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Salton MAXSC4W manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Salton MAXSC4W. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Salton MAXSC4W ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Salton MAXSC4W décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Salton MAXSC4W devrait contenir:
- informations sur les caractéristiques techniques du dispositif Salton MAXSC4W
- nom du fabricant et année de fabrication Salton MAXSC4W
- instructions d'utilisation, de réglage et d’entretien de l'équipement Salton MAXSC4W
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Salton MAXSC4W ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Salton MAXSC4W et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Salton en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Salton MAXSC4W, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Salton MAXSC4W, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Salton MAXSC4W. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Questions Call toll fr ee 1 - 800-947 -3744 Monday – Friday , 8:00 a.m. - 5:30 p.m. CST www .salton-maxim.com ? ■ Removable stoneware liner . ■ See-through glass lid. ■ 3 temperature settings: low , high, auto. ■ Po wer indicator light. ■ Auto setting brings food up to cooking temperatures quickly , then reduces power to maintain proper[...]

  • Page 2

    AD D ITI O NAL I M P O R T ANT SAFEG UAR DS CAUTIO N: This appliance generates heat and escaping steam during use. Proper pr ecautions must be taken to prevent the risk of burns, fires or other damage to persons or property . ■ Never use the stoneware liner on a gas or electric cooktop or on an open flame. ■ Lift off Lid car efully to avoid sca[...]

  • Page 3

    AD D ITI O NAL I M P O R T ANT SAFEG UAR DS CAUTIO N: This appliance generates heat and escaping steam during use. Proper pr ecautions must be taken to prevent the risk of burns, fires or other damage to persons or property . ■ Never use the stoneware liner on a gas or electric cooktop or on an open flame. ■ Lift off Lid car efully to avoid sca[...]

  • Page 4

    Before Using Y our Slow Cook er F or T he First T ime ■ Carefully unpack the Slow Cooker . ■ W ash stoneware liner and glass lid in warm, soapy water . Rinse well and dry thoroughly . ■ W ipe interior and exterior surfaces of the base unit with a soft, moist cloth to remove dust particles collected during packing and handling. NEVER IMMERSE T[...]

  • Page 5

    Before Using Y our Slow Cook er F or T he First T ime ■ Carefully unpack the Slow Cooker . ■ W ash stoneware liner and glass lid in warm, soapy water . Rinse well and dry thoroughly . ■ W ipe interior and exterior surfaces of the base unit with a soft, moist cloth to remove dust particles collected during packing and handling. NEVER IMMERSE T[...]

  • Page 6

    CAUTIO N: Use oven mitts to grasp stoneware liner handles to remove stoneware liner fr om base unit. (See Figur e 2.) CAUTIO N: If you are moving the Slow Cooker , grasp the unit by the base unit handles; use pot holders or oven mitts. Even when switched OFF and unplugged, the Slow Cooker remains hot for some time after using. Set aside and allow u[...]

  • Page 7

    CAUTIO N: Use oven mitts to grasp stoneware liner handles to remove stoneware liner fr om base unit. (See Figur e 2.) CAUTIO N: If you are moving the Slow Cooker , grasp the unit by the base unit handles; use pot holders or oven mitts. Even when switched OFF and unplugged, the Slow Cooker remains hot for some time after using. Set aside and allow u[...]

  • Page 8

    User Maintenance Instructions This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Contact a qualified appliance repair technician if the pr oduct requir es servicing. P RECAUTI O N S ■ Do not use stoneware liner to store food in the r efrigerator , and then reheat in the base unit. [...]

  • Page 9

    User Maintenance Instructions This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Contact a qualified appliance repair technician if the pr oduct requir es servicing. P RECAUTI O N S ■ Do not use stoneware liner to store food in the r efrigerator , and then reheat in the base unit. [...]

  • Page 10

    4- Qt. Slo w Cook er Recipes DRIN K S A N D A PPE TI ZER S Holiday Punch Y ield: 6-8 mugs or 10 -12 punch cup servings 1 (16-oz) bottle cranberry juice cocktail 1 cup water p cup sugar 2 cinnamon sticks 5 whole cloves 1( 4 / 5 -qt or 757 ml) bottle Burgundy wine 1 lemon, thinly sliced 1. T ie cinnamon and cloves in cheesecloth bag. Add to Slow Cook[...]

  • Page 11

    4- Qt. Slo w Cook er Recipes DRIN K S A N D A PPE TI ZER S Holiday Punch Y ield: 6-8 mugs or 10 -12 punch cup servings 1 (16-oz) bottle cranberry juice cocktail 1 cup water p cup sugar 2 cinnamon sticks 5 whole cloves 1( 4 / 5 -qt or 757 ml) bottle Burgundy wine 1 lemon, thinly sliced 1. T ie cinnamon and cloves in cheesecloth bag. Add to Slow Cook[...]

  • Page 12

    Meat and Cheese Dip Y ield: 2 -1/2 quart s 2 lbs lean ground beef 1 cup chopped green onions 2 lbs V elveeta® cheese, cut into 16 pieces 2 (15-oz) cans chili beans 1 (14-oz) cans Rotel® tomatoes, drained 1. Br own gr ound beef and drain. 2. Spray the inside of the stonewar e liner with non-stick cooking spray . Combine all the ingredients in the [...]

  • Page 13

    Meat and Cheese Dip Y ield: 2 -1/2 quart s 2 lbs lean ground beef 1 cup chopped green onions 2 lbs V elveeta® cheese, cut into 16 pieces 2 (15-oz) cans chili beans 1 (14-oz) cans Rotel® tomatoes, drained 1. Br own gr ound beef and drain. 2. Spray the inside of the stonewar e liner with non-stick cooking spray . Combine all the ingredients in the [...]

  • Page 14

    Chicken, Rice, and V egetable Soup Y ield: 6 servings 1 (10-oz) can chicken chunks 2 (10-oz) cans condensed cream of chicken soup 3 cups water 1 (16-oz) package frozen, mixed vegetables 2 chicken bouillon cubes p cup uncooked rice 1. Combine all ingredients except rice in Slow Cooker . 2. Cover and cook on HIGH for 2-3 hours. 2. Stir in rice and co[...]

  • Page 15

    Chicken, Rice, and V egetable Soup Y ield: 6 servings 1 (10-oz) can chicken chunks 2 (10-oz) cans condensed cream of chicken soup 3 cups water 1 (16-oz) package frozen, mixed vegetables 2 chicken bouillon cubes p cup uncooked rice 1. Combine all ingredients except rice in Slow Cooker . 2. Cover and cook on HIGH for 2-3 hours. 2. Stir in rice and co[...]

  • Page 16

    Chili Y ield: 8-10 ser vings 1 lb lean ground beef 1 medium onion, chopped 1 (15-oz) can Hunt’ s Ready T omato Sauce® special chunky style 1 (15-oz) can tomatoes, garlic-style 1 (15-oz) can chili beans 1 tsp chili powder 2 tbsp dill pickle juice 1. Sauté ground beef and onion until done and drain. 2. Combine with remaining ingredients in the Sl[...]

  • Page 17

    Chili Y ield: 8-10 ser vings 1 lb lean ground beef 1 medium onion, chopped 1 (15-oz) can Hunt’ s Ready T omato Sauce® special chunky style 1 (15-oz) can tomatoes, garlic-style 1 (15-oz) can chili beans 1 tsp chili powder 2 tbsp dill pickle juice 1. Sauté ground beef and onion until done and drain. 2. Combine with remaining ingredients in the Sl[...]

  • Page 18

    Stuffed Green Peppers Y ield: 4 servings 4 large gr een peppers 1 lb lean ground beef 14 cup chopped onion 1 tsp salt 1 clove garlic, minced 1 tsp Italian seasoning 1 (12-oz) can whole kernel corn, drained 1 tbsp W orcestershire®sauce 1 tsp prepared mustar d 1 (10-oz) can condensed cream of tomato soup 1. Cut top off peppers, r emove core and seed[...]

  • Page 19

    Stuffed Green Peppers Y ield: 4 servings 4 large gr een peppers 1 lb lean ground beef 14 cup chopped onion 1 tsp salt 1 clove garlic, minced 1 tsp Italian seasoning 1 (12-oz) can whole kernel corn, drained 1 tbsp W orcestershire®sauce 1 tsp prepared mustar d 1 (10-oz) can condensed cream of tomato soup 1. Cut top off peppers, r emove core and seed[...]

  • Page 20

    Beef Stroganoff Y ield: 6 servings 1 1/2 lbs round steak 1/2 tsp salt 1/8 tsp pepper 1 cup chopped onions 1/2 tsp fresh minced garlic 2 tbsp W orcestershire® sauce 2 cups beef bullion 2 tbsp ketchup 2 tbsp dry white wine 1/3 cup flour dissolved into 1⁄3 cup cold water 1/2 lb fresh mushr ooms, sliced 1 cup sour cream 1. Cut steak into 1/4 inch th[...]

  • Page 21

    Sausage and Cabbage Y ield: 4 servings 1 lb smoked sausage, sliced 1⁄2 head cabbage, shredded 1 medium onion, chopped 1 medium pepper , chopped 1⁄2 tsp salt 1⁄8 tsp pepper 2- 3 cups chicken broth 1. Combine ingredients in Slow Cooker and add enough chicken br oth to barely cover food. 2. Cover and cook on LOW for 5-6 hours. Shredded Pork Barb[...]

  • Page 22

    Sausage and Cabbage Y ield: 4 servings 1 lb smoked sausage, sliced 1⁄2 head cabbage, shredded 1 medium onion, chopped 1 medium pepper , chopped 1⁄2 tsp salt 1⁄8 tsp pepper 2- 3 cups chicken broth 1. Combine ingredients in Slow Cooker and add enough chicken br oth to barely cover food. 2. Cover and cook on LOW for 5-6 hours. Shredded Pork Barb[...]

  • Page 23

    Beef Stroganoff Y ield: 6 servings 1 1/2 lbs round steak 1/2 tsp salt 1/8 tsp pepper 1 cup chopped onions 1/2 tsp fresh minced garlic 2 tbsp W orcestershire® sauce 2 cups beef bullion 2 tbsp ketchup 2 tbsp dry white wine 1/3 cup flour dissolved into 1⁄3 cup cold water 1/2 lb fresh mushr ooms, sliced 1 cup sour cream 1. Cut steak into 1/4 inch th[...]

  • Page 24

    Spaghetti Sauce with Meat Balls Y ield: 6-8 servings 1 lb Italian sausage 3 cloves garlic, minced 1 egg 1⁄2 tsp salt 1⁄4 tsp pepper 1⁄2 cup bread crumbs 2 oz Parmesan cheese, grated 1⁄2 lb fresh mushr ooms, sliced 1⁄2 medium onion, chopped 1 (15-oz) can tomatoes, Italian-style 1 (15-oz) can tomato sauce, Italian-style 1⁄4 cup chopped ba[...]

  • Page 25

    Spaghetti Sauce with Meat Balls Y ield: 6-8 servings 1 lb Italian sausage 3 cloves garlic, minced 1 egg 1⁄2 tsp salt 1⁄4 tsp pepper 1⁄2 cup bread crumbs 2 oz Parmesan cheese, grated 1⁄2 lb fresh mushr ooms, sliced 1⁄2 medium onion, chopped 1 (15-oz) can tomatoes, Italian-style 1 (15-oz) can tomato sauce, Italian-style 1⁄4 cup chopped ba[...]

  • Page 26

    Everyday Chick en Y ield: 4-6 servings 1 (3-lbs) chicken, cut up 1 tsp paprika 1⁄2 tsp salt 1⁄4 tsp pepper 1 (10-oz) can condensed cream of celery soup 1⁄2 cup white wine or chicken broth 1. Sprinkle chicken with paprika, salt, and pepper . Combine soup and wine or broth. 2. Place half of chicken in Slow Cooker and pour half of soup mixture o[...]

  • Page 27

    Everyday Chick en Y ield: 4-6 servings 1 (3-lbs) chicken, cut up 1 tsp paprika 1⁄2 tsp salt 1⁄4 tsp pepper 1 (10-oz) can condensed cream of celery soup 1⁄2 cup white wine or chicken broth 1. Sprinkle chicken with paprika, salt, and pepper . Combine soup and wine or broth. 2. Place half of chicken in Slow Cooker and pour half of soup mixture o[...]

  • Page 28

    Chicken and Cheese Enchilada Casserole Y ield: 4 servings 2 1/ tbsp olive oil 8 (6-in) corn tortillas 8 oz Monterey Jack cheese, shredded 2 (10-oz) cans chunk chicken 1 (4-oz) can green chilies, chopped 1/4 cup chopped onion 1 (10-oz) can green chili enchilada sauce 1. Spray sides of stoneware liner with cooking spray and pour oil into bottom. 2. L[...]

  • Page 29

    Chicken and Cheese Enchilada Casserole Y ield: 4 servings 2 1/ tbsp olive oil 8 (6-in) corn tortillas 8 oz Monterey Jack cheese, shredded 2 (10-oz) cans chunk chicken 1 (4-oz) can green chilies, chopped 1/4 cup chopped onion 1 (10-oz) can green chili enchilada sauce 1. Spray sides of stoneware liner with cooking spray and pour oil into bottom. 2. L[...]

  • Page 30

    VEG E T ABLES Baked P otatoes Y ield: 6 servings 6 medium baking potatoes vegetable oil seasoning salt 1. W ash potatoes and pat dry . Poke holes in potatoes. Rub vegetable oil onto potatoes and sprinkle with seasoning salt. Place potatoes in Slow Cooker . 2. Cover and cook on LOW for 4-5 hours. Three V egetable Cheese Bake Y ield: 8-10 servings 1 [...]

  • Page 31

    VEG E T ABLES Baked P otatoes Y ield: 6 servings 6 medium baking potatoes vegetable oil seasoning salt 1. W ash potatoes and pat dry . Poke holes in potatoes. Rub vegetable oil onto potatoes and sprinkle with seasoning salt. Place potatoes in Slow Cooker . 2. Cover and cook on LOW for 4-5 hours. Three V egetable Cheese Bake Y ield: 8-10 servings 1 [...]

  • Page 32

    D ESSE RT S Apple Desser t Y ield: 8-10 servings 3 lbs baking apples, Rome or Y ork 1 1⁄4 cups brown sugar p cup flour p cup quick-cooking rolled oats 1⁄4 tsp salt 1 tsp cinnamon 1 cup butter , softened 1 cup pecans, chopped 1. Peel, core, and slice apples. Place apples in Slow Cooker . 2. Combine remaining ingredients. Blend with a pastry blen[...]

  • Page 33

    D ESSE RT S Apple Desser t Y ield: 8-10 servings 3 lbs baking apples, Rome or Y ork 1 1⁄4 cups brown sugar p cup flour p cup quick-cooking rolled oats 1⁄4 tsp salt 1 tsp cinnamon 1 cup butter , softened 1 cup pecans, chopped 1. Peel, core, and slice apples. Place apples in Slow Cooker . 2. Combine remaining ingredients. Blend with a pastry blen[...]

  • Page 34

    Questions Call toll fr ee 1 - 800-947 -3744 Monday – Friday , 8:00 a.m. - 5:30 p.m. CST www .salton-maxim.com ? ■ Removable stoneware liner . ■ See-through glass lid. ■ 3 temperature settings: low , high, auto. ■ Po wer indicator light. ■ Auto setting brings food up to cooking temperatures quickly , then reduces power to maintain proper[...]

  • Page 35

    LIMITED ONE YEAR W ARRANTY Warranty: This Maxim product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. Warranty Coverage: This warranty is void if the product has been damaged [...]