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Rangemaster Classic Deluxe 100 Dual Fuel manuel d'utilisation

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Table des matières du manuel d’utilisation

  • Page 1

    Classic Delux e 100 Dual F uel Brita in ’ s N o . 1 Range Cooker USER GUIDE & INST ALLA TION INSTR UC TIONS[...]

  • Page 2

    RANGEMASTER C OOKW ARE Our range cookers are w ell k nown for providing the best possible cooking per formance and years of faithful service. However , a gr eat cooker alone cannot guarantee perfect results every time. The other vital ingredients ar e of course enthusiasm and quality cookware. W e oer cookware to work perfectly with all fuel t y[...]

  • Page 3

    iii 1. Before Y ou Start... 1 Impor tant! 1 Installation and Maintenance 1 P eculiar smells 1 If you smell gas 1 V entilation 1 P ersonal S afety 1 Cooker Car e 2 Cleaning 2 2. C o oker Ov er view 3 Hotplate Burners 3 W ok Burner 4 The W ok Cradle 5 The Griddle 5 The Glide- out Grill 6 The Ovens 6 The Clock 8 Acc essor ies 11 Main Oven Light 11 3. [...]

  • Page 4

    iv[...]

  • Page 5

    1 Y our cooker should give you many y ears of trouble -free cooking if installed and operated correctly . It is impor tant that you read this section befor e you star t, particularly if you have not used a dual fuel cooker bef ore. Impor tant!   CAUTION: T his appliance is for cooking purposes only . It must not be used for other purposes, fo[...]

  • Page 6

    2   Ac cessible par ts will become hot during use and will retain heat ev en af ter you ha ve stopped cooking. Keep babies and childr en away from the c o oker and never w ear loose -tting or hanging clothes when using the appliance . Always be c er tain that the controls are in the OFF position when the oven is not in use , and before att[...]

  • Page 7

    3 The 100 dual fuel cooker (F ig. 2.1) has the following f eatures: A. 5 hotplate burners including a wok burner B. Control panel C. Glide -out grill D. Main multi-function oven E. T all fan ov en Hotplat e Burners The drawing b y each of the central knobs indicates which burner that knob controls. Each burner has a Flame Supervision Device (FSD) t[...]

  • Page 8

    4 ArtNo.31 1-0002 Pan with rim If, when y ou let go of the control knob, the burner goes out, then the FSD has not been bypassed. T urn the control knob to the OFF position and wait for one minut e before you try again, this time making sure to hold in the control knob for slightly longer . Adjust the ame height to suit b y turning the k nob cou[...]

  • Page 9

    5 ArtNo.31 1-0006 Correct wok sizes The W ok Cradle The wok cradle is desig ned to t a 35 cm w ok . If you use a dieren t wok , make sure that it ts the cradle . W oks vary ver y widely in size and shape. It is important that the wok sits down on the pan support – however , if the wok is t oo small, the cradle will not support it properl[...]

  • Page 10

    6 The Glide -out Grill Open the door and pull the grill pan carriage forward using the handle (Fig . 2.15) . The grill has two elements that allo w either the whole area of the pan to be heated or just the right-hand half . Adjust the heat to suit b y turning the k nob. T o heat the whole grill, turn the knob clockwise (Fig. 2.16) . T o hea t the r[...]

  • Page 11

    7 F an Assisted Oven This function operates the fan, circulating air hea ted by the elements at the top and the base of the o ven. The combination of fan and con ventional cooking (top and base heat) makes this function ideal for cooking large items that need thor ough cook ing, such as a large meat roast. When using this function, it is also possi[...]

  • Page 12

    8 Large items , such as whole chickens and joints should not be defrosted in this wa y. W e recommend this be carried out in a refrigerator . Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm. Make sure that dairy foods, meat and poultry are completely defrosted bef ore cooking. The F an Oven The [...]

  • Page 13

    9 ArtNo.302-0001 - 6-button clock ArtNo.302-0003 - 6BC minute minder setting 1 ArtNo.302-0004 - Minute minder setting 2 ArtNo.302-0005 - 6BC Stopping the oven 1 ArtNo.302-0002 - 6BC annotated A B C D E F ArtNo.302-0005a - 6BC Stopping the oven 1a ArtNo.302-0006 - 6BC setting the cook time ArtNo.302-0006 - 6BC setting the cook time ArtNo.302-0005 - [...]

  • Page 14

    10 ArtNo.302-0009 - Activating the key lock 2 ArtNo.302-0012 - Deactivating the key lock 2 ArtNo.302-001 1 - 6BC Deactivating the key lock 1 ArtNo.302-0010 - Activating the key lock 3 K ey Lock When the key lock is activated, the left-hand ov en is locked and will not come on. T o ac tivate the k ey lock Make sure that the clock is in manual mode a[...]

  • Page 15

    11 Ac cessories Oven Shelv es – Left-hand (Main) O ven In addition to the at shelves, y our cooker is supplied with a drop shelf (F ig. 2.36) . The drop shelf increases the possibilities for ov en shelf spacing. The oven shelv es can be easily removed and rett ed. Pull the shelf f or ward until the back of the shelf is stopped by the shelf [...]

  • Page 16

    12 T ips on Cooking with the T imer If you want to cook mor e than one dish, choose dishes that require appr oximately the same cooking time. Howev er , dishes can be ‘slo wed down ’ slightly by using small c ontainers and covering them with aluminium f oil, or ‘speeded up ’ slightly by cooking smaller quantities or placing them in larger c[...]

  • Page 17

    16 4. C ook ing T able ArtNo.050-0007 Oven shelf positions Oven Shelf Positions T op (T) Centre (C) Base (B) The oven contr ol settings and cooking times given in the table below are intended to be used AS A GUIDE ONL Y . Individu al tastes may require the temperature to be altered t o provide a preferred result. F o od is cooked at low er temperat[...]

  • Page 18

    14 ArtNo.31 1-0032 Burner layout FSD A B C D E ArtNo.31 1-0033 Wok burner details FSD A B C D E ArtNo.31 1-0016 Fitting the burner inner head A B A – Cap, B – Head , C – Notch, D – Base, E – Electrode A – Inner burner cap , B – O uter burner cap , C – Inner burner head, D – Outer burner head, E – W ok burner base A – Electrode[...]

  • Page 19

    15 ArtNo.331-0001Grill pan pulled forwards ArtNo.331-0003 Grill frame out, no pan ArtNo.331-0004 Removing the grill frame ArtNo.331-0005 Removing the grill rail ArtNo.331-0006 Grill pan plan The Griddle Always clean the g r iddle after use. Allow it t o cool completely before r emoving. Immerse the griddle plate in hot soapy water . Use a soft clot[...]

  • Page 20

    16 ArtNo.320-0002a Proplus oven door side screws Glass Fr onted Door Panels The oven door fr ont panels can be taken o so that the glass panels can be cleaned. Move the c ooker for ward to gain access to the sides (see the ‘Mo ving the Cooker ’ section under ‘Installation ’ ). Open the oven door slightly and r emove the front panel xi[...]

  • Page 21

    17 Cleaning T able Cleaners listed (T able 5.1) are available fr om supermar kets or electrical retailers as stated. F or enamelled sur faces use a cleaner that is approved f or use on vitreous enamel. Regular cleaning is recommended. F or easier cleaning, wipe up any spillages immediately . Hotplate Par t Finish Recommended Cleaning Method Hob top[...]

  • Page 22

    18 Hotplate ignition or hotplat e burners fault y Is the power on? Is the clock illuminat ed? If not, there maybe something wrong with the po wer supply . Are the sparker (ignition electrode) or burner slots blocked by debris? Are the burner trim and caps correctly located? See the section on ‘Cleaning’ ? Hotplate burners will not light Make su[...]

  • Page 23

    19 The timed ov en is not coming on when automatic cooking Has the oven knob been left in the OFF position by mistake? Is the oven locked (see abov e)? Oven tempera ture getting hotter as the cooker gets older If turning the temperature down using the o ven control knob has not worked, or has only worked for a short time, then you ma y need a new t[...]

  • Page 24

    20 INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. Dear Installer Before y ou star t your installation, please complete the details below , so that, if your customer has a pr oblem relating to your installation, they will be able to c ontac t you easily . Safety Requirements and Regula tions   T[...]

  • Page 25

    21 INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. Checking the Parts: Location of C ooker The cooker may be installed in a kitchen/kitchen diner but NOT in a r oom containing a bath or shower . This appliance is designed f or domestic cooking only . Use for an y other purpose could invalidat e any wa[...]

  • Page 26

    22 INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 130 mm min ArtNo.090-0009 - 90 2BC cooker min spacings 75 mm min 75 mm min 650 mm min 905 mm min 930 mm max P ositioning the Cook er Fig . 7.1 and Fig. 7.2 sho w the minimum recommended distance from the cooker t o near by surfaces. The cooker should [...]

  • Page 27

    23 INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. Cooker Outer stability brack et Floor W all 3 mm min T ypical wall mounting ArtNo.070-0014 - Stability bracket - W all fitting Cooker Stability bracket Floor 3 mm min T ypical oor mounting Stability chain ArtNo.010-0004 Moving the cooker Low ering [...]

  • Page 28

    24 INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. Repositioning the C o ok er Follo wing C onnec tion If you need to move the c ooker once it has been connected then you need to unplug it and , having gripped under the fascia panel and lifted the front of the cooker slightly (Fig . 7.6) , you need to[...]

  • Page 29

    25 INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 680 450 750 A 500 All dimensions in millimetres Gas inlet Gas Connection This must be in accor dance with the relevant standards. The exible hose (not supplied with the cooker) must be in accordanc e with the relevant standards. Hoses ma y be purch[...]

  • Page 30

    26 INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. L1 N L3 L2 3N ac 230/400 V 50 H z 6 mm² max 10 mm² max 6 mm² max ArtNo.350-0010 - Fitting the plinth 1 (Kitchener) Elec trical C onnec tion The cooker must be installed by a qualied electrician, in accordanc e with all relevant British Standards[...]

  • Page 31

    W ARNING – SERVICING T O BE C ARRIED OUT ONL Y BY AN A UTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when y ou have nished. 27 A B C ArtNo.31 1-0010 Injectors • A – Jet, B – Internal injector , C – Ex ternal injector Art No 215-0028 - Handrail fascia fixings ArtNo.270-0032 - 90 Prof+ FX [...]

  • Page 32

    W ARNING – SERVICING T O BE C ARRIED OUT ONL Y BY AN A UTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when y ou have nished. 28 Pressur e T esting Connect the appliance to the gas supply . The gas pressur e can be measured at one of the hotplate burner jets (not a wok burner). Lift o a burner [...]

  • Page 33

    29 6 P6 5 P5 4 P4 7 P7 8 P8 2 P2 1 P1 3 P3 P038434 P095199 1 2 P2 P1 1 2 a b e f c d 1 2 E b b b b b b b b b b b b b b b b b b b w br br br br br br br br v br v v v v v or or y y w w w y y bk bk bk or or r gr w y r r w w w w bk v v v v r r bk bk r bk r v v br br br b br br br w br b b b b b or w b br v b v gr r A1 A2 B1 B2 B3 B4 B5 B6 B7 C D1 D2 D[...]

  • Page 34

    30 9. T echnical Data THE C OOKER IS C A TEGORY : CatII 2H3+. It is supplied set for group H natural gas . A conversion kit from NG to LP is available f or the cooker . INST ALLER: P lease leave these instructions with the user . DA T A BADGE LOCA TION: Cooker back, serial number repeater badge below ov en door opening. C OUNTRY OF DESTINA TION: GB[...]

  • Page 35

    31 Hotplat e Efficienc y Brand Rangemaster Model Identication Classic Deluxe Size 100 T ype Dual F uel T ype of Hob GAS Number of gas burners 5 Auxiliary / Small Burner (EE gas burner) - Semi Rapide / Medium Bur ner (EE gas burner) 58% Semi Rapide / Medium Bur ner (EE gas burner) 58% Rapide / Large Burner (EE gas burner) 56% Rapide / Large Burne[...]

  • Page 36

    32 Oven Da ta Brand Rangemaster Model identication Classic Deluxe T ype of oven Electric Mass kg 120 Number of cavities 2 Left-hand Eciency F uel type Electric Cavity type Multifunction Po wer - conven tional 2.2 Po wer - forced air c onvection 2.5 V olume Litres 73 Energy consumption (electricity) - conventional kWh / cycle 1.08 Energy consu[...]

  • Page 37

    35 Notes[...]

  • Page 38

    36 Notes[...]

  • Page 39

    C ONSUMER SERVICE If you have an y product enquir ies, or in the event of a pr oblem with your appliance once it has been installed , please telephone: 0800 804 6261 or depending on your mobile network tari you can call free on 0370 789 5107 . C ONSUMER SERVICE LINES OPEN: Monday to Thursday 8am–6pm Frida y 8am–5pm Saturday 9am–1pm W ARRAN[...]

  • Page 40

    Britai n ’ s N o . 1 Range Cooker Clarence Str eet Royal Leamingt on Spa W ar wickshire CV31 2AD England T el: +44 (0) 1926 457400 F ax: +44 (0)1926 450526 E-mail: consumers@rangemaster .c o.uk Consumer Ser vices T el: +44 (0) 800 804 6261 ww w .rangemaster .c o.uk F or ROI Enquir ies T el: 1850 302 502 Registered in England and W ales. Registrat[...]