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Sharp R-309YV manuel d'utilisation

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Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Sharp R-309YV décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

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Tout d'abord, le manuel d’utilisation Sharp R-309YV devrait contenir:
- informations sur les caractéristiques techniques du dispositif Sharp R-309YV
- nom du fabricant et année de fabrication Sharp R-309YV
- instructions d'utilisation, de réglage et d’entretien de l'équipement Sharp R-309YV
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

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Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Sharp R-309YV ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Sharp R-309YV et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Sharp en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Sharp R-309YV, comme c’est le cas pour la version papier.

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Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Sharp R-309YV, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Sharp R-309YV. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    2 READ ALL INSTRUCTIONS CAREFULL Y BEFORE USING THE OVEN. CONTENTS • For Customer Assistance ..... 2 • Precautions to Avoid Possible Exposure to Excessive Microwave Energy .................... 2 • Consumer Limited Warranty ....................... 3 • Product Information Card ........................... 3 • Important Safety Instructions ..[...]

  • Page 2

    2 IMPORTANT! Register within 10 days of purchase. Register ONLINE at www.sharpusa.com/productregistration T o aid in r epor ting this microwa ve o ven in case of loss or thef t, please recor d below the model number and serial number locat ed on the unit. W e also suggest you r ecord all the inf or mation listed and r etain for futur e ref erence. [...]

  • Page 3

    3 SHARP ELECTRONICS CORPORA TION warrants t o the  rst consumer pur chaser that this Shar p brand product (the “P roduct”), when shipped in its original container , will be free from def ective w or kmanship and materials, and ag rees that it will, at its option, either repair the def ect or replace the def ective P roduct or par t thereof w[...]

  • Page 4

    4 When using electrical appliances, basic safety precautions should be followed, including the following: WARNING-To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1 1 . Read all instructions bef ore using the appliance. 1 2. Read and f ollow the specific “PREC AUTIONS TO A VOID POSSIB[...]

  • Page 5

    5 WARNING: This equipment generat es and uses ISM frequency energy and if not inst alled and used properly , that is in strict accordance with the manuf acturer's instructions, ma y cause interf erence t o radio and tele vision reception. It has been type-tested and f ound to compl y with limits for an ISM Equipment pur suant to par t 1 8 of F[...]

  • Page 6

    6 1. Examine the oven after unpacking. Check f or damage such as a misaligned door , broken door or dent in the ca vit y . If any damage is visible , DO NOT INS T ALL, and notify your dealer immediatel y . 2. Level, flat location. Install the micro wav e oven on a le vel,  at surface. 3. Ventilation. Do not bloc k air vents. If they ar e block e[...]

  • Page 7

    7 20.3 14.8 12.0 SPECIFICA TIONS PO WER SUPPL Y 1 20V AC , 60Hz SINGLE PHASE WITH GROUNDING MICRO W A VE INPUT PO WER 1 500 W ENERGY OUTPUT 1 000 W FREQUENC Y 2,450MHz OUTSIDE DIMENSIONS (W x H x D) 20.3 x 1 2.0 x 14.8 in. C A VITY DIMENSIONS (W x H x D) 1 4.0 x 9.4 x 14.1 in. C A VITY V OLUME 1 .1 cu.f t NET WEIGHT APPRO X. 29.0 lbs. TIMER 59 min.[...]

  • Page 8

    8 1 Door latch - When the door is closed, it will automaticall y shut of f. If the door is opened while the o ven is operating, the magnetr on will automaticall y shut of f. 2 Door seal - The door seal surfaces pr ev ent micro wav es escaping from the o ven ca vit y . 3 Oven cavity 4 Oven lamp - Aut omatically tur ns on during ov en operating. 5 Sa[...]

  • Page 9

    9 1 DISPLAY - Cooking time, power le vel, indicator s and current time ar e display ed. 2 AUTO COOK - Used t o cook or reheat many of f av orite f ood. 3 ONE TOUCH COOK - Used to cook or reheat speci c quantit es of food. 4 DEFROST - Used to defrost foods for weight and time . 5 TIME SET PAD - Used to set the cooking time and the current time . [...]

  • Page 10

    10 Plug power suppl y cord int o a standard 3-pr onged 1 3 Amp, 1 20V A C 60Hz power outlet. Af ter placing the f ood in a suitable container , open the ov en door and put it on the glass tray . The glass tra y and roller guide must al wa ys be in place during cooking. Close the door . Make sure that it is  r mly closed. The ov en light is on wh[...]

  • Page 11

    11 SETTING THE CLOCK When the o ven is  rst plugged in, the display will sho w “:0” and a tone will sound. If the A C power e ver goes of f, the displa y show “ : 0” when the power comes back on. 1 . T ouch the CLOCK pad. This is a 1 2 hour clock sy stem. 2. T ouch the CLOCK pad once more . This is a 24 hour clock s ystem. 3 . Enter the [...]

  • Page 12

    12 NOTE: Y our ov en can be pr ogrammed for 0.5lb . ~ 6.5lb . in W eight defrosting mode. WEIGHT DEFROSTING When DEFR OST is selected, the aut omatic cycle divides the defr osting time into periods of alternating defrost and stand times b y cycling on and of f. 1. T ouch the DEFROS T pad. This is the weight defr osting mode. 2. T ouch the TIME SET [...]

  • Page 13

    13 COOKING IN ONE ST AGE 1 . T ouch the POWER pad. (Select the desired pow er lev el.) 2. T ouch the TIME SET pads for the cooking time. 3. T ouch the ST ART pad. The displa y will show what you t ouched. The displa y will show what you t ouched. NOTE : Using low er power le vels increases the cooking time which is r ecommended for f oods such as c[...]

  • Page 14

    14 1 . T ouch the +30 sec pad. W h e n y o u t ouch the +30 sec pad, “:30” is displa yed, and the ov en star ts reheating +30 SEC +30 sec allo ws y ou t o r eheat for 30 seconds at 1 00% (full power) by simply touching the +30 sec pad. By r epeatedl y touching the +30 sec pad, you can also ext end reheating time t o 5 minutes by 30 second incre[...]

  • Page 15

    15 NOTE: 1 . Use prepack aged room-temper ature micro wav e popcor n. 2. Place bag in oven accor ding to manuf acturer's dir ections. 3. P op only one bag at a time. 4. Aft er popping, open bag carefull y: popcor n and steam ar e extr emely hot. 5. Do not reheat unpopped kernels or reuse bag . 6. Do not leave o ven unat tended while popping po[...]

  • Page 16

    16 TO SET POWER SA VE MODE 1. T ouch the ST OP/CLEAR pad. “ :0” or cloc k appears in the displa y . 2. T ouch and then hold the CLOCK pad f or 3 seconds. The displa y will tur n of f and a beep sounds. T o operate the ov en in power sa ve mode , touch any k ey . Then “ :0” or cloc k will be shown and the operation of all function k ey will [...]

  • Page 17

    17 T ur n the ov en off bef ore cleaning . K eep the inside of the oven clean. When food spat ters or spilled liquids adher e to o ven walls , wipe with a damp cloth. Mild detergent ma y be used if the ov en gets very dir t y . The use of har sh detergent or abrasiv es is not recommended. The outside oven surface should be cleaned with soap and wat[...]

  • Page 18

    18 CARE AND CLEANING Although your o ven is pro vided with safety f eatures, it is impor tant t o obser ve the f ollowing: 1 . It is impor tant not to defeat or tamper with saf et y interlocks . 2. Do not place any object between the ov en front f ace and the door or allow residue to accumulat e on sealing surf aces. W ipe the sealing area fr equen[...]

  • Page 19

    19 * Q : I accidentally ran my microwave oven without any food in it. Is it damaged? * A : Running the ov en empty for a shor t time will not damage the oven. Howe ver , it is not recommended. * Q : Can the oven be used with the glass tray or roller guide removed? * A : No . Both the glass tray and r oller guide m ust alw ay s be used in the oven b[...]

  • Page 20

    20 UTENSIL GUIDE Only use ut ensils that are suitab le for use in micr owa ve ov ens. T o cook food in the micr owav e ov en, the microw av es must be able to penetr ate the f ood, without being re ected or absorbed b y the dish used. Care must theref ore be taken choosing the ut ensil. If the utensil is mark ed micro wav e-safe , you do not nee[...]

  • Page 21

    21 ARCING If you see arcing, open the door and correct the problem. Arcing is the micr owa ve t er m for sparks in the ov en. Arcing is caused b y: • Metal or f oil touching the side of the ov en. • Foil not molded to food (uptur ned edges act lik e antennas). • Metal, such as t wist-ties, poultry pins, or gold rimmed dishes, in the micr owa [...]

  • Page 22

    22 Then the y pass through the cooking containers to be absorbed by the water molecules in the f ood, all f oods contain water t o a more or lesser e xtent. The micr owa ves cause the wat er molecules t o vibrat e which causes FRICTION, i.e. HEA T . This heat then cooks the f ood. Microw aves ar e also at tracted t o fat and sug ar par ticles, and [...]

  • Page 23

    23 ST ANDING TIME Dense foods e.g. meat, jac ket potatoes and cak es, requir e standing time(inside or outside of the ov en) aft er cooking, to allo w heat to finish conducting t o cook the center complet ely . W rap meat joints and jack et potatoes in aluminium f oil while standing. Meat joints need appro x. 1 0-1 5 minut es, jac ket potat oes 5 m[...]

  • Page 24

    24 DEFROSTING GUIDE ▶ Do not defrost cov ered meat. Cov er ing might allow cooking to t ake place. Alwa ys r emov e outer wrap and tra y . Use only container s that are micro wav e-safe . ▶ Begin defr osting whole poultr y breast-side-down. Begin defrosting r oasts fat-side-do wn. ▶ The shape of the package alt ers the defrosting time . Shall[...]

  • Page 25

    25 Reheating chart • Baby f ood par ticularly needs to be chec ked carefull y befor e ser ving to pr ev ent burns. • When heating pre-pac kaged r eady-cook ed foods , alwa ys f ollow the pack instructions car efully . • If you freez e foods which w ere bought from the fr esh or chilled counters , remember that they should be thor oughly thaw [...]

  • Page 26

    26 Cooking Guide for fresh vegetables Cooking Guide for frozen vegetables Use a suitab le glass pyre x bowl with lid. Add 30-45ml cold w ater(2-3 tbsp .) for e very 250g unless another water quantity is recommended - see tab le. Cook co vered f or the minimum time - see tab le. Continue cooking t o get the result y ou pref er. Stir once dur ing and[...]

  • Page 27

    27 TOMA TO & ORANGE SOUP 1 oz.(25g) but ter 1 medium onion, chopped 1 large carr ot & 1 large potat o, chopped 1 3 / 4 lb(800g) canned, chopped tomatoes juice and grat ed rind of 1 small orange 1 1 / 2 pints(900ml) hot vegetab le stock salt and pepper to t aste 1 . Melt the in a large bowl on P -HI for 1 min ute. 2. A dd the onion, carrot a[...]

  • Page 28

    28 BLUE CHEESE & CHIVE JACKETS 2 baking potat oes, (appro x.9 oz.(250g) each) 2 oz.(50g) but ter 4 oz.(1 00g) blue cheese , chopped 1 tbsp(1 5ml) fresh chiv es, chopped 2 oz.(50g) mushr ooms, sliced salt and pepper to t aste 1 . P rick each potato in se ver al places. Cook on P -HI for 7 -9 minutes . Halv e and scoop the  esh into a bowl, ad[...]

  • Page 29

    29 SCRAMBLED EGG 1 / 2 oz.(1 5g) but ter 2 eggs 2 tbsp(30ml) milk salt & pepper 1 . Melt the b ut ter in a bowl on P -HI for 1 minut e. 2. Add the eggs, milk and seasoning and mix well. 3. Cook on P -HI for 3 min utes, stirring e ver y 30 seconds. SAVOR Y MINCE 1 small onion, diced 1 clov e garlic, crushed 1 tsp(5ml) oil 7 oz.(200g) can chopped[...]

  • Page 30

    NOV 3 0, 2 01 1 SHARP ELECTRONICS CORPORATION Sharp Plaza, Mahwah, New Jersey 07495-1163[...]