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Sharp R-22AT manuel d'utilisation

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Tout d'abord, le manuel d’utilisation Sharp R-22AT devrait contenir:
- informations sur les caractéristiques techniques du dispositif Sharp R-22AT
- nom du fabricant et année de fabrication Sharp R-22AT
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- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

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Table des matières du manuel d’utilisation

  • Page 1

    INTELLIGENT THINKING Models Original Instruction This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT:There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open. R-24A T R-22A T COMMERCIAL[...]

  • Page 2

    1 VEN O Oven door with window Door hinges Door seals and sealing surfaces Door safety latches Door handle Oven light Splash cover Air intake filter Air intake opening Ceramic floor (Not removable) Holes for safety door latches Screw for mounting plate Mounting plate Power supply cord Removable cover to access oven light buIb Air vent openings ACCES[...]

  • Page 3

    2 OVEN FEATURES NUMBER DEF CHECK POWER FILTER DOUBLE ON % 1 2 3 2 A 1 09 8 7 34 5 6 DISPLA Y AND INDICA T ORS 1 Heating indicator: This indicator shows heating in progress 2 Memory number indicator 3 TIME display 4 EXPRESS DEFROST indicator 5 Check mode indicator 6 POWER LEVEL display: Percentage of microwave power is indicated 7 Filter indicator 8[...]

  • Page 4

    3 ONTENTS C O ven Features with Control Panel .......................................................................... 1 - 2 C ontents ................................................................................................................. 3 I mportant Safety Instructions ..................................................................[...]

  • Page 5

    4 MPORTANT SAFETY INSTRUCTIONS I IMPORT ANT : PLEASE READ CAREFULL Y AND KEEP FOR FUTURE REFERENCE. Oven Use: • The oven is for food preparation only . Never operate when empty . • Do not leave or store anything inside the oven when not in use. • Never attempt to use the oven with the door open. It is important not to tamper with the door saf[...]

  • Page 6

    5 NSTALLATION I ! W ARNING: Inspect the Oven: Check the oven carefully for damage before and regularly after installation. •M ake sure the door closes properly , that it is not misaligned or warped. •C heck the hinges and door safety latches are not broken or loose. • Ensure the door seal and sealing surfaces are not damaged. • Inspect the [...]

  • Page 7

    6 EFORE OPERATION B • When you first connect the microwave oven to an elec- trical socket, the digital display will show . • Y ou can input the pads only when the door is closed. • Oven lamp and fan motor work for 1minute whenever the door is opened or after cooking. • The programme or check mode is cancelled when any pads are not pressed f[...]

  • Page 8

    7 MEMOR Y PROGRAMME ENTR Y Y ou can change memory programmes for 20 memory banks. One, two or three sequences can be programmed. See cooking sequence chart on top of page 1 1 for time maximums. Step Action Display 1 2 Select set mode. * Example : If you w ant to set 4 minutes at 60% as the 1st sequence and 2 minutes at 30% as the 2nd sequence for 1[...]

  • Page 9

    8 NUMBER POWER ON % 1 CHANGING THE TIMING REQUIRED BY THE MA GNIFICA TION F A CT OR FOR DOUBLE Q U ANTITY The magnification factor for double quantity is preset 1.8 times the single quantity cooking time, but you can alter this constant to suit your needs if the food needs more or less cooking time. * Example: If you want to change the magnificatio[...]

  • Page 10

    9 NUMBER POWER % 2 NUMBER POWER % 1 MEMOR Y CHECK Step Action 2 Select check mode. 1 Cancel check mode. 3 CHECKING THE MA GNIFICA TION F A CT OR FOR DOUBLE Q U ANTITY * Example: If you want to know the magnification factor for double quantity in MEMORY 1. (1.67 is programmed.) Step Action 1 2 3 Select double quantity cooking mode. Select check mode[...]

  • Page 11

    10 PO WER LEVEL Microwave POWER level Number pads NONE 9 8 7 6543 21 0 This model has 1 1 power levels. Use correct number pad after pressing POWER LEVEL pad. 100% 90% 80% 70% 60% 50% 40% 30% 20% 10% 0% Y our oven can be programmed for up to 3 cooking sequences and has 1 1 preset microwave power levels. COOKING TIME Microwave power level that can b[...]

  • Page 12

    11 3 0 0 POWER ON % 1 Step 1 MANUAL / REPEAT POWER ON % 1 500 MANUAL / REPEAT MUL TIPLE SEQUENCE COOKING * Example: T o cook for 5 minutes at 70% and then continue to cook for 20 minutes at 30%. Step 1 Step 3 Step 2 Note: When you press ST ART pad, the display will show the total cooking time. REPEA T COOK Y our oven can remember the last manual pr[...]

  • Page 13

    12 OTHER CONVENIENT FEA TURES Set counter to "0" before using oven for the first time. See page 13. With this feature you can check how many times the oven was used. * Example: Suppose you want to know the total operated times and the number operated by each memory/ function. If the oven was operated 8268 times and memory 1 was used 513 t[...]

  • Page 14

    13 Each number of times can be cleared. COUNTER CLEAR * Suppose you want to clear the times of memory 1. Step Action 1 Select check mode. Note: 1. T o clear times of manual cooking, press MANUAL/REPEA T pad at Step 2 instead of NUMBER pad. To clear times of EXPRESS DEFROST cooking, press EXPRESS DEFROST pad at Step 2 instead of NUMBER pad. 2. T o c[...]

  • Page 15

    14 WARNING - Always attend the oven when in use. Carefully follow the SHARP Operation Manual at all times. If you exceed recommended cooking times and/or use power levels that are too high, food may overheat, burn, and in extreme circumstances, catch fire and damage the oven. OOKING ADVICE C ! • The microwave power level will default to 100% unle[...]

  • Page 16

    15 Food hygiene standards (storage, handling and preparation) apply to microwaving. Always store convenience foods as recommended by the food manufacturer and keep no longer than the "Use By" date. Hygiene Composition & quality Food high in fat or sugar (Christmas pudding, mince pies) requires less heating time and should be watched, [...]

  • Page 17

    16 NOTES: • To defrost food, use either 30% or 10% microwave power. • Shield warm areas with small pieces of foil if necessary. • It is important to turn food over, separate (where appropriate) and rearrange to ensure even defrosting. • Standing time is necessary after defrosting to ensure thorough defrosting. Poultry Meat joints Place in a[...]

  • Page 18

    17 ADVICE FOR REHEA TING Remove any poultry or meat portions, reheat these separately, see below. Place smaller items of food to the centre of the plate, larger and thicker foods to the edge. Cover with vented microwave cling film and reheat on 50%, stir/rearrange halfway through reheating. Ensure thoroughly reheated before serving. Cover with vent[...]

  • Page 19

    18 EFROSTING CHART D LOW (10%) LOW (10%) MEDIUM LOW (30%) LOW (10%) LOW (10%) LOW (10%) LOW (10%) LOW (10%) LOW (10%) LOW (10%) Beef, Lamb & Pork Joints (uncooked) Whole Poultry (uncooked) Minced Beef (uncooked) Sausages (uncooked) Thick Thin Bacon (uncooked) Sausage Rolls Large (cooked) Quiche (cooked) Meat Pie (cooked) Fruit Pie/ Crumble (coo[...]

  • Page 20

    19 EFROSTING CHART D NOTES: ¤ Prior to defrosting, food is frozen approx. -18 0 C. ¤ If it is necessary to shield small areas of food, use small pieces of foil. ¤ Only use food which is thoroughly defrosted, use a professional food thermometer to ensure acceptable temperatures have been achieved throughout. EXPRESS DEFROST This is specially desi[...]

  • Page 21

    20 COOKING TIME /450g (1lb) Beef: Medium (T opside, Silverside) Chilled (5 0 C) Lamb, medium (fillet, shoulder , leg) Chilled (5 0 C) Pork (loin, leg) Chilled (5 0 C) Poultry (whole) (max.3.5kg(8lb) Chilled (5 0 C) Chicken Portions Legs Breast Chilled (5 0 C) Minced Beef Chilled (5 0 C) Bacon Chilled (5 0 C) Burgers (Thick) Chilled (5 0 C) Sausages[...]

  • Page 22

    21 OOKING CHART C /450g (1lb) HIGH (100%) MEDIUM HIGH (70%) MEDIUM HIGH (70%) HIGH (100%) HIGH (100%) HIGH (100%) HIGH (100%) HIGH (100%) HIGH (100%) HIGH (100%) Fish Fillet/ Steaks Chilled (5 0 C) T rout (whole) Chilled (5 0 C) Rice/Pasta Room (20 0 C) Jacket Potatoes Room (20 0 C) Corn on the Cob Room 20 0 C Frozen -18 0 C Beans (green) Fresh : 2[...]

  • Page 23

    22 OOKING CHART C HIGH (100%) HIGH (100%) MEDIUM HIGH (70%) MEDIUM HIGH (70%) HIGH (100%) 1. Place in a dish, add 30ml (2tbsp) water . 2. Cover with microwave cling film and pierce in 4-5 places. 3. Stir halfway through cooking. 4. Leave to stand for 1-2 minutes before serving. 1. Place in a large dish, add 60ml (4tbsp) water . 2. Cover dish with m[...]

  • Page 24

    23 Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled EHEATING CHART R FOOD TEMP QUANTITY METHOD REHEATING TIME ON HIGH (100%) Porridge Scrambled Egg Scrambled Egg with bacon or sausage Bacon Sausages - thick Sausages-thin Smoked Had[...]

  • Page 25

    24 Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Frozen Chilled Frozen Chilled Frozen Chilled Chilled Chilled Chilled EHEATING CHART R 325g (12oz) 540g (1lb 4oz) 300g (1 1oz) 300g (1 1oz) 375g (13oz) 375g (13oz) 225g (8oz) 1 2 1 2 250g (9oz) 125g (5oz) 100g (4oz) 75g (3oz) 100g (4oz) 400g (14oz) 400g (14oz)[...]

  • Page 26

    25 Chilled Chilled Room Room Room Room Room Room Room Room Room Room Chilled Chilled Chilled Chilled Chilled Chilled EHEATING CHART R Cornish Pastie(s) (175g)(6oz) each Sausage Roll(s) 75g (3oz) each Baked Beans Sausage & Beans Soup - thick/thin Hot Dogs Peas Sweetcorn Carrots - whole, sliced T omatoes Asparagus Green Beans Green Beans Broccoli[...]

  • Page 27

    26 Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled EHEATING CHART R REHEATING TIME ON HIGH (100%) Jacket Potatoes New Potatoes Brussels Sprouts Chicken Portions Leg Breast Lamb Chops Pork Chop Sliced Meat with Gravy Gammon-sliced T rout Salmon Steak FOOD QUANTITY TEMP 250g (9oz) 225g (8oz) 225g (8oz) 1 (300g)[...]

  • Page 28

    27 EHEATING CHART R REHEATING TIME ON HIGH (100%) 175g (6oz) 275g (10oz) 175g (6oz) 275g (10oz) 125g (5oz) 225g (8oz) 175g (6oz) 275g (10oz) 125g (5oz) Fruit Crumble Fruit Crumble with custard Fruit Pie Fruit Pie with Custard Sponge Pudding Sponge Pudding with Custard Suet Pudding Suet Pudding with Custard Chocolate Fudge Cake Chilled Chilled Chill[...]

  • Page 29

    28 • Do not allow grease or dirt to build up on the door seals and adjacent parts as this may prevent the door from closing correctly and may cause a leak- age of microwaves. T o clean use a mild detergent solution on a soft damp cloth. grease or fat in the cavily , it may overheat, smoke or even catch fire when next using the oven. • Never use[...]

  • Page 30

    29 ROUBLESHOOTING T If you think the oven is not working properly there are some simple checks which you can carry out yourself before you call for an engineer . This will help prevent unnecessary service calls if the fault is something simple. Simply answer "YES" or "NO" to the following questions: 1 Do the oven lamp and fan mo[...]

  • Page 31

    30 The wires in the mains cable are colour coded as shown opposite: As the colours of the cores in the mains lead of your oven may not correspond with the coloured marking identifying the terminals in your plug, connect the wires as shown: Make sure the terminal screws are tight and the cable is held securely by the cable grip where it enters the p[...]

  • Page 32

    SPECIFICATIONS: AC Line voltage ........................... Single phase 230-240V, 50Hz AC Power required ...................... R-24AT : 2.9kW .................................................... R-22AT : 2.4kW Output power .............................. R-24AT : 1900W (IEC 60705) .................................................... R-22AT : 1500W[...]