Siemens HB36D575B manuel d'utilisation

[en] Instr uction manu al HB36D..5. Co mb in at i o n st e am o ve n[...]

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3 Ú T able of contents [ en ] In s t r u c t io n m a n u a l Safety precaut ions ..... ..... ..... ..... ....... ..... ..... ....... ..... ..... ....... ..... ... 4 Sa fet y n ot es . .. .. .... .. .... ... .... .. .. .... .. ..... .. .. .... .. .... .. ..... .. .. .... .. .... .. ... .... .. .... .. 4 C au ses o f da mag e ... ... .. .... .. ...[...]

4 ã= Safe ty precautio ns Read thes e inst ruct io ns f or us e care ful ly. P lea se kee p the instru ctions f or use and i nstalla tion ins tructions in a safe pla ce. If the appliance cha nges owners, t he instructions should always be in clu ded. S afe ty n ote s This appli ance is in te nded fo r dome sti c use onl y. This appliance m ust onl[...]

5 Y our new applia nce In this section, you wi ll find informat ion on ■ the cont r ol panel ■ th e typ es of heati ng ■ the c o oking com partment ■ accessories ■ au tom ati c c ali bra tio n Co ntro l pa n el Rotary sele ctor The rotary selector is used t o alter t he default values and s et val ues. The ro tary se l ecto r is retr acta[...]

6 left an d be come s longe r as th e coo ki ng ti me p ro gress es. The line reach es the right-hand extremity of the display onc e the cooking t ime has elapsed. Setti ngs areas The tw o sett ings area s show sug ges ted val ues that you ca n chang e. The settings area which is currently acti v e has a light ba ckgr ound with b lack w riting . Yo[...]

7 Ac cessor ies Use only the accessories supplied with the product or available from the after-sales service. They ar e specially designed for your applian ce . Your appliance is equipped with the following accessories: You can obtain furt her accessories from specialist retailers: The cook ing co ntai ner s may war p duri ng cook ing . This is cau[...]

8 S ett ing th e wa te r har dn es s r ang e De scale your appliance regul arly. This is the only way to prevent damage. Your app liance automatically display s when it needs descaling . It has b een preset to wat er hardness range "medium". Cha nge the value if your wat er is softer or hard e r. You can c heck the water hardness with the[...]

9 Fil l the w ater tan k b efor e eac h u se : 1. Open the ap pliance door and take out the water tank. 2. F il l the wate r t ank wi th co ld wa te r up to the "ma x" ma rk. 3. Close the tank cov er until you f eel it engage. 4. Slide in the water tan k until it engages . Switch ing on th e appl ian c e 1. Press the ‡ bu tto n to s wit[...]

10 Drying the cooking compartment ã= Risk of scald ing! The water in t he evaporator dish may still be hot. A llow it to cool bef ore wipin g. 1. Leave the ap pliance door ajar until the applianc e has cooled down . 2. Once i t has cooled down, wipe out the cooking compartment and the evap orator dish with the enc l os ed cleaning sponge and dry w[...]

11 4. Exit th e tim e-se tti ng o ptio ns with the 0 but ton . 5. If t he ope rati on has not yet sta rted , press th e Star t butt on. Th e x cooking time co unts down on t he display. For the St eam t ype o f he atin g, the coo ki ng time sta rts counting dow n after the heating-up t ime. Changing t he cooking time Pr ess the 0 bu tton . S wi tch[...]

12 Selecting a progra m me group 1. Press t he ‡ bu tto n to s wit ch on the a pp lian ce. 2. Press t he X but ton. The first programme group, "V egetables", appears in the displ ay. 3. Turn the rotary selector until the required programme group appears. Selecting the programme 4. Press t he ¿ b utton . The f irst programme of the sele[...]

13 Potat oes Do no t s easo n potat oe s u nti l afte r c oo king . Cereal prod ucts We ig h th e foo d and add th e co rre ct rati o o f wa ter : ■ Ric e 1: 1.5 ■ Cousc ous 1: 1 ■ Mi ll et 1:3 ■ Lentils 1:2 Enter the w eight excluding liquid. Sti r cereal products afte r c ookin g. The remaini n g water is then quic kly a bso rbed . Making[...]

14 Poultry Do not place c hicken breasts or chicken portions on top of each other in t he ovenware. The chicken portions can be marinated b eforehand. Be ef With sirloin, it is recommended t hat you use a t hick piece. V eal Pork Before cooki ng, score the rind from the middle out wards. For a joint with a c rust, it is best to use a piece of shoul[...]

15 Fish When pre pari ng fish, grease the perforated cooking c ontainer. Do not place whole fish, f ish fillets or fish fi ngers on top of ea ch other. Enter the weight of the heaviest fish and c hoose pieces as s imil ar in size as p ossi ble. Pastr ies, desse r t Baking p l ait e d loaf Leave th e yeast dough to prove in the combination s team ov[...]

16 Reheat Defrost ing When freezing, lay the f o od as flat as pos si ble and in portion- sized pieces at -18 °C. Do not freeze ex cessively large qua nti ti es . Onc e def roste d, f ood wi ll no t kee p fo r as lon g an d s poils mor e qu ickly tha n fr esh food . Leave th e food to def rost in th e freezer bag, on a plate or in the perforated c[...]

17 Me mor y The me mo ry func ti on al lows you to sav e a p rogr amm e of you r own and access it again at the touch of a button. The mem ory function is u seful for dishes you prep are particularly frequently. Sa ving to t h e Memory fu nctio n 1. Set the heating type, t emperature and, if required, a cooki ng time . Do n ot st art o p eratio n .[...]

18 Auto matic switch-off If you d o no t c hang e the se tting s on you r ap plia nc e for sev eral h our s, the auto m atic s witc h-o ff func tion will be a ctiva te d. "Automatic switc h-off " ap pears in the display. Pr ess any b utt on to dea cti va te th e au tom ati c swit ch- off . Yo u can now m ake new settings. Care and cleanin[...]

19 Clean ing agents Cleaning sponge The enclosed cleaning spong e is very absorbent. U se the cleaning sp onge onl y for cleaning the cooki ng compart ment and for removing residual water from the evaporator dish. Wash t he cleaning sponge thoroughly before using for the first time. Y ou can wash the cl eaning sponge in t he washing machine (hot wa[...]

20 Emptying the e vapora tor dish and wiping out the appl iance A si gn a l soun ds a f ter ap pr ox. 30 mi nut es. "Em pty dis h and w ipe out applia nc e" an d " x 0: 40" appear i n the d isplay. 1. Open t he appliance d oor . "Appliance ready to rinse" app ears in the display. 2. T ake the rail s ou t o f the c ook [...]

21 3. Remove the rem ain ing water from the evaporator dish using the cleaning spong e. 4. Close the applianc e door. "Continue operation with 'Start'" appears in the d isplay. 2nd rinse Pr ess the Star t butto n. The appliance s tarts rinsing. “2nd rinse” and the cooking time x appear in the disp lay. Remo ving t he rem ain[...]

22 Remov ing the door panel No te: Before remov ing, make a note of the ori en tation in which the door pa nel i s fi tted, so th at it is n ot re fit ted th e wron g way round. 1. Unhook t he appliance door and lay i t on a soft, clean surfa ce with the f ront side facing downwa r ds (see section: Remo ving and installing the appliance door). 2. U[...]

23 Probl em Poss ible cause N o tes/reme dy The appliance does not work The plug is not plugg ed into the mains. Co nnect the app liance to t he electricity sup ply Power cut Che ck wheth er other kitchen a pplian ces are working F use d efec ti ve Che ck i n t he f us e bo x t o make sur e th at the fuse fo r the appliance is O K Faul ty oper ati [...]

24 Replac ing the co o king c o mpartment bulb He at-re sistant 230 V /25 W ha logen b ulbs with sea ls are available from t he after-sales service. Please s pecify the E numb er and FD number of your appliance. ã= Risk of burns! Allow the cooking comp artment and cooking compartment light to cool be fore cha ngin g th e bu lb . Alwa ys use a dry [...]

25 En vironmental protec tion Unpack th e appliance and dispose of the packaging in an environm entally-responsib le manner. E n vi ro nmen tal prot ect ion Tips f or sa ving energy ■ On ly pre he at the ap pl ianc e if th is is sp ecif ied in th e re c ipe or in the oper ati ng in st ruct io ns tab le. ■ Open the appliance door as infrequently[...]

26 Veget abl es Place the vegetables in the p erforated c ooking container and insert at l ev el 3. Insert t he baking t ray underneath at level 1 . D rip pin g liq uid is ca u ght . Food Size Accessor i es Oper ating mode T em perat ure in°C Cooking ti me in min . Artichokes whole p erforate d + baking tray Steam 100 30 - 35 Ca ul if low er wh ol[...]

27 Side dish es and pulses Add water or liquid in the p roporti on specified . Example: 1:1.5 = add 150 ml liquid for every 100 g rice. Yo u ma y se l ect any shel f po sit ion you wi sh f or th e so l id cooking container . Po ultry a nd me at In sert t he w ire rack an d bak ing t ra y tog eth er a t the sa me leve l. When t he roast is cooked, s[...]

28 V eal Pork Miscell aneous Th in sl ice of sir loi n, rare* 1 kg wire rack + baking t r ay 2 Hot air 170  180 30  45 Thick piece of sirloin, med ium* 1 kg wire rack + baking t r ay 2 Hot air 170  180 45  60 Thick piece of sirloin, rare* 1 kg wire rack + baking t r ay 2 Hot air 170  180 35  50 Food Am ount Accessor i es Le vel Op[...]

29 Roasti ng tip s Fis h Slo w cooking m eat Slow cooking is t he ideal cooki ng method for all tender pieces of meat whi ch are to be co oke d me dium ra re or à p oint . The meat r emain s very juicy and turns ou t as soft as butter. Slide th e baking tray into the combination st eam oven an d preheat with the S low cook operating mode. Sear the[...]

30 Dessert, com pote Co mpo te : Weigh the fruit and add approximately Y the am ount of w ater, the n add sug ar and spice s to tast e. Rice pudding Weigh t he rice and add 2.5 times th e amount of m ilk. Ensure the lev el of ric e and mi lk in the acces sor y is n o h igher tha n 2.5 c m. Sti r afte r co oking. The rem aini ng milk is quic kly ab [...]

31 Ca ke s o n t r ays Bread, bread r olls Sm all bake d ite ms Baking t ips Food Accessor ies L evel Operati ng mode T emperat ure in°C Cooki ng time in min . Yeast cake with dry topping baking tray 2 Hot air + Steam 150  160 35  45 Yeast cake with moist topping (fruit) baking tray 2 Hot air 150  160 35  45 Swiss roll baking tray 2 Ho[...]

32 R ehe ati n g food Using Reheat, dishes can be gently reheated. They taste and look like the y have been fresh ly prepared. Even baked items from t he da y befo re can be re crisp ed. Defr osting When freezing, lay the f o od as flat as pos si ble and in portion- sized pieces at -18 °C. Do not freeze ex cessively large qua nti ti es . Onc e def[...]

33 Juicing Be for e j uic ing , pla ce t he be rri es in a bo wl and sp r inkl e w ith sugar. Leave to stand for at least one hour to draw out the jui ce. Pour the berries into the p er f or ated cooking container and insert at level 3. Insert th e baking tray at level 1 to cat ch the jui ce. Finally, place the berries in a c loth and squeez e out [...]

34 T est dishes In accordan c e with EN 503 04/EN 60350 ( 2009), and I EC 60350. The valu es in the tab le a pply to d ishes placed in a cold cooking com partm ent. Tro ut p erf ora ted + bak in g tr ay 3 1 Steam 80  100 20  25 Frozen fis h fil let wit h topping baking t r ay + wire rack 2 Hot air + Steam 180  200 35  50 Salmon fillet P[...]

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