Maytag 110 manuel d'utilisation

110 Dual Fuel Range Cook er Users Guide & Installation Instr uctions U104100 - 05[...]

2 Be safe W arning Accessible parts will become hot in use . T o av oid burns and scalds children should be kept a way . Y ou need clean fresh air - so does your cook er . Burner fl ames produce e xhaust gases, heat and moisture. Make sure that the kitchen is well v entilated: keep natur al ventilation holes open or install a pow ered cooker hood [...]

3 Contents Hotplate Bur ners P age 4 The Griddle P age 5 The Wok cr adle P age 6 The Grill P age 6 The W ar mer P age 7 The Ov ens P age 8 The Left Hand Ov en P age 8 The Right Hand Ov en P age 8 The Cloc k P age 9 Multi-function ov en P age 11 Ov en shelves P age 13 Ov en light P age 13 Multi-function Ov en cooking guide P age 14 Ov en Cooking cha[...]

4 Hotplate Bur ners The dra wing by each knob indicates which b ur ner that knob controls. There is a spar k ignition system that works when the knob is pressed in. Each burner also has a special saf ety device that stops the fl ow of gas if the fl ame goes out. Push in and tur n a knob to the solid fl ame symbol ( ). K eep holding the knob pres[...]

5 The Gr iddle The griddle fi ts the centre suppor ts, front to bac k. It is designed f or cooking food on directly . Don’t use pans of any kind on it. The griddle surface is non- stick and metal cooking utensils (e .g. spatulas) will damage the surf ace. Use heat resistant plastic or wooden utensils .[...]

6 The W ok cradle The W ok cradle is designed to fi t a T yphoon TM Prof essional 14” Wok. If you use a diff erent Wok mak e sure that it fi ts the cradle . W oks var y v er y widely in size and shape . It’ s impor tant that the Wok sits do wn on the pan suppor t - but if the Wok is too small the cradle will not suppor t it proper ly . The cr[...]

7 F or best results, especially with toast, preheat the grill with the grill pan in the cooking position f or two minutes bef ore use. The grill trivet can be remov ed and the food placed on it while you are w aiting for the g r ill to preheat. The grill pan grid can be tur ned ov er to give two grilling positions. Y ou can brown the top of dishes [...]

8 The Ov ens During use the appliance becomes hot. Care should be taken to av oid the touching heating elements inside the oven. The clock m ust be set to the time of day bef ore the ovens will w or k. See ‘The Clock’ section for instructions on setting the time of day . Before using f or the fi rst time, to dispel manufacturing odour s turn t[...]

9 Use the Adjusting knob to set the time you need. Y ou can tur n the knob back to the ( ) manual setting to keep an e ye on the time of da y or leav e it in the ( ) minute minder position as the time ticks do wn. T o stop the beeper when it sounds T ur n the Adjusting knob anticlockwise T o stop automatically Use when you ha ve started the oven ma[...]

10 T ur n the Timer knob to the ( ) position. Use the Adjusting knob to set the ‘cooking time’ you need. T ur n the Timer knob to the ( ) position. The displa y will show the current time of da y plus the ‘cook period’ you just set. Use the Adjusting knob to set the ‘Stop time’ you need. ‘Stop Time’ shows . A UT O will show in the d[...]

11 Cooking using the timer The timer can be used to tur n just one ov en, or both ov ens, on and off automatically . The star t and stop time must be the same f or both ov ens but diff erent cooking temperatures can be set. If you w ant to tur n one of the ov ens on at the same time as the timer is set f or automatic cooking, you m ust wait until t[...]

12 Multi-function o ven functions Defrost This function operates the f an to circulate cold air only . No heat is applied. This enables small items such as desser ts, cream cakes and pieces of meat, fi sh and poultry to be defrosted. Defrosting in this wa y speeds up the process and protects the f ood from fl ies . Pieces of meat, fi sh and poul[...]

13 Browning element This function uses the element in the top of the ov en only . It is a useful function f or the browning or fi nishing of pasta dishes , vegetab les in sauce, shepherds pie and lasagne, the item to be browned being already hot bef ore switching to the top element. Base heat This function uses the base element only . It will cris[...]

14 Multi-function Ov en cooking guide Remember - not all functions will be suitable f or all food types . The ov en control settings and cooking times giv en are intended to be used only as a guide. Individual tastes may require the temperature to be altered to pro vide a preferred result. F ood is cooked at low er temperature in a f an ov en than [...]

15 Ov en Cooking char t - Conv entional and full F an ov en functions Fa n O v e n Conv ection Oven F ood T emperature T emperature Shelf P osition Appro ximate Cooking Time FISH 180°C 190°C 3 Fillets 15-20mins. 180°C 190°C 3 Whole 10mins.per 500g + 10mins . 180°C 190°C 3 Steaks according to thickness . RO AST MEA TS Beef with bone 150°C 160[...]

16 Cleaning y our cooker Essential inf or mation Bef ore thorough cleaning isolate the electr icity supply . Remember to switch on the electricity supply bef ore use. Ne ver use paint solv ents, w ashing soda, caustic cleaners, biological po wders, bleach, chlorine based b leach cleaners, coarse abrasiv es or salt. Don’t mix different cleaning pr[...]

17 Cleaning T able Hotplate P ar t Finish Recommended Cleaning Method Hotplate T op Enamel or Stainless Steel Hot soap y water , soft cloth. Any stubborn stains remov e gently with a nylon scourer . P an Suppor ts, Wok Cr adle (some models only) Enamel coated Cast Iron or Stainless Steel Cif Cream Cleaner- F aberge Lev er and a nylon scourer . Dish[...]

18 T ur n the head until the ‘D’ matches the one on the burner base. T ur n the head ov er and place it on the burner base. T o fi t the small inner b ur ner , fi nd the larger electrode notch in the burner rim. Line this up with the white ignition electrode and place the inner burner on the large base ring. A electrode notch B ignition elect[...]

19 T roub leshooting Steam is coming from the o ven When cooking f oods with a high water content (e.g. ov en chips) there may be some steam visible at the rear g r ille. T ake care when opening the ov en door , as there may be a momentary puff of steam when the ov en door is opened. Stand well bac k and allow any steam to disperse . The oven fan i[...]

20 The oven light is not w orking The bulb has probab ly blo wn. Y ou can buy a replacement bulb (which is not co vered under the guarantee) from a good electrical shop . Ask f or an Edison screw fi tting 15w 240v lamp , FOR O VENS. It must be a special b ulb , heat resistant to 300 °C . T urn off the power supply . Make sure the o ven is cool. O[...]

21 General Saf ety Instr uctions The cooker m ust be installed by a CORGI registered engineer in accordance with the installation instructions. The installation must comply with the rele vant regulations and also the local gas and electricity supply companies’ requirements. If y ou smell gas Don’t turn electric switc hes on or off. Don’t smok[...]

22 Do not use water on g rease fi res . Nev er pick up a fl aming pan. T ur n the controls off. Smother a fl aming pan on a surf ace unit by co vering the pan completely with a well fi tting lid or baking tr ay . If av ailable use a multipurpose dr y chemical or f oam-type fi re e xtinguisher . Ne ver lea ve the hotplate unattended at high hea[...]

23 INST ALLA TION Check the appliance is electricall y safe and gas sound when you ha ve fi nished. Installation Dear Installer Bef ore you star t your installation, please complete the details BELO W . If your customer has a prob lem relating to your installation they will be ab le to contact you easily . Thank y ou Installer’ s Name Installer?[...]

24 INST ALLA TION Check the appliance is electricall y safe and gas sound when you ha ve fi nished. Pr ovision of V entilation This appliance is not connected to a combustion products e vacuation de vice. P ar ticular attention shall be given to the rele vant requirements regarding v entilation. The room containing the cooker should ha ve an air s[...]

25 INST ALLA TION Check the appliance is electricall y safe and gas sound when you ha ve fi nished. Chec king the par ts 4 pan suppor ts Griddle plate W ok Ring Le velling tool 4 ov en shelves Plinth P ositioning the Cooker The diagrams belo w show the minimum recommended distance from the cooker to nearb y surfaces . The cooker should not be plac[...]

26 INST ALLA TION Check the appliance is electricall y safe and gas sound when you ha ve fi nished. actual opening of the doors is slightly less but this allo ws f or some protection of your hand as you open the door . Unpac king the Cooker Do not take an y packaging off the cooker until it is directly in front of the place it is to be installed ([...]

27 INST ALLA TION Check the appliance is electricall y safe and gas sound when you ha ve fi nished. 1. Place the cooker in its intended position and le vel the appliance. 2. Dra w a pencil line 100mm from the front edge of the le velling f eet. 3. Mark the centre line for the brac ket b y measur ing 550mm from the L.H. side of the cooker . 4. Remo[...]

28 INST ALLA TION Check the appliance is electricall y safe and gas sound when you ha ve fi nished. The cable siz e used should be 6mm2 maximum twin and ear th. Access to the mains terminal is gained by removing the electrical ter minal cov er box on the bac k panel. Connect the mains cable to the correct terminals for y our electrical supply type[...]

29 INST ALLA TION Check the appliance is electricall y safe and gas sound when you ha ve fi nished. Con v ersion to LP gas Chec k in the T echnical Data section at the bac k of the book that the cooker is con ver tible to the gas y ou want to use . This conv ersion must be performed by a competent person. After conv ersion the installation must co[...]

30 SER VICING - W ARNING Disconnect from electricity and gas bef ore servicing. Chec k appliance is safe when y ou have finished. Ser vicing BEFORE SER VICING ANY GAS CARR YING COMPONENTS. TURN OFF THE GAS SUPPL Y Check the appliance is gas sound after completion of ser vice. When checking f or gas leaks do not use washing up liquid - this can corr[...]

31 SER VICING - W ARNING Disconnect from electricity and gas bef ore servicing. Chec k appliance is safe when y ou have finished. 11 T o Remove a Hotplate Burner Spark Electrode Remov e the pan suppor ts, burner heads and caps. Remov e the screw holding the electrode to the b ur ner body . Lift up the electrode and disconnect the lead. Note T ake c[...]

32 SER VICING - W ARNING Disconnect from electricity and gas bef ore servicing. Chec k appliance is safe when y ou have finished. 21 T o Remove Oven Inner Bac k Open the ov en door . F or the LH oven unscre w the 2 thermostat phial fi xing scre ws. Remov e the fi xings that secure the inner back to the o ven rear . Lift the remov able panel aw ay[...]

33 SER VICING - W ARNING Disconnect from electricity and gas bef ore servicing. Chec k appliance is safe when y ou have finished. Circuit Diagr am[...]

34 T echnical Data This cooker is category II 2H3+ It is supplied set for gr oup H natural gas. A con version kit fr om NG to LP gas is packed with the cooker . INST ALLER: Please leav e these instr uctions with the User . D A T A BADGE LOCA TION : Cooker bac k, ser ial number repeater badge below o ven door opening. Countr y of Destination: GB Gas[...]

35 Ratings Natural Gas L.P . Gas Hotplate Input Injector Input Injector W ok burner s 3.65kW inter nal 80 3.5kW (246g/h) inter nal 54 e xter nal 129 e xter nal 77 Large Burner 3.0kW 134 3.0kW (210g/h) 87 Medium Burners 1.7kW 109 1.7kW (119g/h) 68 Small Burner 1.0kW 75 1.0kW (70g/h) 51 Gas burner inputs based on Gross Calorifi c V alue Ovens Left h[...]

Ma ytag UK 2 St. Annes Boule vard F oxboro Business P ark Redhill Surrey RHI 1AX UK Ma ytag UK : +44 (0)1737 231 000 Ma ytag UK F ax: +44 (0)1737 778 822 www .ma ytag.co .uk 04/06[...]