Samsung CE118PF-X1 manuel d'utilisation

imagine the possibilities Thank you for purchasing this Samsung product. Micr owave Oven Owner ’ s instructions & Cooking guide CE118PF CE118PF-X1_XTL_DE68-04220E-02_EN.indd 1 2014-05-16 �� 9:17:06 This manual is made with 100 % recycled paper . Please be advised that the Samsung warranty does NO T cover service calls to explain pr oduct [...]

English - 2 English - 3 safety information USING THIS INSTRUC TION BOOKLET Y ou have just purchased a SAMSUNG micr owave oven. Y our Owner’ s Instructions contain valuable information on cooking with your microwave oven: • Safetyprecautions • Suitableaccessoriesandcookware • Usefulcookingtips • Cookingtips[...]

English - 2 English - 3 safety information USING THIS INSTRUC TION BOOKLET Y ou have just purchased a SAMSUNG microwave oven. Y our Owner’ s Instructions contain valuable information on cooking with your microwave oven: • Safetyprecautions • Suitableaccessoriesandcookware • Usefulcookingtips • Cookingtips [...]

English - 4 English - 5 The microwave oven is int ended for heating food and bever ages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire. If smoke is emitt ed, switch o or unplug the appliance and keep the door closed in order t o stifle any flames.[...]

English - 4 English - 5 F ailure t o maintain the oven in a clean conditioin could lead to det erior ation of the surface that could adversely aect the life of the appliance and possibly result in a hazar dous situation. The appliance is not intended for installing in road vehicles, car avans and similar vehicles etc. This appliance is not inten[...]

English - 6 English - 7 This appliance can be used by children aged fr om 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.Childrenshalln[...]

English - 6 English - 7 INS T ALLING Y OUR MICROWA VE OVEN Place the oven on a flat level surface 85 cm above the floor . The surface should be strong enough to safety bear the weight of the oven. 1. When you install your oven, make sure ther e is adequat e ventilation for your oven by leaving at least 10 cm (4 inches) of space behind and, on the[...]

English - 8 English - 9 If you wish to st ore your oven away tempor arily, choose a dr y, dustfr ee place. Reason : Dust and damp may adversely aect the working parts in the oven. This microwave oven is not int ended for commercial use. The Light bulb should not be replaced in person for safety reasons. Please contact nearest authorised Samsung [...]

English - 8 English - 9 If you wish to st ore your oven away tempor arily, choose a dr y, dustfr ee place. Reason : Dust and damp may adversely aect the working parts in the oven. This microwave oven is not int ended for commercial use. The Light bulb should not be replaced in person for safety reasons. Please contact nearest authorised Samsung [...]

English - 10 English - 11 Do not operat e the microwave oven when it is empty . The microwave oven will automatically shut down for 30 minutes for safety purposes. W e recommend placing a glass of water inside the oven at all times to absorb microwave ener gy in case the microwave oven is started accidentally . Install the oven in compliance with t[...]

English - 10 English - 11 01 QUICK L OOK-UP GUIDE Do not operat e the microwave oven when it is empty . The microwave oven will automatically shut down for 30 minutes for safety purposes. W e recommend placing a glass of water inside the oven at all times to absorb microwave ener gy in case the microwave oven is started accidentally . Install the o[...]

English - 12 English - 13 I want to P ower defrost some food. 1. Press the P ower Defrost ( ) button. 2. Set the cooking category by turning the Multi F unction Selector Dial. Pr ess the Multi Function Selector Dial to set desired. 3. Select the weight by turning the Multi Function Selector Dial as required. 4. Press the Start / +30s ( ) button. Re[...]

English - 12 English - 13 02 OVEN FEA TURES oven featur es OVEN 1.  DOORHANDLE 2.  DOOR 3. VENTILA TION HOLES 4. HEA TING ELEMENT 5. LIGHT 6.  WA TERBOWLHOLDER 7.  DOORLA TCHES 8.  TURNT ABLE 9.  COUPLER 10.   ROLLERRING 11.   SAFETYINTERL OCKHOLES 12.   CONTROLP ANEL CONTROL P AN[...]

English - 14 English - 15 As the centre of the food is cooked by heat dissipation, cooking continues even when you have taken the food out of the oven. Standing times specified in recipes and in this booklet must therefor e be respected t o ensure: • Even cooking of the food right to the centr e • The same temper ature throughout the foo[...]

English - 14 English - 15 03 OVEN USE As the centre of the food is cooked by heat dissipation, cooking continues even when you have taken the food out of the oven. Standing times specified in recipes and in this booklet must therefor e be respected t o ensure: • Even cooking of the food right to the centr e • The same temper ature throug[...]

English - 16 English - 17 ST OPPING THE COOKING Y ou can stop cooking at any time so that you can: • Checkthefood • T urn the food over or stir it • Leave it t o stand T o stop the cooking... Then... T empor arily T empor arily : Open the door or Press the Stop / Eco ( ) button once. Result:  Cookingstops. T o resume cook[...]

English - 16 English - 17 03 OVEN USE ST OPPING THE COOKING Y ou can stop cooking at any time so that you can: • Checkthefood • T urn the food over or stir it • Leave it t o stand T o stop the cooking... Then... T empor arily T emporarily : Open the door or Pr ess the Stop / Eco ( ) button once. Result:  Cookingstops. T o[...]

English - 18 English - 19 Code F ood Serving size (g) Standing time (min.) Recommendations 1-3 Sliced carrots 100-150 200-250 300-350 1-2 W eigh the vegetables after washing, cleaning and cutting into similar size. P ut them into a glass bowl with lid. Add 30 ml (2tablespoons) water when cooking for 200-250 g, add 45 ml (3 tablespoons) for 300-3[...]

English - 18 English - 19 03 OVEN USE Code F ood Serving size (g) Standing time (min.) Recommendations 1-8 Roast lamb 1000-1100 1200-1300 10-15 First, start programme. It will be indicate on the display as “HEA T” , oven is preheating. And then put dough into a round black metal baking tin, using baking paper on the bottom (diameter 26 cm). Aft[...]

English - 20 English - 21 USING THE INDIAN RECIPE FEA TURES The200IndianRecipefeaturesinclude/providepr eprogrammedcooking times. Y ou do not need to set either the cooking times or the power level. Use only recipients that are micr owave-safe. Openthedoor .Placethefoodinthecentreoftheturntab[...]

English - 20 English - 21 03 OVEN USE USING THE INDIAN RECIPE (VEGGIE) PROGRAMMES ThefollowingtablepresentsthevariousIndianRecipe(V eggie)P rogrammes and appropriate r ecommendations. Use oven gloves when taking out food. 1. Soups & Snacks Code F ood Serving size Ingredients 1-1 T omato soup 400-500 g T omato - 6 e[...]

English - 22 English - 23 Code F ood Serving size Ingredients 1-12 P oha 300-400 g P oha - 0.3 kg, Oil - 3 tbsp, Onion - 1cup (chopped), Green chili - 4 ea, Muster ed, Cumin,Asafetida,T urmeric,Curryleavesfor tempering,Gr atedCoconut&Corianderfor garnishing, Salt & pepper as per taste < Recommendati[...]

English - 22 English - 23 03 OVEN USE Code F ood Serving size Ingredients 1-16 Idli 8 ea InstantIdliMix-2cups,Curd-1cup, GingerGarlicChilipasteandsaltasperyour taste, Wat er as required < Recommendations > Mix all the ingredients and make a batter , pour this batter to greased microwave[...]

English - 24 English - 25 Code F ood Serving size Ingredients 2-8 Palak paneer 400-500 g Palak L eaves (Spinach) (Boiled & Grinded) -300g,Onion(Chopped)-2ea,T omato (Chopped)-2ea,GingerGarlicPast e- 2tbsp, Paneer - 150 g, Oil - 3 tbsp, Gar am Masala,Coriander ,CuminP owder ,Salt,[...]

English - 24 English - 25 03 OVEN USE Code F ood Serving size Ingredients 2-11 Sambhar 400-500 g ArharDal/RedGram-100g,Oil-2tbsp, Onion-1ea(Chopped),T omato-1ea (Chopped),Mixvegetables(drumsticks,ghia/ bottle gourd, red pumpkin, brinjal, ladies finger) - 1 cup, Mustard Seeds - 1 [...]

English - 26 English - 27 Code F ood Serving size Ingredients 3-3 Besan (Bengal gram flour) ladoo 300-350 g Besan (Bengal Gram flour) - 2 cups, Ghee -100g,P owderSugar-75g,Cardamom powder-1tbsp,Almonds(Chopped)- ¼cup < Recommendations > In microwave safe glass bowl add besan and ghee, mix [...]

English - 26 English - 27 03 OVEN USE Code F ood Serving size Ingredients 3-7 Shahi tukda 250-300 g Breadslice-4ea,Condensedmilk- 150ml, Milk - 100 ml, Sugar - 4 tbsp, Almond - pista pieces - 4 tbsp, Saron & cardamom powder - 1 tsp < Recommendations > Arrange br ead slice on high rack and cook. When beep turn[...]

English - 28 English - 29 Code F ood Serving size Ingredients 3-19 V egetable kabab 8 Kababs Boiledvegetables-Potat o,Cauliower , Carrot,Gr eenpeas-0.1kg,Water-3tbsp, Cornour–1~2tbsp,Breadcrumbs- 1tbsp,Ginger-Garlicpast e-½tsp,Chili paste - ½tsp, [...]

English - 28 English - 29 03 OVEN USE Code F ood Serving size Ingredients 4-2 T omato & Basil soup 300-400 g Choppedtomato-4ea,F reshbasilleaves -20~25,Crushedpeppercorns-10~15, Choppedonion-1ea,Choppedgarlic- 7~8,Celerysticksnelychopped-2tbsp, Corno[...]

English - 30 English - 31 Code F ood Serving size Ingredients 4-11 Pasta 400-450 g PenneP asta-200g,Choppedonion- 2tbsp,Choppedgarlic-2tsp,Chopped spinach-75g,Cream-1cup,Gr ated cheese - 3 tbsp, Butter - 2tbsp, Nutmeg P owder - 1 pinch, Oregano - ½ tsp, Salt & pepper[...]

English - 30 English - 31 03 OVEN USE Code F ood Serving size Ingredients 4-14 V egetable in thai curry 500-600 g For gr een paste : Green chillies - 6~8, Spring onions - 3ea (chopped along with the green part), Lemon gr ass leaves - 4(optional),Ginger-2piece,Coriander leaves - 3 tbsp, For maindish:Coconut mil[...]

English - 32 English - 33 Code F ood Serving size Ingredients 5-4 Date & Walnut cake 450-500 g Renedour-115g,Margarine-90g, Egg - 2ea, P owder Sugar - 115 g, Baking P owder - ½tsp, Soda Bicarb - ¼ tsp, Seedless Date - 100g, Walnut - 50 g, Milk as required, V anilla essence - ½ tsp < Recommendation[...]

English - 32 English - 33 03 OVEN USE Code F ood Serving size Ingredients 5-7 Brownie 400-450 g Renedour-100g,Butter-75g,Egg- 2ea,ChoppedAlmonds-3tbsp,P owder Sugar - 80g, Baking P owder - 1 tsp, Milk -¼cup,Chocolateessence-1tsp,Cocoa powder - 2tbsp, Wa[...]

English - 34 English - 35 Code F ood Serving size Ingredients 5-17 Shrewsbery biscuits 400-450 g Renedour-225g,Margarineorbutter - 100 g, P owder sugar - 85 g, Lemon essence - ¼ tsp, Egg - 1 ea, Milk as required < Recommendations > Pre-heattheoven180°Cwiththeconvectionfunction.Sieve?[...]

English - 34 English - 35 03 OVEN USE Code F ood Serving size Ingredients 5-20 Kesar nankatai 400 g Renedour-100g,P owdersugar-100g, Ghee-100g,Semolina-100g,Cardamom powder - ½tsp, Nutmeg powder - ½ tsp, F resh curd - 1tsp, Soda Bicarb - ¼ tsp, Saron - ¼tsp, Milk - 1 tsp[...]

English - 36 English - 37 Code F ood Serving size Ingredients 6-11 Chicken pizza 200-250 g Pizza Base - 100 g, Pizza toping - 3 tbsp, BoiledBonelessChicken-100g,Grat ed Cheese-½cup,ChiliFlakesasperyour taste, Oregano for seasoning < Recommendations > Pre-heattheoven200°Cwitht[...]

English - 36 English - 37 03 OVEN USE Code F ood Serving size Ingredients 6-15 Chili chicken 300-350 g BonelessChicken-250g,ChoppedGinger -½tsp,ChoppedGarlic-½tsp,Vinegar - 1tbsp, Soya sauce - 2 tbsp, Ajinomoto - ½tsp, Green chili - 4~5 ea (slit length ways), One medium capsicum : cut into th[...]

English - 38 English - 39 Code F ood Serving size Ingredients 7-4 Butter chicken 500-550 g BonelessChicken-400g,Lemonjuice- 1tbsp, Kashmiri red chili powder - 1 tsp, Salt & sugar - as per your taste, Butter - 4tbsp, Ginger-garlic past e - 2 tbsp, Garam Masala - 1 tsp, Y ogurt - ½cup, Dried fenugreek leaves - 1 [...]

English - 38 English - 39 03 OVEN USE Code F ood Serving size Ingredients 7-7 Chicken jalfrazi 500-600 g Chicken-500g(mediumsizepieces), Onion - 1 (chopped), Garlic - 4~5 flakes, T omato P uree - 4ea, Grat ed Ginger - 1tsp, GaramMasala-1tsp,CuminP owder- 1tsp,RedChiliP owder-1[...]

English - 40 English - 41 Code F ood Serving size Ingredients 7-16 Kadhai chicken 600-700 g Chicken-400g(cutintopiecesofyour choice), Ginger-garlic past e - each 1 tsp, T omatopuree-½cup,Redchilipowder -½tsp,Corianderpowder-1tsp,Garam masala - 1 tsp, Sugar - 1tsp, T [...]

English - 40 English - 41 03 OVEN USE Code F ood Serving size Ingredients 7-19 Hyderabadi chicken 700-800 g Chicken-600g(cutintopiecesofyour choice), Ginger-garlic past e - each 1 tsp, T omato puree - ½cup, Finely chopped onion-2ea,FinelyChoppedtomato-2ea, Oil-4tbsp,Water-?[...]

English - 42 English - 43 Code F ood Serving size Ingredients 8-8 Coconut fish kabab 400-500 g Fish (pomfert) - 400 g (cut into pieces), Ginger- garlic past e - each 1 tsp, P epper powder-½tsp,Cuminpowder-½tsp, Lemonjuice-2tbsp,Cornour-1tsp, P owdered coconut (desiccated coconut) - 4[...]

English - 42 English - 43 03 OVEN USE Code F ood Serving size Ingredients 8-11 Chicken malai kabab 400-450 g Boneless chicken - 300 g, Garlic paste - 1tsp, Anissed powder - 1 tsp, Dry mango powder-1tsp,Redchilipowder-1tsp, Cream-4tbsp,Oil-2tbsp,Saltasperyour taste,Corianderl[...]

English - 44 English - 45 Code F ood Serving size Ingredients 8-20 T andoori chicken chaat 350-400 g BonelessChicken-250g,Redchili powder - 1tsp, Ginger-garlic past e - 1 tsp, Y oghurt - ½cup, Salt to tast e, Lemon juice - 1tbsp, Garam masala - 1 tsp, Oil - 2 tbsp, Small green, yellow , red capsicum seeded - 1 (thin s[...]

English - 44 English - 45 03 OVEN USE Code F ood Serving size Ingredients 9-3 Chick en & Mushroom gratin 500-550 g Boneless chicken - 200 g (cut into bit e size pieces), Mushrooms quart ered (cut into 4pieces each) - 200 g, Oil or butter - 2tbsp, Maida (flour) - 2tbsp, Salt - 1 tsp, P epper-1tsp,Rumorsherry(option[...]

English - 46 English - 47 Code F ood Serving size Ingredients 9-11 Chicken with sweet & Spicy vegetables 400-450 g BonelessChickenbreast-200g,Pineapple juice - ½ cup, Baby corns (cut into lengthwise)-3~4,Broccoli/cauliowerorets - 4~5, Mushrooms - 3~4 (cut into pieces), Slices of pineapple - 2 ea, Small[...]

English - 46 English - 47 03 OVEN USE Code F ood Serving size Ingredients 9-14 Chicken au gratin 400-450 g Boneless chicken - 250 g, White sauce - 2cup, Butter - 2 tbsp, Salt - ¾ tsp, P epper to taste, T omato ketchup - 1 tbsp. V egetables:ChoppedFr enchbeans- 10~15,Carrots-2ea,C auliower-½,Peas [...]

English - 48 English - 49 Code F ood Serving size Ingredients 0-3 Mutton kurma 800-850 g BonelessMutton-600g,Cashewnuts- ½, chopped Green chillies - 2~3, F resh coriander leaves - 1 few sprigs, Y ogurt - 1cup,Ginger-garlicpast e-2tsp,Redchili powder-1tsp,Corianderpowder-2tsp,?[...]

English - 48 English - 49 03 OVEN USE Code F ood Serving size Ingredients 0-5 Butter keema 700-800 g Keema - 500 g, Lemon juice - 1 tsp, Kashmiri red chilli powder - 1 tsp, Salt to tast e For marination : Y ogurt - 1 cup, Salt to taste, Ginger paste - 2 tbsp, Garlic paste - 2 tbsp, Lemon juice - 2 tbsp, Gar am masala powder - 1 tsp, Mustard oil - 2[...]

English - 50 English - 51 Code F ood Serving size Ingredients 0-14 Mahi fish tikka 650-700 g Surmai - 500 g (cut into pieces), Gr am flour - 3tbsp, Lemon juice - 1 tbsp. First marinade : Vinegar or lemon juice -2tbsp,Redchilipowder-½tsp,Salt- ¼tsp, Second marinade : Y ogurt - ½ cup, Caromseeds-½[...]

English - 50 English - 51 03 OVEN USE Code F ood Serving size Ingredients 0-17 Chicken with sweet & Sour vegetables 600-700 g BonelessChicken-500g,Pineapplejuice - ½cup, Baby corns (cut into lengthwise) - 3~4,Broccoli/cauliower-4~5,Mushrooms - 3~4 (cut into pieces), Slices of pineapple - 2ea, Small [...]

English - 52 English - 53 Code F ood Serving size (g) Standing time (min.) Recommendations 5 F roz en mini spring rolls 200-250 350-400 - Distribute fro zen mini spring rolls evenly on the crusty plate. Set plate on low r ack. 6 Homemade french fries 300-350 450-500 1-2 Preheat the oven up t o 200°Cusingthefast preheat function. Use[...]

English - 52 English - 53 03 OVEN USE Code F ood Serving size (g) Standing time (min.) Recommendations 8 Drumsticks 200-250 300-350 400-450 1-2 Preheat with the grill- function for 3-4 minutes. Weigh drumsticks and brush with oil and spices. Place them evenly on high rack. T urnover after beep sounds, oven will stop process. Pr ess start to continu[...]

English - 54 English - 55 Y ou can also defrost food manually . T o do so, select the microwave functionwithpowerlevelof180W .Refertothesectionentitled “Defrosting” on page 69 for further details. USING THE POWER DEFROST PROGRAMMES The following table presents the various P ower Defrost pr ogrammes, quantitie[...]

English - 54 English - 55 03 OVEN USE Code F ood Serving size (g) Standing time (min.) Recommendations 4 Bread/ Cake 125-1000 10-60 Put bread horizontally on a piece of kitchen paper and turn over , as soon as the oven beeps. Place cake on a ceramic plat e and if possible, turn over , as soon as the oven beeps. (Oven keeps operating and is st opped[...]

English - 56 English - 57 3. Press the Start / +30s ( ) button. Result :  Cookingstarts.Whenithasnished. 1) The oven beeps 4 times. 2) The end reminder signal will beep 3times (once every minute). 3) The current time is displayed again. Use only recipients that are micr owave-safe. Iftheinsidetemper atureisove[...]

English - 56 English - 57 03 OVEN USE Code F ood Serving size Standing time (min.) Recommendations 2 Broccoli florets 200-500 g 1-2 Rinseandcleanfresh vegetables, such as broccoli and prepar e florets. Put them evenly int o a glass bowl with lid. Add 30-45ml water (2-3 tablespoons). Put bowl in the centre of turntable.Cookcov[...]

English - 58 English - 59 COOKING B Y CONVECTION The convection mode enables you to cook food in the same way as in a traditional oven. The micr owave mode is not used. Y ou can set the temper ature,asrequired,inar angevar yingfrom40°Ct o200°Cineight preset levels. The maximum cooking time is 90 minute[...]

English - 58 English - 59 03 OVEN USE GRILLING The grill enables you to heat and brown food quickly, without using microwaves. • Always use oven gloves when touching the recipients in the oven, as they will be very hot. • Y ou can get better cooking and grilling results, if you use the high rack. 1. Open the door and place the food on the[...]

English - 60 English - 61 4. Set the cooking time by turning the Multi Function Selector Dial. • The maximum cooking time is 60 minutes. 5. Press the Start / +30s ( ) button. Result: • Combinationcookingstarts. • Theovenisheatedtother equired temper ature and then microwave cooking continues until the cooki[...]

English - 60 English - 61 03 OVEN USE SPIT -ROAS TING The barbecue spit is useful for grilling, as you do not need to turn the meat over .ItcanbeusedforcombinedmicrowaveandConvectioncooking. Make sure that the weight of the meat is evenly distribut ed on the spit and that the spit rotates evenly . Always use oven glove[...]

English - 62 English - 63 WARNING 6. Open the door. 7. Please clean cavity of oven with dried dishtowel. Removetheturntableandonlyunderrackwith kitchen paper . • Wat erBowlonlycanbeuseduring“ Steam Clean ” mode. • Whencookingnon-liquiditems,removewat erbowlbecauseIt?[...]

English - 62 English - 63 04 COOKWARE GUIDE cookwar e guide T o cook food in the microwave oven, the micr owaves must be able to penetrat e the food, without being reflected or absorbed by the dish used. Caremustther eforebetakenwhenchoosingthecookware.Ifthe cookware is marked microwave-safe, you do not need t o wo[...]

English - 64 English - 65 cooking guide MICROWA VES Microwave energy actually penetr ates food, attr acted and absorbed by its water , fat and sugar content. The microwaves cause the molecules in the food to move r apidly . The rapid movement of these molecules creates friction and the r esulting heat cooks the food. COOKING Cookware for microwave [...]

English - 64 English - 65 05 COOKING GUIDE Cooking Guide for froz en vegetables Useasuitableglasspyrexbowlwithlid.Cookcover edfortheminimum time–seetable.Continuecookingtogettheresultyoupr efer . Stir twice during cooking and once after cooking. Add salt, herbs or butt er aft[...]

English - 66 English - 67 Cooking Guide for rice and pasta Rice: Use a lar ge glass pyrex bowl with lid - rice doubles in volumeduringcooking.Cookcovered. After the cooking time is over , stir before standing time and salt or add herbs and butter . Remark:thericemaynothaveabsorbedallwaterafterthe cooking[...]

English - 66 English - 67 05 COOKING GUIDE REHEA TING Y our microwave oven will reheat food in a fraction of the time that conventional ovens hobs normally take. Use the power levels and reheating times in the following chart as a guide. The times in the chart consider liquids with a room temper ature of about +18to+20°Corachille[...]

English - 68 English - 69 F ood P or tion P ower Time (min.) Standing time (min.) Instructions Pasta with sauce (Chilled) 350 g 600 W 3½-4½ 3 Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic plate.Coverwith microwave cling film. Stir before serving. Filled pasta with sauce (Chilled) 350 g 600 W 4-5 3 Put filled pasta (e.g. [...]

English - 68 English - 69 05 COOKING GUIDE Reheating Baby F ood and Milk Use the power levels and times in this table as guide lines for reheating. F ood P ortion P ower T ime Standing time (min.) Instructions Baby food (V egetables + Meat) 190 g 600 W 30 sec. 2-3 Empty into ceramic deepplate.Cook covered. Stir after cooking time. Stand fo[...]

English - 70 English - 71 GRILL The grill-heating element is located underneath the ceiling of the cavity . It operat es while the door is closed and the turntable is rotating. The turntable’ s rotation makes the food br own more evenly . Pr eheating the grill for 3-5 minutes will make the food br own more quickly . Cookware for grilling: Should [...]

English - 70 English - 71 05 COOKING GUIDE Grill Guide for F resh F ood Pr eheat the grill with the grill-function for 2-3 minutes. Use the power levels and times in this table as guide lines for grilling. Use oven gloves when taking out. F resh food P ortion P ower 1st side time (min.) 2nd side time (min.) Instructions T oast slices 4 pcs (each 25[...]

English - 72 English - 73 Convection Guide for fresh and fro zen food Pr eheat the convection with the auto pre-heat function to the desir ed temper ature. Use the power levels and times in this table as guide lines for convection cooking. Use oven gloves when taking out. F resh food Portion Power 1st side time (min.) 2nd side time (min.) Instructi[...]

English - 72 English - 73 05 COOKING GUIDE F resh food Portion Power 1st side time (min.) 2nd side time (min.) Instructions MEA T Roast lamb (Medium) 1200-1300 g 600 W + 180°C 20-23 10-13 Brush lamb with oil and spice it with pepper , salt and paprika. Put it on the low rack, first with the fat side down. After cooking wrap in aluminium foi[...]

English - 74 English - 75 tr oubleshooting and err or code TROUBLESHOO TING If you have any of the problems listed below try the solutions given. This is normal. • Condensationinsidetheoven. • Airowaroundthedoorandoutercasing. • Lightreectionaroundthedoorandout ercasing. •[...]

English - 74 English - 75 06 TROUBLESHOOTING & TECHNIC AL SPEC MEMO Sparking and cracking occur inside the oven (ar cing). • Have you used a dish with metal trimmings? • Haveyouleftaforkorothermetalutensilinsidetheoven? • Isaluminumfoiltooclosetotheinsidewalls? Smoke and ba[...]

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