & pepper and boiled pasta, mix well & sprinkle gr[...]

  • Page 37

    Category Weight Limit Utensil Instructions CONTINENT AL 37 Method : 1. Except Lasaneya sheets and cheese mix all the ingredients in MWS flat glass dishl. Select category & press start. 2. When beeps, remove. In MWS flat glass dish arrange lasaneya sheet in the bottom. Then spread vegetable mixture on it again keep another lasaneya sheet on it a[...]

  • Page 38

    Category Weight Limit Utensil Instructions CONTINENT AL 38 Method : 1. In a MWS bowl add oil, onions, green chillies, ginger garlic paste & capsicum. Mix well & cover . 2. Select category & weight press start. 3. When beeps, mix well & add paneer pieces, soya sauce, chilli sauce, cornflour (mixed with ½ cup water), water , salt, pe[...]

  • Page 39

    Category Weight Limit Utensil Instructions CONTINENT AL 39 0.5 kg. 31 Boneless chicken Red curry paste Sugar Soya sauce Salt Chopped garlic Blanched Broccoli (florets) Peanuts (Roasted & crushed) Oil Red chilli paste For Sauce Butter Maida Milk Salt & pepper 500 gm 2 tbsp 1 tsp 2 tbsp T o taste 1 tsp 1 cup ¼ cup 2 tbsp 1 tsp 2 tbsp 2 tbsp [...]

  • Page 40

    Category Weight Limit Utensil Instructions STEAM COOK 40 32 Microwave safe flat glass dish & Microwave safe idli steamer * Kheema Balls 0.1 ~ 0.3 kg For Chicken Kheema Boiled & Mashed Potato Ginger , Garlic Paste, Salt, Garam Masala, Hara Dhania Lemon Juice Method : 1. Mix all the ingredients together . Make balls from it. Place the balls i[...]

  • Page 41

    Category Weight Limit Utensil Instructions STEAM COOK 41 35 Microwave Safe Idli Steamer * Methi Muthiya 0.1 ~ 0.3 kg For Methi Leaves Atta Besan Method : 1. Mix all the ingredients. Add some water and make a soft dough. Make small rolls from this mixture. Place rolls on steam plate. Add ½ cup water to the steamer . Keep the steam plate inside. Sel[...]

  • Page 42

    INDIAN RASOI In the following example, show you how to cook 0.3Kg of Butter Chicken . 1. Press STOP/CLEAR . 2. Press INDIAN RASOI . The following indication is displayed " auto ". INDIAN RASOI 3. T urn COOK MODE until display show " 11 Butter Chicken ". Press ST ART/QUICK ST ART for category confirmation. 4. T urn COOK MODE unti[...]

  • Page 43

    Category Weight Limit Utensil Instructions INDIAN CUISINE 43 0.1 ~ 0.5 kg Microwave safe bowl 1 Mix V eg Method : 1. In a MWS bowl add oil, onion, tomato & all spices. Mix well, select category & weight and press start. 2. When beeps, remove & mix well. Add vegetable & some water . Cover & press start. 3. When beeps, mix well. C[...]

  • Page 44

    Category Weight Limit Utensil Instructions INDIAN CUISINE 44 Microwave safe bowl 3 Dal (soaked for 2 hours) For Water Oil Rai, Jeera, Kasuri methi, Hara dhania, Curry leaves, Hing, Haldi, Hari mirch Salt, dhania powder 200 g 0.2 kg 400 ml 2 tbsp Dal T adka 0.2 ~ 0.4 kg Method : 1. T ake dal in Microwave Safe bowl, add Water , Haldi & Hing. 2. S[...]

  • Page 45

    Category Weight Limit Utensil Instructions INDIAN CUISINE 45 6 Microwave safe bowl Kadhi 0.3 ~ 0.5 kg For Besan Curd / matha Oil Rai, cumin seeds Chopped onions Salt, red chilli powder , haldi, coriander powder , amchur Water Method : 1. In a MWS bowl add oil, rai, jeera, chopped onion. Select category & weight and press start. 2. When beeps, m[...]

  • Page 46

    Category Weight Limit Utensil Instructions INDIAN CUISINE 46 7 Multicook tawa & Low rack* # Baati 0.4 kg For Wheat flour Suji Melted ghee Jeera Ajwain Baking powder Salt Method : 1. In a bowl mix all the ingredients, but ghee only 3 tbsp. Knead the dough with little warm water to make it like poori dough. Cover and keep for half an hour . 2. Ma[...]

  • Page 47

    Category Weight Limit Utensil Instructions INDIAN CUISINE 47 9 Microwave safe glass bowl & Microwave safe flat glass dish Pithla 0.6 kg For Besan Oil Onion, T omato (chopped) Ginger , garlic, green chillies (chopped) Coriander chopped Water Salt, turmeric powder , garam masala, red chilli powder Method : 1. In a MWS flat glass dish put besan. S[...]

  • Page 48

    Category Weight Limit Utensil Instructions INDIAN CUISINE 48 1 1 Microwave safe bowl Butter Chicken 0.3 ~ 0.5 kg For Ginger garlic paste Chicken (boneless) T omato puree Chopped onions Garam masala, dhania powder , jeera powder , kasuri methi, red chilli powder , salt Kaju paste Fresh cream Butter Oil Slit green chillies Method : 1. In a MWS bowl a[...]

  • Page 49

    Category Weight Limit Utensil Instructions INDIAN CUISINE 49 13 Microwave safe bowl Goan Potato Curry 0.3 ~ 0.5 kg For Boiled mix veg (capsicum, cauliflower , carrot, peas) Boiled potato Chopped onion Oil Mustard seeds Grated coconut Coconut milk T omato puree Kaju powder Salt, red chilli powder Fresh cream Coriander Method : 1. In a MWS bowl add o[...]

  • Page 50

    Category Weight Limit Utensil Instructions INDIAN CUISINE 50 14 Microwave safe flat glass dish & Low rack & High rack V eg Handva 0.3 kg For Rice Urad Dal (Dehusked) Boiled vegetables (Potato, Carrots, Peas, Palak) Sour curd Oil Lemon juice Soda bi carb Chilli powder , turmeric powder , salt Ginger & chilli paste Mustard seeds Curry lea[...]

  • Page 51

    Category Weight Limit Utensil Instructions INDIAN CUISINE 51 0.3-0.5 kg 15 For 0.3 kg 150 g 150 g 1 tbsp 1 tbsp ½ cup 1 no 0.4 kg 200 g 200 g 2 tbsp 1 tbsp ½ cup 2 nos. As per taste A few sprigs 0.5 kg 250 g 250 g 3 tbsp 1 tbsp 1 cup 3 nos. Potatoes (chopped) Cauliflower florets Oil Jeera Chopped onion Chopped green chillies Coriander leaves Cori[...]

  • Page 52

    Category Weight Limit Utensil Instructions SWEET CORNER 52 Method : 1. In Microwave safe glass bowl take Suji, add ghee, mix it together . Select category & weight and press start. 2. When beeps, stir it and press start. Allow to cool. 3. When beeps, add water , sugar , cashewnuts, kishmish, kesar , Elaichi powder , mix it well and press start.[...]

  • Page 53

    Category Weight Limit Utensil Instructions SWEET CORNER 53 21 Microwave safe bowl Nariyal Burfi 0.1 ~ 0.3 kg For Grated coconut Milkmaid Milk powder Ghee Elaichi powder Method : 1. In a MWS bowl add ghee & fresh grated coconut. Mix well. 2. Select category & weight and press start. 3. When beeps, add milkmaid, milk powder , elaichi powder &[...]

  • Page 54

    0.1 ~ 0.3 kg 24 Microwave safe bowl Kalakand Method : 1. In Microwave Safe Bowl take grated paneer , milkmaid, milk powder , cornflour , Elaichi powder . Mix well, select category & weight and press start. 2. When beeps, mix it again and press start. 3. When set cut into pieces. Garnish with dry fruits. Grated Paneer Milkmaid Cornflour Milk Pow[...]

  • Page 55

    Category Weight Limit Utensil Instructions RICE DELIGHT 55 25 Microwave safe bowl Chicken Biryani 0.1 ~ 0.5 kg For Basmati rice (soaked for 1 hour) Boneless chicken For Marinade Hung curd T omato puree Ginger garlic paste Oil Onion Water Salt Coriander leaves Salt, garam masala, coriander powder , red chilli powder , turmeric powder Method : 1. Mar[...]

  • Page 56

    Category Weight Limit Utensil Instructions RICE DELIGHT 56 27 Microwave safe bowl Pineapple Fried Rice 0.1 ~ 0.5 kg For Basmati rice (soaked for 1 hour) Oil Mix veg - Peas, french beans, carrots, capsicum Pineapple (chopped) Ajinomoto Red chilli powder , chilli sauce, soya sauce Water Method : 1. In a MWS bowl add oil, mix vegetables, ajinomoto, re[...]

  • Page 57

    2 4 HOURS In the following example, show you how to cook 0.1Kg of Pav Bhaji . 1. Press STOP/CLEAR . 2. Press 24 HOURS . The following indication is displayed " auto ". 24 HOURS 3. T urn COOK MODE until display show " 7 P A V BHAJI ". Press ST ART/QUICK ST ART for category confirmation. 4. T urn COOK MODE until display shows &quo[...]

  • Page 58

    Category Weight Limit Utensil Instructions BREAKF AST 58 2 Microwave safe bowl Upma 0.1 ~ 0.3 kg For Suji Oil Water Salt & sugar Onion Green chilli Rai, jeera, hing, curry leacves, urad dal Lemon juice Method : 1. In a MWS bowl add oil, rai, jeera, urad dal, green chilli, suji. Mix well 2. Select category & weight and press start. 3. When b[...]

  • Page 59

    Category Weight Limit Utensil Instructions BREAKF AST 59 3 Microwave safe bowl Daliya 0.1 ~ 0.3 kg For Daliya Sugar or gud Ghee (melted) Water Elaichi powder , nutmeg powder , cashewnuts Milk Method : 1. In a MWS bowl, add dalia & ghee. Mix well. 2. Select category & weight and press start. 3. When beeps, mix, add water , sugar or gud, elai[...]

  • Page 60

    6 Microwave safe bowl V en Pongal 0.1 ~ 0.5 kg For Rice (soaked for 1 hour) Moong dal (soaked for 2 hours) Water Ghee Cashewnuts, pepper , jeera & salt Method : 1. In a MWS bowl add soaked rice, moong dal, water, salt & few drops of ghee. Select category & weight and press start. 2. When beeps, stir well & add more water (if require[...]

  • Page 61

    8 Microwave safe flat glass dish & Microwave safe bowl & Microwave safe idli steamer* Dhokla 0.3 kg For Warm water Besan Curd Green chilli & ginger paste Fruit salt / Mitha Soda Oil, rai, curry leaves, water Grated coconut Y ellow colour / Haldi Salt & sugar Method : 1; Mix besan, curd, sugar , salt, water , green chilli-ginger past[...]

  • Page 62

    Category Weight Limit Utensil Instructions SNA CK S 62 9 Microwave safe flat glass dish Peanuts 0.1 ~ 0.3 kg For Oil Peanuts Method : 1. In a microwave safe flat glass dish add drops of oil, peanuts. Mix well. 2. Select category & weight & press start. 3. When beeps, stir it & press start. 4. Serve plain or with chaat masala. 0.2 kg 0.3[...]

  • Page 63

    Category Weight Limit Utensil Instructions SNA CK S 63 0.1 ~ 0.3 kg Multicook tawa & High rack* Batata V ada 12 Boiled potatoes For Chopped green chillies Chopped onion Roasted jeera Salt, red chilli powder , garam masala, chaat masala Chopped coriander leaves Method : 1. Mix all the ingredients together. Make big vadas of the mixture. 2. Arran[...]

  • Page 64

    Category Weight Limit Utensil Instructions CHILD'S F A VOURITE 64 0.1 ~ 0.3 kg Microwave safe bowl Corn Chaat 15 Sweet corn For Salt, red chilli powder , chaat masala, lemon juice Mix fruits (Pomegranate, cucumber , apple) Method : 1. In a MWS bowl add some water & sweet corns. Select category & weight and press start. 2. T ransfer the[...]

  • Page 65

    Category Weight Limit Utensil Instructions CHILD'S F A VOURITE 65 18 @ Pizza 0.3 kg Low rack & High rack Pizza base T opping Mix V egetables - T omato, Capsicum, Onion Grated Cheese Oregano & Chilli flakes (Optional) 1 Big Pizza base 3 tbsp 1 cup 1/2 cup As per your taste Method : 1. Select category & press start to preheat. 2. Spr[...]

  • Page 66

    Category Weight Limit Utensil Instructions CHILD'S F A VOURITE 66 0.1 ~ 0.3 kg 20 Bread Pudding Microwave safe flat glass dish Method : 1. Make small pieces of Bread slices. Beat the egg very well . Mix all the ingredient very well. 2. Pour this mixture into MWS flat glass dish. Select category and weight. Press start. Bread slices For Egg V a[...]

  • Page 67

    Category Weight Limit Utensil Instructions CHILD'S F A VOURITE 67 0.5 kg 500 ml 3 tbsp 50 g As required 23 Microwave safe bowl Strawberry Custard 0.5 kg For Sugar Strawberry pieces Milk Strawberry custard powder Method : 1. In a MWS bowl add milk, strawberry custard powder , sugar . Mix well. 2. Select category & press start. 3. When beeps[...]

  • Page 68

    JUST 4 U / UTILITY CORNER In the following example, show you how to cook 8 Pc of Samosa . 1. Press STOP/CLEAR . 2. Press JUST 4 U / UTILITY CORNER . The following indication is displayed " auto ". JUST 4 U / UTILITY CORNER 3. T urn COOK MODE until display show " 28 SAMOSA ". Press ST ART/QUICK ST ART for category confirmation. 4[...]

  • Page 69

    UTILITY CORNER 69 6 Microwave safe glass utensil & Empty cavity Light Disinfect Method : 1. Sterilize Microwave safe glass utensil - Keep the empty utensil & select category & press start. 2. Clean the cavity - Keep the cavity empty . Select category & press start. When time ends (beeps), clean the cavity with a damp cloth. Note : T[...]

  • Page 70

    Category Weight Limit Utensil Instructions BOD Y CARE 70 7 Microwave safe glass bowl Body massage oil 0.2 kg For Ajwain Garlic Cloves Almonds Mustard oil Method : 1. In a MWS glass bowl put all the ingredients. Select category and press start. 2. Remove when it gives a beep. Keep it for 2 hours. 3. Strain and store in a glass a jar . 0.2 kg 10 pods[...]

  • Page 71

    71 Category Weight Limit Utensil Instructions FERMENT A TION 8 Low rack* & Multicook tawa # Pizza base 0.2 kg For Y east Maida Salt Sugar Water Method : 1. In a bowl add maida, yeast, salt and sugar. Mix well, add water and make a soft dough. Keep for half hour . Roll a roti, prick with a fork and rest for 5 minutes. Select category and press s[...]

  • Page 72

    Category Weight Limit Utensil Instructions FERMENT A TION 72 10 Microwave safe glass bowl Masala Paneer 0.5 kg For Curd Milk Coriander powder Jeera powder Method : 1. In MWS glass bowl add milk. Select category and press start. 2. When it gives a beep, remove and add curd, coriander and jeera powder . Press start. 3. When beeps, remove and strain a[...]

  • Page 73

    Category Weight Limit Utensil Instructions SEA F OOD 73 0.4 kg 350 g 2 Nos. 1 cup 2 tbsp As per taste 1 tsp A few sprigs 12 Microwave safe bowl & High rack* & Multicook tawa Fish Cutlet 0.4 kg For Boiled potato Bread crumbs Oil Chilli powder , turmeric, ginger garlic paste, salt Garam masala powder Coriander leaves Fish fillet Method : 1. I[...]

  • Page 74

    Category Weight Limit Utensil Instructions SEA F OOD SEA F OOD SEA F OOD 74 74 74 14 Microwave safe glass bowl Fish Pulusu 0.3 kg For Oil Koramatta fish pieces Ginger garlic paste Methi seeds Chopped onion Fish masala T amarind pulp Red chilli powder , dhaniya powder , haldi & salt Lemon juice Method : 1. In a MWS glass bowl add oil, ginger gar[...]

  • Page 75

    Category Weight Limit Utensil Instructions SEA F OOD 75 16 Microwave safe glass bowl Crab Curry 0.3 kg For Ginger garlic paste Crab pieces Water Salt, dhania-jeera powder , garam masala, chilli powder , turmeric Oil Chopped onion Coconut milk Method : 1. In a MWS glass bowl add oil, onion, ginger garlic paste. Select category and press start. 2. Wh[...]

  • Page 76

    Category Weight Limit Utensil Instructions BAB Y F OOD 76 0.2 kg 0.3 kg 0.1 kg 200 g 300 g 100 g 2 tbsp 3 tbsp 1 tbsp 18 Microwave safe glass bowl Apple Custard 0.1 ~ 0.3 kg For Sugar Apple Method : 1. Mix all the ingredients in a MWS glass bowl. Select category & weight and press start. 2. When beeps, mix well & press start. 19 Microwave s[...]

  • Page 77

    Category Weight Limit Utensil Instructions BAB Y F OOD 77 0.2 kg 0.3 kg 0.1 kg 75 g 100 g 50 g 50 g As per taste 2 tsp 400 ml 75 g 3 tsp 600 ml 25 g 1 tsp 200ml 21 Microwave safe glass bowl Khichdi 0.1 ~ 0.3 kg For Moong daal Salt, jeera powder (optional) Ghee Water Soaked rice Method : 1. Soak rice for 1 hour. In a MWS glass bowl put ghee, rice, d[...]

  • Page 78

    Category Weight Limit Utensil Instructions HEAL THY FRY 78 For 0.1 Kg 0.2 Kg 100 g 1 no. 4-5 2-3 ½ tsp 1 tsp 2 cloves 150 g 2 nos. 5-6 3-4 1 tsp 1½ tsp 3 cloves As per taste 0.3 Kg 200 g 2 nos. 6-7 4-5 1½ tsp 2 tsp 4 cloves Boneless Chicken Bread slice Pepper corns Cloves Garlic paste Olive oil Chopped garlic Salt 0.1-0.3 Kg 23 Chicken Nuggets M[...]

  • Page 79

    Category Weight Limit Utensil Instructions HEAL THY FRY 79 Multicook tawa* & High Rack 25 Bread Pakora 4 nos. Method : 1. In a bowl put boiled potatoes & mash them. Add chopped green chillies, coriander leaves, ginger , salt, garam masala & red chilli powder & mix well. 2. In another bowl put besan & all spices & gradually a[...]

  • Page 80

    Category Weight Limit Utensil Instructions HEAL THY FRY 80 Multicook tawa* & Low rack 27 Gujia 10 nos. Method : 1. In a bowl put all the ingredients of stuffing & mix well. 2. In another bowl put maida, 1 tbsp ghee, gradually add water & knead a soft dough for gujias. Put 1tsp ghee in dough & knead again & keep the dough covered[...]

  • Page 81

    Category Weight Limit Utensil Instructions HEAL THY FRY 81 8 Nos. 28 Samosa Multicook tawa & Low rack* Method : 1. Preparation for stuffing - In a MWS glass bowl add oil, jeera, microwave 100% of 3 minutes. Add boiled & mashed potatoes, green chilli & ginger paste, salt, amchoor , red chilli powder , green peas & coriander leaves. M[...]

  • Page 82

    Category Weight Limit Utensil Instructions GO! CHINA 82 29 Microwave safe bowl Chilli Chicken 0.1 ~ 0.4 kg For Oil Boneless chicken Chopped ginger garlic Chopped onions Chopped green chillies Capsicum Soya sauce Chilli sauce Vinegar Salt, sugar & pepper Cornflour (mixed with ½ cup water) Method : 1. In a MWS bowl add oil, chopped ginger, garli[...]

  • Page 83

    Category Weight Limit Utensil Instructions GO! CHINA 83 31 High rack* & Multi cook tawa & Microwave safe bowl Honey Chilli Potatoes 0.2 ~ 0.4 kg For Oil Potatoes (peeled and cut long) Chopped garlic Salt, red chilli powder Ajinomoto, orange color Vinegar Red chilli sauce T omato sauce Honey Maida Cornflour Method : 1. Mix the maida with pot[...]

  • Page 84

    Category Weight Limit Utensil Instructions GO! CHINA 84 33 Microwave safe bowl Schezwan Chicken 0.5 kg For Dry red chillies Boneless chicken Garlic paste T omato ketchup Vinegar Red chilli sauce Ajinomoto (optional) Sugar & salt Spring onions (with greens) Cornflour (mixed with ¼ cup water) Oil Method : 1. In a MWS bowl mix together oil, garli[...]

  • Page 85

    85 1) Steam water bowl Steam plate Steam cover Steam Chef 2) Steam water bowl Steam cover Steam Chef without Steam Plate Low rack Multi cook tawa 3) Multi cook tawa 4) High rack Low rack Microwave safe glass bowl (Not provided with LG Kit) 5) Metal cake tin 6) High rack Microwave flat glass dish (Not provided with LG Kit) 7) Low rack (Not provided [...]

  • Page 86

    R otisserie - Installation 86 Never operate the oven at microwave and combination mode with rotisserie bar in the cavity when oven is empty . 1. Position the food on the spit, ensuring that the rotisserie bar runs centrally through the food. And tie the food with thread to the bar if necessary . 2. Insert the end of the rotisserie bar (D) into the [...]

  • Page 87

    [...]

  • Page 88

    P/No: MFL67281902[...]