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Sharp R-222T(W) manuel d'utilisation

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Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Sharp R-222T(W) décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

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Tout d'abord, le manuel d’utilisation Sharp R-222T(W) devrait contenir:
- informations sur les caractéristiques techniques du dispositif Sharp R-222T(W)
- nom du fabricant et année de fabrication Sharp R-222T(W)
- instructions d'utilisation, de réglage et d’entretien de l'équipement Sharp R-222T(W)
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

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Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Sharp R-222T(W) ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Sharp R-222T(W) et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Sharp en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Sharp R-222T(W), comme c’est le cas pour la version papier.

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Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Sharp R-222T(W), l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Sharp R-222T(W). À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    R-222T(W) R-201T(W) R J OPERA TION MANUAL and COOKING GUIDE MICROW A VE OVEN Thank you for buying a Sharp Microwave Oven. Please keep this operation manual handy , as it describes all the features of your oven and will enable you to cook many varieties of foods. The manual is divided into two sections: 1.OPERA TION (P2~P15) This section describes y[...]

  • Page 2

    1 W ARRANTY Consumer Electr onic Pr oducts Congratulations on Y our Purchase! This Sharp product is warranted against faults in materials and manufacture for a period of twelve(12) months from the date of original purchase. If service is required during the warranty period, please contact your nearest Sharp Approved Service Centre. These repairs wo[...]

  • Page 3

    2 W ARNING IMPOR T ANT SAFETY INSTRUCTIONS : READ CAREFULL Y AND KEEP FOR FUTURE REFERENCE. T o reduce the risk of fi re in the oven cavity: a. Do not overcook food. b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven. c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled. d. Loo[...]

  • Page 4

    3 SPECIAL NOTES AND W ARNING DO DON’T Eggs, fruits, vegetables, nuts, seeds, sausages and oysters Puncture egg yolks and whites and oysters before cooking to prevent “explosion”. Pierce skins of potatoes, apples, squash, hot dogs, sausages and oysters so that steam escapes. * * Cook eggs in shells. This prevents “explosion”, which may dam[...]

  • Page 5

    4 8. W aveguide cover (Do not remove) 9. T ouch control panel (See page 5) 10. Liquid crystal display 11. V entilation openings 12. Power supply cord 13. T urntable 14. Roller stay 1. Door open button 2. Oven lamp 3. Door hinges 4. Door safety latches 5. See through door 6. Door seals and sealing surfaces 7. Coupling INST ALLA TION INSTRUCTIONS 1. [...]

  • Page 6

    5 OPERA TION OF CONTROL P ANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry . In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 ti[...]

  • Page 7

    6 BEFORE OPERA TING Getting Started Step Procedure Pad Order Display 1 Ensure the oven door is closed. Plug the oven into a power point and switch on the power . Flashing eights. 2 Press the STOP/CLEAR pad so that the oven beeps. Only the dots will remain. Clock Setting T o enter the present time of day 11:34 (AM or PM). Step Procedure Pad Order Di[...]

  • Page 8

    7 30% (MEDIUM LOW) 50% (MEDIUM) 70% (MEDIUM HIGH) 100% (HIGH) 10% (LOW) – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – MANUAL OPERA TIONS Micr owave Time Cooking This is a manual cooking featur[...]

  • Page 9

    8 Sequence Cooking Y our oven can be programmed with up to 3 automatic cooking sequences, automatically switching from one variable power setting to the next. * Suppose you want to cook for 10 minutes on 50% followed by 5 minutes on 100%. Step Procedure Pad Order Display 1 Enter desired cooking time. 2 Select desired power level by pressing the POW[...]

  • Page 10

    9 Incr easing T ime During a Cooking Programme Microwave time can be added during a cooking programme using the INST ANT COOK/ST ART pad. Suppose you want to increase the cooking time by 2 minutes during 5 minutes on 50% power cooking. (at the moment the remaining cooking time is 1 min. 30 sec.) Step Procedure Pad Order Display 1 Enter desired cook[...]

  • Page 11

    10 AUTOMA TIC OPERA TIONS Notes for Automatic Operations 1. When using the automatic features, carefully follow the instructions provided in each MENU GUIDE to achieve the best result. If the instructions are not followed carefully , the food may be overcooked or undercooked or may be displayed. 2. Food weighing more or less than the quantity or we[...]

  • Page 12

    11 Expr ess Defrost 1. Fish Fillets 2. Chicken Fillets 3. Sausages / Minced Meat EXPRESS DEFROST rapidly defrosts 0.5 kg of specifi c foods. Follow the instructions provided in the EXPRESS DEFROST MENU GUIDE on page 5 of the cooking guides. Suppose you want to defrost 0.5 kg of Chicken Fillets. Step Procedure Pad Order Display 1 Press the EXPRESS [...]

  • Page 13

    12 Easy Defr ost 1. Steak / Chops 2. Roast Meat 3. Poultry 4. Chicken Pieces EASY DEFROST will automatically compute the microwave power and defrosting time. Follow the instructions provided in the EASY DEFROST MENU GUIDE on page 6 of the cooking guides. Suppose you want to defrost 1.0 kg of Chicken Pieces. Step Procedure Pad Order Display 1 Press [...]

  • Page 14

    13 OTHER CONVENIENT FEA TURES Less/Mor e Setting The cooking times programmed into the automatic menus are tailored to the most popular tastes. T o adjust the cooking time to your individual preference use the “more” or “less” feature to either add (more) or reduce (less) cooking time. The Less/More setting can be used to adjust the cooking[...]

  • Page 15

    14 T imer Use this feature as a general purpose timer . Examples include: timing boiled eggs cooked on the stove top. timing the recommended standing time of food. Y ou can enter any time up to 99 minutes, 99 seconds. If you want to cancel the timer during the count down phase simply press STOP/CLEAR and the display will return to showing the time [...]

  • Page 16

    15 CARE AND CLEANING Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven. CLEAN THE OVEN A T REGULAR INTERV ALS - Keep the oven clean and remove any food deposits, or it could lead to deterioration of the surface. This could adversely affect the life of the appliance and possibly result in a hazardous situ[...]

  • Page 17

    8 FROZEN VEGET ABLE CHAR T 1. Cook vegetables in a fl an dish. Cover with a lid or plastic wrap. 2. Allow to stand 1-2 minutes before serving. Stir after reheating. Place food in bowl. Cover with plastic wrap or lid. Stir halfway through cooking. Stir after reheating. Place food in bowl. Cover with plastic wrap or lid. Stir after reheating. Cover [...]

  • Page 18

    7 COOKING PROCEDURE AMOUNT VEGET ABLE MICROW A VE TIME A T 100% FRESH VEGET ABLE CHAR T *Stand vegetables for 1-2 minutes before serving. * * * * * * * * * * * Artichokes Asparagus Beans Broccoli Brussels sprouts Cabbage Carrots Caulifl ower Chokos Corn (on cob) Eggplant Mushrooms Peas - Green - Snow Potatoes (jacket) (steamed) Pumpkin Spinach Squ[...]

  • Page 19

    6 EASY DEFROST MENU GUIDE NO. Menu Quantity (kg's) Procedure Standing Ti m e (minutes ) 1 Steak Chops 0.1 – 1.5 Shield thin end of chops or steaks with foil. Position the food with thinner parts in the centre in a single layer on the defrost rack. If pieces are stuck together , try to separate as soon as possible. The oven will “beep” an[...]

  • Page 20

    5 EXPRESS DEFROST MENU GUIDE NO. Menu Quantity (kg's) Procedure Standing Ti m e (minutes ) 1 Fish Fillets 0.5 Place fi sh fi llets on a defrost rack. The oven will “beep” and stop, CHECK will fl ash on and off. T urn over and separate into pieces. Press start to continue defrosting. After defrost time, stand covered with aluminium foil.[...]

  • Page 21

    4 INST ANT ACTION MENU GUIDE The fi nal cooking result will vary according to the food condition (e,g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking ma nually . Fresh V egetables Carrots Potato Beans / Brussels Sprouts Broccoli / Caulifl ower Zucchini / Spinach / Cabbage } } } } 1 serve ( app[...]

  • Page 22

    3 GLASSW ARE/CERAMIC (HEA T RESIST ANT) MET AL COOKW ARE PLASTIC WRAP/ OVEN BAGS ALUMINIUM FOIL STRA W AND WOOD PA P E R PLASTIC COOKW ARE MICROW A VE SAFE BROWNING DISH THERMOMETERS • MICROW A VE SAFE • CONVENTIONAL COOKW ARE AND UTENSIL GUIDE GLASSW ARE • Ordinary glass is not suitable for cooking but may be used for short periods for heati[...]

  • Page 23

    2 1. THE ARRANGEMENT Arrange foods carefully. Place thickest areas toward outside of dish. 3. COVERING Cover foods in the microwave if you would normally cover the food in your ordinary oven, or to retain moisture. Cover foods such as V egetables, Casseroles, or when Reheating. Use to cover foods: 5. SHIELDING Shield using small pieces of aluminium[...]

  • Page 24

    1 Weight Menu Number x 4 QUICK REFERENCE GUIDE COOKING GUIDES R SHARP CORPORA TION OSAKA, JAP AN CONTENTS COOKING GUIDE TINSEB282WRRZ-J01 Printed in Thailand Instant Action Express Defrost Easy Defrost Less/More Setting T o defrost 1.0 kg of Chicken Pieces. Within 2 seconds For More setting or x 1 x 2 For Less setting For Instant Action. T o defros[...]