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Sharp R-1900J manuel d'utilisation

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Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Sharp R-1900J décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

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Tout d'abord, le manuel d’utilisation Sharp R-1900J devrait contenir:
- informations sur les caractéristiques techniques du dispositif Sharp R-1900J
- nom du fabricant et année de fabrication Sharp R-1900J
- instructions d'utilisation, de réglage et d’entretien de l'équipement Sharp R-1900J
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

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Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Sharp R-1900J ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Sharp R-1900J et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Sharp en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Sharp R-1900J, comme c’est le cas pour la version papier.

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Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Sharp R-1900J, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Sharp R-1900J. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    OPERA TION MANUAL AND COOKING GUIDE MODEL R-1900J COMMERCIAL MICROW A VE OVEN J CONTENTS Page W arning 1 Special Notes and W arnings 2 Installation Instructions 3 Oven Diagram 4 Operation of T ouch Control Panel 5 Before Operation 5 Memory Operation 5 Memory Cooking 5 Cooking Double / T riple Quantity with Memory 6 Express Defrost with Memory 7 Man[...]

  • Page 2

    1 W ARNING IMPORT ANT SAFETY INSTRUCTIONS : READ CAREFULL Y AND KEEP FOR FUTURE REFERENCE. T o reduce the risk of fi re in the oven cavity: a. Do not overcook food. b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven. c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled. d. Look[...]

  • Page 3

    2 SPECIAL NOTES AND W ARNINGS DO DON’T Eggs, fruits, nuts, seeds, vegetables, sausages and oysters * Puncture egg yolks and whites and oysters before cooking to prevent “explosion”. * Pierce skins of potatoes, apples, squash, hot dogs, sausages and oysters so that steam escapes. * Cook eggs in shells. This prevents “explosion”, which may [...]

  • Page 4

    3 INST ALLA TION INSTRUCTIONS Oven B (Back) Oven A (Back) Screw (d) Screw (e) Screw (d) Mounting plate B Screw (a) Screw (c) Screw (b) Mounting plate A Screw (e) Screw (c) Screw (b) Screw (a) 1. Remove all packing materials from the oven cavity . Remove the protective fi lm(blue fi lm) from the outer case cabinet. Check the unit for any damage, s[...]

  • Page 5

    4 1. T ouch control panels 2. Door latch openings 3. Ceramic shelf 4. Oven lamp 5. Air intake openings 6. Air intake fi lter 7. Door seals and sealing surfaces 8. Door hinges 9. Oven door with see-through window 10. Door latches 11. Door handle 12. Splash cover 13. V entilation openings 14. Power supply cord 15. Mounting plate 16. Screw for mounti[...]

  • Page 6

    5 * Before operating your new oven, make sure you read and understand this operation manual completely . 1) Plug in the oven. Nothing will appear in the display at this time. 2) Open the door . The display shows “0”. 3) Close the door . 4) Control panels can only be operated when the door is closed. 5) Y our oven has 3 ways to select memory num[...]

  • Page 7

    6 * Memory Cooking can be set in 6 operating ways. There are multiple methods of selecting memories depending on the input method selected and whether or not Auto Start is turned on or off (for information about Auto Start On/OFF function see Custom Setting 2 on page 9). T o avoid mistakenly selecting the incorrect memory , please confi rm your se[...]

  • Page 8

    7 Express Defr ost with Memory * Suppose you want to cook with memory 0, which was programmed for 10 minutes Express Defrost sequence, Single Digit Input/Auto Start ON. 0 Procedure 1 Place food in oven. Enter memory number . Midway through the defrosting cycle, the CHECK indicator will light in the display and an audible signal will be heard unless[...]

  • Page 9

    8 NOTES: 1. It is not necessary to press the POWER LEVEL pad for 100% at the last stage in Multi Stage Cooking. 2. If the total cooking time is over the maximum time allowed, error message, EE9 will be displayed. Press the STOP/ CLEAR pad to clear the error message pad and reduce total cooking time, power levels or stages. For details, see Maximum [...]

  • Page 10

    9 Custom Setting Y ou can check your oven settings and customise your oven by changing Custom Settings settings. The CUSTOM SETTING pad has 11 operations. 1. Selecting Memory Input Method 2. Selecting Auto Start Operation 3. Programme Lock Setting 4. Audible Signal Sound V olume Setting 5. Cooking Completion Signal Setting 6. Memory Check 7. Counte[...]

  • Page 11

    10 * Suppose you want to set Programme Lock ON. x 2 Procedure 1 Press the CUSTOM SETTING pad twice within 2 seconds. 2 Enter 3, 2 for Programme Lock ON. 3 Press the ST ART pad to save the setting. 4 Press the STOP/CLEAR pad to exit from the Custom Setting function. NOTE : If you select Programme Lock OFF , the LOCK indicator in the display will dis[...]

  • Page 12

    11 Procedure Display 2 Enter memory number . (After entering the memory number , the memory setting of each content is shown for 1.5 seconds at 0.3 second intervals until the STOP/ CLEAR pad is pressed.) 3 Press the STOP/CLEAR pad to exit from the Custom Setting function. NOTES: 1. If CHECK is displayed at step 2 the memory has not been programmed.[...]

  • Page 13

    12 NOTES: 1. Only Dual Digit Input method can be used when inputting memory numbers in Counter Check/Clear . 2. T o clear total manual cooking usage, press the MANUAL/ REPEA T pad in Step 2 instead of the number pad. 3. T o clear total Express Defrost usage, press the EXPRESS DEFROST pad in Step 2 instead of the number pad. 4. T o clear total usage[...]

  • Page 14

    13 Air Filter Cycle Air Filter Cycle can be changed from the factory setting of 100 hours to 001-999 hours * Suppose you want to set the cycle to 250 hours. 2 Press the MANUAL/REPEA T pad. 3 Enter desired time. (Ex : Enter 2, 5, 0 for 250 hours). After about 1 sec. CHECK 4 Press the ST ART pad to save settings. Procedure Display 5 Press the STOP/CL[...]

  • Page 15

    14 NOTES: 1. Only Dual Digit Input method can be used when inputting memory numbers in Multiplication Factors for Double/ T riple Quantity . 2. The multiplication factors can be set from 0.01 to 9.99 for double quantity and triple quantity . 3. When you want to know the multiplication factor for triple quantity , press the DOUBLE/TRIPLE QUANTITY tw[...]

  • Page 16

    15 5 Press the MANUAL/ REPEA T pad and enter desired multiplication for A2 at Stage 2. (Ex: Enter 1, 5 for 0.15.) 1 5 DEF . DEF . DEF . 6 Press the MANUAL/ REPEA T pad and enter desired time for B2 at Stage 2. (Ex: Press 2 for 20 seconds.) DEF . DEF . 8 Press the MANUAL/ REPEA T pad and enter the pause timing. (Ex: Enter 7 for when 70% of total def[...]

  • Page 17

    16 NOTES: 1. Press the SET MEMORY pad twice within 2 seconds. 2. If the cooking time is over the maximum time, the display will show error code EE9. T o clear the error code, press the STOP/CLEAR pad and re-programme. See Maximum Cooking T ime on page 19. 3. It is not necessary to press the POWER LEVEL pad for 100% in Single Stage. Repeat Digit Inp[...]

  • Page 18

    17 NO. 12 Enter power level for memory 2. 14 Press the STOP/CLEAR pad to exit. NOTES: 1. Press the SET MEMORY pad twice within 2 seconds. 2. If the programmed cooking time is over the maximum time, the display will show error code EE9. T o clear the error code, press the STOP/CLEAR pad and re-programme. See Maximum Cooking T ime on page 19. 3. It i[...]

  • Page 19

    18 1 Press the SET MEMORY pad twice within 2 seconds. NO. X 2 NO. 6 Press the STOP/CLEAR pad. 5 Press the SET MEMORY pad. NOTES: 1. Press the SET MEMORY pad twice within 2 seconds. 2. If the programmed cooking time is over the maximum time, the display will show error code EE9. T o clear the error code, press the STOP/CLEAR pad and re-programme. Se[...]

  • Page 20

    19 Maximum Cooking T ime 1. 100%~60% power level : the total cooking time of all cooking stages is maximum 60 minutes. 2. 50%~10% power level : the total cooking time of all cooking stages is maximum 120 minutes. 3. Multi Stage Cooking : the Maximum Cooking T ime is limited by the following calculation. Each stage has 100~60% power level or 50~10% [...]

  • Page 21

    20 Maintenance Mode Should any of the following maintenance indicators (CC1, CC2, CC3, CC4) appear in the display , please contact your Sharp Approved Service Centre for service. CARE AND CLEANING CLEAN THE OVEN A T REGULAR INTERV ALS IMPORT ANT • The oven should be cleaned regularly and any food deposits removed. • DO NOT OPERA TE the oven wit[...]

  • Page 22

    21 Splash Cover: A T LEAST ONCE A WEEK, REMOVE THE SPLASH COVER AND WASH BOTH SIDES OF IT IN A MILD DETERGENT SOLUTION. A BUILD UP OF GREASE MA Y OVERHEA T AND BEGIN TO SMOKE AND MA Y BURN THE SPLASH COVER. THE SPLASH COVER IS LOCA TED IN THE TOP OF THE OVEN AND MA Y EASIL Y BE REMOVED. REMEMBER TO UNPLUG THE POWER CORD. INST ALL THE SPLASH COVER P[...]

  • Page 23

    22 SER VICE CALL CHECK Please check the following before calling for service: 1. When the door is opened, does the oven lamp come on? YES ________ NO _________ 2. Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely . Programme the oven for 30 seconds at 100%. A. Does the oven lamp light up during cooki[...]

  • Page 24

    23 HELPFUL HINTS 1. THE ARRANGEMENT Arrange foods carefully . Place thickest areas toward outside of dish. 2. TURNING Foods such as poultry and joints of meat should be turned over after half the cooking time. 3. COVERING Cover foods in the microwave if you would normally cover the food in your ordinary oven, or to retain moisture. Cover foods such[...]

  • Page 25

    24 FOOD DEFROSTING TIME MICROWA VE POWER LEVEL METHOD Beef, Lamb & Pork Joints (uncooked) 8 min. /500g 10% 1. Place on a large plate. 2. T urn over 4-5 times during defrosting. NOTE: If necessary , small pieces of aluminium foil can be used to shield small areas of meat which may become warm during defrosting. 3. After defrosting, wrap in foil [...]

  • Page 26

    25 FOOD COOKING TIME MICROW A VE POWER LEVEL METHOD Beef: Medium (T opside, Silverside) Chilled (5°C) 6-7 min. /500g 70% 1. Place fat side down in a fl an dish. 2. T urn over halfway through cooking and remove juice. 3. After cooking, wrap in foil and leave to stand for 8 minutes before serving. Lamb, medium (fi llet, shoulder , leg) Chilled (5?[...]

  • Page 27

    26 Cooking Chart FOOD COOKING TIME MICROW A VE POWER LEVEL METHOD Corn on the Cob Fresh (20°C) Frozen (-18°C) 2-3 min. for 2 cobs 4-5 min. for 2 cobs 100% 1. Place in a dish, add 60ml (4tbsp) water . 2. Cover with microwave cling fi lm pierce in 4-5 places. 3. T urn over halfway through cooking. 4. Stand for 1-2 minutes before serving. Beans (gr[...]

  • Page 28

    27 FOOD TEMP QUANTITY METHOD REHEA TING TIME ON 100% BREAKF AST Porridge Chilled 125g Place in a bowl, uncovered 35 sec. Scrambled Egg Chilled 125g Place on a plate, uncovered 30 sec. Scrambled Egg with bacon or sausage Chilled 175g As above 50 sec. Bacon Chilled 4 rashers As above 25 sec. Sausages - thick Sausages-thin Chilled Chilled 4 8 As above[...]

  • Page 29

    28 FOOD TEMP QUANTITY METHOD REHEA TING TIME ON 100% PREP ARED DISHES Duck à l’orange Chilled 540g Place on a plate, cover with cling fi lm 3 min. 15 sec. Spaghetti Bolognese Chilled 300g As above 1 min. 15 sec. Chicken in a sauce Chilled 300g As above 2 min. 30 sec. Beef Stroganoff & Rice Chilled 375g As above 2 min. 30 sec. BBQ Ribs Chill[...]

  • Page 30

    29 FOOD TEMP QUANTITY METHOD REHEA TING TIME ON 100% CANNED FOODS Baked Beans Room 420g Place in a bowl, cover with cling fi lm, stir halfway through cooking 1 min. 30 sec. Soup - thick/thin Room 420g As above 1 min. 50 sec. Hot Dogs Room 425g Place in a bowl, cover with cling fi lm 1 min. 45 sec. Peas Room 420g Place in a bowl, cover with cling [...]

  • Page 31

    30 FOOD TEMP QUANTITY METHOD REHEA TING TIME ON 100% MEA T PORTIONS Chicken Portions Leg Breast Chilled Chilled 1 (300g) 1 (400g) Place on a plate, cover with cling fi lm Place on a plate, cover with cling fi lm 1 min. 1 min. 30 sec. Lamb Chops Chilled 3 (225g) Place on a plate, cover with cling fi lm 1 min. 30 sec. Pork Chop Chilled 1 (125g) Pl[...]

  • Page 32

    Cong ratu lati ons on Yo ur P urch ase! This Sharp product is warranted against faults in material and manufacture for the period as stated in the table below. If service is required during the warranty period, please contact your nearest Sharp Approved Service Centre. These repairs would be carried out at no charge to the owner, subject to the con[...]

  • Page 33

    XL-D AB151PH_A US Back.fm 2011J uly29 FOR LOCA TION ENQUIRIES WITHIN A USTRALI A REGARDING Y OUR LOCA L SHARP APPRO VED SE RVICE CENTRE VISIT OUR WEBSITE A T www .sharp.net.au OR CALL SHARP CUST OMER CARE 1300 135 022 SHARP CORPORA TION OF A USTRALIA PTY L TD (LOCAL CALL COSTS APPL Y WITHIN A USTRALIA) FOR LOCA TION ENQUIRIES WITHIN NEW ZEALAND REG[...]