Rangemaster Classic 90 Gas manuel d'utilisation

Classic 90 Gas T oledo 90 Gas Brita in ’ s N o . 1 Range Cooker USER GUIDE & INST ALLA TION INSTRUC TIONS[...]

RANGEMASTER C OOKW ARE Our range cookers are w ell k nown for pro viding the best possible cooking per formance and years of faithful service. However , a g reat cooker alone cannot guarantee perfect results every time. The other vital ingredients ar e of course enthusiasm and quality cookware. W e oer cookware to work perfectly with all fuel ty[...]

iii C onten ts 1. Before y ou Star t... 1 Installation and Maintenance 1 P eculiar Smells 1 If Y ou Smell G as 1 V entilation 1 P ersonal Safety 1 Cooker Car e 2 Cleaning 2 2. C ooker Overview 3 Hotplate Burners 3 W ok Burner 4 The W ok Cradle 5 The Griddle 5 The Grill 6 The Ovens 7 Operating the Ovens 8 The Clock 9 Acc essories 11 Main Oven Light [...]

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1 This User Guide c overs a number of dier ent models. Although some of the illustra tions will look dierent to your particular model the functions will b e the same. We hope the meaning is clear . Thank you f or buying this cooker . It should give you many years of trouble-free cooking if installed and operated correctly . It is impor tant t[...]

2 Always be c er tain that the controls are in the OFF position when the oven is not in use , and before attempting to clean the cooker .   When the ov en is on, DO NOT lea ve the oven door open for longer than necessary – otherwise, the control knobs ma y become very hot.   When using the grill, mak e sure that the grill pan is in po[...]

3 The 90 gas cooker (F ig. 2.1) has the follo wing features: A. 5 hotplate burners including a wok burner B. A control panel C. A grill D. Main oven E. T all fan oven Hotplat e Burners The drawing b y each of the central knobs indicates which burner that knob controls. Each burner has a Flame Supervision Device (FSD) that prevents the o w of gas[...]

4 Art No. 31 1-0003 Simmer aids ArtNo.31 1-0004 Tipping wok ArtNo.31 1-0005 Wok burner & pan support ArtNo.31 1-0002 Pan with rim ArtNo.31 1-0001 Right pans gas Fig . 2.4 Fig . 2.5 Fig . 2.6 Fig . 2.7 Fig . 2.8 If, when y ou let go of the control knob, the burner goes out, then the FSD has not been bypassed. T urn the control knob to the OFF po[...]

5 ArtNo.31 1-0007 Wok stand close-up ArtNo.090-0002 90 Griddle position ArtNo.090-0004 Incorrect griddle position ArtNo.31 1-0006 Correct wok sizes The W ok Cradle ( optional ex tra) The wok cradle is desig ned to t a 35 cm wok. If you use a dieren t wok, make sure that it ts the cradle. W oks var y very widely in size and shape. It is imp[...]

6 The Grill   CAUTION: This appliance is for c ooking purp oses only . It must not be used for other purposes, for example room hea ting.   CAUTION: A ccessible parts may be hot when the grill is in use. Y oung children should be kept aw ay . Open the door and pull the grill pan forward using the handle (Fig . 2.15) . The burner does no[...]

7 The Ov ens The clock must be set to the time of day bef ore the ovens will work. See the follo wing sec tion on ‘The Clo ck’ for instructions on setting the time of day . References to ‘ left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance . The left-hand oven is a pr ogrammable gas oven and the right-hand[...]

8 Should further browning be necessar y , uncover the mea t and increase the tempera ture to gas mark 4 for a short period. Cut root v egetables into small pieces unless cooking whole, e.g . jacket potatoes. Cov er dishes tightly with a lid or foil to prev ent evaporation and transfer of a vour . Once the oven has been loaded and the ‘S’ set[...]

9 The C lock Y ou can use the timer to turn the ovens on and o . T he clock must be set to the time of day bef ore the oven will work. Setting the T ime of Day The 6-button L CD clock is shown in Fig. 2.27 . W hen the clock is rst connected the display ashes ( 0.00 ) and ( G ) alternately . Pr ess and hold both the [ C ] and [ D ] buttons [...]

10 T o Start and Stop the Programmable Ov en Aut omatically Before y ou set the clock you must have two numbers clearly in mind – the ‘ cook period’ and the ‘stop time’ . Note: Y ou cannot set a star t time directly – this is set automatically by setting the ‘ cook period’ and the ‘st op time’ . Pr ess and hold the [ D ] button [...]

11 ArtNo.324-0002 Oven shelf ArtNo.324-0010 Plate warming shelf ArtNo.320-0013 Removing the shelf 3 ArtNo.320-0014 Handyrack on LH door ArtNo.320-0015 Fitting the Handyack 1 ArtNo.320-0016 Fitting the handyrack 2 ArtNo.320-001 1 Removing the shelf 1 ArtNo.320-0012 Removing the shelf 2 Shelf guard Front ArtNo.320-0017 Main oven light Ac cessories Ov[...]

T ips on C ook ing with the T imer If you want to cook mor e than one dish, choose dishes that require appr oximately the same cooking time. How ever , dishes can be ‘slow ed down ’ slightly by using small containers and covering them with aluminium f oil, or ‘speeded up ’ slightly by cooking smaller quantities or placing them in larger con[...]

13 4. C ooking T able ArtNo.050-0019 - Albertine SC - Shelf position 1 2 3 4 5 The oven contr ol settings and cooking times given in the table below are intended to be used AS A GUIDE ONL Y . Individual tastes may require the t emperature to be altered to provide a preferred result. F ood is cooked at lower temperatur e in a fan oven than in a conv[...]

14 ArtNo.31 1-0032 Burner layout FSD A B C D E ArtNo.31 1-0033 Wok burner details FSD A B C D E ArtNo.31 1-0016 Fitting the burner inner head A B A – Cap, B – Head , C – Notch, D – Base, E – Electrode A – Inner burner cap , B – Outer burner cap, C – Inner burner head , D – Outer burner head, E – W ok burner base A – Electrode [...]

15 ArtNo.330-0003 - Grill pan w handle pulled forwards The Griddle Always clean the g riddle af ter use. Allo w it to cool completely before r emoving. Immerse the griddle plate in hot soapy water . Use a soft cloth or , for stubborn stains, a n ylon washing up brush. Note: If the griddle is washed in a dishwasher then some dishwasher r esidue may [...]

16 Ovens Cleaning is easier if carried out while the oven is still warm. Before cleaning , cover the burner to prev ent the burner holes becoming blocked. The inside of the oven and inner door panel can be cleaned using an approv ed cleaner ( T able 5-1) . T ake care not to disturb the oven thermostat temper ature sensor at the top of the ov en ope[...]

17 Cleaning T able Cleaners listed (T able 5.1) are av ailable from supermarkets or electrical retailers as stated. F or enamelled sur faces use a cleaner that is approved f or use on vitreous enamel. Regular cleaning is recommended. F or easier cleaning, wipe up any spillages immediately . Hotplate Par t Finish Recommended Cleaning Method Hob top [...]

18 What cleaning mat erials are recommended for the cooker? See the ‘Cleaning’ section for r ecommended cleaning materials.   Never use caustic or abr asive cleaners as these will damage the sur face . If there is an installation problem and I don ’t get m y original installer to come back to x it who pa ys? Y ou do. Service organiza[...]

19 Oven not coming on Is the power on? Is the clock illuminat ed? I f not, there may be something wrong with the po wer supply . Is the cooker supply on at the isolator swit ch? Has the time of day been set? Is the key symbol [ F ] showing in the display to sig nify that the oven is locked? See the ‘ Clock ’ section of the instructions for more[...]

INST ALL A TION Check the appliance is electrically safe and gas sound when you ha ve nished. 20 Dear Installer Before y ou star t your installation, please complete the details below , so that, if your customer has a pr oblem relating to your installation, they will be able to c ontac t you easily . Safety Requirements and Regula tions   [...]

INST ALL A TION Check the appliance is electrically safe and gas sound when you ha ve nished. 21 Checking the Parts: Location of C ooker The cooker may be installed in a kitchen/kitchen diner but NOT in a r oom containing a bath or shower . This appliance is designed f or domestic cooking only . Use for an y other purpose could invalida te any w[...]

INST ALL A TION Check the appliance is electrically safe and gas sound when you ha ve nished. 22 ArtNo.090-0012 Min positions above cooker 900 mm min* ** 5 mm 5 mm 410 mm min Fig .7.2 ArtNo.090-0025 - 90 classic (gas) door clearances 130 mm ArtNo.090-0008 - 90 6BC cooker min spacing 75 mm min 75 mm min 650 mm min 905 mm min 930 mm max P ositioni[...]

INST ALL A TION Check the appliance is electrically safe and gas sound when you ha ve nished. 23 Low ering the T wo Rear Rollers T o adjust the height of the rear of the cooker , rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig .7.5) . Rotate the nut – clockwise to raise – counter- clockwise to lower . Make [...]

INST ALL A TION Check the appliance is electrically safe and gas sound when you ha ve nished. 24 Lev elling Y ou are rec ommended to use a spirit level on a shelf in one of the ovens to check f or level. Place the cooker in its int ended position tak ing care not to twist it within the gap between the kitchen units as damage may occur to the c o[...]

INST ALL A TION Check the appliance is electrically safe and gas sound when you ha ve nished. 25 Pressur e T esting The gas pressur e can be measured at one of the hotplate burner injectors (not the wok burner). Lift o a burner head. Fit the pr essure gauge to the injector . T urn on and light one of the other hotplate burners. T urn on the c[...]

INST ALL A TION Check the appliance is electrically safe and gas sound when you ha ve nished. 26 ArtNo.350-0012 - Securing the plinth Final C hecks Hotplate C heck Check each burner in turn (refer to the ‘Hotplat e Burners’ section at the front of the instructions). Grill Check T urn on the grill and check that the grill heats up . Oven Chec[...]

27 8. Circuit Diagr am ArtNo.080-0025 Classic 90 circuit diagram (Aus) 1 2 3 4 5 6 E 1 1 Con6 Con7 JT1 JT2 c or w w b b br br b b v b b br v br br br w br br b br r w gr w gr b b br b b b b b or or y y y or b v b b br b b br br b b br br r c y w P2 2 P1 1 1 2 w N L C A1 A2 B D E F G H I J K L c Sensor Spark Key Description A1 Right-hand oven thermo[...]

28 9. T echnic al Data Classic THE C OOKER IS CA TEGORY : • Natural Gas (Cat I 2H ) at 20 mbar or • LP gas (Cat I 3+ ) Butane 29 mbar / P ropane 37 mbar NO TE : T he Natural Gas and LP Gas versions of these cookers are dier ent models and CANNOT be con ver ted from one gas family to the other . INST ALLER: Please leave these instructions wit[...]

29 T oledo THE C OOKER IS CA TEGORY : • Natural Gas (Cat I 2H ) at 20 mbar or • LP gas (Cat I 3+ ) Butane 29 mbar / P ropane 37 mbar NO TE : T he Natural Gas and LP Gas versions of these cookers are dier ent models and CANNOT be con ver ted from one gas family to the other . INST ALLER: Please leave these instructions with the user . DA T A [...]

30 Hotplat e Efficienc y Brand Rangemaster Model Identication Classic and T oledo Size 90 T ype Gas T ype of Hob GAS Number of gas burners 5 Auxiliary / Small Burner (EE gas burner) - Semi Rapide / Medium Bur ner (EE gas burner) 58% Semi Rapide / Medium Bur ner (EE gas burner) 58% Rapide / Large Burner (EE gas burner) 56% Rapide / Large Burner ([...]

31 Oven Da ta Brand Rangemaster Model identication Classic Mass kg 102 Model identication T oledo Mass kg 111 T ype of oven Gas Number of cavities 2 Left-hand Eciency F uel type Gas Cavity type Conv ection Po wer - conv entional 2.5 Po wer - forc ed air convection - V olume Litres 61 Energy consumption (electricity) - conventional kWh / cy[...]

32 Note[...]

33 Note[...]

34 Note[...]

C ONSUMER SERVICE If you have an y product enquiries, or in the event of a problem with your appliance once it has been installed , please telephone: 0800 804 6261 or depending on your mobile network tari you can call free on 0370 789 5107 . C ONSUMER SERVICE LINES OPEN: Monday to Thursday 8am–6pm Frida y 8am–5pm Saturday 9am–1pm W ARRANTY[...]

Britai n ’ s No . 1 Range Cooker Clarence Str eet Royal Leamingt on Spa W ar wickshire CV31 2AD England T el: +44 (0) 1926 457400 F ax: +44 (0)1926 450526 E-mail: consumers@rangemaster .co.uk Consumer Ser vices T el: +44 (0) 800 804 6261 ww w .rangemaster .co .uk F or ROI Enquiries T el: 1850 302 502 Registered in England and W ales. Registration[...]