Sharp R-21JCA manuel d'utilisation
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Un bon manuel d’utilisation
Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Sharp R-21JCA. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Sharp R-21JCA ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.
Qu'est ce que le manuel d’utilisation?
Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Sharp R-21JCA décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.
Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.
Donc, ce qui devrait contenir le manuel parfait?
Tout d'abord, le manuel d’utilisation Sharp R-21JCA devrait contenir:
- informations sur les caractéristiques techniques du dispositif Sharp R-21JCA
- nom du fabricant et année de fabrication Sharp R-21JCA
- instructions d'utilisation, de réglage et d’entretien de l'équipement Sharp R-21JCA
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes
Pourquoi nous ne lisons pas les manuels d’utilisation?
Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Sharp R-21JCA ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Sharp R-21JCA et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Sharp en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Sharp R-21JCA, comme c’est le cas pour la version papier.
Pourquoi lire le manuel d’utilisation?
Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Sharp R-21JCA, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.
Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Sharp R-21JCA. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.
Table des matières du manuel d’utilisation
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Page 1
1000 W A TTS-LIGHT DUTY COMMERCIAL MICROW A VE OVEN OPERA TION MANUAL ® FOR CUST OMER ASSIST ANCE TO PHONE: SERVICE and P ARTS (for your nearest Sharp Authorized Servicer and Parts Distributor) United States ..................................... 1-800-BE-SHARP(237-4277) ADDITIONAL CUSTOMER INFORMA TION .............................................[...]
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Page 2
1 Manual Operations .................................... 11 Time cooking ........................................... 11 Multiple sequence cooking ...................... 11 Express Defrost ....................................... 12 Express Defrost Chart ............................. 12 Counter check ......................................... 13 To ch[...]
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Page 3
2 LIMITED W ARRANTY END-USER LIMITED WARRANTY SHARP ELECTRONICS CORPORATION warrants to the first end-user purchaser that this Sharp brand product (the "Product"), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the d[...]
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Page 4
3 When using electrical appliances basic safety precautions should be followed, including the following: W ARNING - T o reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1. Read all instructions before using the appliance. 2. Read and follow the specific “ PRECAUTIONS TO A VOID POSSIBLE E[...]
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Page 5
4 Hole 7 1 / 8 " 1" This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit,[...]
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Page 6
5 P ART NAMES MICROWAVE OVEN PARTS 1. Back splash cover 2. Side splash cover 3. Oven light 4. Ceramic shelf 5. Control panel 6. Cavity face plate 7. Door latch openings 8. Door latches 9. Door hinges 10. Door seals and sealing surfaces 11. Door handle 12. Oven door with see-through window 13. Air ventilation cover and openings 14. Power supply cord[...]
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Page 7
6 TIME GUIDE FOR ONE SERVING 10 - 30 sec. Bagel, Roll Muffin, Pastry Pie Slice 30 - 60 sec. Hot Dog Pizza Slice Small Sandwich 1 - 2 min. Beverage, Soup Large Sandwich Popcorn, 1.5 oz. 2 - 3 min. Casserole, Stew Chili, Chowder Popcorn, 3.5 oz. With the door closed,turn the timer to the desired time. Oven will begin operating immediately. To shut ov[...]
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Page 8
7 0 10 20 30 40 50 1 1.5 2 2.5 3 4 5 6 A B C D E F G H I J K L M N O P Q R S T Your oven can be programmed for up to 6 minutes on HIGH (100%) power. The cooking time input varies from 10 seconds to 30 seconds depending on the total length of the cooking time as shown in the table below. 1. Place food on the ceramic shelf and close the door securely[...]
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Page 9
8 ON X2 NO. X2 MEMOR Y OPERA TION The R-21HT model has 20 and R-21HV or R-21JV models have 10 memory banks which can store cooking programs. The first ten memory banks have been programmed previously as follows, but they can be changed. See page 9. Memory No. 1 2 3 4 5 6 7 8 9 0 Cook Time 10 sec. 20 sec. 30 sec. 45 sec. 1 min. 1 min. 15 sec. 1 min.[...]
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Page 10
9 NO. X2 NO. NO. Memory program entry You can change memory programs for memory banks. See time cooking on page 11. R-21HT Memory banks 20 Cooking stage Memory NO.1 -10 max. 3 stages Memory NO. 11-20 max. 2 stages R-21HV/JV Memory banks 10 Cooking stage 1 stage The R-21HV or R-21JV ovens can be programmed only using 100% power. Follow steps 1,2,3 a[...]
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Page 11
10 CHECK NO. X2 CHECK NO. CHECK NO. NO. CHECK NO. CHECK CHECK CHECK CHECK 1 Touch CHECK pad. 2 Touch number pad. Memory check You can check the information programmed into each memory. Checking time and power level * Suppose you want to know the information pro- grammed into memory 1, programmed for 4 minutes at 60% for the 1st stage and 2 minutes [...]
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Page 12
11 START Time cooking R-21HT Your oven can be programmed for up to 3 cooking sequences and has 11 preset microwave power levels. Cooking sequence Max.3 stages Microwave power level 0~100% Cooking time Max. 30 minutes for each stage. And total cooking time is max.30 minutes. SELECT APOWER 5 2 Enter power level. (R-21HT only) 3 Touch START pad. This [...]
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Page 13
12 DEF ON DEF 2 30 Note: If you do not open the door when an audible signal sounds, the defrosting cycle will continue and the defrosting time will count down to 0. TIPS: Allow foods to stand a few minutes after defrosting to equalize the temperature for better cooking results. Check food after standing. If additional time is needed, continue to de[...]
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Page 14
13 CHECK CHECK NO. CHECK CHECK CHECK NO. CHECK CHECK Set counter to "0" before using oven for the first time. See next column. To check count, touch each pad as indicated below, after touching CHECK pad twice. Count of memory Touch each number pad of memory. Count of manua l Touch SELECTATIME cooking pad. Count of Express Touch EXPRESS De[...]
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Page 15
14 OTHER CONVENIENT FEA TURES Demonstration mode To demonstrate,touch SELECTATIME, 0 and then touch START and hold for 3 seconds.Cooking operations can now be demonstrated with no power in the oven. The timer will count down rapidly. To cancel, touch SELECTATIME,then 0 and STOP/ CLEAR. Signal setting There is a choice of 2 different sounds and no s[...]
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Page 16
15 Side splash cover (C) the cover to the oven side walls with two clips (A) as shown in Fig.1. To replace the side splash cover (C), insert two projections of the cover (C) into the holes of the oven right wall as shown in Fig 2. And secure the cover to the oven right wall with two clips (A) as shown in Fig 1. 3) Wipe any grease, spills or spatter[...]
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Page 17
16 METAL 1) Frozen Precooked Foods in Foil Containers When cooking foods in foil containers, the container should be no more than 1/2" deep. The best method to use is, after removing the foil cover, return the metal container to the paper box or package it came in and place this entire unit in the microwave oven. There must be more food than m[...]
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Page 18
17 Several factors should be kept in mind when selecting utensils to be used for microwave heating. 1. A plate with a narrow rim of about 1/2-inch is recommended. This keeps the food all at the same level for more even, uniform heating. 2. Casseroles and sauced items should be heated in straight sided containers. 3. Containers should be chosen to b[...]
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Page 19
18 Casseroles 1. Arrange casseroles with larger pieces or bulk of food around the perimeter of the casserole; depress in center. 2. Casseroles should be heated covered with a non-metallic cover or plastic wrap except casserole with crusts. If tightly covered, puncture plastic wrap or loosen at one corner so steam can escape. Be careful when removin[...]
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Page 20
19 Heating and cooking time guide Quantity Item Comment: Pastries, Rolls and Baked Goods 2 Biscuit 12 Heat, uncovered, from room temperature 1 Bun 8 Heat, uncovered, from room temperature 1 Danish Pastry 10 Heat, uncovered, from room temperature 1 Dinner, Roll 8 Heat, uncovered, from room temperature 1 Doughnut 10 Heat, uncovered, from room tempera[...]
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Page 21
20 Heating and Cooking Time Guide Con ’ t Quantity Item Comment: 8 oz. Macaroni (cheese sauce) 70-80 Heat, covered, from refrig. Stir after reheat. 8 oz. Stuffed Peppers 100-110 Heat, covered, from refrig. 8 oz. Pot Pie 100-110 Heat, covered, from refrig. 8 oz. Ravioli 100-110 Heat, covered, from refrig. 8 oz. Shrimp Creole 80-90 Heat, covered, f[...]
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Page 22
21 1. Do not operate the oven empty. Either food or water should always be in the oven during operation to absorb microwave energy. 2. Limit use of metal to those specific examples given in this booklet. Generally, metal should not be used in the microwave oven during operation. 3. Do not heat eggs in the shell. Pressure will build up inside the sh[...]
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Page 23
22 A UT O-T OUCH ® GUIDE f or R-21HT , R-21HV , R-21JV For more complete information and safety precautions, refer to your Operation Manual. MEMORY CHECK Suppose you want to know the information programmed into the memory. 1. Touch CHECK pad. 2. Touch number pad 1 . MULTIPLE SEQUENCE COOKING (R-21HT) Suppose you want to cook for 4 minutes at 60% a[...]
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Page 24
23 TIME COOKING Suppose you want to cook for 2 minutes and 30 sec- onds at 50%. 1. Touch SELECTATIME 2. Enter cooking time. 3. Touch SELECTAPOWER (For R-21HT only) 4. Enter power level. (For R-21HT only) 5. Touch START pad. EXPRESS DEFROST Suppose you want to defrost for 3 minutes and 30 sec- onds. 1. Touch EXPRESS DEFROST pad. 2. Enter desired def[...]