Maytag 8111P375-60 manuel d'utilisation

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32

Aller à la page of

Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Maytag 8111P375-60. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Maytag 8111P375-60 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Maytag 8111P375-60 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Maytag 8111P375-60 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Maytag 8111P375-60
- nom du fabricant et année de fabrication Maytag 8111P375-60
- instructions d'utilisation, de réglage et d’entretien de l'équipement Maytag 8111P375-60
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Maytag 8111P375-60 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Maytag 8111P375-60 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Maytag en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Maytag 8111P375-60, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Maytag 8111P375-60, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Maytag 8111P375-60. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    MAY r AG USER ' S GUIDE Electric Range with Electronic Control TABLE OF CON TENTS IMPORTANT SAFETY INST R U C TIONS .......... 2-4 • Ov e nWindow ............................. 15 • Ov e nV e nt ................................ 16 RANGE FEATURES ............................. 5 • O v e n Light ................................ 16 CLOCKAND O[...]

  • Page 2

    I I MPORTANT SAFETY INSTRUCTIONS ] Thank You fo , p ur c hasing our co ok ing IMPORTANT INSTRUCTI O NS appl i ance.T o help y o u obtain the max i mum i n c oo king Read and follow a ll i n structions before using this satisfaction,we offer these suggestions: app li ance to prevent the potential risk of fire, electric sho c k, person a l injury or [...]

  • Page 3

    I IMPORTANT SAFE INSTRUCTIONS GENERAL INSTRUCTIONS COOK' T OP WARNING: NEV ER u s e app l ian c e l _,,,_J_,,,,_ _ ..... NEVER leave s urface units .,,S ' : '_"_'_""_,= %,, %,= door, or drawer, i f e qu i pp e d, a s a _, ._ unatt e nded e sp ec i ally w hen using . #% , ,. _ t i{ . step stool or seat as this may [...]

  • Page 4

    [0 IMPORTAN T SAFETYINSTRUCTIONS OVEN CHILD S AFETY Use care when opening door. Let hot . _,,_ : ,_%_ NEVER leave ch i ldren alone or I [ii_.'_ _ "%i,, unsupervised in area where _i'_ orair replacingOr steam food . escape before removing _ app l iance is in use or is st i ll hot. _ ,, _ ! _:_ ,_ ii_ NE V ER al l ow c hildren to si t [...]

  • Page 5

    RA N GE FEATURES 01 ELECTRONIC CONTROL (pages 6 and 7) OVEN LIGHT SWITCH (page 16) _ E INDICATORLIGHT (page 8) BACKGUARD SURFACE CONTROLS (page 8 ) OVEN VENT (page 15) on smoothtop range (page 8) on coi l element range _ .E INDICATOR (smoothtopcooktop only) SURFACE ELEMENTS ._ (page 10) (pages 9 and 10) L ELEMENT (not shown) (pages 13 and 28) (page[...]

  • Page 6

    I UP CLOCK AND OVE N CONTROL to cancel all and hold these operations C ance l pads to enter except the time, oven TIMER. The _ Se _ _ _, __ temperature or time of day will _O v e n on reappear in the I_ - ) 1 Preheat to select HI or display. • Cl ean J L. L o¢ k LO bro i l . ABOUT THE FUNCTION PADS HOW TO SET CLOCK • Function pads are the BAKE[...]

  • Page 7

    CO N TRO L HOW TO SET TIMER CONTROL LOCK-OUT FEATURE 1. Pr e ss TIMER pad. _ Th e Control Lock- O ut f e atur e prev e nts the oven f rom 2 . Press or press and h o ld I ' _ l_ 7 1 be i ng turned on . • or • pad unti l correct time appears in d i splay, then To activate: _ f 1. Press and hold both L STOP T IM E and and Cancel, CANCEL pads [...]

  • Page 8

    [ 0 ABOUT YOUR COOKTOP [,Ac . uT .o. I Before cooking o .. Other tips.., • A l ways place a pa n on the surface unit before you • To elim i nate the ha z ard of reaching over hot surface turn it on. To prevent damage to range, nev e r elements do not install cabinet storage directly operate surface unit without a pan in place, above a unit . ?[...]

  • Page 9

    I ABOUT YOUR COOKTOP 0 I COOKTOP To raise the cooktop: 1 . When cool, g r asp the front edge of the cooktop . Freestanding ranges with a coil element cooktop will feature 2 . Gently lift up until the two support rods , at the front of a lift-up cooktop , the cooktop, snap into place . The smoothtop cooktop does not lift up. To prevent staining or d[...]

  • Page 10

    I ( Z) ABOUT YOUR COOKTOP & CAUTION NEVER use cookt o p i f the smoot ht op i s cracke d , br o k e n , or if metal melts onto the top. Call an authorized servicer. Do not attempt to rep a ir it yourself. SMO O THTOP COOKTOP, sel e ct m odel s HOT SURFACE LIGHT • Canadian models only: HOT S U RF A CE li g h t wil l tur n o n when smoot h to p[...]

  • Page 11

    ABOUT YOUR OVEN ( D HOW TO SET OVEN TO BAKE OR ROAST 1. Press BAKE pad. BAKE _ , _ • BAKE indicator on the BAKE pad w i ll l i ght . INDICATOR LIGHT • 000 will light in display. 2 . Press or press an d hold • or • pad t o select oven temperature. • 350 ° will light when either pad is pressed. • Oven temperature can be set from 170 ° t[...]

  • Page 12

    I • ABOUT YOUR OVEN Th e Automatic Oven Timer Control is used to turn t he oven on and off at a preset time of day . This feature can t_lL C AUTI O N be used for either oven cooking or self-cleaning. The clock must be functioning and set at the correct time • Highly perishable foods such as dairy products, of day for this feature to operate pro[...]

  • Page 13

    ABOUT YOUR OVEN ( D HOW TO SET OVEN TO BROIL 1 . Press BRO I L pad . BROIL _ ' _ • BROIL indicator on the BROIL pad will light . INDICATOR LIGHT • 000 will light in display. 2 . Press th e • pad to se l ect HI (high) broi l or t he • pad _ . _-- Ht to select LO (low) broil . • Select HI broil for normal broiling. • Select LO broil [...]

  • Page 14

    I i D ABOUT :YOUR OVEN _ CAUTION I • Be sure all packing material is rem o ved from ove n • Prepared Food Warning: Follow food manufacturer's before turning on. instructions. If a plastic frozen food container and / or • Do not use oven for storing food or cookware, its cover distorts, warps, or is otherwise damaged during cooking , imme[...]

  • Page 15

    J A BOUT YOUR RANGE ( DI OVEN DOOR DOOR LOCK LEVER C AUT IO N self-clean operation. To lock door, move the lever to the right . This is the locked position for the clean cycle . • W ARNI NG : N E V E R pla ce ex ce ssiv e w e ight o n or stand on an open oven door . This could cause the Do not move the lock lever to the right or locked position r[...]

  • Page 16

    I ( D ABOUT YOUR RANGE OVEN LIGHT OV EN RACKS iAc o ,o, t A c oT,o. I / Disconnect power to range by tripping circuit Do not attempt to change the rack position when the | br ea k e r or r e m o ving f u s e b e f o r e r e pl ac ing light oven is hot. J bulb. • Be sure bulb is cool before touching or replacing The oven rack is designed with a sa[...]

  • Page 17

    RANGE STORAGE DRAWER LEVELING LEGS tA °.oT, o . t LA °.O T . O . D o not stor e p last i c , p ap e r p ro d ucts , food er flammabl e W AR N ING: Th e anti-t ip brac ke t p rovi d e d with this mat e r i als in th i s draw e r. Th e d rawer may b e com e too rang e must s e cur e on e of the r e ar l e v e l i ng le gs to t h e warm for these i [...]

  • Page 18

    I ( D ABOUT CLEANING HOW TO SET OVEN FOR A CLEAN CY C LE 1. M o v e door lock l e ver t o l o cked p o sition, 2 . Press SELF-CLEAN pad . • CLEAN indicator on the SELF-CLEAN pad wil l flash. • 3:00 will light in display. • If door i s not locked, "dr" will appear in display. _-_ then L cleanJ Lock door. 3. Press • or • pad to se[...]

  • Page 19

    ABOUT CLEANING ] Ac ,, . , T ,o , t • It is n o rmal f o r parts o f the range to become hot during a clean cycle. • Avoid touching cooktop, door , window, or oven vent a re a during a clean cy c le. • To prevent damage to oven door, do not attempt to u nl o ck th e d o or wh e n th e L OC K indi c ator is display e d. • It is normal for ex[...]

  • Page 20

    ABOUT CLEANING ABOUT CLEANING PRODUCTS Read and carefully follow the manufacturer's instructions. Abrasive S c ouring Pads - S.O.S., Brillo Steel Wool Test a small inconspicuous area using a very light Soap, Scotch-Brite Pads. pressureto see if the surface may scratch or discolor. NOTE: The cleaning products for the smoothtop cooktop This is p[...]

  • Page 21

    ABOUT CLEANING G )] PARTS C LEANINGAGENTS CLEANING PROCEDURES E n ame l , pai n t e d • So ap and w at e r N O TE : Us e dry tow el o r c l oth t o w i pe u p spil l s, espec i al l y a c id (milk, • Ba c kgu a rd • Mild liquid cle a ner lem o n jui c e, fruit, mustard, tom a to s a uce) or sugary spills. Surface may • Oven door • Glass c[...]

  • Page 22

    ABOUT CLEANING PARTS CLEANING AGENTS CLEANING PROCEDURES Porcelain enamel • Soap and water Porcelain enamel is glass fused on metal and may crack or chip with • Cooktop on coil • Paste of baking misuse. It is acid resistant, not acid proof. All spillovers, especially acid or elements soda and water sugar spillovers, should be wiped up immedia[...]

  • Page 23

    I AB O UT: COOKING SELECTING HEAT SETTINGS CANNING INFORMATION • If a higher setting is used to begin a surface cooking Acceptable water bath or pressure canners should not be op e ration or to bring water to a boil, always reduce to a oversized and should have flat bottoms. lower setting once cooking begins or water comes to a boil . When canner[...]

  • Page 24

    I ABOUT COOKING ABOUT COOKWARE COOKWARE MATERIALS _i, / The pan material determines how evenly and quickly heat l C AU TION is transferred fr o m the heating element to the pan bottom. Never allow a pan to boil dry as this may damage the Aluminum pan, cooktop and / or heating element. Heats evenly. Avoid thin gauge aluminum. Acidic foods or salt wi[...]

  • Page 25

    I ABOUT C OOKING ALUMINUM FOIL USAGE PREHEATING • Do not cover an entire oven rack or oven bottom with • P reheating is necessary for baking. aluminum foil. This will reduce heat circulation, result in • It is not necessary to preheat for roasting. poor baking and may damage the oven bottom . • A small piec e of foil may be used to catch sp[...]

  • Page 26

    ABOUT COOKING BAKING TIPS ROASTING TIPS Use a reliable r ecipe and acc u rate l y measure fresh Roast i ng is t he method for cook i ng l arge, tender cuts of ingr e di e nt s . Carefully f ollow directions f or ov e n m e at uncov e r e d , witho u t adding mo istur e . Mo s t m e at s ar e t e m p e ratur e and cooki n g ti m e . Pr e h e a t ov [...]

  • Page 27

    ABOUT COOKING COMMON BAKING PROBLEMS AND WHY THEY HAPPEN PROBLEM POSSIBLE CAUSES Cakes are uneven. • Pans too close o r touching each other or oven wal l s. • Batter uneven in pans. • Temperatureset too low or baking time too short. • Oven not level. • Undermixing . • Too much liquid . Cake high in middle . • Temperatureset too high. [...]

  • Page 28

    ABOUT COOKING BROILING TIPS Broiling is used for tender cuts of meat or marinated • When broiling in an electric oven, the door should be meats , poultry , fish and some fruits and vegetables. The opened to the broil stop position (opened about food is placed directly under the broil element . 4-inches). C o oki n g time is determined by the d e [...]

  • Page 29

    ABOUT SERVI C E I I A c.u ., o . I • D o n o t att e mpt t o s e rvi ce this applianc e yo u r s elf you know wh a t ca us e d the probl e m. Al w ays repla ce unless directed to do so in this manual or the chart a blown fuse with one of the correct amperage, do below . Refer all other servicing to a qualified servicer not use a substitute. or ca[...]

  • Page 30

    ABOUT SERVICE PROBLEM POSSIBLE CAUSES SUGGESTEDCORRECTIONS Baking results are 1 . Oven is too hot or too cool . 1. Select correct oven temperature. When baking, not w h at yo u always preheat oven before adding food. exp ec ted . 2. Selected BROIL rather than BAKE. 2 . Select the BAKE pad, not BROIL, for baking. • U ne v en br o w n i ng 3. Food [...]

  • Page 31

    ,, , s E. v,c (9 1 PROBLEM POSSIBLE CAUSES SUGGESTEDCORRE C TIONS Oven door will not 1. Self-clean was not proper l y set. 1, Fol_ow instructions on page 18 . l oc k f o r s e lf- c le a n . 2. Oven door is not closed. 2. Be sure door is prop e rly closed. Ov e n doo r w ill n o t 1 . Clean cycle ended less t h an one 1. Allow about 1 hour for oven[...]

  • Page 32

    MAYTAG COOKING APPLIANCE WARRANTY ONE YEAR - FULL WARRANTY (Part s and Labor) For one (1) year f rom the date of original r e tail purchase, a n y partwhichfa ils i n normal ho m e us e will be r e p aire d o r r e pl ace d fr ee o f ch a rg e by th e manuf a cturer . ADDITIONAL FOUR YEAR - LIMITED WARRANTY (P a rt s only) F o r an ad d it i ona l [...]