Samsung FE-N300** manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Samsung FE-N300**. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Samsung FE-N300** ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Samsung FE-N300** décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Samsung FE-N300** devrait contenir:
- informations sur les caractéristiques techniques du dispositif Samsung FE-N300**
- nom du fabricant et année de fabrication Samsung FE-N300**
- instructions d'utilisation, de réglage et d’entretien de l'équipement Samsung FE-N300**
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Samsung FE-N300** ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Samsung FE-N300** et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Samsung en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Samsung FE-N300**, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Samsung FE-N300**, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Samsung FE-N300**. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    imagine the possibilities Thank you for purchasing this Samsung pr oduct. T o receive more complete service, please r egister your product at www .samsung.com/global/r egister Electric Range user manual FE-N300**[...]

  • Page 2

    2 _ Features of your new range features of your new range Enhanced convenience. Better cooking. Easy maintenance. Y our new electric range has been designed to bring you these benefits and more. The latest in heat-distribution technology • Other ranges with just one fan tend to make a swirl of heat that fails to cover the whole inside of the [...]

  • Page 3

    Important safety instructions _ 3 important safety instructions Read and follow all instructions before using your oven to pr event the risk of fire, electric shock, personal injury , or damage when using the range. This guide does not cover all possible conditions that may occur . Always contact your service agent or manufacturer about pr oblems [...]

  • Page 4

    4 _ Important safety instructions ANTI-TIP DEVICE WARNING WARNING - T o r educe the risk of tipping the range, the range must be secured by a pr operly installed Anti-T ip device. TO CHECK IF THE DEVICES ARE INST ALLED PROPERL Y , REMOVE (necessary part or parts) AND VERIFY THA T THE ANTI-TIP DEVICES ARE ENGAGED. Refer to the installation manual fo[...]

  • Page 5

    Important safety instructions _ 5 Do not enter inside the oven. CAUTION - Do not store items of inter est to children in cabinets above a range or on the back guard of a range. Childr en climbing on the range to reach items could be seriously injur ed. Do not leave children alone. Childr en should not be left alone or unattended in an area wher e a[...]

  • Page 6

    6 _ Important safety instructions COOKTOP ELEMENTS Be sure you know which touch contr ol operates each surface heating unit. Place a pan of food on the unit before turning it on, and turn the unit off before r emoving the pan. Use the Proper Pan Size. This appliance is equipped with one or mor e surface units of differ ent sizes. Select pots and pa[...]

  • Page 7

    Important safety instructions _ 7 Do not lift the cooktop. Lifting the cooktop can lead to damage and improper operation of the range. Never use the glass cooktop surface as a cutting board. Do not operate the cooktop when there is no cookwar e. ELECTRICAL SAFETY Proper Installation - Be sur e your appliance is properly installed and grounded by a [...]

  • Page 8

    8 _ Important safety instructions CHILD SAFETY WARNING WARNING - This appliance is not intended for use by young childr en or infirm persons without the adequate supervision of a responsible adult. Y oung children should be supervised to ensur e that they do not play with the appliance. The cooking zones will become hot when you cook. Always keep [...]

  • Page 9

    Important safety instructions _ 9 Use care when opening door . Let hot air or steam escape before you remove or r eplace food in the oven. Protective liners. Do not use aluminum foil to line the oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock or fir e. Keep oven vent duc[...]

  • Page 10

    10 _ Important safety instructions SELF-CLEANING OVENS Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. Never keep pet birds in the kitchen. The health of bir ds is extremely sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful o[...]

  • Page 11

    Important safety instructions _ 11 GLASS/CERAMIC COOKING SURF ACES DO NOT TOUCH SURF ACE UNITS OR AREAS NEAR UNITS. Surface units may be hot even though they are dark in color . Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or ar[...]

  • Page 12

    12 _ Important safety instructions WARNING SEVERE W ARNING SIGNS FOR INST ALLA TION The installation of this appliance must be performed by a qualified technician or service company . - Failing to do so may result in electric shock, fir e, an explosion, problems with the product, or injury. Unpack oven, remove all packaging material and examine t[...]

  • Page 13

    Important safety instructions _ 13 CAUTION SEVERE W ARNING SIGNS FOR USING If the appliance is flooded please contact your nearest service center : Failing to do so may result in electric shock or fir e. If the appliance generates a strange noise, a burning smell, or smoke, unplug the power plug immediately and contact your nearest service center[...]

  • Page 14

    14 _ Important safety instructions Do not let children or any person with r educed physical, sensory or mental capabilities use this appliance unsupervised. Make sure that the appliance is out of the r each of children. - Failing to do so may result in electric shock, burns or injury. Do not touch the inside of the appliance immediately after cooki[...]

  • Page 15

    Important safety instructions _ 15 CAUTION CAUTION SIGNS FOR USING When the surface is cracked, turn the power switch of the appliance off. - Failing to do so may result in electric shock. Dishes and containers can become hot. Handle with care. Hot foods and steam can cause burns. Carefully remove container coverings, directing steam away fr om han[...]

  • Page 16

    16 _ Important safety instructions Do not stand on top of the appliance or place objects (such as laundry , oven cover , lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance. - Items, such as a cloth, may be caught in the door . - This may result in electric shock, fir e, problems with the product, or injur[...]

  • Page 17

    Important safety instructions _ 17 CAUTION SEVERE W ARNING SIGNS FOR CLEANING Do not clean the appliance by spraying water directly on to it. Do not use benzene, thinner or alcohol to clean the appliance. - This may result in discoloration, deformation, damage, electric shock or fir e. T ake car e not to hurt yourself when cleaning the appliance ([...]

  • Page 18

    18 _ Contents contents INTRODUCING YOUR NEW RANGE 19 19 Overview 19 What’ s included with your range SURF ACE COOKTOP COOKING 20 20 About surface cooktop cooking 21 About the radiant surface elements 22 Location of the Induction and radiant surface elements and controls 23 Induction and radiant touch control 24 Using the touch control sensors 24 [...]

  • Page 19

    01 INTRODUCING Introducing your new range _ 19 OVERVIEW WHA T’S INCLUDED WITH YOUR RANGE Wire racks Broil pan Broil pan insert Cleaner & Cleaning pad DG75-01001A DG63-00067A DG63-00068A DG97-00085A introducing your new range W arming drawer Oven door Convection fan Shelf position Glass surface See page 22 for more information Automatic oven l[...]

  • Page 20

    20 _ Surface cooking surface cooktop Cooking ABOUT SURF ACE COOKTOP COOKING CAUTION BEFORE COOKING Do not use the glass cooktop surface as a cutting board. • Do not place or store items that can melt or catch fir e on the glass cooktop, even • when it is not being used. T urn the surface unit on only after placing cookware on them. •?[...]

  • Page 21

    02 SURF ACE COOKTOP COOKING Surface cooking _ 21 WARNING Users with Pacemakers and Active Heart Implants must keep their upper body at a • minimum distance of 1 ft. (30 cm) from induction cooking zones when turned on. If in doubt, you should consult the manufacturer of your device or your doctor . CAUTION AFTER COOKING Do not touch the surface[...]

  • Page 22

    22 _ Surface cooking LOCA TION OF THE INDUCTION AND RADIANT SURF ACE ELEMENTS AND CONTROLS 6 5 6 inch 9 inch 9 inch 6 inch 4 3 2 1 1. Dual Radiant Left Front Cooking Zone 2. Single Radiant Left Rear Cooking Zone 3. Induction Right Front Cooking Zone 4. Single Radiant Right Rear Cooking Zone 5. Induction operation lamp 6. Hot surface indicator Hot s[...]

  • Page 23

    02 SURF ACE COOKTOP COOKING Surface cooking _ 23 INDUCTION AND RADIANT TOUCH CONTROL 1. COOKING ZONE SELECTOR AND BURNER OFF 2. LEFT FRONT RADIANT HEA TER DUAL SELECT CONTROL SENSOR 3. HEA TER LEVEL SETTING SELECTORS - Radiant heater = Hi , Mid, Low - Induction = Boost, Hi, Mid, Low , Simmer . 4. INDICA TIOR FOR HEA T SETTING - Radiant heater = Lo,[...]

  • Page 24

    24 _ Surface cooking USING THE TOUCH CONTROL SENSORS If more than one touch sensor button is pr essed for longer than 1 minute, will show in the heat setting display. T o reset, touch the On/Of fcontrol sensor . HOW TO SET THE APPLIANCE FOR COOKTOP COOKING CAUTION The cooktop elements may be hot and burns may occur . Do not touch the surface •[...]

  • Page 25

    02 SURF ACE COOKTOP COOKING Surface cooking _ 25 2. Induction Burner . In the next 5 seconds, move your finger along the control panel until the desired heat level setting appears in the digital display . Select the Low touch sensor for the lowest power level. • Select the Hi touch sensor for the highest power level. • 3 . T o set and ad[...]

  • Page 26

    26 _ Surface cooking SWITCHING A COOKING ZONE OFF T o switch off a cooking zone, return the setting to Off by using the control panel’ s Offcontr ol sensor . After switching off cooking zone, the pr esence of residual heat is indicated by the ‘Hot Surface indicator’. CONTROL LOCKOUT This feature allows you to lock the buttons on the touch [...]

  • Page 27

    02 SURF ACE COOKTOP COOKING Surface cooking _ 27 BEFORE USING THE COOKTOP Use quality cookware in good condition The cookware used with the surface Cooktop should have flat bottoms that make good contact with the entire surface of the Cooking Zone. Check for flatness by r otating a ruler across the bottom of the cookware. Be sur e to follow all t[...]

  • Page 28

    28 _ Surface cooking Use Quality Cookware in Good Condition INCORRECT CORRECT Cookware not center ed on Cooking Zone • surface. Cookware center ed correctly on Cooking • Zone surface. Curved or warped pan bottoms or sides. • Flat pan bottom & straight sides. • Pan does not meet the minimum size • requir ed for the Cooki[...]

  • Page 29

    02 SURF ACE COOKTOP COOKING Surface cooking _ 29 CHOOSING THE PROPER RADIANT COOKW ARE What your cookware is made of determines how evenly and quickly heat is transferr ed from the surface element to the pan bottom. ALUMINUM • - Excellent heat conductor . Some types of food will cause the aluminum to darken. (Anodized aluminum cookware r esist[...]

  • Page 30

    30 _ Surface cooking SIZE OF P ANS Induction cooking zones adapt automatically to the size of the bottom of the cookware up to a certain limit. However the magnetic part of the bottom of the cookware must have a minimum diameter depending upon the size of the cooking zone. Diameter of cooking zones Minimum diameter of the bottom of the cookware 9?[...]

  • Page 31

    Using the warming drawer _ 31 03 WARMING DRA WER TEMPERA TURE DETECTION If for any reason the temperatur es on any of the cooking zones were to exceed the safety levels, then the cooking zone will automatically reduce the heat to a lower power level. When you have finished using the cooktop, the cooling fan will continue to run until the cooktop?[...]

  • Page 32

    32 _ Using the warming drawer using the warming drawer ABOUT THE W ARMING DRA WER The warming drawer will keep hot, cooked foods warm. Always start with hot food. Do not use to warm or crisp cold food other than bread, crackers, chips, or dry cereal. Allow approximately 25 minutes for the warming drawer to preheat. Do not line the warming drawer or[...]

  • Page 33

    Using the warming drawer _ 33 03 WARMING DRA WER TURNING THE W ARMING DRA WER ON OR OFF 1 . Set the warming drawer to the heat level you want. Press the W ARMING DRAWER pad once for low , twice for medium, 3 times for high or 4 times for off. The warming drawer starts automatically once you have finished selecting the level you want. 2 . T o turn [...]

  • Page 34

    34 _ Operating the oven operating the oven THE OVEN CONTROL P ANEL READ THE INSTRUCTIONS CAREFULL Y BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below . Detailed instructions for each feature and function follow later in this user manual. 1. DISPLA Y : Sho[...]

  • Page 35

    Operating the oven _ 35 04 OPERA TING THE OVEN SETTING THE CLOCK The clock must be set to the correct time of day for the automatic oven timing functions to work properly . The time of day cannot be changed during a timed cooking, a delay-timed cooking or a self- • cleaning cycle. Y ou can choose between a 12-hour or 24-hour display . The defa[...]

  • Page 36

    36 _ Operating the oven MINIMUM AND MAXIMUM SETTINGS All of the features listed have minimum and maximum time or temperatur e settings. A beep will sound each time a pad on the control panel is pr essed and the entry is accepted. An error tone will sound in the form of a long beep, for example, when the enter ed temperature or time is below the min[...]

  • Page 37

    Operating the oven _ 37 04 OPERA TING THE OVEN USING THE OVEN RACKS Oven rack positions 1 2 3 4 5 6 7 The oven has 7 rack positions (1~7). TYPE OF FOOD RACK POSITION Frozen pies 4 Angel food cake 2 Bundt or pound cakes 3 Biscuits, muffins, br ownies, cookies, cupcakes, layer cakes, pies 4 Casseroles 4 Small roast, ham 2 T urkey , large roast 1 Bak[...]

  • Page 38

    38 _ Operating the oven BAKING The oven can be programmed to bake at any temperatur e from 150 °F to 550 °F . How to set the thermostat 1 . Start the set up. Press the BAKE pad. The default temperatur e is 350 °F . 2 . Enter the temperature you want on the number pad, eg. 3, 7, 5. 3 . Start the bake function. Press the SET/ST AR T pad. The tempe[...]

  • Page 39

    Operating the oven _ 39 04 OPERA TING THE OVEN CONVECTION BAKING By using the convection bake feature, you will be able to cook faster . Y ou can program the oven for convection baking at any temperature between 175 °F and 550 °F . Convection baking uses a fan to circulate the oven’ s heat evenly and continuously within the oven. This improved [...]

  • Page 40

    40 _ Operating the oven Recommended convection baking guide Food Item Rack Position T emp.* (preheated oven) ( ˚F ) Convection bake time ** (min) Cake Cupcakes 4 325 17-19 Bundt Cake 3 325 35-43 Angel Food 2 325 35-39 Pie 2 crust, fresh, 9” 3 350-400 45-55 2 crust, frozen fruit, 9” 3 350 68-78 Cookies Sugar 4 325-350 12-17 Chocolate Chip 4 325[...]

  • Page 41

    Operating the oven _ 41 04 OPERA TING THE OVEN CONVECTION ROASTING Convection roasting is good for cooking large tender cuts of meat, uncover ed. Heat comes from the top heating element. The convection fan cir culates the heated air evenly over and around the food. Meat and poultry ar e browned on all sides as if they wer e cooked on a rotisserie. [...]

  • Page 42

    42 _ Operating the oven Recommended convection roasting guide Meat W eight (lb) Oven temp. ( ˚F ) Roasting time* (min per lb) Inter nal temp. ( ˚F ) Beef Rib Roast 4-6 325 25-28 28-32 145 (med/rare) 160 (medium) Rib Eye Roast, (boneless) 4-6 325 24-29 29-34 145 (med/rare) 160 (medium) Rump, Eye, Tip Sirloin (boneless) 3-6 325 25-30 28-35 145 (med[...]

  • Page 43

    Operating the oven _ 43 04 OPERA TING THE OVEN TIMED COOKING In timed cooking, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns off automatically . Y ou can use the timed cooking featur e only with another cooking operation (bake, convection • bake, or convection roast). [...]

  • Page 44

    44 _ Operating the oven DELA Y TIMED COOKING In a delay timed cooking, the oven’ s timer tur ns the oven on and of f at times you select in advance. Y ou can use the delay timed cooking featur e only with another cooking operation (bake, • convection bake, or convection roast). Y ou can set the oven for delay timed cooking befor e setting ot[...]

  • Page 45

    Operating the oven _ 45 04 OPERA TING THE OVEN BROILING Broil stop position Leave the door open to the broil stop position. The door will stay open by itself, yet the proper temperatur e is maintained in the oven. Using the broil pan The broil pan and the insert allow gr ease to drain and be kept away from the high heat of the br oiler . Do not •[...]

  • Page 46

    46 _ Operating the oven Recommended broiling guide The size, weight, thickness, starting temperature, and your pr eference of doneness will af fect broiling times. This guide is based on meats at refrigerator temperatur e. Food Quantity and/ or thickness Shelf position First side time (min.) Second side time (min.) Comments Ground Beef Well Done 1 [...]

  • Page 47

    Operating the oven _ 47 04 OPERA TING THE OVEN USING THE CUSTOM COOK FEA TURE By using the custom cook feature, you can r ecord up to 3 dif ferent r ecipe settings. The feature may be used for baking, convection baking, or convection roasting. It will not work with any other function, including the delay start feature. How to recor d a recipe setti[...]

  • Page 48

    48 _ Operating the oven USING THE EASY COOK FEA TURE Pizza This pizza function is designed for crisp and browned bottom while keeping the topping moist. How to set the Pizza function. 1 . Press the PIZZA pad. 2 . Press the SET/ST ART pad to begin pizza cooking. Use only 1 rack and place the rack in position 2 or 3 for the best results when using th[...]

  • Page 49

    Operating the oven _ 49 04 OPERA TING THE OVEN S l o w C o o k The Slow Cook feature may be used to cook food mor e slowly at lower oven temperatures. The extended cooking times allow better distribution of flavors in many recipes. This feature is ideal for r oasting beef, pork & poultry . Slow cooking meats may r esult on the exterior of meat[...]

  • Page 50

    50 _ Operating the oven C a k e This feature pr ovides preheat with a gentle cycling of heat giving cakes mor e volume and allowing delicate foods to cook more evenly . Cake feature is the ideal cooking method for cakes, br ownies, pies, baked custards, Cheesecake. The temperature and cooking time depend on the quantity and composition of the dough[...]

  • Page 51

    Operating the oven _ 51 04 OPERA TING THE OVEN D e f r o s t This function lets you defrost items in the oven much mor e quickly than at room temperatur e. The convection fan operates during defrosting. How to set the Defrost function. 1 . Press the DEFROST pad. The Defrost featur e automatically provides the optimum temperature for the defr ost pr[...]

  • Page 52

    52 _ Operating the oven How to set the oven to activate the warm mode after a timed cooking 1 . Press the W ARM pad during a cooking operation, eg. baking. The oven is now programmed to activate the warm mode automatically after completing the cooking operation. 2 . Press the CLEAR/OFF pad at any time to turn the feature of f. EXTRA FEA TURES 12 ho[...]

  • Page 53

    Operating the oven _ 53 04 OPERA TING THE OVEN Convection auto conversion feature When using convection bake, the convection auto conversion feature will automatically convert entered r egular baking temperatures to convection baking temperatur es. This feature is activated so that the display will show the actual converted (r educed) temperature. [...]

  • Page 54

    54 _ Operating the oven Sound on/off By using this feature, you can set the oven contr ols to operate silently . How to turn the sound on or off 1 . Press Oven Light and the 0 number pad at the same time for 3 seconds. The display will show Snd On (sound on) or Snd OFF (sound off). The default setting is Snd On. 2 . Press the 0 number pad to select[...]

  • Page 55

    Operating the oven _ 55 04 OPERA TING THE OVEN Setting the Sabbath Function (For use on the Jewish Sabbath & Holidays) The Sabbath feature can be used with baking only . The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperatur e adjustment feature should be used only during Jewish holidays). The dis[...]

  • Page 56

    56 _ Maintaining your appliance maintaining your appliance SELF-CLEANING This self-cleaning oven uses high temperatures (well above cooking temperatur es) to burn off leftover grease and r esidue completely or reduce them to a finely powder ed ash that you can wipe away with a damp cloth. CAUTION During the self-cleaning cycle, the outside of the [...]

  • Page 57

    Maintaining your appliance _ 57 05 MAINT AINING YOUR APPLIANCE How to set the oven for self-cleaning 1 . Select the length of time for the self-cleaning operation, eg. 3 hours. Press the SELF CLEAN pad once for a 3 hour clean time, twice for a 4 hour clean time, or 3 times for a 2 hour clean time. The default setting is 3 hours. 2 . Start the self-[...]

  • Page 58

    58 _ Maintaining your appliance STEAM-CLEANING How to set the oven for steam-cleaning Steam-cleaning saves time and energy when the oven needs a light cleaning. For heavier -duty cleaning of debris and grease, use the self-cleaning function. 1 . Remove all accessories from the oven. 2 . Pour approximately 10 oz. (300 ml) of water onto the bottom of[...]

  • Page 59

    Maintaining your appliance _ 59 05 MAINT AINING YOUR APPLIANCE CARE AND CLEANING OF THE OVEN WARNING Be sure all contr ols are OFF and all surfaces ar e COOL before cleaning any • part of the range. If your range is removed for cleaning, servicing or • any reason, be sur e the Anti-Tip device is re-engaged properly when the range is r epl[...]

  • Page 60

    60 _ Maintaining your appliance Cleaning the broil pan and insert Do not attempt to clean the broil pan or insert by • leaving it in the oven during a self-cleaning cycle. After broiling, r emove the broil pan fr om the oven. • Remove the insert from the pan. Car efully pour out the grease fr om the pan into a proper container . W ash and[...]

  • Page 61

    Maintaining your appliance _ 61 05 MAINT AINING YOUR APPLIANCE CARE AND CLEANING OF THE GLASS COOKTOP Normal daily use cleaning Use only a ceramic cooktop cleaner or the cleaner supplied with this appliance on the glass cooktop. Other creams may not be as ef fective. By following these steps, you can maintain and protect the surface of your glass c[...]

  • Page 62

    62 _ Maintaining your appliance Removing metal marks and scratches 1. Be careful not to slide pots and pans acr oss your cooktop. It will leave marks on the cooktop surface. Y ou can r emove these marks by applying ceramic cooktop cleaner or the included cleaner with a cleaning pad for ceramic cooktops. 2. If pots with a thin overlay of aluminum or[...]

  • Page 63

    Maintaining your appliance _ 63 05 MAINT AINING YOUR APPLIANCE REMOVING AND RE-INST ALLING THE OVEN DOOR How to remove the door CAUTION The door is very heavy . Be car eful when removing and lifting the door . Do not lift the • door by the handle. T urn the power OFF before r emoving the door . • 1. Open the door completely . 2. Pull the [...]

  • Page 64

    64 _ Maintaining your appliance 4. Push the hinge locks up against the front frame of the oven cavity to the locked position. 5. Close the oven door . REMOVING AND RE-INST ALLING THE W ARMING DRAWER CAUTION T urn the power OFF before r emoving the warming drawer . How to remove the warming drawer 1. Open the drawer to the fully opened position. 2. [...]

  • Page 65

    Maintaining your appliance _ 65 05 MAINT AINING YOUR APPLIANCE CHANGING THE OVEN LIGHT The oven light is a standard 40-watt appliance bulb. It will come on when the oven door is open. When the oven door is closed, press the OVEN LIGHT pad to turn it on or off. It will not work during a self-cleaning cycle. 1. Make sure the oven and the bulb ar e co[...]

  • Page 66

    66 _ T roubleshooting troubleshooting TROUBLESHOOTING Samsung works hard to ensur e that you don’t have pr oblems with your new electric range. If you run into unexpected trouble, look first for a solution in the table below . If, after trying the suggested solution, you’re still having trouble, call Samsung at 1-800-SAMSUNG (1-800-726-7864). [...]

  • Page 67

    06 TROUBLESHOOTING T roubleshooting _ 67 PROBLEM POSSIBLE CAUSE SOLUTION The Cooktop control beeps and displays an F error code. Y ou have a function err or code. CODE CAUSE -SE- T ouch Button Short Error -LE- Low V oltage Error -ot- Over T emperature Error - - Pan Detection Error Press touch the • on/ff contr ol key sensor . If the problem pe[...]

  • Page 68

    68 _ T roubleshooting PROBLEM POSSIBLE CAUSE SOLUTION The appliance will not turn on. The appliance is not completely plugged into the electrical outlet or a fuse in your home may be blown or the circuit br eaker tripped. Make sure the power cor d is plugged into • a live, properly gr ounded outlet. Check the fuse and circuit br eakers. Incomp[...]

  • Page 69

    06 TROUBLESHOOTING T roubleshooting _ 69 PROBLEM POSSIBLE CAUSE SOLUTION Scratches or abrasions on cooktop surface. The cooktop is being cleaned improperly . Scratches are not r emovable. T iny • scratches will become less visible in time as a result of cleaning. Cookware with r ough bottoms were used on the cooktop or there wer e coarse parti[...]

  • Page 70

    70 _ T roubleshooting PROBLEM POSSIBLE CAUSE SOLUTION Strong odor . An odor from the insulation ar ound the inside of the oven is normal for the first few times the oven is used. This is temporary . • Fan noise. A convection fan may automatically turn on and off. This is normal. • Oven racks are difficult to slide. The shiny , silver -c[...]

  • Page 71

    07 WARRANTY W arranty _ 71 PLEASE DO NOT DISCARD THIS REPLACES THE WARRANTY P AGE IN THE USE & CARE GUIDE SAMSUNG ELECTRIC RANGE LIMITED WARRANTY TO ORIGINAL PURCHASER This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS CANADA INC. (SAMSUNG) and delivered new , in the original carton to the original consumer purchaser[...]

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    QUESTIONS OR COMMENTS? COUNTR Y CALL OR VISIT US ONLINE A T IN THE US 1-800-SAMSUNG(726-7864) www .samsung.com/us IN CANADA 1-800-SAMSUNG(726-7864) www .samsung.com/ca DG68-00284A_EN[...]